On Thu, 9 Jul 2020 17:51:50 -0700 (PDT), Bryan Simmons wrote:
> On Thursday, July 9, 2020 at 11:14:39 AM UTC-5, Sqwertz wrote:
>> On Thu, 09 Jul 2020 09:00:56 -0400, Sheldon Martin wrote:
>>
>>> Sqwertz <sqwe...@gmail.invalid> writes:
>>>>
>>>>> Silicon gasketed oil brush.
>>>>>
>>>>>
https://i.postimg.cc/fRQ7RrBL/Oil-Brush.jpg
>>>>>
https://i.postimg.cc/5NCq1V5T/Oil-Brush-2.jpg
>>>
>>> If I saw that stoopid contraption in any kitchen I'd never eat
>>> there... brushing raw meats and putting that brush back contaminates
>>> the oil. For oiling meats I pour some oil on the meats and use my
>>> hands/fingers to spread/rub in the oil... hand washing is easy...
>>
>> [snip diarrhea]
>>
>> I've never used it to oil meats. And if I did I would obviously wash
>> the brush before putting it back in the bottle. It's not rocket
>> science, Pussy Katz. The silicon brush washes very easily.
>
> It goes in the dishwasher. Silicone is great. At anything other than really high temperatures, it is practically inert.
>>
>> Notice the rim of the bottle has two little pour nipples, too. It's
>> currently filled with equal parts EVOO and soybean. I'll be using
>> it to brush some hash browns in a minute...
>
> Why do you have nasty soybean oil in your kitchen? Peanut oil isn't much pricier. The only neutral oil worthy of cutting olive oil with is high oleic sunflower. Soy and Canola oils belong in biodiesel fuel, and nowhere else.
>>
>> -sw
>
> --Bryan
Holy Fuck'n A! I've not only summoned one Devil, but TWO of them!
Exorcisms now through July - half price - 100% Not Garanteed!!
-sw