Dinner 2/1/2022

[jmcquown]

A simple pan-fried hamburger made from ground chuck, seasoned with S&P
and some garlic powder. I'll add a splash of Worcestershire sauce.
I'll be baking some frozen waffle fries to go with it. A very quick,
tasty dinner. :)

Jill

[itsjoan...@webtv.net]

Dinner was leftovers here.

[Dave Smith]

Sane here. We had some leftover steak that I sliced up and used for
sandwiches. When I cleaned out the freezer the other day there was a
container that I thought was butternut squash. It turned out to be
lentil soup and I don't remember making I because the only times I tried
making lentil soup were disasters. It turned out to be excellent.

[Ed Pawlowski]

Same here. Risotto (with sausage and peas) that I made Sunday.
Yesterday I went to my son's house and has Shepard's pie. My DIL made
me a dish to bring home and that will be tomorrow and maybe Thursday lunch

[Gary]

What is a waffle fry?

[Cindy Hamilton]

It was an extremely warm 40 F here, so I grilled in my shirtsleeves.
Skinless, boneless chicken breast. On a salad with balsamic vinaigrette.

I'm still watching the forecast. My outdoor thermometer (which is too
close to the house, admittedly) says 40 F still, so perhaps the models
predicting a foot of snow will be wrong.

Cindy Hamilton

[Jeßus]

Hmm, risotto. I should try making risotto, it's something I've kind of
ignored for no particular reason, and my wife is always on the lookout
for new western dishes to try. I'd be using either jasmine or
Riceberry rice, though. Or possibly a combination of both.

[Jonnie]

Uhm Yes. Ghe Ghe Ghe :)))))))))))

[Dave Smith]

It's on my list of dishes I want to try cooking. I have only had it a
few times in restaurants and it was good. I had a really astoundly great
seafood risotto at an Italian restaurant in southern California. I don't
think it will work with Jasmine. You need a short grain rice like arborio.

[Bryan Simmons]

A crappy frozen french fry, most likely coated with
crappy oil that you bake to try to simulate deep fried.
https://www.target.com/p/frozen-waffle-cut-fries-22oz-market-pantry-8482/-/A-80881028

--Bryan

[jmcquown]

That's an oddity. If the only lentil soup you recall making was
disastrous how did it wind up in the freezer? And then come out of the
freezer and be excellent? Hmmmm.

Jill

[jmcquown]

That sounds nice! I need to make a Shepherd's Pie sometime soon. Or
even a Cottage Pie. :)

Jill

[Jonnie]

Ghe? Uhm, can you go into more detail? I don't get it

[Jonnie]

[Dave Smith]

That's a good question. My wife has a vague recollection of a friend of
hers having made some soup and giving her some. She things it was
already frozen.

[jmcquown]

I figured it was something like that. There would be no reason for
either of you to freeze bad lentil soup. :)

Jill

[jmcquown]

Unless I'm mistaken, Arborio rice is required to obtain the texture of
risotto. You could use Jasmine and/or Riceberry but it would not be
anything like Italian (or even Americanized) *risotto*.

Jill

[Leonard Blaisdell]

We had a second day of this, stew meat stroganoff.

<https://postimg.cc/wt8Zc9TP>

leo

[jmcquown]

Yes, short grain rice and yes, Arborio is recommended. It's a round rice.

https://en.wikipedia.org/wiki/Arborio_rice

Substitions will result in a rice dish which may be quite tasty but it
won't be "risotto". :)

Jill

[jmcquown]

That looks tasty and I still love the plate. :)

Jill

[itsjoan...@webtv.net]

On Wednesday, February 2, 2022 at 6:40:01 PM UTC-6, Leonard Blaisdell wrote:
>
> We had a second day of this, stew meat stroganoff.
>
> <https://postimg.cc/wt8Zc9TP>
>
> leo
>

When I make stroganoff I always use stew meat and do it in the crockpot
so I know it will be very tender. I make a white trash version of this dish.

[Bryan Simmons]

Awww, Mom, do we have to have steak again?
Danny's family is having Hamburger Helper!
https://www.flickr.com/photos/15522299@N08/51859182159/in/dateposted-public/

--Bryan

[Jonah]

[Jonah]

[Jonah]

[Jonah]

[US Janet]

So do I. I invented my way years ago when I was working long hours.
It kept me and the kid fed.
Janet US

[Zebediah]

[Michael Trew]

I think I just gagged a bit. Taste, texture, smell, I can't stomach
hamburger helper, even as a child. Being forced to sit there until I
ate it *really* solidified that (as a result, I've never made my
daughter sit at the table if she didn't eat -- but no snacks later).

[itsjoan...@webtv.net]

I'm pretty sure my white trash version would have many running for the door
and screaming as they hit the road.

[Joziah]

itsjoan...@webtv.net wrote:
> On Wednesday, February 2, 2022 at 9:54:45 PM UTC-6, US Janet wrote:
>>
>> On Wed, 2 Feb 2022 16:53:01 -0800 (PST), "itsjoan...@webtv.net"
>> <itsjoan...@webtv.net> wrote:
>>
>>> On Wednesday, February 2, 2022 at 6:40:01 PM UTC-6, Leonard Blaisdell wrote:
>>>>
>>>> We had a second day of this, stew meat stroganoff.
>>>>
>>>> <https://postimg.cc/wt8Zc9TP>
>>>>
>>>> leo
>>>>
>>> When I make stroganoff I always use stew meat and do it in the crockpot
>>> so I know it will be very tender. I make a white trash version of this dish.
>>>
>> So do I. I invented my way years ago when I was working long hours.
>> It kept me and the kid fed.
>> Janet US
>>
> I'm pretty sure my white trash version would have many running for the door
> and screaming as they hit the road.
>

[Bryan Simmons]

If you had the choice between HH and my blue rare steak...

--Bryan

[Cindy Hamilton]

You make me want to make non-white-trash stroganoff. I'll have to
wait for better weather, because my husband hates mushrooms (and
the smell of them cooking), and I'm not rude enough to ignore his
preferences.

Cindy Hamilton

[Bryan Simmons]

My wife made herself squash and snow peas. She
didn't add broccoli because I find it nauseating.
https://www.flickr.com/photos/15522299@N08/51859182159/in/dateposted-public/
>
> Cindy Hamilton

--Bryan

[Benjamin]

Did you only eat a potato and a piece of animal? (Not openly judging,
just asking.)

[Bryan Simmons]

Yes, only potato and dead animal. The potato was giant.

--Bryan

[Jonah]

On Wed, 2 Feb 2022 19:45:23 -0500, jmcquown <j_mc...@comcast.net>
wrote:

The problem with kleptomaniacs is that they always take things
literally.

[Benjamin]

[Benjamin]

On Thu, 3 Feb 2022 02:05:37 -0800 (PST), Bryan Simmons

So your wife could just as well have added broccoli because you
weren't going to have any vegetables anyway.

[Harpreet]

On Thu, 3 Feb 2022 02:05:37 -0800 (PST), Bryan Simmons

[Benjamin]

On Tuesday, February 1, 2022 at 7:17:28 PM UTC-6, j_mc...@comcast.net wrote:
> A simple pan-fried hamburger made from ground chuck, seasoned with S&P
> and some garlic powder. I'll add a splash of Worcestershire sauce.
> I'll be baking some frozen waffle fries to go with it. A very quick,
> tasty dinner. :)
>

> Jill


Michael's an excellent example of American ignorance and explains how
Americans were able to vote for the Trump clown. The deplorables are
poorly educated, poorly informed, have never been out of their own
country and are easily influenced. Yet they do have the right to vote.
And there you are: Donald Trump. I can't wait for the next American
election. May I suggest Sylvester Stallone? :)

[Jeßus]

On Wed, 2 Feb 2022 18:20:46 -0500, Dave Smith
<adavid...@sympatico.ca> wrote:

>On 2022-02-02 3:29 p.m., Je?us wrote:
>> On Tue, 1 Feb 2022 22:55:09 -0500, Ed Pawlowski <e...@snet.xxx> wrote:
>
>>> Same here. Risotto (with sausage and peas) that I made Sunday.
>>> Yesterday I went to my son's house and has Shepard's pie. My DIL made
>>> me a dish to bring home and that will be tomorrow and maybe Thursday lunch
>>
>> Hmm, risotto. I should try making risotto, it's something I've kind of
>> ignored for no particular reason, and my wife is always on the lookout
>> for new western dishes to try. I'd be using either jasmine or
>> Riceberry rice, though. Or possibly a combination of both.
>

>It's on my list of dishes I want to try cooking. I have only had it a
>few times in restaurants and it was good. I had a really astoundly great
>seafood risotto at an Italian restaurant in southern California.

That sounds really good.

> I don't
>think it will work with Jasmine. You need a short grain rice like arborio.

Yeah. I knew it wouldn't be as good without arborio but thought it'd
still be OK. Maybe not... we will have to buy yet another variety of
rice for the kitchen. We already keep 3 or 4 as it is.

[Jeßus]

On Wed, 2 Feb 2022 19:37:39 -0500, jmcquown <j_mc...@comcast.net>
wrote:

>On 2/2/2022 3:29 PM, Je?us wrote:
>> On Tue, 1 Feb 2022 22:55:09 -0500, Ed Pawlowski <e...@snet.xxx> wrote:
>>

>>> On 2/1/2022 9:38 PM, itsjoan...@webtv.net wrote:

>>>> On Tuesday, February 1, 2022 at 7:17:28 PM UTC-6, j_mc...@comcast.net wrote:
>>>>>
>>>>> A simple pan-fried hamburger made from ground chuck, seasoned with S&P
>>>>> and some garlic powder. I'll add a splash of Worcestershire sauce.
>>>>> I'll be baking some frozen waffle fries to go with it. A very quick,
>>>>> tasty dinner. :)
>>>>>
>>>>> Jill
>>>>>

>>>> Dinner was leftovers here.

>>>
>>> Same here. Risotto (with sausage and peas) that I made Sunday.
>>> Yesterday I went to my son's house and has Shepard's pie. My DIL made
>>> me a dish to bring home and that will be tomorrow and maybe Thursday lunch
>>
>> Hmm, risotto. I should try making risotto, it's something I've kind of
>> ignored for no particular reason, and my wife is always on the lookout
>> for new western dishes to try. I'd be using either jasmine or
>> Riceberry rice, though. Or possibly a combination of both.
>

>Unless I'm mistaken, Arborio rice is required to obtain the texture of
>risotto. You could use Jasmine and/or Riceberry but it would not be
>anything like Italian (or even Americanized) *risotto*.

Yes, I understand this. Using what we have on hand may possibly be too
much of a compromise... I'll wait until we go shopping and buy some
arborio.

[itsjoan...@webtv.net]

Ah well, it's good to be considerate and not cook something you know your
partner despises.

I don't think I've met a mushroom yet that I don't like.

[Sheldon Martin]

Me too, the toughest steak is tender braised with 'shrooms.
I went to the Corral in Nebraska and they had all you can eat sauted
'shrooms... I couldn't stop eating those toadstools.

[Dave Smith]

On 2022-02-03 3:13 p.m., Je�us wrote:
> On Wed, 2 Feb 2022 18:20:46 -0500, Dave Smith
> <adavid...@sympatico.ca> wrote:

>> It's on my list of dishes I want to try cooking. I have only had it a
>> few times in restaurants and it was good. I had a really astoundly great
>> seafood risotto at an Italian restaurant in southern California.
>
> That sounds really good.

I was never a fan of Italian restaurants because around here the tend to
offer mainly different shapes of pastas and variations of tomato sauces.
This place set the bar for Italian restaurants. It was amazing. Now
perhaps I am afraid to make risotto because it is unlikely to be as good.

>
>> I don't
>> think it will work with Jasmine. You need a short grain rice like arborio.
>
> Yeah. I knew it wouldn't be as good without arborio but thought it'd
> still be OK. Maybe not... we will have to buy yet another variety of
> rice for the kitchen. We already keep 3 or 4 as it is.

If it turns out that you don't like the risotto you make you can use it
for a Greek Style rice pudding.

[Dave Smith]

I won't bother boring you with the entire story of a former co-worker
who was furious at his wife for feeding him mushrooms because he hated
them. He didn't know there were mushrooms in the beef stroganoff until
his 3rd or 4th helping.

[Yasser]

Allow me to applaud your succinctness.

[Yasser]

We Dutch have a saying about froggers like yoos, which is KILL YOURSELF
you loser. no friends no real job no money no sex and no hope for the
future. Loser. Ghe Ghe Ghe.

[Jeßus]

On Thu, 3 Feb 2022 16:35:59 -0500, Dave Smith
<adavid...@sympatico.ca> wrote:

>On 2022-02-03 3:13 p.m., Je?us wrote:
>> On Wed, 2 Feb 2022 18:20:46 -0500, Dave Smith
>> <adavid...@sympatico.ca> wrote:
>
>>> It's on my list of dishes I want to try cooking. I have only had it a
>>> few times in restaurants and it was good. I had a really astoundly great
>>> seafood risotto at an Italian restaurant in southern California.
>>
>> That sounds really good.
>
>I was never a fan of Italian restaurants because around here the tend to
>offer mainly different shapes of pastas and variations of tomato sauces.
> This place set the bar for Italian restaurants. It was amazing. Now
>perhaps I am afraid to make risotto because it is unlikely to be as good.

We need to find a decent Italian restaurant here. We've been to a
couple, including one everyone raves about. I find their food quite
average. When you do find a good one, the food is just so many levels
better. I find most sauces are a letdown... not the recipe, just the
execution of them.

>>> I don't
>>> think it will work with Jasmine. You need a short grain rice like arborio.
>>
>> Yeah. I knew it wouldn't be as good without arborio but thought it'd
>> still be OK. Maybe not... we will have to buy yet another variety of
>> rice for the kitchen. We already keep 3 or 4 as it is.
>
>If it turns out that you don't like the risotto you make you can use it
>for a Greek Style rice pudding.

I've had risotto once or twice before, I do like arborio rice. But we
are far from town and have at least 4 other types of rice on hand,
so...

[itsjoan...@webtv.net]

Some people just aren't happy unless they're whining. He whined and he
got caught for his fake whining.

[itsjoan...@webtv.net]

There was a restaurant here, now defunct, that had a pretty darn good
breakfast bar. Sauteed mushrooms were on the bar and I always got
a large spoonful to top my scrambled eggs. Then I'd go back to just
eat them on their own.

[Catullus]

[Hank Rogers]

It happens often in canada.

[Homer]

On Tuesday, February 1, 2022 at 7:17:28 PM UTC-6, j_mc...@comcast.net wrote:
> A simple pan-fried hamburger made from ground chuck, seasoned with S&P
> and some garlic powder. I'll add a splash of Worcestershire sauce.
> I'll be baking some frozen waffle fries to go with it. A very quick,
> tasty dinner. :)
>
> Jill

Why do you care? Why are you so interested? I can only think of one
reason: You don't have a life of your own, so you leech of John's
life. I didn't know Assman Hank was the same.

[Bruce]

On Tuesday, February 1, 2022 at 7:17:28 PM UTC-6, j_mc...@comcast.net wrote:
> A simple pan-fried hamburger made from ground chuck, seasoned with S&P
> and some garlic powder. I'll add a splash of Worcestershire sauce.
> I'll be baking some frozen waffle fries to go with it. A very quick,
> tasty dinner. :)
>
> Jill

[Gary]

lol

Just like young children that refuse to eat something only because it
doesn't "sound good."

I had one rule with my young daughter - just take one bite. If you still
don't like it, I'll never serve it to you again. Half the time, she
ended up really liking it and asked for more.

[Bruce]

On Tuesday, February 1, 2022 at 7:17:28 PM UTC-6, j_mc...@comcast.net wrote:
> A simple pan-fried hamburger made from ground chuck, seasoned with S&P
> and some garlic powder. I'll add a splash of Worcestershire sauce.
> I'll be baking some frozen waffle fries to go with it. A very quick,
> tasty dinner. :)
>
> Jill

Yes. Ghe Ghe Ghe :)))))))))))

[Gary]

I'll sometimes make up a batch of mushrooms and onions, sauteed in
butter and it's a good topping to save for many dishes.

[Janet]

In article <a73e9b50-cda3-4777...@googlegroups.com>,
itsjoan...@webtv.net says...

Mushrooms are one of the typical ingredients in the Full British
Breakfast.

I slice them, fry them in butter and add a small secret grating of
nutmeg.

Janet UK

[Michael Trew]

On 2/3/2022 4:28, Cindy Hamilton wrote:
> On Wednesday, February 2, 2022 at 7:53:04 PM UTC-5, itsjoan...@webtv.net wrote:

>> On Wednesday, February 2, 2022 at 6:40:01 PM UTC-6, Leonard Blaisdell wrote:
>>>
>>> We had a second day of this, stew meat stroganoff.
>>>
>>> <https://postimg.cc/wt8Zc9TP>
>>>
>>> leo
>>>

>> When I make stroganoff I always use stew meat and do it in the crockpot
>> so I know it will be very tender. I make a white trash version of this dish.
>

> You make me want to make non-white-trash stroganoff. I'll have to
> wait for better weather, because my husband hates mushrooms (and
> the smell of them cooking), and I'm not rude enough to ignore his
> preferences.
>
> Cindy Hamilton

I can't blame him. I will cook them for people, but I don't care for
the smell, and the sight/texture/taste -- all three -- I find very
off-putting.

[Michael Trew]

Despite my distaste for mushrooms, my primary issue is the look and
texture of them. I'll eat them as part of a dish if they are diced very
small, but if there are huge pieces on a pizza pie, I'll discreetly pick
them off.

[Michael Trew]

On 2/3/2022 3:40, Bryan Simmons wrote:
> On Wednesday, February 2, 2022 at 11:32:57 PM UTC-6, Michael Trew wrote:
>> On 2/2/2022 20:11, Bryan Simmons wrote:

>>> On Wednesday, February 2, 2022 at 6:53:04 PM UTC-6, itsjoan...@webtv.net wrote:
>>>> On Wednesday, February 2, 2022 at 6:40:01 PM UTC-6, Leonard Blaisdell wrote:
>>>>>
>>>>> We had a second day of this, stew meat stroganoff.
>>>>>
>>>>> <https://postimg.cc/wt8Zc9TP>
>>>>>
>>>>> leo
>>>>>
>>>> When I make stroganoff I always use stew meat and do it in the crockpot
>>>> so I know it will be very tender. I make a white trash version of this dish.
>>>>

>>> Awww, Mom, do we have to have steak again?
>>> Danny's family is having Hamburger Helper!
>>> https://www.flickr.com/photos/15522299@N08/51859182159/in/dateposted-public/
>>>
>>> --Bryan
>> I think I just gagged a bit. Taste, texture, smell, I can't stomach
>> hamburger helper, even as a child. Being forced to sit there until I
>> ate it *really* solidified that (as a result, I've never made my
>> daughter sit at the table if she didn't eat -- but no snacks later).
>>
> If you had the choice between HH and my blue rare steak...
>
> --Bryan

If the steak were pink in the center, I'd choke it down. If the steak
was rare/raw, I'd choke down the hamburger helper. Either way, if those
are my dinner options, it sounds like a good diet plan -- LOL

[Dave Smith]

That is a more sensible approach. In the case of my co-worker, as
explained by his son, his wife had made Beef Stroganov for dinner and
when he went back for his third or fourth helping his son picked out
some mushrooms from his plate and said "If you like mushrooms so much
you can have some of mine". When old Mort found out his wife had fed him
something he hates he was furious.

The taste and texture of mushrooms changes a lot with the way they are
cooked. I use them on pizza as a substitute for meat. I like them
grilled on skewers and I like them lightly sauteed with steak. I don't
care for them as much when they are cooked down and shrunken. The best
IMO is to get some button mushrooms, melt a little butter in a pan and
add a little good olive oil, then add the mushrooms and some crushed
garlic. Season with just a little S&P and a few drops of lemon juice.

[Hank Rogers]

Try putting them through yoose meat grinder like Popeye.

[Bernardo]

Uhm Yes. Ghe Ghe Ghe :)))))))))))

[Gary]

Michael Trew wrote:
> Despite my distaste for mushrooms, my primary issue is the look and
> texture of them.  I'll eat them as part of a dish if they are diced very
> small, but if there are huge pieces on a pizza pie, I'll discreetly pick
> them off.

ON the other hand, my favorite pizza is an onion and mushroom pizza. No
red sauce.

[Dave Smith]

You might like the eastern French version, an Alsace onion tart. It uses
a pastry rather than a yeast crust and is sort of a cross between quiche
and pizza. The topping/filling is made with bacon, eags, creme fraiche
and lots of onion.

[jmcquown]

The thing about beef stroganoff (or any recipe, really) is you can
adjust the amount of whatever, in this case mushrooms. The only way I
really like mushrooms is battered and deep fried. Many restaurants/bars
had fried button mushrooms on the menu as appetizers back in the 1980's.
I was surprised how tasty they were.

My mother made beef stroganoff using thinly sliced beef tenderloin. She
made it for company when I was a child and it was delicious. She
probably skimped on the mushrooms. ;)

Jill

[Graham]

NO, tarte flambées are made with a yeast-dough and the flambées I had in
Alsace were made that way.

[bruce bowser]

Too bad the crust always falls off of the mushroom.

[jmcquown]

On 2/4/2022 1:18 PM, Michael Trew wrote:
> Despite my distaste for mushrooms, my primary issue is the look and
> texture of them.  I'll eat them as part of a dish if they are diced very
> small, but if there are huge pieces on a pizza pie, I'll discreetly pick
> them off.

There's a simple answer to that. Don't order pizza with mushrooms. LOL
If someone you are with wants mushrooms on their pizza, have them put
on only half of it. :)

Jill

[Stan]

On Sat, 5 Feb 2022 12:23:59 -0500, jmcquown <j_mc...@comcast.net>
wrote:

But what if the mushroom pizzas are on special? If you ask for the
mushroom pizza but with mozzarella instead of the mushrooms, do you
still get the special?

[Stan]

[Michael Trew]

On 2/4/2022 16:18, Dave Smith wrote:
> On 2022-02-04 1:18 p.m., Michael Trew wrote:
>> On 2/3/2022 16:38, Dave Smith wrote:
>
>>>> I don't think I've met a mushroom yet that I don't like.
>>>
>>> I won't bother boring you with the entire story of a former co-worker
>>> who was furious at his wife for feeding him mushrooms because he hated
>>> them. He didn't know there were mushrooms in the beef stroganoff until
>>> his 3rd or 4th helping.
>>
>> Despite my distaste for mushrooms, my primary issue is the look and
>> texture of them. I'll eat them as part of a dish if they are diced
>> very small, but if there are huge pieces on a pizza pie, I'll
>> discreetly pick them off.
>
> That is a more sensible approach. In the case of my co-worker, as
> explained by his son, his wife had made Beef Stroganov for dinner and
> when he went back for his third or fourth helping his son picked out
> some mushrooms from his plate and said "If you like mushrooms so much
> you can have some of mine". When old Mort found out his wife had fed him
> something he hates he was furious.

That's funny, he reacted like a child who "ate something that he didn't
like" but didn't realize it at first. Clearly, he didn't dislike them
that much.

[Michael Trew]

Yes, that's what I do, but if someone orders a pizza and offers some,
I'm not going to whine like a baby about a topping that I don't like.

[itsjoan...@webtv.net]

I've never once, ever, not a single time, have I seen "mushroom pizzas
are on special." Pretty much all pizzas come with mozzarella.

[Umberto]

Not even during mushroom season?

>Pretty much all pizzas come with mozzarella.

Ok, pecorino then.

[Umberto]

[jmcquown]

Yeah, that's a silly troll response. If you don't like mushroom pizza,
"on special" or not, don't order mushroom pizza. Two for the price of
something you don't like is a waste of money.

Jill

[cshenk]

jmcquown wrote:

> On 2/2/2022 7:39 PM, Leonard Blaisdell wrote:

> >On 2022-02-02, jmcquown <j_mc...@comcast.net> wrote:
> > > A simple pan-fried hamburger made from ground chuck, seasoned
> > > with S&P and some garlic powder. I'll add a splash of
> > > Worcestershire sauce. I'll be baking some frozen waffle fries to
> > > go with it. A very quick, tasty dinner. :)
> >
> >

> > We had a second day of this, stew meat stroganoff.
> >
> > <https://postimg.cc/wt8Zc9TP>
> >
> > leo
>

> That looks tasty and I still love the plate. :)
>
> Jill

Agree.

I'll post a mishmash I made today in a bit.

[cshenk]

itsjoan...@webtv.net wrote:

> On Wednesday, February 2, 2022 at 6:40:01 PM UTC-6, Leonard Blaisdell
> wrote:
> >

> > We had a second day of this, stew meat stroganoff.
> >
> > <https://postimg.cc/wt8Zc9TP>
> >
> > leo
> >

> When I make stroganoff I always use stew meat and do it in the
> crockpot so I know it will be very tender. I make a white trash
> version of this dish.

Recipe please?

[cshenk]

itsjoan...@webtv.net wrote:

> On Wednesday, February 2, 2022 at 9:54:45 PM UTC-6, US Janet wrote:
> >
> > On Wed, 2 Feb 2022 16:53:01 -0800 (PST), "itsjoan...@webtv.net"

> > So do I. I invented my way years ago when I was working long hours.
> > It kept me and the kid fed.
> > Janet US
> >
> I'm pretty sure my white trash version would have many running for
> the door and screaming as they hit the road.

LOL, maybe not! Sometimes a bean-pot is just that. You've a simple
dish that works for you and at most, if I see it, I might suggest a few
items added?

[itsjoan...@webtv.net]

On Saturday, February 5, 2022 at 4:45:35 PM UTC-6, cshenk wrote:

>
> itsjoan...@webtv.net wrote:
> > >
> > When I make stroganoff I always use stew meat and do it in the
> > crockpot so I know it will be very tender. I make a white trash
> > version of this dish.
> >
> Recipe please?

Easy Beef Stroganoff in a Crockpot

3/4 - 1 lb. top sirloin or very lean stew meat

1 envelope onion soup mix

1 can of mushroom soup

1 - 8 ounce package of sliced mushrooms.

1/2 to 3/4 cup water.

Sour cream


Cover and slow cook several hours; amount of meat or mushrooms
can easily be increased.

When meat is tender and ready to serve add a large dollop of sour
cream and stir to combine.

1 - 8 oz. package of separately cooked noodles.

Serve over the cooked noodles. Parmesan/Romano shaken on top
of the serving is a great finishing touch.

[cshenk]

Not bad! I have something close I use at times.

1 small can of evaporated milk replaces the milk
3 TB minced dried onions for the soup mix + 1/2 ts black pepper
(optional +1/4 ts powdered garlic)

I don't have the onion soup mix about often.

[cshenk]

Once I saw the recipe, I showed a variation I've done from time to time.

I also do another one but it's technically a curry vice stroganoff.

I tend to large batch this but it can be split down.

I prefer the multi-meat type so here is that one

1/2lb cubed pork meat
1/2lb cubed beef meat
1/2lb cut sausage, firm types

3 cups beef gravy (I have a jar that makes it, similar to the packets)
2-3TB curry, normally half Vaduovan and half rogan josh or medium yellow
1 medium onion, cut fairly small
1 pack sliced mushrooms

Set on medium as develops, reduce to low as it simmers.

Serve over rice or noodles, precooked.

Alternative meats, cubed lamb shoulder, cubed boneless chicken, ground
sausage

Sour cream as an option at serving.

[Jerry]

[Roger]

[Rand]

> 1 pack sliced mushroomsUhm Yes. Ghe Ghe Ghe :)))))))))))

>
> Set on medium as develops, reduce to low as it simmers.
>
> Serve over rice or noodles, precooked.
>
> Alternative meats, cubed lamb shoulder, cubed boneless chicken, ground
> sausage
>
> Sour cream as an option at serving.
>

[Rand]

[Bill]

> 1/2lb cubed beef Ghe? Uhm, can you go into more detail? I don't get it

> Set on medium as develops, reduce to low as it simmers.
>
> Serve over rice or noodles, precooked.
>
> Alternative meats, cubed lamb shoulder, cubed boneless chicken, ground
> sausage
>
> Sour cream as an option at serving.
>

Ghe? Uhm, can you go into more detail? I don't get it