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Re: [Igor's] Beef and Cheese Piroshkis
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Troll Disposal Service
Jul 3, 2015, 5:23:37 PM7/3/15
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On 7/3/2015 3:10 PM, Sqwertz wrote:
> The filling recipe I mostly ignored and did my own thing.
>
> -sw
NO ONE CARES!
...dump!
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[__Sqwerty__]
[___Marty___]
(d|||TROLL|||b)
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> The filling recipe I mostly ignored and did my own thing.
>
> -sw
NO ONE CARES!
...dump!
____.-.____
[__Sqwerty__]
[___Marty___]
(d|||TROLL|||b)
`|||TRASH|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//
itsjoan...@webtv.net
Jul 3, 2015, 8:16:01 PM7/3/15
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On Friday, July 3, 2015 at 4:10:21 PM UTC-5, Sqwertz wrote:
>
> Anybody who lived in the SF Bay Area in between 1983-1996 surely
> remembers Igor's Piroshkis - a crispy fried fritter-like dough filled
> with a tasty beef and cheese filling.
> -sw
>
>
I've only ever had the mashed potato and cheese variety
in Pennsylvania. I just couldn't see the appeal but
everybody there simply swooned over them.
>
> Anybody who lived in the SF Bay Area in between 1983-1996 surely
> remembers Igor's Piroshkis - a crispy fried fritter-like dough filled
> with a tasty beef and cheese filling.
> -sw
>
>
I've only ever had the mashed potato and cheese variety
in Pennsylvania. I just couldn't see the appeal but
everybody there simply swooned over them.
Message has been deleted
Acme Bully Control
Jul 3, 2015, 8:21:36 PM7/3/15
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Acme Bully Control
Jul 3, 2015, 8:22:46 PM7/3/15
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On 7/3/2015 6:18 PM, Sqwertz wrote:
> Little, bland dumplings.
Says out little trollish dumpling, the puff-cheeked Shumai!
> Little, bland dumplings.
Says out little trollish dumpling, the puff-cheeked Shumai!
Julie Bove
Jul 4, 2015, 1:00:05 AM7/4/15
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<itsjoan...@webtv.net> wrote in message
news:606ba1df-ed40-4a21...@googlegroups.com...
Troll Disposal Service
Jul 4, 2015, 2:05:41 AM7/4/15
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NO ONE CARES!
...dump!
____.-.____
[__Casa__]
...dump!
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[___Julie___]
itsjoan...@webtv.net
Jul 4, 2015, 11:01:11 AM7/4/15
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On Friday, July 3, 2015 at 7:18:20 PM UTC-5, Sqwertz wrote:
> Much bigger, meatier, and tastier.
>
> -sw
>
>
Ooooh, ok. See, I know nothing about Piroshkies or
perogies for that matter. And you nailed it, perogies
are bland dumplings, at least I thought they were.
>
> On Fri, 3 Jul 2015 17:15:58 -0700 (PDT), itsjoan...@webtv.net
> wrote:
>
> > On Friday, July 3, 2015 at 4:10:21 PM UTC-5, Sqwertz wrote:
> >>
> >> Anybody who lived in the SF Bay Area in between 1983-1996 surely
> >> remembers Igor's Piroshkis - a crispy fried fritter-like dough filled
> >> with a tasty beef and cheese filling.
> >>
> On Fri, 3 Jul 2015 17:15:58 -0700 (PDT), itsjoan...@webtv.net
> wrote:
>
> > On Friday, July 3, 2015 at 4:10:21 PM UTC-5, Sqwertz wrote:
> >>
> >> Anybody who lived in the SF Bay Area in between 1983-1996 surely
> >> remembers Igor's Piroshkis - a crispy fried fritter-like dough filled
> >> with a tasty beef and cheese filling.
> >>
> > I've only ever had the mashed potato and cheese variety
> > in Pennsylvania. I just couldn't see the appeal but
> > everybody there simply swooned over them.
>
> Those are pierogis. Little, bland dumplings. These are piroshkis.
> > in Pennsylvania. I just couldn't see the appeal but
> > everybody there simply swooned over them.
>
> Much bigger, meatier, and tastier.
>
> -sw
>
>
Ooooh, ok. See, I know nothing about Piroshkies or
perogies for that matter. And you nailed it, perogies
are bland dumplings, at least I thought they were.
Troll Disposal Service
Jul 4, 2015, 11:27:12 AM7/4/15
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Brooklyn1
Jul 4, 2015, 1:29:58 PM7/4/15
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"Julie Bove" wrote:
and they are so good and there are so many flaors it really doesn't
pay to makes ones own.
><itsjoannotjoann wrote:
>> Sqwertz wrote:
>>>
>>> Anybody who lived in the SF Bay Area in between 1983-1996 surely
>>> remembers Igor's Piroshkis - a crispy fried fritter-like dough filled
>>> with a tasty beef and cheese filling.
>>>
>> Sqwertz wrote:
>>>
>>> Anybody who lived in the SF Bay Area in between 1983-1996 surely
>>> remembers Igor's Piroshkis - a crispy fried fritter-like dough filled
>>> with a tasty beef and cheese filling.
>>>
>> I've only ever had the mashed potato and cheese variety
>> in Pennsylvania. I just couldn't see the appeal but
>> everybody there simply swooned over them.
>
>I think you are confusing them with Pierogies. Those are big in PA.
I enjoy Mrs. T's., I like them much better than any frozen raviolis...
>> in Pennsylvania. I just couldn't see the appeal but
>> everybody there simply swooned over them.
>
>I think you are confusing them with Pierogies. Those are big in PA.
and they are so good and there are so many flaors it really doesn't
pay to makes ones own.
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