Oster Ice Cream Maker Question

Denise~*

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Jan 31, 2001, 4:10:13 PM1/31/01

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Does anyone have the Oster Kitchen Center Ice cream maker?
If you do, do you know how long it takes to make ice cream in it?
Anyone have the directions?

Denise & Brian (and Spaz & Bobbi, the feathered ones)

I am my Birdies Mom

zxcvbob

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Feb 1, 2001, 12:36:26 AM2/1/01

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I saw the subject and thought it said "Oyster Ice Cream..." Not a
pretty thought. :-P

Best regards,
Bob

--
"A stairway to oblivion is better than no stairway at all"
--Kehlog Albran

Joan Ellis

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Feb 1, 2001, 12:56:26 AM2/1/01

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In rec.food.cooking, on Wed, 31 Jan 2001 13:10:13 -0800, Denise~*
<den...@nexuscomputing.com> wrote about Oster Ice Cream Maker
Question:

>
>Does anyone have the Oster Kitchen Center Ice cream maker?
>If you do, do you know how long it takes to make ice cream in it?
>Anyone have the directions?
>

According to the instructions with mine:

Ice cream - 8 to 12 min.
Frozen custard - 8 to 12 min.
Frozen Yogurt -10 to 12 mon.
Sherbet - 12 to 15 min.
Ices and sorbets - 10 to 12 min.
Ice milk - 15 min.

Joan

Edwin Pawlowski

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Jan 31, 2001, 11:26:09 PM1/31/01

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"Denise~*" <den...@nexuscomputing.com> wrote in message
news:4nvg7t4v91c40c43n...@4ax.com...

I used to have one. Takes about 30 minutes. You use ice cubes and table
salt for the brine mix around the can. Add about a cup of cold water to the
ice/salt mix.

Add the chilled ingredients and let it go. Add a little more ice and salt
if needed.

Sorry, but I don't recall any more specifics. I don't think I have the book
anymore either. In fact, there was a good orange sherbet recipe in it using
fresh orange juice. If you have a specific question. I'll try to answer if I
can recall it.
Ed
e...@snet.net
http://pages.cthome.net/edhome

Denise~*

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Feb 1, 2001, 7:05:45 PM2/1/01

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On Wed, 31 Jan 2001 23:26:09 -0500, "Edwin Pawlowski" <e...@snet.net>
wrote:

>I used to have one. Takes about 30 minutes. You use ice cubes and table
>salt for the brine mix around the can. Add about a cup of cold water to the
>ice/salt mix.

I was going to use rock salt, but then realized I didn't have any.
The table salt actually worked just fine! (I was surprised) I did put
the whole thing out in or garage just to be on the safe side (rather
than leaving it running in a warm house)

P.S. I made Chocolate (with a hint of coffee) ice cream, & threw
together a few Peanut butter cookie & Chocolate Ice cream sandwiches.
(from the Peanut butter cookies I made a couple days ago)
I am going to have one for dessert tonight! I can't wait!

Yum!

Denise & Brian (and Spaz & Bobbi, the feathered ones)

I am my Birdies Mom

Denise~*

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Feb 1, 2001, 7:01:07 PM2/1/01

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On Wed, 31 Jan 2001 21:56:26 -0800, Joan Ellis <jo...@ix.netcom.com>
wrote:

>According to the instructions with mine:
>
>Ice cream - 8 to 12 min.
>Frozen custard - 8 to 12 min.
>Frozen Yogurt -10 to 12 mon.
>Sherbet - 12 to 15 min.
>Ices and sorbets - 10 to 12 min.
>Ice milk - 15 min.

Odd, it took 40 minutes for my ice cream to get to a nice thickness.
Ahh well, the stuff came out *Wonderful!*
Thanks for yur reply anyhow :)