Friday Night Dinner 7/14/23

[jmcquown]

Fillet of sole. The sole gets a very simple treatment. Dredged in
seasoned flour, egg wash and then in seasoned dry breadcrumbs. Pan
fried in a butter with some olive oil until nicely browned and crisp
outside yet very moist and flaky inside. Topped with a squeeze of fresh
lemon juice. The side dishes are roasted garlic & olive oil couscous
and steamed asparagus. A very nice meal! :)

Anything cooking at your house tonight?

Jill

[Dave Smith]

We had wild salmon. It was cooked on the BBQ grill and served with
little roasted potatoes, boiled fresh beans and a green salad.

[Thomas]

Doing french toast right now, made with eggo waffles.

[itsjoan...@webtv.net]

I bought a small cheese log that was rolled in sliced almonds. Not bad.
Also some Oreo cookies.

[Ed P]

I was out running an errand so on the way home I stopped at a local
weekend food truck. Choo Choo BBQ. Got the pulled pork platter with
beans and coleslaw. It is huge for $10, have half for tomorrow night.

[Bruce]

jmcquown wrote:

> Fillet of sole. The sole gets a very simple treatment. Dredged in
> seasoned flour, egg wash and then in seasoned dry breadcrumbs. Pan
> fried in a butter with some olive oil until nicely browned and crisp
> outside yet very moist and flaky inside. Topped with a squeeze of fresh
> lemon juice. The side dishes are roasted garlic & olive oil couscous
> and steamed asparagus. A very nice meal! :)
>

A Royal Feast!

[Bruce]

Isn't this what the deplorables eat in the US South?

Do they serve blacks there?

[Cindy Hamilton]

Not cooking, but I had fish, too.

Canned tuna mixed with minced parsley, scallion tops, and lemon zest.
Left that to marinate a short while as I prepared a salad of romaine
and celery leaves, with cucumber, grape tomatoes, and Castelvetrano
olives composed on top. Added the tuna, then dressed it all with
a lemon vinagrette that used a little of the olive oil from the tuna
can. S&P, of course.

No bread. I had a double ration at lunch: whole wheat pita bread
with tzatziki.

--
Cindy Hamilton

[Ed P]

Yes. the owner is black

[jmcquown]

LOL Ed. It's so amusing to watch Bruce trying to make assumptions about
the US. Does he still think there are no blacks allowed to sit at the
lunch counter? Black people can't drink from the white people water
fountain? Must sit at the back of the bus? It's not 1868. Nor is it
1968. Bruce is against eating meat so he turned the pulled pork
sandwich into a racial thing. :(

Jill

[Michael Trew]

That wasn't a Bruce post, that was a forged post. You and Ed both
missed it.

[Bruce]

(That was Greg Sorrow posting under my name.)

[Bruce]

On Sat, 15 Jul 2023 09:48:34 -0400, jmcquown <j_mc...@comcast.net>
wrote:

>On 7/15/2023 9:01 AM, Ed P wrote:
>> On 7/15/2023 1:57 AM, Bruce wrote:
>>>
>>> Isn't this what the deplorables eat in the US South?
>>>
>>> Do they serve blacks there?
>>
>>
>> Yes. the owner is black
>
>LOL Ed. It's so amusing to watch Bruce trying to make assumptions about
>the US.

That wasn't me. That was Greg Sorrow.

>Does he still think there are no blacks allowed to sit at the
>lunch counter? Black people can't drink from the white people water
>fountain? Must sit at the back of the bus? It's not 1868. Nor is it
>1968.

You're describing Leo's ideal world ('68 Republicans). That has
nothing to do with me.

>Bruce is against eating meat so he turned the pulled pork
>sandwich into a racial thing. :(

It was Greg Sorrow, dearie.

[Bruce]

Thank you.

[Ed P]

Yes, I did, but the reply would have been the same. Barbacoa aside, BBQ
has its origins in the south when black people got only the scraps and
tough cuts of meat. They learned how to make some great food from it.

[itsjoan...@webtv.net]

On Saturday, July 15, 2023 at 12:58:00 AM UTC-5, Bruce wrote:
>
> Ed P wrote:
>

> > I was out running an errand so on the way home I stopped at a local
> > weekend food truck. Choo Choo BBQ. Got the pulled pork platter with
> > beans and coleslaw. It is huge for $10, have half for tomorrow night.
> >
> Isn't this what the deplorables eat in the US South?
>

Deplorables, liberals, democrats, republicans, fascists, independents, all
eat barbecue. It crosses all political parties and is enjoyed by the masses.

>
> Do they serve blacks there?
>

Blacks have some of the very best barbecue joints around!!

[Hank Rogers]

Yes, but an expertly done imitation of the master ass sniffer.

Can't fault someone for mistaking it as genuine.

[GM]

"So superbly easy even a child could do it..."

O:-)

--
GM

[Thomas]

What is the goal of a forged post? Is there an age limit like "now I know my abc's..."

[GM]

Some wags might say it's along the lines of "trolling the troll"...


--
GM

[Bruce]

On Sat, 15 Jul 2023 17:23:07 -0700 (PDT), Thomas <cano...@gmail.com>
wrote:

It's one of the things trolls do. Their aim is to disrupt.

[Hank Rogers]

Damn, master, that's about what dave smith said back when you
were doing a little forgery yourself.

[GM]

And how many HUNDREDS of times did Miss Bwuthie forge Officer Dave back then, Sire Hank...???

Officer Dave even called out all the members of the RCMP to "control" the sitch - but all to no avail...!!!

It's the biggest mental meltdown Miss Bwuthie had since her mum finally took her dolls away from her when she was 17, lol...

--
GM

[dsi1]

On Saturday, July 15, 2023 at 2:23:11 PM UTC-10, Thomas wrote:
> What is the goal of a forged post? Is there an age limit like "now I know my abc's..."

It is the action of desperate people. rfc is a repository for the desperately lonely/needy.

[GM]

But with AI, we have no silly "emotions", David...

--
GM

[jmcquown]

On 7/15/2023 2:17 PM, Michael Trew wrote:

Doesn't matter, the answer would have been the same. Just another
annoying trying to stir up racist crap.

Jill

[Bruce]

On Sun, 16 Jul 2023 13:59:31 -0400, jmcquown <j_mc...@comcast.net>
wrote:

You could have admitted you were wrong.

[Leonard Blaisdell]

On 2023-07-15, Cindy Hamilton <hami...@invalid.com> wrote:

> Not cooking, but I had fish, too.

> Canned tuna mixed with minced parsley, scallion tops, and lemon zest.
> Left that to marinate a short while as I prepared a salad of romaine
> and celery leaves, with cucumber, grape tomatoes, and Castelvetrano
> olives composed on top. Added the tuna, then dressed it all with
> a lemon vinagrette that used a little of the olive oil from the tuna
> can. S&P, of course.

Me too! After spoiling my wife with posole, shrimp bisque and beef
tenderloin steaks for the previous three nights, last night we had tuna
sandwiches and Campbell's soup. Tonight will be those Nathan's
thingamajigs that I mentioned in a previous post. :)
Well...not "Me too!" Your tuna rendition sounds way fancier.

[Bruce]

On Friday, July 14, 2023 at 5:54:08 PM UTC-5, jmcquown wrote:
> Fillet of sole. The sole gets a very simple treatment. Dredged in
> seasoned flour, egg wash and then in seasoned dry breadcrumbs. Pan
> fried in a butter with some olive oil until nicely browned and crisp
> outside yet very moist and flaky inside. Topped with a squeeze of fresh
> lemon juice. The side dishes are roasted garlic & olive oil couscous
> and steamed asparagus. A very nice meal! :)
>
> Anything cooking at your house tonight?
>
> Jill

You forgot to say John Kuthe.