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I like big butts !
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Terry Coombs
May 5, 2019, 10:55:23 PM5/5/19
to
And the one I put on the smoker a little while ago is a 9 pounder .
Tuned it up with a nice thick coat of SnagRub and let it rest a few
minutes before I put it out on the smoker . I'm running right now at
200° F , which I'll hold until tomorrow afternoon when I'll drop it to
about 185° for the last few hours . I started a little differently this
time , I usually get the smoker going and put the meat on right away .
Tonight I let it get going quite well then throttled it back . I found
it a lot easier to get the temp regulated doing it this way .
--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !
Tuned it up with a nice thick coat of SnagRub and let it rest a few
minutes before I put it out on the smoker . I'm running right now at
200° F , which I'll hold until tomorrow afternoon when I'll drop it to
about 185° for the last few hours . I started a little differently this
time , I usually get the smoker going and put the meat on right away .
Tonight I let it get going quite well then throttled it back . I found
it a lot easier to get the temp regulated doing it this way .
--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !
Bruce
May 5, 2019, 10:59:50 PM5/5/19
to
On Sun, 5 May 2019 21:55:46 -0500, Terry Coombs <snag...@msn.com>
wrote:
> And the one I put on the smoker a little while ago is a 9 pounder .
>Tuned it up with a nice thick coat of SnagRub and let it rest a few
>minutes before I put it out on the smoker . I'm running right now at
>200° F , which I'll hold until tomorrow afternoon when I'll drop it to
>about 185° for the last few hours . I started a little differently this
>time , I usually get the smoker going and put the meat on right away .
>Tonight I let it get going quite well then throttled it back . I found
>it a lot easier to get the temp regulated doing it this way .
Do you go into withdrawal if you don't eat a dead animal for a whole
day?
wrote:
> And the one I put on the smoker a little while ago is a 9 pounder .
>Tuned it up with a nice thick coat of SnagRub and let it rest a few
>minutes before I put it out on the smoker . I'm running right now at
>200° F , which I'll hold until tomorrow afternoon when I'll drop it to
>about 185° for the last few hours . I started a little differently this
>time , I usually get the smoker going and put the meat on right away .
>Tonight I let it get going quite well then throttled it back . I found
>it a lot easier to get the temp regulated doing it this way .
day?
itsjoan...@webtv.net
May 5, 2019, 11:17:10 PM5/5/19
to
John Kuthe. So, make sure I get my quota of cooked animal daily.
Terry Coombs
May 5, 2019, 11:40:53 PM5/5/19
to
voices in my head tell me to stay home and clean the guns instead .
Never know when a vegan might assault our fortress .
itsjoan...@webtv.net
May 5, 2019, 11:48:25 PM5/5/19
to
Bruce
May 6, 2019, 12:13:00 AM5/6/19
to
On Sun, 5 May 2019 22:41:30 -0500, Terry Coombs <snag...@msn.com>
interesting. Do you still have many teeth?
wrote:
>On 5/5/2019 9:59 PM, Bruce wrote:
>> On Sun, 5 May 2019 21:55:46 -0500, Terry Coombs <snag...@msn.com>
>> wrote:
>>
>>> And the one I put on the smoker a little while ago is a 9 pounder .
>>> Tuned it up with a nice thick coat of SnagRub and let it rest a few
>>> minutes before I put it out on the smoker . I'm running right now at
>>> 200° F , which I'll hold until tomorrow afternoon when I'll drop it to
>>> about 185° for the last few hours . I started a little differently this
>>> time , I usually get the smoker going and put the meat on right away .
>>> Tonight I let it get going quite well then throttled it back . I found
>>> it a lot easier to get the temp regulated doing it this way .
>> Do you go into withdrawal if you don't eat a dead animal for a whole
>> day?
>
> No , but I do get strong urges to waste a vegan . Fortunately , the
>voices in my head tell me to stay home and clean the guns instead .
>Never know when a vegan might assault our fortress .
So all that meat does turn you into a gun waving primitive. That's
>On 5/5/2019 9:59 PM, Bruce wrote:
>> On Sun, 5 May 2019 21:55:46 -0500, Terry Coombs <snag...@msn.com>
>> wrote:
>>
>>> And the one I put on the smoker a little while ago is a 9 pounder .
>>> Tuned it up with a nice thick coat of SnagRub and let it rest a few
>>> minutes before I put it out on the smoker . I'm running right now at
>>> 200° F , which I'll hold until tomorrow afternoon when I'll drop it to
>>> about 185° for the last few hours . I started a little differently this
>>> time , I usually get the smoker going and put the meat on right away .
>>> Tonight I let it get going quite well then throttled it back . I found
>>> it a lot easier to get the temp regulated doing it this way .
>> Do you go into withdrawal if you don't eat a dead animal for a whole
>> day?
>
> No , but I do get strong urges to waste a vegan . Fortunately , the
>voices in my head tell me to stay home and clean the guns instead .
>Never know when a vegan might assault our fortress .
interesting. Do you still have many teeth?
Terry Coombs
May 6, 2019, 12:55:47 AM5/6/19
to
Bruce
May 6, 2019, 1:30:46 AM5/6/19
to
On Sun, 5 May 2019 23:56:31 -0500, Terry Coombs <snag...@msn.com>
have this mental picture of you, but I'm still finetuning it :)
wrote:
>On 5/5/2019 11:12 PM, Bruce wrote:
>> On Sun, 5 May 2019 22:41:30 -0500, Terry Coombs <snag...@msn.com>
>> wrote:
>>
>>> On 5/5/2019 9:59 PM, Bruce wrote:
>>>> Do you go into withdrawal if you don't eat a dead animal for a whole
>>>> day?
>>> No , but I do get strong urges to waste a vegan . Fortunately , the
>>> voices in my head tell me to stay home and clean the guns instead .
>>> Never know when a vegan might assault our fortress .
>> So all that meat does turn you into a gun waving primitive. That's
>> interesting. Do you still have many teeth?
>
> Were you circumcised as a baby ? Are you humor-impaired ?
Do you have American flags attached to your house? And to your bike? I
>On 5/5/2019 11:12 PM, Bruce wrote:
>> On Sun, 5 May 2019 22:41:30 -0500, Terry Coombs <snag...@msn.com>
>> wrote:
>>
>>> On 5/5/2019 9:59 PM, Bruce wrote:
>>>> Do you go into withdrawal if you don't eat a dead animal for a whole
>>>> day?
>>> No , but I do get strong urges to waste a vegan . Fortunately , the
>>> voices in my head tell me to stay home and clean the guns instead .
>>> Never know when a vegan might assault our fortress .
>> So all that meat does turn you into a gun waving primitive. That's
>> interesting. Do you still have many teeth?
>
> Were you circumcised as a baby ? Are you humor-impaired ?
have this mental picture of you, but I'm still finetuning it :)
Terry Coombs
May 6, 2019, 7:31:31 AM5/6/19
to
height fairly slender guy with a full beard (mostly gray now) , not much
hair , and glasses . I look natural with a tool of almost any kind in my
hands .
GM
May 6, 2019, 7:33:23 AM5/6/19
to
Bruce wrote:
> On Sun, 5 May 2019 23:56:31 -0500, Terry Coombs <snag...@msn.com>
> wrote:
>
> >On 5/5/2019 11:12 PM, Bruce wrote:
> >> On Sun, 5 May 2019 22:41:30 -0500, Terry Coombs <snag...@msn.com>
> >> wrote:
> >>
> >>> On 5/5/2019 9:59 PM, Bruce wrote:
>
> >>>> Do you go into withdrawal if you don't eat a dead animal for a whole
> >>>> day?
> >>> No , but I do get strong urges to waste a vegan . Fortunately , the
> >>> voices in my head tell me to stay home and clean the guns instead .
> >>> Never know when a vegan might assault our fortress .
>
> >> So all that meat does turn you into a gun waving primitive. That's
> >> interesting. Do you still have many teeth?
> >
> > Were you circumcised as a baby ? Are you humor-impaired ?
>
> Do you have American flags attached to your house? And to your bike? I
> have this mental picture of you, but I'm still finetuning it :)
The mental image we have of YOU is you stepping in front of a speeding 10 - tonne lorry, you fuckwit...and SPLAT...!!!
> On Sun, 5 May 2019 23:56:31 -0500, Terry Coombs <snag...@msn.com>
> wrote:
>
> >On 5/5/2019 11:12 PM, Bruce wrote:
> >> On Sun, 5 May 2019 22:41:30 -0500, Terry Coombs <snag...@msn.com>
> >> wrote:
> >>
> >>> On 5/5/2019 9:59 PM, Bruce wrote:
>
> >>>> Do you go into withdrawal if you don't eat a dead animal for a whole
> >>>> day?
> >>> No , but I do get strong urges to waste a vegan . Fortunately , the
> >>> voices in my head tell me to stay home and clean the guns instead .
> >>> Never know when a vegan might assault our fortress .
>
> >> So all that meat does turn you into a gun waving primitive. That's
> >> interesting. Do you still have many teeth?
> >
> > Were you circumcised as a baby ? Are you humor-impaired ?
>
> Do you have American flags attached to your house? And to your bike? I
> have this mental picture of you, but I'm still finetuning it :)
--
Best
Greg
Terry Coombs
May 6, 2019, 7:43:30 AM5/6/19
to
somewhere with a line of guys in front of one of the stalls .
GM
May 6, 2019, 8:16:22 AM5/6/19
to
I gotta tell ya, these current Australian posters here a quite a febrile - minded and criminal bunch...*not* a good reflection on Oz...it's like Bwuthie and Je&sus just stepped offa their British prison ship...
The last good Oz poster I remember here was Rhonda Anderson from Penrith, IIRC a Sydney suburb...but that is eons ago now...
--
Best
Greg
John Kuthe
May 6, 2019, 8:39:20 AM5/6/19
to
On Sunday, May 5, 2019 at 9:55:23 PM UTC-5, Terry Coombs wrote:
...
And I CANNOT LIE!
You other brothers can't deny!
John Kuthe, Climate Anarchist and Liker Of Big Butts!
...
And I CANNOT LIE!
You other brothers can't deny!
John Kuthe, Climate Anarchist and Liker Of Big Butts!
Gary
May 6, 2019, 10:00:13 AM5/6/19
to
GM wrote:
>
> The last good Oz poster I remember here was Rhonda Anderson from Penrith, IIRC a Sydney suburb...but that is eons ago now...
There's a nice poster from the west coast of Australia but I
>
> The last good Oz poster I remember here was Rhonda Anderson from Penrith, IIRC a Sydney suburb...but that is eons ago now...
forget her name now. She rarely posts and it's been a long time.
graham
May 6, 2019, 1:52:44 PM5/6/19
to
Christ...@deathtochristianity.pl
May 6, 2019, 3:56:42 PM5/6/19
to
chopping it up into the parts I want to eat, making sure I waste
plenty to piss off the tree huggers. Then I freeze what I dont eat and
burn the rest because I am not going to eat it anyway, put some out
for the dog that I dont have then later pick it back up cause I
realize I dont have a dog. Throw some in the yard so the wild animals
will come eat it and shit in my yard to promote fertilization of the
grass that I never cut because my yard all dirt and rocks because I
live on the side of a cliff.
That is all I have to say about that!
--
____/~~~sine qua non~~~\____
Christ...@deathtochristianity.pl
May 6, 2019, 3:58:05 PM5/6/19
to
On Sun, 5 May 2019 22:41:30 -0500, Terry Coombs <snag...@msn.com>
plastic trash bags are killing the worms in the rain forest.
wrote:
>On 5/5/2019 9:59 PM, Bruce wrote:
>> On Sun, 5 May 2019 21:55:46 -0500, Terry Coombs <snag...@msn.com>
>> wrote:
>>
>>> And the one I put on the smoker a little while ago is a 9 pounder .
>>> Tuned it up with a nice thick coat of SnagRub and let it rest a few
>>> minutes before I put it out on the smoker . I'm running right now at
>>> 200° F , which I'll hold until tomorrow afternoon when I'll drop it to
>>> about 185° for the last few hours . I started a little differently this
>>> time , I usually get the smoker going and put the meat on right away .
>>> Tonight I let it get going quite well then throttled it back . I found
>>> it a lot easier to get the temp regulated doing it this way .
>> Do you go into withdrawal if you don't eat a dead animal for a whole
>> day?
>
> No , but I do get strong urges to waste a vegan . Fortunately , the
>voices in my head tell me to stay home and clean the guns instead .
>Never know when a vegan might assault our fortress .
Yeah you better be careful they may complain in your face that your
>On 5/5/2019 9:59 PM, Bruce wrote:
>> On Sun, 5 May 2019 21:55:46 -0500, Terry Coombs <snag...@msn.com>
>> wrote:
>>
>>> And the one I put on the smoker a little while ago is a 9 pounder .
>>> Tuned it up with a nice thick coat of SnagRub and let it rest a few
>>> minutes before I put it out on the smoker . I'm running right now at
>>> 200° F , which I'll hold until tomorrow afternoon when I'll drop it to
>>> about 185° for the last few hours . I started a little differently this
>>> time , I usually get the smoker going and put the meat on right away .
>>> Tonight I let it get going quite well then throttled it back . I found
>>> it a lot easier to get the temp regulated doing it this way .
>> Do you go into withdrawal if you don't eat a dead animal for a whole
>> day?
>
> No , but I do get strong urges to waste a vegan . Fortunately , the
>voices in my head tell me to stay home and clean the guns instead .
>Never know when a vegan might assault our fortress .
plastic trash bags are killing the worms in the rain forest.
Christ...@deathtochristianity.pl
May 6, 2019, 4:00:42 PM5/6/19
to
On Sun, 5 May 2019 23:56:31 -0500, Terry Coombs <snag...@msn.com>
indicative of the ability to make and/or interpret humor
wrote:
>On 5/5/2019 11:12 PM, Bruce wrote:
>> On Sun, 5 May 2019 22:41:30 -0500, Terry Coombs <snag...@msn.com>
>> wrote:
>>
>>> On 5/5/2019 9:59 PM, Bruce wrote:
>>>> On Sun, 5 May 2019 21:55:46 -0500, Terry Coombs <snag...@msn.com>
>>>> wrote:
>>>>
>>>>> And the one I put on the smoker a little while ago is a 9 pounder .
>>>>> Tuned it up with a nice thick coat of SnagRub and let it rest a few
>>>>> minutes before I put it out on the smoker . I'm running right now at
>>>>> 200° F , which I'll hold until tomorrow afternoon when I'll drop it to
>>>>> about 185° for the last few hours . I started a little differently this
>>>>> time , I usually get the smoker going and put the meat on right away .
>>>>> Tonight I let it get going quite well then throttled it back . I found
>>>>> it a lot easier to get the temp regulated doing it this way .
>>>> Do you go into withdrawal if you don't eat a dead animal for a whole
>>>> day?
>>> No , but I do get strong urges to waste a vegan . Fortunately , the
>>> voices in my head tell me to stay home and clean the guns instead .
>>> Never know when a vegan might assault our fortress .
>> So all that meat does turn you into a gun waving primitive. That's
>> interesting. Do you still have many teeth?
>
> Were you circumcised as a baby ? Are you humor-impaired ?
yeah that is a good one. The lawn care of a penis is obviously
>On 5/5/2019 11:12 PM, Bruce wrote:
>> On Sun, 5 May 2019 22:41:30 -0500, Terry Coombs <snag...@msn.com>
>> wrote:
>>
>>> On 5/5/2019 9:59 PM, Bruce wrote:
>>>> On Sun, 5 May 2019 21:55:46 -0500, Terry Coombs <snag...@msn.com>
>>>> wrote:
>>>>
>>>>> And the one I put on the smoker a little while ago is a 9 pounder .
>>>>> Tuned it up with a nice thick coat of SnagRub and let it rest a few
>>>>> minutes before I put it out on the smoker . I'm running right now at
>>>>> 200° F , which I'll hold until tomorrow afternoon when I'll drop it to
>>>>> about 185° for the last few hours . I started a little differently this
>>>>> time , I usually get the smoker going and put the meat on right away .
>>>>> Tonight I let it get going quite well then throttled it back . I found
>>>>> it a lot easier to get the temp regulated doing it this way .
>>>> Do you go into withdrawal if you don't eat a dead animal for a whole
>>>> day?
>>> No , but I do get strong urges to waste a vegan . Fortunately , the
>>> voices in my head tell me to stay home and clean the guns instead .
>>> Never know when a vegan might assault our fortress .
>> So all that meat does turn you into a gun waving primitive. That's
>> interesting. Do you still have many teeth?
>
> Were you circumcised as a baby ? Are you humor-impaired ?
indicative of the ability to make and/or interpret humor
itsjoan...@webtv.net
May 6, 2019, 4:04:26 PM5/6/19
to
On Monday, May 6, 2019 at 2:56:42 PM UTC-5, Christ...@deathtochristianity.pl wrote:
>
> Even though I am 100% vegan I actually love shooting the animal,
> chopping it up into the parts I want to eat, making sure I waste
> plenty to piss off the tree huggers. Then I freeze what I dont eat and
> burn the rest because I am not going to eat it anyway, put some out
> for the dog that I dont have then later pick it back up cause I
> realize I dont have a dog. Throw some in the yard so the wild animals
> will come eat it and shit in my yard to promote fertilization of the
> grass that I never cut because my yard all dirt and rocks because I
> live on the side of a cliff.
>
> That is all I have to say about that!
>
Didn't take our meds today, I see.
>
> Even though I am 100% vegan I actually love shooting the animal,
> chopping it up into the parts I want to eat, making sure I waste
> plenty to piss off the tree huggers. Then I freeze what I dont eat and
> burn the rest because I am not going to eat it anyway, put some out
> for the dog that I dont have then later pick it back up cause I
> realize I dont have a dog. Throw some in the yard so the wild animals
> will come eat it and shit in my yard to promote fertilization of the
> grass that I never cut because my yard all dirt and rocks because I
> live on the side of a cliff.
>
> That is all I have to say about that!
>
Bruce
May 6, 2019, 4:05:41 PM5/6/19
to
On Mon, 6 May 2019 06:43:31 -0500, Terry Coombs <snag...@msn.com>
these gender issues ran in families.
wrote:
>On 5/6/2019 6:33 AM, GM wrote:
>> Bruce wrote:
>>
>>> On Sun, 5 May 2019 23:56:31 -0500, Terry Coombs <snag...@msn.com>
>>> wrote:
>>>
>>>> On 5/5/2019 11:12 PM, Bruce wrote:
>>>>> On Sun, 5 May 2019 22:41:30 -0500, Terry Coombs <snag...@msn.com>
>>>>> wrote:
>>>>>
>>>>>> No , but I do get strong urges to waste a vegan . Fortunately , the
>>>>>> voices in my head tell me to stay home and clean the guns instead .
>>>>>> Never know when a vegan might assault our fortress .
>>>>> So all that meat does turn you into a gun waving primitive. That's
>>>>> interesting. Do you still have many teeth?
>>>> Were you circumcised as a baby ? Are you humor-impaired ?
>>> Do you have American flags attached to your house? And to your bike? I
>>> have this mental picture of you, but I'm still finetuning it :)
>>
>> The mental image we have of YOU is you stepping in front of a speeding 10 - tonne lorry, you fuckwit...and SPLAT...!!!
>>
> Well not exactly my image of him . I visualize a men's bathroom
>somewhere with a line of guys in front of one of the stalls .
Did you talk to your brother about your gay fantasies? I didn't know
>On 5/6/2019 6:33 AM, GM wrote:
>> Bruce wrote:
>>
>>> On Sun, 5 May 2019 23:56:31 -0500, Terry Coombs <snag...@msn.com>
>>> wrote:
>>>
>>>> On 5/5/2019 11:12 PM, Bruce wrote:
>>>>> On Sun, 5 May 2019 22:41:30 -0500, Terry Coombs <snag...@msn.com>
>>>>> wrote:
>>>>>
>>>>>> No , but I do get strong urges to waste a vegan . Fortunately , the
>>>>>> voices in my head tell me to stay home and clean the guns instead .
>>>>>> Never know when a vegan might assault our fortress .
>>>>> So all that meat does turn you into a gun waving primitive. That's
>>>>> interesting. Do you still have many teeth?
>>>> Were you circumcised as a baby ? Are you humor-impaired ?
>>> Do you have American flags attached to your house? And to your bike? I
>>> have this mental picture of you, but I'm still finetuning it :)
>>
>> The mental image we have of YOU is you stepping in front of a speeding 10 - tonne lorry, you fuckwit...and SPLAT...!!!
>>
> Well not exactly my image of him . I visualize a men's bathroom
>somewhere with a line of guys in front of one of the stalls .
these gender issues ran in families.
Bruce
May 6, 2019, 4:08:40 PM5/6/19
to
On Mon, 6 May 2019 06:31:16 -0500, Terry Coombs <snag...@msn.com>
<https://media.gettyimages.com/photos/bald-tattooed-man-with-thick-grey-beard-picture-id561611069?s=2048x2048>
wrote:
>On 5/6/2019 12:30 AM, Bruce wrote:
>> On Sun, 5 May 2019 23:56:31 -0500, Terry Coombs <snag...@msn.com>
>> wrote:
>>
>>> On 5/5/2019 11:12 PM, Bruce wrote:
>>>> On Sun, 5 May 2019 22:41:30 -0500, Terry Coombs <snag...@msn.com>
>>>> wrote:
>>>>
>>>>> On 5/5/2019 9:59 PM, Bruce wrote:
>>>>>> Do you go into withdrawal if you don't eat a dead animal for a whole
>>>>>> day?
>>>>> No , but I do get strong urges to waste a vegan . Fortunately , the
>>>>> voices in my head tell me to stay home and clean the guns instead .
>>>>> Never know when a vegan might assault our fortress .
>>>> So all that meat does turn you into a gun waving primitive. That's
>>>> interesting. Do you still have many teeth?
>>> Were you circumcised as a baby ? Are you humor-impaired ?
>> Do you have American flags attached to your house? And to your bike? I
>> have this mental picture of you, but I'm still finetuning it :)
>
> Really ? Nope , no flags . For your mental image picture a medium
>height fairly slender guy with a full beard (mostly gray now) , not much
>hair , and glasses . I look natural with a tool of almost any kind in my
>hands .
Gotcha:
>On 5/6/2019 12:30 AM, Bruce wrote:
>> On Sun, 5 May 2019 23:56:31 -0500, Terry Coombs <snag...@msn.com>
>> wrote:
>>
>>> On 5/5/2019 11:12 PM, Bruce wrote:
>>>> On Sun, 5 May 2019 22:41:30 -0500, Terry Coombs <snag...@msn.com>
>>>> wrote:
>>>>
>>>>> On 5/5/2019 9:59 PM, Bruce wrote:
>>>>>> Do you go into withdrawal if you don't eat a dead animal for a whole
>>>>>> day?
>>>>> No , but I do get strong urges to waste a vegan . Fortunately , the
>>>>> voices in my head tell me to stay home and clean the guns instead .
>>>>> Never know when a vegan might assault our fortress .
>>>> So all that meat does turn you into a gun waving primitive. That's
>>>> interesting. Do you still have many teeth?
>>> Were you circumcised as a baby ? Are you humor-impaired ?
>> Do you have American flags attached to your house? And to your bike? I
>> have this mental picture of you, but I'm still finetuning it :)
>
> Really ? Nope , no flags . For your mental image picture a medium
>height fairly slender guy with a full beard (mostly gray now) , not much
>hair , and glasses . I look natural with a tool of almost any kind in my
>hands .
<https://media.gettyimages.com/photos/bald-tattooed-man-with-thick-grey-beard-picture-id561611069?s=2048x2048>
Terry Coombs
May 6, 2019, 4:12:47 PM5/6/19
to
in a crowd , just about as average looking as it gets .
Terry Coombs
May 6, 2019, 4:14:01 PM5/6/19
to
Bruce
May 6, 2019, 4:34:07 PM5/6/19
to
Nancy2
May 6, 2019, 5:47:01 PM5/6/19
to
I am sure you are kidding, but on the outside chance you are partly serious, you
should note that most states have big fines for wasting game meat, so the Wildlife
Officers might come after you if anyone reports you.
N.
Sqwertz
May 7, 2019, 12:58:10 AM5/7/19
to
On Sun, 5 May 2019 21:55:46 -0500, Terry Coombs wrote:
> I'm running right now at
> 200° F , which I'll hold until tomorrow afternoon when I'll drop it to
> about 185° for the last few hours .
I've said it before and I'll say it again: Moron! Pork butts
> I'm running right now at
> 200° F , which I'll hold until tomorrow afternoon when I'll drop it to
> about 185° for the last few hours .
typically get cooked to 205F on the smoker. You can get it pullabke
by cooking it lower and slower, but at a great loss of time and
moisture. It doesn't absorb any smoke after 149F. there is
absolutely ZERO ADVANTAGE to drawing out this process like you do.
Yesterday I did the big half of brisket (8lbs), a full slab of
spares (4.75lbs), a 3-pound pichana, a few pork country ribs, and a
ring of sausage all in 12 hours. Without the brisket I could have
been done in under 5.
-sw
-sw
Christ...@deathtochristianity.pl
May 7, 2019, 1:39:02 AM5/7/19
to
On Mon, 06 May 2019 15:30:43 +1000, Bruce <br...@invalid.invalid>
next to his truck with a bumper sticker stuck to the gas tank that
says in big bold lettering BORN TO BURN RUBBER Then below it in
smaller lettering (and other contraceptives with matches and cigarette
lighters)
wrote:
>On Sun, 5 May 2019 23:56:31 -0500, Terry Coombs <snag...@msn.com>
>wrote:
>
>>On 5/5/2019 11:12 PM, Bruce wrote:
>>> On Sun, 5 May 2019 22:41:30 -0500, Terry Coombs <snag...@msn.com>
>>> wrote:
>>>
>>>> On 5/5/2019 9:59 PM, Bruce wrote:
>
>>>>> Do you go into withdrawal if you don't eat a dead animal for a whole
>>>>> day?
>>>> No , but I do get strong urges to waste a vegan . Fortunately , the
>>>> voices in my head tell me to stay home and clean the guns instead .
>>>> Never know when a vegan might assault our fortress .
>
>>> So all that meat does turn you into a gun waving primitive. That's
>>> interesting. Do you still have many teeth?
>>
>> Were you circumcised as a baby ? Are you humor-impaired ?
>
>Do you have American flags attached to your house? And to your bike? I
>have this mental picture of you, but I'm still finetuning it :)
Well if he is anything like me he has a 50 cc hog sitting out front
>On Sun, 5 May 2019 23:56:31 -0500, Terry Coombs <snag...@msn.com>
>wrote:
>
>>On 5/5/2019 11:12 PM, Bruce wrote:
>>> On Sun, 5 May 2019 22:41:30 -0500, Terry Coombs <snag...@msn.com>
>>> wrote:
>>>
>>>> On 5/5/2019 9:59 PM, Bruce wrote:
>
>>>>> Do you go into withdrawal if you don't eat a dead animal for a whole
>>>>> day?
>>>> No , but I do get strong urges to waste a vegan . Fortunately , the
>>>> voices in my head tell me to stay home and clean the guns instead .
>>>> Never know when a vegan might assault our fortress .
>
>>> So all that meat does turn you into a gun waving primitive. That's
>>> interesting. Do you still have many teeth?
>>
>> Were you circumcised as a baby ? Are you humor-impaired ?
>
>Do you have American flags attached to your house? And to your bike? I
>have this mental picture of you, but I'm still finetuning it :)
next to his truck with a bumper sticker stuck to the gas tank that
says in big bold lettering BORN TO BURN RUBBER Then below it in
smaller lettering (and other contraceptives with matches and cigarette
lighters)
Christ...@deathtochristianity.pl
May 7, 2019, 1:40:14 AM5/7/19
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pretty damn funny. I live in the middle of a city, where I live is
evern called mid city. I dont own any weapons to kill the animals that
they dont even have that can be eaten because I am in the middle of
the city.
Bruce
May 7, 2019, 1:56:26 AM5/7/19
to
you also have a nickname like "Snag"? That's kinda compulsory, you
know. And you don't live on a coast, but more towards the middle,
right?
Christ...@deathtochristianity.pl
May 7, 2019, 3:19:33 AM5/7/19
to
On Tue, 07 May 2019 15:56:21 +1000, Bruce <br...@invalid.invalid>
ok let me spell it out and ruin the entire joke.... a 50 cc bike is
about 1.5 HP which is about the same as and push lawnmower. So I CAN
NOT burn rubber except CONDOMS (rubbers) and other contraceptives
with the use of matches . and my biker (scooter) name is tater
salad...
No I am not on the coast.. No where near the middle though. about 150
miles from the coast
about 1.5 HP which is about the same as and push lawnmower. So I CAN
NOT burn rubber except CONDOMS (rubbers) and other contraceptives
with the use of matches . and my biker (scooter) name is tater
salad...
No I am not on the coast.. No where near the middle though. about 150
miles from the coast
Bruce
May 7, 2019, 3:30:00 AM5/7/19
to
your hog wasn't a pig.
>and my biker (scooter) name is tater salad...
>No I am not on the coast.. No where near the middle though. about 150
>miles from the coast
Gary
May 7, 2019, 8:34:05 AM5/7/19
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It was quite obvious.
Christ...@deathtochristianity.pl
May 7, 2019, 11:05:25 AM5/7/19
to
>It was quite obvious.
Christ...@deathtochristianity.pl
May 7, 2019, 11:14:42 AM5/7/19
to
On Tue, 07 May 2019 17:29:55 +1000, Bruce <br...@invalid.invalid>
No Like Ron whites tater salad
https://www.youtube.com/watch?v=neUaSTSKFZc
got to about 4.30 to fast forward
>
>>No I am not on the coast.. No where near the middle though. about 150
>>miles from the coast
>
>You're probably not in a fly-over state then. That's a pity.
https://www.youtube.com/watch?v=neUaSTSKFZc
got to about 4.30 to fast forward
>
>>No I am not on the coast.. No where near the middle though. about 150
>>miles from the coast
>
>You're probably not in a fly-over state then. That's a pity.
jmcquown
May 7, 2019, 11:25:26 AM5/7/19
to
group ranting about religion and is a raving vegan? You're not supposed
to like McDonald's hamburgers, ya know. ;)
Jill
Gary
May 7, 2019, 11:28:18 AM5/7/19
to
jmcquown wrote:
>
> You're not supposed
> to like McDonald's hamburgers, ya know. ;)
Very sadly, I can't help myself. ;0
>
> You're not supposed
> to like McDonald's hamburgers, ya know. ;)
Christ...@deathtochristianity.pl
May 7, 2019, 12:34:28 PM5/7/19
to
On Tue, 7 May 2019 11:25:20 -0400, jmcquown <j_mc...@comcast.net>
wrote:
yeah I guess I am a vegan, oh except for the bacon I had on the side
of my sausage and pancakes with a side of steak and eggs, and cup of
freshly squeezed milk straight from a cow to the table, all with a
nice helping of butter.
wrote:
of my sausage and pancakes with a side of steak and eggs, and cup of
freshly squeezed milk straight from a cow to the table, all with a
nice helping of butter.
jmcquown
May 7, 2019, 12:50:42 PM5/7/19
to
against religion and is now joined with Bruce (nysmhifter) ranting about
eating meat.
I don't really care if you like McDonald's hamburgers. I tease you
about it sometimes but it makes no difference to me.
Back on topic: never was much a fan of pork butt. Smoked, pulled pork.
I'm supposed to like it because I live in the South. Sorry, not my
favorite thing.
Jill
Terry Coombs
May 7, 2019, 7:14:21 PM5/7/19
to
tender and moist . Pulled it apart with a fork ... Served on homemade
buns , with tater tots and baked beans as sides . <pthttht> It was most
tasty !
Bruce
May 7, 2019, 7:23:51 PM5/7/19
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jmcquown
May 7, 2019, 7:27:40 PM5/7/19
to
from BBQ joints like those in Memphis with coleslaw on a pulled pork
sandwich. Give me ribs any time (and even then, not with a lot of sauce).
Jill
Bruce
May 7, 2019, 7:46:03 PM5/7/19
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Ed Pawlowski
May 7, 2019, 10:31:40 PM5/7/19
to
with a new salesman. At lunch he suggested we get barbecue. It was
pulled pork with cider vinegar sauce. I have never heard of it but was
hooked. My quest was to find out more about it and how to duplicate it.
Took a few tries to get it the way I wanted.
I made some a couple of weeks ago. Shared it with some folks that
never had it and they enjoyed it. We prefer the eastern NC style.
For mother's day I told my wife she could have whatever she wanted.
Brisket it is. Goes on the grill Saturday night.
JBurns
May 8, 2019, 12:45:19 AM5/8/19
to
On Mon, 6 May 2019 11:52:35 -0600, graham <g.st...@shaw.ca> wrote:
>On 2019-05-06 8:00 a.m., Gary wrote:
>> GM wrote:
>>>
>>> The last good Oz poster I remember here was Rhonda Anderson from Penrith, IIRC a Sydney suburb...but that is eons ago now...
>>
>> There's a nice poster from the west coast of Australia but I
>> forget her name now. She rarely posts and it's been a long time.
>>
>Possibly because she (J. Burns?) moved house a few months ago.
You are observant. I think I only posted once about that, and we were
still looking at the time.
Yes, we found a great house, very cheap, 4 hours north. We bought it
"as is" thus getting a huge discount. It needed work because of damage
mostly, but was a very sound house structurally, plumbing and wiring
were faultless. 4 x 2, double brick and tile. We moved about 2 months
ago and have been busy renovating. We love it here, 2 streets from the
beach.
I still read, don't post much.
JB
>On 2019-05-06 8:00 a.m., Gary wrote:
>> GM wrote:
>>>
>>> The last good Oz poster I remember here was Rhonda Anderson from Penrith, IIRC a Sydney suburb...but that is eons ago now...
>>
>> There's a nice poster from the west coast of Australia but I
>> forget her name now. She rarely posts and it's been a long time.
>>
>Possibly because she (J. Burns?) moved house a few months ago.
You are observant. I think I only posted once about that, and we were
still looking at the time.
Yes, we found a great house, very cheap, 4 hours north. We bought it
"as is" thus getting a huge discount. It needed work because of damage
mostly, but was a very sound house structurally, plumbing and wiring
were faultless. 4 x 2, double brick and tile. We moved about 2 months
ago and have been busy renovating. We love it here, 2 streets from the
beach.
I still read, don't post much.
JB
Ophelia
May 8, 2019, 3:50:52 AM5/8/19
to
"Ed Pawlowski" wrote in message news:dcrAE.10121$%54....@fx20.iad...
bought a BBQ last year and is learning how to use it:)
For mother's day I told my wife she could have whatever she wanted.
Brisket it is. Goes on the grill Saturday night.
Ophelia
May 8, 2019, 3:50:52 AM5/8/19
to
"Terry Coombs" wrote in message news:qat3ga$ms0$1...@dont-email.me...
====
It sounds lovely:)))
Terry Coombs
May 8, 2019, 8:03:16 AM5/8/19
to
over the roast in the first hours of cooking . That's how it stays moist
thru the extended smoking time .
graham
May 8, 2019, 8:44:12 AM5/8/19
to
I was in WA earlier this year. A few days in Perth, including Australia
Day, visiting old haunts from when I lived there in the early 70s. Then
10 days in Dunsborough before taking the Indian-Pacific to Sydney. 43C
in the Swan Valley one day. Nice, as it was below -30C at home!
Graham
GM
May 8, 2019, 8:49:28 AM5/8/19
to
--
Best
Greg
Gary
May 8, 2019, 9:30:16 AM5/8/19
to
my 1st place living one mile from the beach. Good for you. :)
Christ...@deathtochristianity.pl
May 8, 2019, 1:40:03 PM5/8/19
to
On Wed, 08 May 2019 09:23:48 +1000, Bruce <br...@invalid.invalid>
wrote:
Gas?? yeah there were beans served. for sure it was gas.
>
>> It was most tasty !
wrote:
>
>> It was most tasty !
Ophelia
May 8, 2019, 4:15:26 PM5/8/19
to
"Terry Coombs" wrote in message news:qaughr$5jl$1...@dont-email.me...
====
What else do you mix with it?
Terry Coombs
May 8, 2019, 5:54:50 PM5/8/19
to
SnagRub
5 parts onion powder
2 parts garlic powder
1 part paprika
2 parts salt
4 parts chili powder
6 parts brown sugar
Mix well making sure the brown sugar is completely incorporated .
I pack it on the roast liberally , as much as will stick . It's also
good on grilled chicken and pork - but don't use as liberally as on
butts or shoulders .
itsjoan...@webtv.net
May 8, 2019, 6:51:01 PM5/8/19
to
On Wednesday, May 8, 2019 at 4:54:50 PM UTC-5, Terry Coombs wrote:
>
> Here's the recipe :
>
> SnagRub
> 5 parts onion powder
> 2 parts garlic powder
> 1 part paprika
> 2 parts salt
> 4 parts chili powder
> 6 parts brown sugar
> Mix well making sure the brown sugar is completely incorporated .
>
> I pack it on the roast liberally , as much as will stick . It's also
> good on grilled chicken and pork - but don't use as liberally as on
> butts or shoulders .
>
Terry, do you rub your pork butts the night before and stash in the 'frig??
>
> Here's the recipe :
>
> SnagRub
> 5 parts onion powder
> 2 parts garlic powder
> 1 part paprika
> 2 parts salt
> 4 parts chili powder
> 6 parts brown sugar
> Mix well making sure the brown sugar is completely incorporated .
>
> I pack it on the roast liberally , as much as will stick . It's also
> good on grilled chicken and pork - but don't use as liberally as on
> butts or shoulders .
>
I do, covered of course, then on the 'cool' side of the Weber for about 2
hours with wood chips. I let them smoke for as long as I see smoke coming
out of the barely opened vents in the top. Bottom vents are also barely
open then into a tightly covered roasting pan into a 300° oven for about
3 hours.
Yummmmmmm-yummmmmmm.
Ed Pawlowski
May 8, 2019, 7:19:19 PM5/8/19
to
use it on briskets though. I'll be doing one starting Saturday night.
My brisket rub is simple. Salt, lots of pepper, garlic powder, onion
powder, brown sugar. It works. I've seen people with complex recipes
with 20 ingredients, but most are just lost and wasted.
I rub it a couple of hours ahead and let it sit out at room temperature
before going on the grill at 250 degrees.
Gary
May 9, 2019, 8:26:06 AM5/9/19
to
Ed Pawlowski wrote:
>
> Back in the mid 80s I went to North Carolina to spend a couple of days
> with a new salesman. At lunch he suggested we get barbecue. It was
> pulled pork with cider vinegar sauce. I have never heard of it but was
> hooked. My quest was to find out more about it and how to duplicate it.
> Took a few tries to get it the way I wanted.
>
> I made some a couple of weeks ago. Shared it with some folks that
> never had it and they enjoyed it. We prefer the eastern NC style.
That's my favorite too. First time I ever had ANY bbq sandwich
>
> Back in the mid 80s I went to North Carolina to spend a couple of days
> with a new salesman. At lunch he suggested we get barbecue. It was
> pulled pork with cider vinegar sauce. I have never heard of it but was
> hooked. My quest was to find out more about it and how to duplicate it.
> Took a few tries to get it the way I wanted.
>
> I made some a couple of weeks ago. Shared it with some folks that
> never had it and they enjoyed it. We prefer the eastern NC style.
was the winter of 72-73. I used to travel from the WashDC area to
VaBeach every few weeks (to see girlfriend). Late one night I
saw a very small bbq stand (somewhere between Richmond and
Williamsburg), and I stopped in as I was hungry. It was called
Pierce's BBQ. Just a very small place, no seating and a gravel
parking lot. Old man and old wife ran the place and served me.
I ordered 2 bbq sandwiches. They asked me if I wanted cole slaw
on it. I didn't know so I said, "Sure, what ever you recommend."
Well that did it.
I didn't stay there to eat 2 sandwiches, I just got back on the
road to eat while driving. Still about an hour or more to the
beach. By time I got near the beach, I was actually tempted to
turn around and go back for more. Best thing I had ever eaten.
Anyway, from then on, I always stopped there and bought at least
6 of those boys.
Pierce's BBQ went on to become VERY famous locally for the best
bbq. They opened many more stores in southeastern va.
Good eats, for sure.
Ophelia
May 9, 2019, 9:15:10 AM5/9/19
to
"Terry Coombs" wrote in message news:qavj76$tgn$1...@dont-email.me...
Thanks very much! I have saved that and will use it when D gets the BBQ
out again:)))
Ophelia
May 9, 2019, 9:21:37 AM5/9/19
to
"Ed Pawlowski" wrote in message news:TtJAE.8381$bW5....@fx47.iad...
Thanks, Ed, your comments noted too.
JBurns
May 10, 2019, 12:06:00 AM5/10/19
to
We are in the last month of Autumn and the daytime temps are still in
the high twenties, just georgeous. Fabulous gardening weather.
JB
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