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Dinner last night -
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Gary
May 23, 2019, 9:12:22 AM5/23/19
to
Spaghetti with homemade red sauce (no meat this time)
Along with a nice cold tossed salad.
Mix of mayo and ketchup for dressing on the salad.
That dressing mixes well with the red sauce.
A bit of parmesan cheese on all.
Leftovers of the same will be lunch today too.
Along with a nice cold tossed salad.
Mix of mayo and ketchup for dressing on the salad.
That dressing mixes well with the red sauce.
A bit of parmesan cheese on all.
Leftovers of the same will be lunch today too.
Cindy Hamilton
May 23, 2019, 10:15:41 AM5/23/19
to
On Thursday, May 23, 2019 at 9:12:22 AM UTC-4, Gary wrote:
> Spaghetti with homemade red sauce (no meat this time)
> Along with a nice cold tossed salad.
> Mix of mayo and ketchup for dressing on the salad.
> That dressing mixes well with the red sauce.
Do you mean to say you let them touch? Gasp!
> Spaghetti with homemade red sauce (no meat this time)
> Along with a nice cold tossed salad.
> Mix of mayo and ketchup for dressing on the salad.
> That dressing mixes well with the red sauce.
> A bit of parmesan cheese on all.
of Penzey's Forward spice blend that I got as a sample,
and EVOO. A ham sandwich on rye with mustard on one side
and mayo on the other.
> Leftovers of the same will be lunch today too.
EVOO.
Cindy Hamilton
tert in seattle
May 23, 2019, 6:20:04 PM5/23/19
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at least he's putting in some effort, unlike say Andy
I made my italian-inspired lentil soup last night, eaten with some good
sturdy bread
was hungry a couple hours later which I took care of with a bacon &
cheese omelette
Gary
May 24, 2019, 9:00:15 AM5/24/19
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Pamela wrote:
> Much as I like spaghetti and I like salad, I'm not sure they go well
> together.
We just differ, that's all. I like them side by side on the
plate. That particular dressing goes very well with spaghetti or
lasagna, etc. While eating, I'll often combine the two in one
forkfull.
> I would have a pasta course followed by a salad course but not as one.
I've never liked separate course meals.
If I eat a salad by itself, that *is* the meal, not just
an appetizer.
To have salad with any meal, I want it served at the same time
as the entree. I don't want to eat just pasta every bite.
I want to switch to some salad once in awhile.
At a steak restaurant, order steak and fries and a salad....
unless you tell them, they will serve the salad first then
bring the steak and fries after you finish. Wrong to me.
I want it all at once. I like the variety as I eat.
Never a dessert course for me either. I'll eat that as a
separate treat hours later. Not at a restaurant ever.
> together.
We just differ, that's all. I like them side by side on the
plate. That particular dressing goes very well with spaghetti or
lasagna, etc. While eating, I'll often combine the two in one
forkfull.
> I would have a pasta course followed by a salad course but not as one.
I've never liked separate course meals.
If I eat a salad by itself, that *is* the meal, not just
an appetizer.
To have salad with any meal, I want it served at the same time
as the entree. I don't want to eat just pasta every bite.
I want to switch to some salad once in awhile.
At a steak restaurant, order steak and fries and a salad....
unless you tell them, they will serve the salad first then
bring the steak and fries after you finish. Wrong to me.
I want it all at once. I like the variety as I eat.
Never a dessert course for me either. I'll eat that as a
separate treat hours later. Not at a restaurant ever.
penm...@aol.com
May 24, 2019, 10:11:57 AM5/24/19
to
On 24 May 2019 Gary wrote:
>Pamela wrote:
I'd not have dessert at the end of a meal. I also prefer dessert later
as a separate meal... last night it was two tangerines, probably the
same tonight, I like salad with my meal but not in the same plate...
we both prefer salad in a bowl, sometimes in a large bowl and that's
the entire meal. I really don't enjoy pissghetti with no meat,
doesen't look right on the plate without a couple saw-seege or
meat-a-balles. Oh, and pasta is not Italian without a bottle of
Ruffino (Dago Red), That's the only red wine I like.
This morning I put up a 2lb top round steak to marinate in Chinese
flavors; in a large zip-loc in a bowl in the fridge, for dinner
tomorrow, and the next day.... with a side of braised bok choy....
braised in the dregs of the marinade in the same pan.
>Pamela wrote:
as a separate meal... last night it was two tangerines, probably the
same tonight, I like salad with my meal but not in the same plate...
we both prefer salad in a bowl, sometimes in a large bowl and that's
the entire meal. I really don't enjoy pissghetti with no meat,
doesen't look right on the plate without a couple saw-seege or
meat-a-balles. Oh, and pasta is not Italian without a bottle of
Ruffino (Dago Red), That's the only red wine I like.
This morning I put up a 2lb top round steak to marinate in Chinese
flavors; in a large zip-loc in a bowl in the fridge, for dinner
tomorrow, and the next day.... with a side of braised bok choy....
braised in the dregs of the marinade in the same pan.
filbert...@gmail.com
Jul 27, 2019, 5:54:43 AM7/27/19
to
I make yesterday No Boil Lasagna Recipe!
It was fast and delicious!))
https://club.cooking/recipe/no-boil-lasagna/
Really Good!
It was fast and delicious!))
https://club.cooking/recipe/no-boil-lasagna/
Really Good!
Ed Pawlowski
Jul 27, 2019, 9:21:08 AM7/27/19
to
into it.
jmcquown
Jul 27, 2019, 10:21:56 PM7/27/19
to
On 7/27/2019 9:21 AM, Ed Pawlowski wrote:
> On 7/27/2019 5:54 AM, filbert...@gmail.com wrote:
>> I make yesterday No Boil Lasagna Recipe!
>> It was fast and delicious!))
> On 7/27/2019 5:54 AM, filbert...@gmail.com wrote:
>> I make yesterday No Boil Lasagna Recipe!
>> It was fast and delicious!))
>> Really Good!
>>
>
> How is the clik-bait working for you? Not many here will get suckered
> into it.
(link snipped) I think it's amusing since the spammer doesn't know
>>
>
> How is the clik-bait working for you? Not many here will get suckered
> into it.
anything about the people where his post landed. Indeed, most of us
have made lasagna many times. With different ingredients. Some of us
have even tried those no boil noodles (not me). We don't need a link
from an unknown googlegrouper who gets paid per click to find a really
good lasagna recipe. We post them for free.
How about the wording of that post? "I make yesterday No Boil Lasagna
Recipe!" English is not their first language. Don't be stupid and
click on the link.
Jill
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