<
penm...@aol.com> wrote in message
news:0epfpdpmpv0e13k00...@4ax.com...
> 10 Sep 2018 "Julie Bove" wrote:
>>
>>These are a Keebler cookie. Has anyone seen them in the store? I bought
>>some
>>at the Business Costco but can't find in any other brick and mortar
>>stores.
>>Costco had none the last time I was there. Can get online but those
>>sources
>>are drying up. Website indicates that they are still being made/sold.
>
> Vienna Finger cookies are okay but nothing I'd go out of my way for...
> Nabisco Nutter Butter cookies are far better... and they become the
> crust for my Reese's cheese cake.
>
> 1 large package Nabisco Nutter Butter Sandwich Cookies
> 1 large bag Reese's Peanut Butter Cup Miniatures
>
> 2 1/2 pounds Philadelphia Cream Cheese
> 1 1/3 cups sugar
> 3 Tbs. flour
> 1 1/2 tsp. grated lemon zest
> 1 1/2 tsp. grated orange zest
> 5 whole eggs + 2 yolks
> 1/4 cup heavy whipping cream
> 1/4 tsp. vanilla
>
> Preheat the oven to 400F. Butter the bottom, and sides of a 9"
> springform pan. Crumb the cookies, and press into bottom, and 1/3 up
> the sides of pan. Place 1 layer of peanut butter cups on bottom of
> pan. (remove paper cups)
>
> In the bowl of a mixer, combine the cheese, sugar, flour, lemon ,
> orange, and beat well. Add the eggs, and vanilla, and beat well. Add
> the heavy cream and beat well.
>
> Increase the oven to 550F. Pour the cheese mixture into the crust.
> Bake for 12 to 15 minutes. Reduce the heat to 200F, and bake for 1
> hour. Turn off the heat and keep the oven door open wide. Let the
> cake cool in the oven for 30 minutes.
>
> Serves 8 to10
In used to like Nutter Butter. Got burned out on them.