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Re: FATBACK
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Transition Zone
Jan 20, 2022, 3:19:36 PM1/20/22
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On Wednesday, January 22, 1997 at 3:00:00 AM UTC-5, catherine fitzgerald S wrote:
> My father who is from Newfoundland, Canada uses fatback with fish
> dinners, generally fried codfish. He cubes it in small pieces, fries in
> a pan and throws them over boiled potatoes. He calls them 'scruncions'.
> It is high in fat, but good, I indulge about once a year...
> Catherine
> --
Yeah, those are pork rinds, basically. If you cook or grill fat back at a hot enough temperature, they will turn into pork rinds.
> My father who is from Newfoundland, Canada uses fatback with fish
> dinners, generally fried codfish. He cubes it in small pieces, fries in
> a pan and throws them over boiled potatoes. He calls them 'scruncions'.
> It is high in fat, but good, I indulge about once a year...
> Catherine
> --
Yeah, those are pork rinds, basically. If you cook or grill fat back at a hot enough temperature, they will turn into pork rinds.
Transition Zone
Jan 20, 2022, 3:20:36 PM1/20/22
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Bruce
Jan 20, 2022, 3:44:00 PM1/20/22
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The White House promised a “reset” but provided no evidence of any such thing.
From start to finish, the president came across as an unfocused, unprepared, unserious, ill-tempered mess.
He suggested that it would be fine if Russia invaded Ukraine so long as the move represented a “minor incursion.”
He proposed that the 2022 midterms would be illegitimate if his coveted “voting rights” bills do not pass.
He defended his handling of Afghanistan, despite the bipartisan condemnation of that affair.
He attempted to sell his spending agenda as deflationary, though it was written before inflation took hold.
He slammed Senator McConnell as an obstructionist who will do anything to make him look bad, forgetting
that McConnell signed on to the same trillion-dollar infrastructure bill that Biden proclaimed as a victory in November.
And he insisted, in defiance of all evidence to the contrary, that he did not “overpromise” and has “outperformed” as
president.
The affair was an abject disaster, but it was also par for the course. And that, ultimately, is the problem.
Bruce
Jan 20, 2022, 3:57:09 PM1/20/22
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Bruce
Jan 20, 2022, 4:01:25 PM1/20/22
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bruce bowser
Jan 20, 2022, 5:18:39 PM1/20/22
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Waar is jouw kikker?
Bruce
Jan 20, 2022, 6:53:59 PM1/20/22
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Bruce
Jan 20, 2022, 8:43:46 PM1/20/22
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On Thu, 20 Jan 2022 14:18:36 -0800 (PST), bruce bowser
<bruce2...@gmail.com> wrote:
>Waar is jouw kikker?
Uhm Yes. Ghe Ghe Ghe :)))))))))))
<bruce2...@gmail.com> wrote:
>Waar is jouw kikker?
Uhm Yes. Ghe Ghe Ghe :)))))))))))
Lisa
Feb 7, 2022, 3:42:48 PM2/7/22
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Numbax
Feb 20, 2022, 4:21:47 PM2/20/22
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Transition Zone wrote:
> On Thursday, January 20, 2022 at 3:19:36 PM UTC-5, Transition Zone wrote:
>> On Wednesday, January 22, 1997 at 3:00:00 AM UTC-5, catherine fitzgerald S wrote:
>>> My father who is from Newfoundland, Canada uses fatback with fish
>>> dinners, generally fried codfish. He cubes it in small pieces, fries in
>>> a pan and Ghe?? Uhm, I dont ghet it?!?asically. If you cook or grill fat back at a hot enough temperature,
> On Thursday, January 20, 2022 at 3:19:36 PM UTC-5, Transition Zone wrote:
>> On Wednesday, January 22, 1997 at 3:00:00 AM UTC-5, catherine fitzgerald S wrote:
>>> My father who is from Newfoundland, Canada uses fatback with fish
>>> dinners, generally fried codfish. He cubes it in small pieces, fries in
they will turn into pork rinds.
>
> Really cake on the salt, to keep the flavor.
>
Ghe?? Uhm, I dont ghet it?!?
>
> Really cake on the salt, to keep the flavor.
>
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