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Slurpee/Slushie
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U.S. Janet B.
May 27, 2019, 8:22:37 PM5/27/19
to
Have any of you made a slurpee or slushie? The recipes I find on the
'Net require Kool-Aid. (No! Really?)
I have the means to make 'snow' from ice cubes. Would one of those
syrups you find at restaurant supply stores do the job instead of
Kool-Aid? (I really am kind of addicted to slurpees or slushies,
those drinks you can get at the convenience store -- those things that
give you frozen eye)
Janet US
Ed Pawlowski
May 27, 2019, 8:37:12 PM5/27/19
to
can be nice on a lazy day to sip in the back yard.
Christ...@deathtochristianity.pl
May 27, 2019, 8:41:09 PM5/27/19
to
On Mon, 27 May 2019 18:22:28 -0600, U.S. Janet B. <J...@nospam.com>
wrote:
It is basically the same thing, except the boil it and let it reduce
so it is a bit more thicker, with a consistence of syrup. There is
also about twice as much sugar.
so go ahead and make your kool aid and then let it reduce over a
high-medium-hi heat until it reaches a thickness that you want. add
your shaved ice then add your syrup
Viola!
there ya go
--
____/~~~sine qua non~~~\____
wrote:
so it is a bit more thicker, with a consistence of syrup. There is
also about twice as much sugar.
so go ahead and make your kool aid and then let it reduce over a
high-medium-hi heat until it reaches a thickness that you want. add
your shaved ice then add your syrup
Viola!
there ya go
--
____/~~~sine qua non~~~\____
jmcquown
May 27, 2019, 8:54:08 PM5/27/19
to
the blender. Add a little sprite or 7-up and maybe some simple syrup if
it's not sweet enough. Kool-Aid? NO.
Jill
Julie Bove
May 27, 2019, 9:35:54 PM5/27/19
to
"U.S. Janet B." <J...@nospam.com> wrote in message
news:6hvoee5fat9ej56cb...@4ax.com...
problem was, they required regular soda and we only drank diet. My parents
would buy a couple of cans of regular soda, invite the neighborhood kids
over, and we'd take turns passing the mugs around, scraping at the sides
with an iced tea spoon until we had slushies. The frozen concoctions were
divvied up into tiny paper cups for us to enjoy. I think we did this twice.
Then the mugs disappeared.
You can get Sno Cone syrup and put put it over shaved ice but it won't give
you the same texture. What you can do is to make lemonade or whatever and
shave that but... I don't know what method you are using to shave it. If
it's sticky, it could gunk up a machine. I used to freeze blocks of Crystal
Light and shave those. That worked.
But the easiest way is to get a bottle of something. I have used G Zero and
Powerade. I'm sure a sugary or HFCS sweetened drink would work as well. Just
put it in the freezer until it's not quite fully frozen. I found this out by
accident but I do it on purpose now.
Joy Beeson
May 27, 2019, 11:31:09 PM5/27/19
to
When you want fruit-flavored syrup, thaw a can of fruit-juice
concentrate.
--
Joy Beeson
joy beeson at comcast dot net
U.S. Janet B.
May 28, 2019, 12:23:41 AM5/28/19
to
On Mon, 27 May 2019 20:13:25 -0700, kaye <k...@somewhere.net> wrote:
>I would use the Torani flavored syrups. The other alternative would be the
>syrups they sell for the machines that make flavored sodas.
I was thinking of Torani, thx
Janet US
>syrups they sell for the machines that make flavored sodas.
I was thinking of Torani, thx
Janet US
U.S. Janet B.
May 28, 2019, 12:24:07 AM5/28/19
to
On Mon, 27 May 2019 23:31:06 -0400, Joy Beeson
<jbe...@invalid.net.invalid> wrote:
>
>
>When you want fruit-flavored syrup, thaw a can of fruit-juice
>concentrate.
excellent idea, thx
<jbe...@invalid.net.invalid> wrote:
>
>
>When you want fruit-flavored syrup, thaw a can of fruit-juice
>concentrate.
Janet US
Julie Bove
May 28, 2019, 2:12:47 AM5/28/19
to
"U.S. Janet B." <J...@nospam.com> wrote in message
news:7tdpeet2f2u5rvihj...@4ax.com...
penm...@aol.com
May 28, 2019, 8:10:16 AM5/28/19
to
On Mon, 27 May 2019 20:54:02 -0400, jmcquown <j_mc...@comcast.net>
wrote:
The grands got me hooked on those plastic tubes that are kept in the
freezer, there are many flavors. There are also many flavors of
Italian ices at the market.
wrote:
freezer, there are many flavors. There are also many flavors of
Italian ices at the market.
jmcquown
May 28, 2019, 11:27:51 AM5/28/19
to
the second freezer and they cool the throat on a nice hot day. Not the
same thing as a slurpee/slushee drink, though.
Jill
Mike_Duffy
May 28, 2019, 5:56:04 PM5/28/19
to
On Mon, 27 May 2019 19:41:03 -0500, Christ...@deathtochristianity.pl
wrote:
> so go ahead and make your kool aid and then let it reduce over a
> high-medium-hi heat until it reaches a thickness that you want.
Why go through the bother of reducing it? Just change the recipe for the
original kool-aid to whatever sugar concentration you want.
The best slushie I ever had was a can of coke poured into an oversize mug
(about 2 can volumes) of packed fresh snow. Not sticky 0C snow, -20C powder
snow.
--
http://mduffy.x10host.com/index.htm
wrote:
> so go ahead and make your kool aid and then let it reduce over a
> high-medium-hi heat until it reaches a thickness that you want.
original kool-aid to whatever sugar concentration you want.
The best slushie I ever had was a can of coke poured into an oversize mug
(about 2 can volumes) of packed fresh snow. Not sticky 0C snow, -20C powder
snow.
--
http://mduffy.x10host.com/index.htm
Mike_Duffy
May 28, 2019, 5:57:40 PM5/28/19
to
On Mon, 27 May 2019 18:22:28 -0600, U.S. Janet B. wrote:
> things that give you frozen eye
What is that? Is is what people also call a 'brain-freeze' headache?
> things that give you frozen eye
--
http://mduffy.x10host.com/index.htm
penm...@aol.com
May 28, 2019, 6:07:24 PM5/28/19
to
On Tue, 28 May 2019 11:27:44 -0400, jmcquown <j_mc...@comcast.net>
Before freezing they can be used as a syrup on shaved ice.
I really don't like those slushy/slurpy things they serve at 7-11,
their flavors are not much different from medicinal Kool-Aid.
My favorite frozen confections are creamsicles and fudgesicles, or
Italian ices; Lemon, Cherry, Orange, Chocolate, all good.
I really don't like those slushy/slurpy things they serve at 7-11,
their flavors are not much different from medicinal Kool-Aid.
My favorite frozen confections are creamsicles and fudgesicles, or
Italian ices; Lemon, Cherry, Orange, Chocolate, all good.
Sqwertz
May 28, 2019, 6:47:52 PM5/28/19
to
On Mon, 27 May 2019 18:22:28 -0600, U.S. Janet B. wrote:
very different Slurpees have to be held at a certain temperature
and kept moving so the little balls of ice of ice don't solidify or
melt. The sugar content is also higher than your standard HFCS 55%
fructose, IIRC. Colder drinks need to be sweeter and the higher
fructose content acts as an antifreeze.
What you need to buy is a margarita machine :-) They're electric,
so maybe John will buy you one and make you climate zoologist, too.
As for syrups, the restaurant supply stores sell flavored HFCS. As
well as most of the coffee shops and World Market. They're all just
pre-mixed Kool-Aid with better artificial flavoring (I recently
spent 6 months sampling a bunch of 15 year packages of Kool-Aid and
Flavor-Aide - they all suck except for Wild Cherry).
Look for Zergut fruit syrup concentrates - about $5-$7/liter at high
end grocers and mega-liquor stores. About one part syrup to 4 parts
water/ice/slushie (by weight).
http://gourmetfood-store.com/gourmet-food/sweets-assortment-syrup-zergut-zergut-syrup-sour-cherry-33oz-p-347.html
Happy Brain Freezing.
-as
Sqwertz
May 28, 2019, 6:52:09 PM5/28/19
to
On Mon, 27 May 2019 20:54:02 -0400, jmcquown wrote:
> Agreed. Use fruit and/or fruit juice and that snowcone-worthy ice in
> the blender. Add a little sprite or 7-up and maybe some simple syrup if
> it's not sweet enough. Kool-Aid? NO.
The problem with fruit juices is they need to be concentrated so
> Agreed. Use fruit and/or fruit juice and that snowcone-worthy ice in
> the blender. Add a little sprite or 7-up and maybe some simple syrup if
> it's not sweet enough. Kool-Aid? NO.
they don't get watered down by the ice. You need concentrates. You
can get orange, apple, grapefruit, lemon/lime, and pineapple at
grocery stores but stay away from the those Bacardi mixers.
-sw
U.S. Janet B.
May 28, 2019, 6:59:31 PM5/28/19
to
On Tue, 28 May 2019 17:53:53 -0500, Sqwertz <sqwe...@gmail.invalid>
wrote:
I'm thinking that I saw the syrups for icees and so forth at Cash and
Carry. I'll go check it out soon.
Janet US
wrote:
Carry. I'll go check it out soon.
Janet US
Sqwertz
May 28, 2019, 7:00:32 PM5/28/19
to
On Tue, 28 May 2019 18:07:21 -0400, penm...@aol.com wrote:
> Before freezing they can be used as a syrup on shaved ice.
No they can't. You're watering it down to half it's intended
> Before freezing they can be used as a syrup on shaved ice.
strength.
-sw
U.S. Janet B.
May 28, 2019, 7:01:33 PM5/28/19
to
On Tue, 28 May 2019 21:57:34 +0000, Mike_Duffy <Lo...@Website.in.sig>
wrote:
>On Mon, 27 May 2019 18:22:28 -0600, U.S. Janet B. wrote:
>
>> things that give you frozen eye
>
>What is that? Is is what people also call a 'brain-freeze' headache?
Yes, but my circle always called it frozen eye which I think is more
to the point. Don't you get that awful pain right over your eye when
indulge in frozen treats?
Janet US
wrote:
>On Mon, 27 May 2019 18:22:28 -0600, U.S. Janet B. wrote:
>
>> things that give you frozen eye
>
>What is that? Is is what people also call a 'brain-freeze' headache?
to the point. Don't you get that awful pain right over your eye when
indulge in frozen treats?
Janet US
Sqwertz
May 28, 2019, 7:03:05 PM5/28/19
to
> On Mon, 27 May 2019 18:22:28 -0600, U.S. Janet B. <J...@nospam.com>
> wrote:
>
>>
>>Have any of you made a slurpee or slushie? The recipes I find on the
>>'Net require Kool-Aid. (No! Really?)
>>I have the means to make 'snow' from ice cubes. Would one of those
>>syrups you find at restaurant supply stores do the job instead of
>>Kool-Aid? (I really am kind of addicted to slurpees or slushies,
>>those drinks you can get at the convenience store -- those things that
>>give you frozen eye)
>>Janet US
>
> It is basically the same thing, except the boil it and let it reduce
> so it is a bit more thicker, with a consistence of syrup. There is
> also about twice as much sugar.
Or they could just add less water and more sugar and fuck the whole
> wrote:
>
>>
>>Have any of you made a slurpee or slushie? The recipes I find on the
>>'Net require Kool-Aid. (No! Really?)
>>I have the means to make 'snow' from ice cubes. Would one of those
>>syrups you find at restaurant supply stores do the job instead of
>>Kool-Aid? (I really am kind of addicted to slurpees or slushies,
>>those drinks you can get at the convenience store -- those things that
>>give you frozen eye)
>>Janet US
>
> It is basically the same thing, except the boil it and let it reduce
> so it is a bit more thicker, with a consistence of syrup. There is
> also about twice as much sugar.
rehydrating and then boiling it back down.
Do you feel as worthless as you sound?
-sw
U.S. Janet B.
May 28, 2019, 7:08:44 PM5/28/19
to
On Tue, 28 May 2019 17:49:36 -0500, Sqwertz <sqwe...@gmail.invalid>
wrote:
I've always made my margaritas with my Ninja. I got one of the first
models out and it has served me well for maybe 10 years and then it
died. I got a new Ninja with way more (broom, broom) horsepower and
that sucker makes snow with 2 or 3 pulses. I never considered slurpee
making at home but I am going to try to feed my habit at home. Also
good for making faux soft serve ice cream with frozen fruit, milk and
sugar. I got the Ninja Pro 1000 on special this week at Costco for
$49.
Janet US
wrote:
models out and it has served me well for maybe 10 years and then it
died. I got a new Ninja with way more (broom, broom) horsepower and
that sucker makes snow with 2 or 3 pulses. I never considered slurpee
making at home but I am going to try to feed my habit at home. Also
good for making faux soft serve ice cream with frozen fruit, milk and
sugar. I got the Ninja Pro 1000 on special this week at Costco for
$49.
Janet US
Sqwertz
May 28, 2019, 7:11:22 PM5/28/19
to
On Tue, 28 May 2019 21:55:56 +0000, Mike_Duffy wrote:
> The best slushie I ever had was a can of coke poured into an oversize mug
> (about 2 can volumes) of packed fresh snow. Not sticky 0C snow, -20C powder
> snow.
Orange County has sticky snow? Eww. I was wondering when nuclear
> The best slushie I ever had was a can of coke poured into an oversize mug
> (about 2 can volumes) of packed fresh snow. Not sticky 0C snow, -20C powder
> snow.
winter would set in from all that smog. Stayed up on mid Sunset
Strip 15 years ago for a few days. I guess that's right where the
smog accumulation line is densest that time of the year - my eyes
were burning for all 4 days. Didn't even get laid after the
wedding. Ate Russian food and drank potato vodka every day.
-sw
Christ...@deathtochristianity.pl
May 28, 2019, 10:16:18 PM5/28/19
to
On Tue, 28 May 2019 18:04:48 -0500, Sqwertz <sqwe...@gmail.invalid>
No there is a difference, because the sugar will change the
consistency of the water when heated, Why else do you think that they
make simple syrups? I mean if all someone had to do was add sugar to
water then the recipe would say just add some sugar water. Wow dude do
you feel as worthless are you are?
consistency of the water when heated, Why else do you think that they
make simple syrups? I mean if all someone had to do was add sugar to
water then the recipe would say just add some sugar water. Wow dude do
you feel as worthless are you are?
Jinx the Minx
May 28, 2019, 11:34:19 PM5/28/19
to
actually on sale this week for $2.49 each, in the housewares/kitchen
section, near coffee makers.
Ed Pawlowski
May 28, 2019, 11:43:40 PM5/28/19
to
it in a blender with more rum and crushed ice. We all liked it and it
did not look like the artificial colors of commercial stuff.
Jinx the Minx
May 29, 2019, 12:14:17 AM5/29/19
to
flavorings on the shelf tonight on my way to the KitchenAid section. Or
rather, my 10 year old noticed them.
U.S. Janet B.
May 29, 2019, 12:24:13 AM5/29/19
to
Janet US
Sqwertz
May 29, 2019, 4:20:52 AM5/29/19
to
On Tue, 28 May 2019 16:59:24 -0600, U.S. Janet B. wrote:
> On Tue, 28 May 2019 17:53:53 -0500, Sqwertz <sqwe...@gmail.invalid>
> wrote:
>
>>On Mon, 27 May 2019 20:54:02 -0400, jmcquown wrote:
>>
>>> Agreed. Use fruit and/or fruit juice and that snowcone-worthy ice in
>>> the blender. Add a little sprite or 7-up and maybe some simple syrup if
>>> it's not sweet enough. Kool-Aid? NO.
>>
>>The problem with fruit juices is they need to be concentrated so
>>they don't get watered down by the ice. You need concentrates. You
>>can get orange, apple, grapefruit, lemon/lime, and pineapple at
>>grocery stores but stay away from the those Bacardi mixers.
>
> On Tue, 28 May 2019 17:53:53 -0500, Sqwertz <sqwe...@gmail.invalid>
> wrote:
>
>>On Mon, 27 May 2019 20:54:02 -0400, jmcquown wrote:
>>
>>> Agreed. Use fruit and/or fruit juice and that snowcone-worthy ice in
>>> the blender. Add a little sprite or 7-up and maybe some simple syrup if
>>> it's not sweet enough. Kool-Aid? NO.
>>
>>The problem with fruit juices is they need to be concentrated so
>>they don't get watered down by the ice. You need concentrates. You
>>can get orange, apple, grapefruit, lemon/lime, and pineapple at
>>grocery stores but stay away from the those Bacardi mixers.
>
> I'm thinking that I saw the syrups for icees and so forth at Cash and
> Carry. I'll go check it out soon.
Yeah, but they're all HFCS and artificial flavoring (I guess that's
> Carry. I'll go check it out soon.
a different post of mine you heaven't read yet).
-sw
Julie Bove
May 29, 2019, 4:46:41 AM5/29/19
to
"Ed Pawlowski" <e...@snet.xxx> wrote in message
news:IdnHE.13696$dK3....@fx28.iad...
juice. When frozen, I would put them in the blender and whiz them up with
some of the juice. I made it thick to eat with a spoon but you could add
more juice and turn it into a drink.
Gary
May 29, 2019, 6:25:06 AM5/29/19
to
of that powder right into her Ninja along with ice cubes and turn
to slush?
U.S. Janet B.
May 29, 2019, 1:18:51 PM5/29/19
to
On Wed, 29 May 2019 03:22:36 -0500, Sqwertz <sqwe...@gmail.invalid>
Ooooh! Frozen punch made with different juices
Mike_Duffy
May 29, 2019, 5:52:48 PM5/29/19
to
On Tue, 28 May 2019 17:01:25 -0600, U.S. Janet B. wrote:
> Yes, but my circle always called it frozen eye which I think is more
> to the point. Don't you get that awful pain right over your eye when
> indulge in frozen treats?
> Janet US
I can't recall if it seems over the eye or further back. I really have no
> Yes, but my circle always called it frozen eye which I think is more
> to the point. Don't you get that awful pain right over your eye when
> indulge in frozen treats?
> Janet US
intent to experiment, but I'll try to remember the next time it happens.
I might be biased due to an apparently unique head configuration. The only
headaches I get are the brain-freeze and hangovers. I sometimes get the
migraine 'auras', but never the headaches. Maybe I might get a bit of a
headache when I stop drinking coffee for a few days, but never enough to
take a pill. I have never had a headache due to cold/flu, fatigue, nor
exasperation.
--
http://mduffy.x10host.com/index.htm
Sqwertz
May 30, 2019, 12:15:56 AM5/30/19
to
add sugar. I ated a few of the powers recently and they don't have
much taste at all, and if they do, not of anything you'd want to
drink. Adding sugar "activates" the flavor somehow. Perhaps the
flavor is only perceived by the sugar-tasting buds on your tongue.
-sw
Sqwertz
May 30, 2019, 12:50:11 AM5/30/19
to
Simple syrup is just water fully (or slightly over) saturated with
sugar. The water is heated to make the sugar dissolve quicker and
completely (hence, fully saturated). It's faster than sitting there
add stirring 82.5F degree water for 12+ hours trying to get it fully
saturated water with granulated sugar (it can't even be done in a
room less than 83F degrees).
Water is one of the most standard compounds used for comparison and
measurement in all the sciences. It's consistency, weight, density,
viscosity and other molecular properties never change at given
conditions. It has nothing to do with boiling anything down. Water
supersaturated with sugar would be useless in drinks since it's not
stable at room temps (even less stable when it's cold). The sugar
would solidify again - ever made rock candy [pops]?
But I'll give you a D+ for trying to pull a remotely plausible
excuse out of huge ass like that. 2 people here (Carol and Dsi1)
may have been tempted to believe you for a moment.
"Wow dude do you feel as worthless are you are?"
-sw
Julie Bove
May 30, 2019, 1:32:48 AM5/30/19
to
"Mike_Duffy" <Lo...@Website.in.sig> wrote in message
news:10sjxinj6tyod$.1rkmvzoi61fhw.dlg@40tude.net...
never liked it. The pain wasn't at the eyes but the forehead.
dsi1
May 30, 2019, 5:54:07 AM5/30/19
to
On Monday, May 27, 2019 at 2:22:37 PM UTC-10, U.S. Janet B. wrote:
> Have any of you made a slurpee or slushie? The recipes I find on the
> 'Net require Kool-Aid. (No! Really?)
> I have the means to make 'snow' from ice cubes. Would one of those
> syrups you find at restaurant supply stores do the job instead of
> Kool-Aid? (I really am kind of addicted to slurpees or slushies,
> those drinks you can get at the convenience store -- those things that
> give you frozen eye)
> Janet US
I would use an ice shaver and pour syrup over the finely shaved ice. I'd also drizzle with condensed milk and spoon some fruit and beans on. Holy smokes - major brain-freeze!
> Have any of you made a slurpee or slushie? The recipes I find on the
> 'Net require Kool-Aid. (No! Really?)
> I have the means to make 'snow' from ice cubes. Would one of those
> syrups you find at restaurant supply stores do the job instead of
> Kool-Aid? (I really am kind of addicted to slurpees or slushies,
> those drinks you can get at the convenience store -- those things that
> give you frozen eye)
> Janet US
https://www.amazon.com/photos/shared/44hPl4kLTyCU2ekGtX6Fnw.WMO9CryftZEwwIFs8YxjqK
Gary
May 30, 2019, 8:53:41 AM5/30/19
to
Sqwertz wrote:
Those come with the fake sugar powder included.
>
> Gary wrote:
> > Perhaps just buy cheap sugar-free KoolAid packets. Sprinkle some
> > of that powder right into her Ninja along with ice cubes and turn
> > to slush?
>
> Those Kool Aid packets actually don't taste like anything until you
> add sugar. I ated a few of the powers recently and they don't have
> much taste at all, and if they do, not of anything you'd want to
> drink. Adding sugar "activates" the flavor somehow. Perhaps the
> flavor is only perceived by the sugar-tasting buds on your tongue.
I was just guessing but I mentioned the sugar-free Kool Aid.
> Gary wrote:
> > Perhaps just buy cheap sugar-free KoolAid packets. Sprinkle some
> > of that powder right into her Ninja along with ice cubes and turn
> > to slush?
>
> Those Kool Aid packets actually don't taste like anything until you
> add sugar. I ated a few of the powers recently and they don't have
> much taste at all, and if they do, not of anything you'd want to
> drink. Adding sugar "activates" the flavor somehow. Perhaps the
> flavor is only perceived by the sugar-tasting buds on your tongue.
Those come with the fake sugar powder included.
U.S. Janet B.
May 30, 2019, 10:48:27 AM5/30/19
to
On Wed, 29 May 2019 23:51:55 -0500, Sqwertz <sqwe...@gmail.invalid>
wrote:
snip
>-sw
Did you make the rock candy when you were a kid? Make a super
saturated sugar/water solution, pour it into a tall jar and drop in
some string and watch the crystals grow? Loved that :)
Janet US
wrote:
snip
Water
>supersaturated with sugar would be useless in drinks since it's not
>stable at room temps (even less stable when it's cold). The sugar
>would solidify again - ever made rock candy [pops]?
>
snip
>supersaturated with sugar would be useless in drinks since it's not
>stable at room temps (even less stable when it's cold). The sugar
>would solidify again - ever made rock candy [pops]?
>
>-sw
Did you make the rock candy when you were a kid? Make a super
saturated sugar/water solution, pour it into a tall jar and drop in
some string and watch the crystals grow? Loved that :)
Janet US
Gary
May 30, 2019, 10:52:56 AM5/30/19
to
put those crystals under a microscope. I also did it again when
my daughter was young, just to show her.
penm...@aol.com
May 30, 2019, 10:59:10 AM5/30/19
to
On 29 May 2019 Julie Bove wrote:
>
>Haven't had ice cream since I was a kid as I never liked it.
How many kids don't like ice cream...
>
>Haven't had ice cream since I was a kid as I never liked it.
>The pain wasn't at the eyes but the forehead.
penm...@aol.com
May 30, 2019, 11:03:14 AM5/30/19
to
jmcquown
May 30, 2019, 11:04:59 AM5/30/19
to
Jill
jmcquown
May 30, 2019, 11:05:57 AM5/30/19
to
Jill
itsjoan...@webtv.net
May 30, 2019, 11:15:41 AM5/30/19
to
dsi1
May 30, 2019, 1:39:14 PM5/30/19
to
https://www.amazon.com/Tropics-Halo-halo-Sweet-Fruit-12-Ounce/dp/B001FB6BYC
Sqwertz
May 30, 2019, 2:35:23 PM5/30/19
to
Sugar-free = nasty (usually). I'll drink artificially sweetened
iced tea and lemonade (like Crystal Light)
-sw
Sqwertz
May 30, 2019, 2:39:18 PM5/30/19
to
instead of string and with Kool Aid packets for flavor. I wonder if
Kool Aid would disrupt the crystal formation?
-sw
U.S. Janet B.
May 30, 2019, 3:04:49 PM5/30/19
to
On Thu, 30 May 2019 13:41:00 -0500, Sqwertz <sqwe...@gmail.invalid>
wrote:
O.k., now you have to do it because I want an answer to that!
Janet US
wrote:
Janet US
Bruce
May 30, 2019, 3:56:46 PM5/30/19
to
Julie Bove
May 31, 2019, 4:00:43 AM5/31/19
to
<penm...@aol.com> wrote in message
news:37rveepbk03n4rk5e...@4ax.com...
> On 29 May 2019 Julie Bove wrote:
>>
>>Haven't had ice cream since I was a kid as I never liked it.
>
> How many kids don't like ice cream...
My brother and I did not like it. He will eat it now but only with that
>>
>>Haven't had ice cream since I was a kid as I never liked it.
>
> How many kids don't like ice cream...
creepy hard shell topping that tastes of chmicals. I also didn't like cake,
whipped cream, most pies, cookies and candy. I'm not a sweets lover. There
are a few sweets that I like.
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