Campbell's Tomato Soup changed?

[Averex]

Subject: Campbell's Tomato Soup changed?
naf...@peganet.com (Nafana) wrote:

> Has anyone noticed that Campbell's has changed their tomato soup? The new
>version is called "All Natural" and it seems thin and bitter tasting. I hope
>this is not going to be a permanent change because I much prefer their old
>recipe.
>
> -Naf

Yes I noticed the same thing! I've been eating Campbells tomato soup
since I was a kid so I knew right off something was wrong! Now it taste
like those watered-down generic brands. How could they change what has been
an American classic for all these years? At the least they could have
given us a choice! What the customer wants doesn't matter much to big
business these days. :(

Ray

[Yolanda Leung]

Do they sell Campbells Cream of Tomato Soup in the US? The best canned
tomato soup I had was in London where Cream of Tomato Soup is the only
kind, and it is so much smoother than the normal tomato soup in the US.
When I went to London, I brought back 6 cans of different brands of
Cream of Tomato soup. I'm already down to 3 left...

Yolanda

[Claudia A. Mccraery]

Rain wrote:
>
> YO>Do they sell Campbells Cream of Tomato Soup in the US? The best canned
> YO>tomato soup I had was in London where Cream of Tomato Soup is the only
> YO>kind, and it is so much smoother than the normal tomato soup in the US.
> YO>When I went to London, I brought back 6 cans of different brands of
> YO>Cream of Tomato soup. I'm already down to 3 left...
>
> Try making plain American canned tomato soup with milk instead of
> water. It's nice. In fact, thanks...now I know what I want for
> lunch tomorrow. :)
>
> ---
> ţ OLX 2.2 TD ţ Love means never having to say, "Put down that cleaver!"

I love Campbell's cream of tomato soup made with 1 1/2 cans milk and a
pat of butter melted in. Then I tear up bread and put it into the
soup. Yummy!
--
Claudia McCreary
For Claudia's Cooking Newsletter celebrating low-fat and sugar-free
cooking and living check out:
http://www.freeyellow.com/members/cookingnewsletter/

[Claudia A. Mccraery]

[Bolivar]

Claudia A. Mccraery wrote:
I love Campbell's cream of tomato soup made with 1 1/2 cans milk and a
> pat of butter melted in. Then I tear up bread and put it into the
> soup. Yummy!
> --
> Claudia McCreary
> For Claudia's Cooking Newsletter celebrating low-fat and sugar-free
> cooking and living check out:
> http://www.freeyellow.com/members/cookingnewsletter/

And have you tried putting some grated extra sharp Cheddar (or Gruyere)
into the bowl before the hot soup? Also Yummy. Let it snow, who cares!
(Yes, folks, that time of year is coming again :) )

Boli

[Mary F and Bernie (SO)]

Yolanda Leung wrote:
>
> Do they sell Campbells Cream of Tomato Soup in the US? The best canned

> tomato soup I had was in London where Cream of Tomato Soup is the only

> kind, and it is so much smoother than the normal tomato soup in the US.

> When I went to London, I brought back 6 cans of different brands of

> Cream of Tomato soup. I'm already down to 3 left...
>

> Yolanda

Yes they do, it is an american staple. Any grocery store carries
Campbells Cream of tomato soup in the red and white labeled can :-).
--
Mary f. (No matter how poor you are, you can eat like
a King, and therefore, you will always be richer than
those with money)
_ _
( \ / )
|\ ) ) _,,,/ (,,_
/, .-'`~ ~-. ;-;;,_
|,4o -,_. , ( `'-'
'-~~''(_/~~' `-'\_)
It's a widdle,widdle, widdle pud (Says who? I want
the scraps from the King's table, thank kew!)
http://home.earthlink.net/~maryf

[ariosa]

Claudia A. Mccraery wrote:
>
>(snip)

> pat of butter melted in. Then I tear up bread and put it into the
> soup. Yummy!
> --
> Claudia McCreary
> For Claudia's Cooking Newsletter celebrating low-fat and sugar-free
> cooking and living check out:
> http://www.freeyellow.com/members/cookingnewsletter/

I grew up on this stuff--and still enjoy it--although I added crumbled saltines until the spoon was able to
stand up in the mixture. I find it amazing that a product can be cosnistent in character and flavor through
decades of manufacture. How do they do it?
Ariosa

[Page & Dana Underwood]

Rain wrote:
..
>
> Try making plain American canned tomato soup with milk instead of
> water. It's nice. In fact, thanks...now I know what I want for
> lunch tomorrow. :)
>
> ---

I love it with milk! I also add a little oregano and basil, and some
freshly grated parmesan cheese for a nice change!

Dana

--
+++++++++++++++++++++++++++++++++++
Dana Underwood "My E-mail Address
Has Been Changed to Prevent Spam"
mailto:pdwood_...@ok.azalea.net
+++++++++++++++++++++++++++++++++++

[Claudia A. McCreary]

Rain wrote:
>
> YO>Do they sell Campbells Cream of Tomato Soup in the US? The best canned
> YO>tomato soup I had was in London where Cream of Tomato Soup is the only
> YO>kind, and it is so much smoother than the normal tomato soup in the US.
> YO>When I went to London, I brought back 6 cans of different brands of
> YO>Cream of Tomato soup. I'm already down to 3 left...

>
> Try making plain American canned tomato soup with milk instead of
> water. It's nice. In fact, thanks...now I know what I want for
> lunch tomorrow. :)
>
> ---

> ţ OLX 2.2 TD ţ Love means never having to say, "Put down that cleaver!"

I love Campbell's cream of tomato soup made with 1 1/2 cans milk and a

[Chris Cannon]

In article <97083104...@hothouse.iglou.com>,

Rain <ra...@hothouse.iglou.com> wrote:
>
>YO>Do they sell Campbells Cream of Tomato Soup in the US? The best canned
>YO>tomato soup I had was in London where Cream of Tomato Soup is the only
>YO>kind, and it is so much smoother than the normal tomato soup in the US.
>YO>When I went to London, I brought back 6 cans of different brands of
>YO>Cream of Tomato soup. I'm already down to 3 left...
>
>Try making plain American canned tomato soup with milk instead of
>water. It's nice. In fact, thanks...now I know what I want for
>lunch tomorrow. :)

Grilled cheese on rye and a big bowl of cambells tomato soup
cannot be beat for lunch!
--
--
=================
can...@netcom.com

[R.J. Baranick]

On 28 Aug 1997 08:22:17 GMT, naf...@peganet.com (Nafana) wrote:

> Has anyone noticed that Campbell's has changed their tomato soup? The new
>version is called "All Natural" and it seems thin and bitter tasting. I hope
>this is not going to be a permanent change because I much prefer their old
>recipe.
>
> -Naf
>

That reminds me;

I'm old enough to remember when Campbells cream of Mushroom soup
actually contained a reasonable amount of mushrooms....

( same goes for the chicken bits in their cream-of-chicken soup )

B.
...see you on the dark side of the moon.

[Rain]

CO>I love Campbell's cream of tomato soup made with 1 1/2 cans milk and a
CO>pat of butter melted in. Then I tear up bread and put it into the
CO>soup. Yummy!

MmmMMMMmmmmm, yes, lovely, though I leave out the butter. But you
left out the basil and black pepper in the soup, and the grilled-
cheese sandwich and big ol' dill pickle alongside. :)

---
ş OLX 2.2 TD ş Yes, it's true. I've fallen in with the wrong crowd.

[Brenda Turner]

In article <340EB0A2...@tcd.net>, per...@tcd.net wrote:

> Rain wrote:
> >
> > CO>I love Campbell's cream of tomato soup made with 1 1/2 cans milk and a
> > CO>pat of butter melted in. Then I tear up bread and put it into the
> > CO>soup. Yummy!
> >
> > MmmMMMMmmmmm, yes, lovely, though I leave out the butter. But you
> > left out the basil and black pepper in the soup, and the grilled-
> > cheese sandwich and big ol' dill pickle alongside. :)
> >

> And you must NOT forget to dip the sandwich into the soup before takinga
> bite of it!! Yummers!!
>
> lauri

Hell, I just tear up the sandwich and drop it in the soup. I sometimes
(especially in the summer when the vine ripened one are in season) put
sliced tomatoes in my grilled cheese. I use a combination of grated sharp
and american cheese (sometimes I even use Velveeta - take that!).

Yummo!

Brenda (who sometimes gets Brneda when she types too fast)

--
remove PEACHY dot from address to reply

[Claudia A. McCreary]

Brenda Turner wrote:
I sometimes
> (especially in the summer when the vine ripened one are in season) put
> sliced tomatoes in my grilled cheese. I use a combination of grated sharp
> and american cheese (sometimes I even use Velveeta - take that!).
>

I make a great tomato quiche. Just fresh skinned, deseeded tomatos,
cheddar cheese, fresh chives and the typical egg and milk custard.

[Jim Bird]

In article <5vrlvm$9...@nntpb.cb.lucent.com> dvo...@mthost2.mt.lucent.com (Dennis R. Vogel) writes:
>From: dvo...@mthost2.mt.lucent.com (Dennis R. Vogel)
>Subject: Re: Campbell's Tomato Soup changed?
>Date: 18 Sep 1997 16:47:50 GMT

>In article <19970829082...@ladder02.news.aol.com>,

>Averex <ave...@aol.com> wrote:
>>
>> What the customer wants doesn't matter much to big
>>business these days. :(

>Think about this for a second. If you define "what the customer wants"
>as "what the customer buys" then how could *any* business not care about
>that? They only make a profit if they sell stuff to customers. So you
>can be sure they (usually) know what people are going to buy. Of course,
>this is as a whole. Its a statistical thing. You're always going to
>find people who do not like some product change but the company is playing
>the numbers. If more like the change than dislike it, you know what they
>are going to do.

>Dennis Vogel

Speaking of "what the customer wants" VS "what the customer buys" One word.
EDSEL.

Jim Bird
JB...@cid.org
Remove the "Gotcha" to reply.

[Dennis R. Vogel]

[sarah]

--
x-no-archive: yes
oHHH -- I should have known better than to respond to anything when I
haven't been reading the group for a while!! I just got to the
Coca-Cola thread. So Sorry.

Sarah

[sarah]

--
x-no-archive: yes

> >Averex wrote:
> >>
> >> What the customer wants doesn't matter much to
big
> >>business these days. :(
>
> >Think about this for a second. If you define "what the customer
wants"
> >as "what the customer buys" then how could *any* business not care
about
> >that?

> >Dennis Vogel
>
>
> Speaking of "what the customer wants" VS "what the customer buys"
One word.
> EDSEL.
>
> Jim Bird

or two words: New Coke.

Sarah

[kjsh...@gmail.com]

This soup has changed... it is the wrong colour- looks like cheap no name soup... and the taste is all wrong....no nice at all... wby did they fix something that wasn't broken???

[Bruce]

On Tue, 29 May 2018 15:46:45 -0700 (PDT), kjsh...@gmail.com wrote:

>This soup has changed... it is the wrong colour- looks like cheap no name soup... and the taste is all wrong....no nice at all... wby did they fix something that wasn't broken???

It's broken alright:
"Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup,
Wheat Flour, Salt, Vegetable Oil (Corn, Cottonseed, Canola and/or
Soybean), Flavoring, Ascorbic Acid, and Citric Acid."

You make a tomato soup using tomatoes and all kinds of crap and it
still doesn't taste good. You still have to add... wait for it...
"flavoring". That could be anything, deepfried cockroach turds, for
instance.

[notbob]

On 5/29/2018 3:46 PM, kjsh...@gmail.com wrote:

wby did they fix something that wasn't broken???>

To make it cheaper (for them, not you). ;)

nb

[Julie Bove]

<kjsh...@gmail.com> wrote in message
news:ec0dc9fe-943c-494c...@googlegroups.com...

> This soup has changed... it is the wrong colour- looks like cheap no name
> soup... and the taste is all wrong....no nice at all... wby did they fix
> something that wasn't broken???

I think so. Tastes awful. Most likely cost cutting.

[penm...@aol.com]

Progresso's Hearty Tomato Soup I think is far better than
Campbell's... I think all Progresso's soups are much better than
Campbell's. As a canned soup Progresso is as close to homemade as it
gets, and better than from many home cooks.

[Cindy Hamilton]

How many home cooks' tomato soups have you eaten?

Cindy Hamilton

[Cheri]

<penm...@aol.com> wrote in message
news:v8p2hdtililsgacqs...@4ax.com...

> Progresso's Hearty Tomato Soup I think is far better than
> Campbell's... I think all Progresso's soups are much better than
> Campbell's. As a canned soup Progresso is as close to homemade as it
> gets, and better than from many home cooks.

I actually dislike Progresso soups a lot, just nasty IMO.

Cheri

[songbird]

kjsh...@gmail.com wrote:
> This soup has changed... it is the wrong colour- looks like cheap no name soup... and the taste is all wrong....no nice at all... wby did they fix something that wasn't broken???

fry a little flour in your favorite oil or butter
for a few moments. add a small can of tomato paste,
some garlic powder and onion powder and if you want
more salt you can add that too and then whatever
liquids you want to make it a soup.

this is much less expensive than Campbells and
you can do what you want with it.


songbird

[jmcquown]

On 5/29/2018 6:46 PM, kjsh...@gmail.com wrote:
> This soup has changed... it is the wrong colour- looks like cheap no name soup... and the taste is all wrong....no nice at all... wby did they fix something that wasn't broken???
>

It's been broken for years.

Jill

[jmcquown]

The OP doesn't mention *which* Campbell's soup. Not tomato, not chicken
noodle, not... anything. Just a general statement "this soup has
changed". A complaint about nothing specific other than a brand.

Canned soups have been going downhill for decades. If you want good
soup, you gotta learn to make it yourself. Of course the OP won't.

Jill

[Ed Pawlowski]

On 6/1/2018 11:37 PM, jmcquown wrote:

>
> Canned soups have been going downhill for decades.  If you want good
> soup, you gotta learn to make it yourself.  Of course the OP won't.
>
> Jill

We usually have a can on hand because it is a quick and easy meal if you
are not up to cooking.

That said, making soup is not difficult at all. It does take some time
though as it has to cook for some time. We use an 8 quart pot. I made
chicken vegetable a couple of weeks ago. My 8 quarts had more chicken
meat than Campbells puts in a 55 gallon drum.

[sanne]

Am Samstag, 2. Juni 2018 05:37:41 UTC+2 schrieb Jill McQuown:
> On 6/1/2018 11:42 AM, penm...@aol.com wrote:
> > On Thu, 31 May 2018 22:25:45 -0700, "Julie Bove"
> > <juli...@frontier.com> wrote:
> >
> >>
> >> <kjsh...@gmail.com> wrote in message
> >> news:ec0dc9fe-943c-494c...@googlegroups.com...
> >>> This soup has changed... it is the wrong colour- looks like cheap no name
> >>> soup... and the taste is all wrong....no nice at all... wby did they fix
> >>> something that wasn't broken???
> >>
> >> I think so. Tastes awful. Most likely cost cutting.
> >
> > Progresso's Hearty Tomato Soup I think is far better than
> > Campbell's... I think all Progresso's soups are much better than
> > Campbell's. As a canned soup Progresso is as close to homemade as it
> > gets, and better than from many home cooks.
> >
> The OP doesn't mention *which* Campbell's soup. Not tomato, not chicken
> noodle, not... anything. Just a general statement "this soup has
> changed". A complaint about nothing specific other than a brand.

Maybe you should pay attention to the topic-line in this case...

> Canned soups have been going downhill for decades.

More than two? ;->

> If you want good soup, you gotta learn to make it yourself.

Agreed.

> Of course the OP won't.

That may have changed since 1997...

Bye, Sanne.

[Gary]

jmcquown wrote:
>
> The OP doesn't mention *which* Campbell's soup. Not tomato, not chicken
> noodle, not... anything. Just a general statement "this soup has
> changed". A complaint about nothing specific other than a brand.

It was in the subject line, Jill.

[Gary]

That sounds like a good scratch recipe. I also like to put
chopped fresh garden tomatoes into tomato soup and a bit of real
onions. I don't like pureed/mushy soup of any kind.

Ps- basil goes well in that soup too.

[jmcquown]

On 6/1/2018 11:37 PM, jmcquown wrote:

My mistake, I should have re-read the subject! Mea culpa!

Jill

[penm...@aol.com]

On Fri, 1 Jun 2018 23:37:26 -0400, jmcquown <j_mc...@comcast.net>
wrote:

>On 6/1/2018 11:42 AM, penm...@aol.com wrote:
>> On Thu, 31 May 2018 22:25:45 -0700, "Julie Bove"
>> <juli...@frontier.com> wrote:
>>
>>>
>>> <kjsh...@gmail.com> wrote in message
>>> news:ec0dc9fe-943c-494c...@googlegroups.com...
>>>> This soup has changed... it is the wrong colour- looks like cheap no name
>>>> soup... and the taste is all wrong....no nice at all... wby did they fix
>>>> something that wasn't broken???
>>>
>>> I think so. Tastes awful. Most likely cost cutting.
>>
>> Progresso's Hearty Tomato Soup I think is far better than
>> Campbell's... I think all Progresso's soups are much better than
>> Campbell's. As a canned soup Progresso is as close to homemade as it
>> gets, and better than from many home cooks.
>>
>The OP doesn't mention *which* Campbell's soup. Not tomato, not chicken
>noodle, not... anything. Just a general statement "this soup has
>changed". A complaint about nothing specific other than a brand.

The Subject line answers your query... I always consider the Subject
line.

>Canned soups have been going downhill for decades. If you want good
>soup, you gotta learn to make it yourself. Of course the OP won't.
>
>Jill

Often someone wants just one serving and quick... canned soups fill
the bill. I make a lot of my own soups that I freeze but sometimes I
want something different which is why I keep a selection of canned
Progresso soups Usually during winter Canned soups go on sale,
Progresso at $1 per can any flavor is a good buy. I also like
Progresso because it's not condensed, just pour into a bowl and nuke
it. With Campbells some flavors I eat straight from the can, no added
water, no heating... vegtable beef is good that way.

[Bruce]

On Sat, 2 Jun 2018 12:28:06 -0400, jmcquown <j_mc...@comcast.net>
wrote:

That's the problem with bitching. You have to pay attention!

[Hank Rogers]

penm...@aol.com wrote:
> On Fri, 1 Jun 2018 23:37:26 -0400, jmcquown <j_mc...@comcast.net>
> wrote:
>
>> On 6/1/2018 11:42 AM, penm...@aol.com wrote:
>>> On Thu, 31 May 2018 22:25:45 -0700, "Julie Bove"
>>> <juli...@frontier.com> wrote:
>>>
>>>>
>>>> <kjsh...@gmail.com> wrote in message
>>>> news:ec0dc9fe-943c-494c...@googlegroups.com...
>>>>> This soup has changed... it is the wrong colour- looks like cheap no name
>>>>> soup... and the taste is all wrong....no nice at all... wby did they fix
>>>>> something that wasn't broken???
>>>>
>>>> I think so. Tastes awful. Most likely cost cutting.
>>>
>>> Progresso's Hearty Tomato Soup I think is far better than
>>> Campbell's... I think all Progresso's soups are much better than
>>> Campbell's. As a canned soup Progresso is as close to homemade as it
>>> gets, and better than from many home cooks.
>>>
>> The OP doesn't mention *which* Campbell's soup. Not tomato, not chicken
>> noodle, not... anything. Just a general statement "this soup has
>> changed". A complaint about nothing specific other than a brand.
>
> The Subject line answers your query... I always consider the Subject
> line.
>
>> Canned soups have been going downhill for decades. If you want good
>> soup, you gotta learn to make it yourself. Of course the OP won't.
>>
>> Jill

>With Campbells some flavors I eat straight from the can, no added
> water, no heating... vegtable beef is good that way.
>

Yoose don't tink dat's TIAD?

Dooze yoose trow the empty can out yoose window for yoose critters?

[dsi1]

On Saturday, June 2, 2018 at 1:05:45 AM UTC-10, Gary wrote:
>
> That sounds like a good scratch recipe. I also like to put
> chopped fresh garden tomatoes into tomato soup and a bit of real
> onions. I don't like pureed/mushy soup of any kind.
>
> Ps- basil goes well in that soup too.

I was looking around for some canned tomatoes and came across a couple of cans of Campbell's soup. One had a picture of a Star Wars character and the other had a picture of the characters from the animated movie "Cars." I don't know what kind of soup they were since it wasn't evident on the label. The cans had pull top lids - that's a pretty good improvement. All cans should have that.

Andy Warhol had it right. The important part of Campbell's soup isn't what's inside, it's what's on the outside of the can.

[Dave Smith]

On 2018-06-02 1:27 PM, penm...@aol.com wrote:
> On Fri, 1 Jun 2018 23:37:26 -0400, jmcquown <j_mc...@comcast.net>

>

> Often someone wants just one serving and quick... canned soups fill
> the bill. I make a lot of my own soups that I freeze but sometimes I
> want something different which is why I keep a selection of canned
> Progresso soups Usually during winter Canned soups go on sale,
> Progresso at $1 per can any flavor is a good buy. I also like
> Progresso because it's not condensed, just pour into a bowl and nuke
> it. With Campbells some flavors I eat straight from the can, no added
> water, no heating... vegtable beef is good that way.

I think that canned soups are the reason I was never much of a soup
eater. Working on the road and eating a lot of restaurants meals exposed
me to soups and I learned that they can actually be good.

[ruh...@gmail.com]

Yes, I have noticed a considerable change. Soup of yesteryear was much creamier and yummy, we now have a cheapo watered down acidic version. I made a C. soup based favorite recipe for my grown children last eve, we threw most of it away. Forget Campbell!

[jmcquown]

On 3/27/2020 1:56 PM, ruh...@gmail.com wrote:
> Yes, I have noticed a considerable change. Soup of yesteryear was much creamier and yummy, we now have a cheapo watered down acidic version. I made a C. soup based favorite recipe for my grown children last eve, we threw most of it away. Forget Campbell!
>

Considerable change that I, for one, don't care about. Didn't care
about it during the ancient discussion dreged up here.

Jill

[Hank Rogers]

I guess I missed it.
Was it dredged up from 20+ years ago up by a recent jewish apologist?

[GM]

Shecky Greene...???

--
Best
Greg

[Sheldon]

Campbell's has always produced the very worst canned tomato soup...
anyone can produce tomato soup that's much better by far with a can of
tomato paste.

[Cindy Hamilton]

No. The gmail address suggests Google Groups, but I'm too lazy to look
further.

There are a lot of bored people at home sitting at their computer saying
"What does this pull-down menu on the Google home page do?"

Cindy Hamilton

[jmcquown]

Yep. The original post was from May of 2018. I doubt the answer has
changed in 2020.

Jill

[dsi1]

Nope. You got that completely wrong.

https://groups.google.com/d/msg/rec.food.cooking/waEX6M1vK6Q/_IUZaetRWuUJ

[bettyso...@aol.com]

On Friday, August 29, 1997 at 12:00:00 AM UTC-7, Averex wrote:
> Subject: Campbell's Tomato Soup changed?
> naf...@peganet.com (Nafana) wrote:
>
> > Has anyone noticed that Campbell's has changed their tomato soup? The new
> >version is called "All Natural" and it seems thin and bitter tasting. I hope
> >this is not going to be a permanent change because I much prefer their old
> >recipe.
> >
> > -Naf
>
> Yes I noticed the same thing! I've been eating Campbells tomato soup
> since I was a kid so I knew right off something was wrong! Now it taste
> like those watered-down generic brands. How could they change what has been
> an American classic for all these years? At the least they could have
> given us a choice! What the customer wants doesn't matter much to big
> business these days. :(
>
> Ray

Yes, its awful. I had to throw it out. Tasted the same or worse than the store brands. I was SO looking forward to the soup and a grilled cheese sandwich. Betty

[bettyso...@aol.com]

On Friday, August 29, 1997 at 12:00:00 AM UTC-7, Averex wrote:
> Subject: Campbell's Tomato Soup changed?
> naf...@peganet.com (Nafana) wrote:
>
> > Has anyone noticed that Campbell's has changed their tomato soup? The new
> >version is called "All Natural" and it seems thin and bitter tasting. I hope
> >this is not going to be a permanent change because I much prefer their old
> >recipe.
> >
> > -Naf
>
> Yes I noticed the same thing! I've been eating Campbells tomato soup
> since I was a kid so I knew right off something was wrong! Now it taste
> like those watered-down generic brands. How could they change what has been
> an American classic for all these years? At the least they could have
> given us a choice! What the customer wants doesn't matter much to big
> business these days. :(
>
> Ray

Yes, it's awful. So disappointing.
Betty

[graham]

Well, if it has been around as long as the post to which you were
replying, no wonder it tastes off!

[Carol Przymus]

On Friday, August 29, 1997 at 2:00:00 AM UTC-5, Averex wrote:
> Subject: Campbell's Tomato Soup changed?
> naf...@peganet.com (Nafana) wrote:
> > Has anyone noticed that Campbell's has changed their tomato soup? The new
> >version is called "All Natural" and it seems thin and bitter tasting. I hope
> >this is not going to be a permanent change because I much prefer their old
> >recipe.
> >
> > -Naf
> Yes I noticed the same thing! I've been eating Campbells tomato soup
> since I was a kid so I knew right off something was wrong! Now it taste
> like those watered-down generic brands. How could they change what has been
> an American classic for all these years? At the least they could have
> given us a choice! What the customer wants doesn't matter much to big
> business these days. :(
> Ray

i have also noticed the change - it is redder in color and very runny pouring it out of the can. It must also be more acidic because I can now be assured of a horrible case of heartburn after eating what used to be a delicious meal of tomato soup and grilled cheese. I hope they change it back! When you have a good thing going - LEAVE IT ALONE!

[US Janet]

I didn't notice a difference when I opened a can today. What was the
use by date on your can
Janet US

[Michael Trew]

I have not noticed a difference in Campbells tomato soup through my
lifetime. Of course, when the post from 1997 that you are replying to
was made, I was two years old, so my input doesn't me a whole lot here.

[Bruce]

lol

Ok, who's going to complain the first that someone replied to a post
from 1997? Jill or Joan?

[US Janet]

On Tue, 16 Nov 2021 00:33:28 -0500, Michael Trew
<michae...@att.net> wrote:

Oh, darn! I didn't catch that.
Janet US

[Michael Trew]

Haha, yes, not as relavent now. Perhaps the soup recipe was changed
some time in the late 80s/early 90's, however? Basically anyone else
here, other than me, ought to have been around to know. :)

[bruce bowser]

Jill doesn't normally fuss about posts from back in the day. She still probably doesn't like them, but i've never seen her complain.

Anyway, Campbell's soup writing did change I see. in 2010 ...
-- https://www.prweek.com/article/1268641/campbells-updates-iconic-soup-labels

[Hank Rogers]

Master druce is just sniffing jill's ass. Nothing new.

She rarely farts, but you should see the master when she does let
one for him!