Last night's dinner was a nostalgic favorite: a salad with
Muenster cheese and green olives, dressed with apple-cider vinaigrette.
Lunch was take-out sushi. Husband had a California roll and
a spider roll (deep-fried soft-shell crab). I had a eel and
asparagus roll, which was unappealingly cold by the time I got
it home. I suspect the health department forces the restaurant
to keep the rice below 40 F.
--
Cindy Hamilton