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Dinner tonight: Larb Ped

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Jeßus

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Feb 21, 2022, 1:17:27 AM2/21/22
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GM

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Feb 21, 2022, 8:56:33 AM2/21/22
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Jeßus wrote:

> https://www.gourmettraveller.com.au/recipes/browse-all/larb-ped-minced-duck-salad-11104


Ah, looks good, will have to try it when I find some duck...

--
GM

Jeßus

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Feb 21, 2022, 2:57:45 PM2/21/22
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It's more commonly made with pork or chicken, but we prefer duck.

Tum...@nomail.invalid

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Feb 21, 2022, 3:52:04 PM2/21/22
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Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :))))))))

itsjoan...@webtv.net

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Feb 21, 2022, 3:54:14 PM2/21/22
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On Monday, February 21, 2022 at 1:57:45 PM UTC-6, Jeßus wrote:
> On Mon, 21 Feb 2022 05:56:24 -0800 (PST), GM
>
> It's more commonly made with pork or chicken, but we prefer duck.
>
Did your plate look as good as this picture?

Jeßus

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Feb 21, 2022, 4:22:03 PM2/21/22
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Similar. We didn't use mint, but otherwise basically the same.

With recipes like this, they often call for mince/ground meat, but you
get a better result chopping the duck meat with a cleaver. The
resulting texture is different and much better IMO.

Larb is most popular with pork, beef/buffalo and chicken. But duck is
our favourite.

Gary

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Feb 22, 2022, 6:41:26 AM2/22/22
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I've never tried larb. :o


Cindy Hamilton

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Feb 22, 2022, 8:37:40 AM2/22/22
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You can make it yourself:
<https://www.seriouseats.com/pork-larb-thai-salad-with-pork-herbs-chili-an>
Skipping the glutinous rice powder probably wouldn't make enough
difference in the results to worry about its availability. Everything
else should be available at your grocery store.

--
Cindy Hamilton

Bruce 6.2

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Feb 22, 2022, 4:38:23 PM2/22/22
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On Mon, 21 Feb 2022 12:54:06 -0800 (PST), "itsjoan...@webtv.net"
<itsjoan...@webtv.net> wrote:

Uhm, Yes. Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :))))
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