FLOUR ADJUSTMENTS

[bob....@asb.com]

Ne> rec.food.cooking Subject: Flour Adjustments

Ne> Self-Rising flour, which I do not have. Is there any way

Kathy ..... I expect you'll get a lot of good bread recipes ...

if not here, ask in the food.sour conference ... they're almost

all bread. As for self-rising flour, just sift in

1 Tbs baking powder with each cup of plain (all purpose) flour.

Bob

___ Blue Wave/QWK v2.12

[Ben A. Fairbank]

Please verify that you mean a TABLESPOON of flour? Sounds high to me.

Ben.

[Ken Wong]

In a previous article, bob....@asb.com () says:

[deleted]

>
>all bread. As for self-rising flour, just sift in
>
>1 Tbs baking powder with each cup of plain (all purpose) flour.
>
> Bob
>
>___ Blue Wave/QWK v2.12
>

Doesn't self-rising flour contain salt also? I thought I saw some
on the ingredients list on the package I bought. Of course, that was a
long time ago and there are probably different types of this stuff.

--
Ken Wong | "TRAB PU KCIP"
AC608 | "TRAB PU KCIP"
| -Milhouse

[Pat Churchill]

1 teaspoon of baking powder to a cup of flour, as a substitute for
self-raising flour.

--
< The floggings will continue until morale improves >
< pch...@actrix.gen.nz >
< Pat Churchill, Wellington, New Zealand >