Perhaps she could have done better selling the books one by one, but
this was the simple way.
(She lives in a big city, by the way.)
JT
I would check at the university library, in the Rare Book section, for the
names and reputations of local book dealers, by the way. Any staff member
whose been there for a few years will know the local trade.
Mike
Mike Hilton wrote:
> I recently became the proud owner of a pretty extensive home library
> when my father in law passed away. In the library is his lifetime
> collection of cookbooks. I would like to sell them as one lot, but
> don't know what they are worth. He was a librarian as well as a cook,
> so some of the books are pretty obscure. I will say that I have found
> some real plums in some other books that I know something about, but
> cooking is not one of those subjects. How would you folks reccommend I
> approach this? What I mostly don't want to do is itemize each book by
> title,author and such. Thanks for your assistance. Mike Hilton email:
> hilto...@hotmail.com
--
Michael K. Smith Smith Editorial Services
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http://members.tripod.com/~smith_editorial/ses.html
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you might want to be careful about selling them in one lot. If he has some
rare books, they could be worth $$$. A Dealer isn't going to tell you "hey,
you could get a $1000 bucks for that one" he's gonna buy it for $2 and sell
it for $1000.
Book appraisers do exist- perhaps you could find someone in your area to
take a look.
margie
That's Kitchen Arts & Letters
1435 Lexington Ave (between 93 & 94th St)
NY NY
HTH,
Cindy Renfrow
ren...@skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/