On Monday, January 4, 2021 at 7:30:39 PM UTC-5, cshenk wrote:
> Sqwertz wrote:
>
> > On Sun, 3 Jan 2021 16:46:57 -0500, Ed Pawlowski wrote:
> >
> > > On 1/3/2021 2:21 PM, Mike Duffy wrote:
> > >> On Sun, 03 Jan 2021 03:51:31 -0600, Sqwertz wrote:
> > >>
> > >>> ObFood: I ate a 24oz jar of pickled herring in 10 hours tonight.
> > >>
> > >> I'm curious about what % daily-recommended sodium that represents.
> > >>
> > >> Seriously Steve, I would rather you remain a respected pillar of
> > amicable >> wisdom in our community here.
> > >>
> > >> I suppose it's okay if you were also swilling American beer.
> > >>
> > >
> > > According to the Vita label, a 2 oz serving is 440mg, 18% of sodium
> > > intake. So, looks like 216% in 24 oz. Did you have chips with
> > > them?
> > >
> > > I'd skip the bacon for breakfast and ham sandwich for lunch that
> > > day.
> >
> > This was my breakfast:
> >
> >
https://i.postimg.cc/xd7BGtjm/Smoked-Brisket-Plate.jpg
> >
> > That's potato salad with mixed spicy olives.
> >
> > -sw
>
> Picture of the potato salad isn't the best but I am sure it was good.