No mystery here

Bryan Simmons

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Jan 16, 2022, 9:57:35 AM1/16/22

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Those sausage patties were made from those pork steaks.

https://www.flickr.com/photos/15522299@N08/albums/72177720295997314

I eyeballed all the seasonings. The salt was about perfect. Way too skimpy on the sage, paprika and cayenne. Especially the cayenne.

--Bryan

Dave Smith

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Jan 16, 2022, 1:23:09 PM1/16/22

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This is NOT my frogger.
--
This is NOT a post by Dave Smith

Michael Trew

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Jan 16, 2022, 1:30:31 PM1/16/22

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Fancy mixer. I have a similar Kitchen Aid, in silver, that was a
Christmas present 2 years ago. I don't have any attachments for it,
just the beaters that it came with. I do have a hand crank meat grinder
that clamps to the counter. It's new in box from the 1940s... I'm going
to clean it up and use it one of these days.

John Kuthe

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Jan 16, 2022, 1:38:27 PM1/16/22

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Large food producers do not use a lot of capsaicin, because most United Statesians do not like a lot of capsaicin.

When I word for Monsanto in my Computer Engineer Cooping we had a bunch of us make Chicken Wings for a company thing we were having. And one batch of wings specifically said HOT and so some of us sampled them. Someone remarked how these wings were really hot, and me and Martina Chan simultaneously said "They are not that hot"! Because as I learned early on at Asian restaurants I order my food "Thai Hot" because I LOVE capsaicin!

John Kuthe, RBN, BSN...

Bryan Simmons

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Jan 16, 2022, 2:10:11 PM1/16/22

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I love the idea of you being dead, but knowing that you will
never have the thing that you most want is pretty good.
>
> John Kuthe, RBN, BSN...

--Bryan

Dave Smith

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Jan 16, 2022, 4:49:06 PM1/16/22

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Uhm, Ghe Ghe Ghe. This is NOT my frogger. Yes. Ghe Ghe Ghe
:)))))))))))

itsjoan...@webtv.net

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Jan 16, 2022, 5:31:23 PM1/16/22

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On Sunday, January 16, 2022 at 12:30:31 PM UTC-6, Michael Trew wrote:
>
> On 1/16/2022 9:57, Bryan Simmons wrote:
> >

> > https://www.flickr.com/photos/15522299@N08/albums/72177720295997314

> >
> Fancy mixer. I have a similar Kitchen Aid, in silver, that was a
> Christmas present 2 years ago. I don't have any attachments for it,
> just the beaters that it came with. I do have a hand crank meat grinder
> that clamps to the counter. It's new in box from the 1940s... I'm going
> to clean it up and use it one of these days.
>

It's a Kitchen Aid mixer but is the bowl lift model and he's attached a meat
grinder that would fit your KA, too.

itsjoan...@webtv.net

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Jan 16, 2022, 5:34:05 PM1/16/22

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On Sunday, January 16, 2022 at 12:38:27 PM UTC-6, jwk...@bjc.org wrote:
>

> On Sunday, January 16, 2022 at 8:57:35 AM UTC-6, bryang...@gmail.com wrote:
> >
> > Those sausage patties were made from those pork steaks.
> >
> > https://www.flickr.com/photos/15522299@N08/albums/72177720295997314
> >
> > I eyeballed all the seasonings. The salt was about perfect. Way too skimpy on the sage, paprika and cayenne. Especially the cayenne.
> >
> > --Bryan
> >
> Large food producers do not use a lot of capsaicin, because most United Statesians do not like a lot of capsaicin.
>

> John Kuthe, RBN, BSN...
>
What the hell does "large food producers" not using a lot of capsaicin
have to do with Bryan's homemade sausage patties???? Nothing. He
made these to his liking and not what some supermarket might sell.

Dave Smith

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Jan 16, 2022, 5:56:36 PM1/16/22

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Dave Smith

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Jan 16, 2022, 5:56:55 PM1/16/22

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Hank Rogers

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Jan 16, 2022, 7:07:12 PM1/16/22

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Good. Next recreation day, why not butter Mr. Bumpy up with some
ghost pepper sauce. That should do the trick.

Dave Smith

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Jan 16, 2022, 8:10:11 PM1/16/22

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On Sun, 16 Jan 2022 18:07:03 -0600, Hank Rogers <Ha...@nospam.invalid>
wrote:

Michael Trew

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Jan 17, 2022, 12:46:38 AM1/17/22

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I was wondering why the bowl looked different. Mine does not have the
attachment in the back either (bowl lift?).

itsjoan...@webtv.net

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Jan 17, 2022, 1:12:10 AM1/17/22

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Yes, that silver handle is the bowl lift whereas yours and my mixer has the
tilt head.

Dave Smith

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Jan 17, 2022, 2:00:39 AM1/17/22

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Dave Smith

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Jan 17, 2022, 2:00:58 AM1/17/22

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On Sun, 16 Jan 2022 22:12:07 -0800 (PST), "itsjoan...@webtv.net"