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What mandolines slice 1/2 inches or larger?
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gol...@bellsouth.net
Sep 6, 2012, 8:12:55 AM9/6/12
to
I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
Mark Storkamp
Sep 6, 2012, 10:54:35 AM9/6/12
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In article <bf237ca3-81fd-4cd5...@googlegroups.com>,
Something like this?
http://www.amazon.com/Reizen-Pro-Knife-Slicing-Guide/dp/B004TTJI7E/ref=pd
_sim_sbs_k_2
http://www.amazon.com/Reizen-Pro-Knife-Slicing-Guide/dp/B004TTJI7E/ref=pd
_sim_sbs_k_2
gol...@bellsouth.net
Sep 6, 2012, 11:22:55 AM9/6/12
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mark, that is very cool!!! Thanks for the help!! I will have to search it out and try to find one. BJ
Helpful person
Sep 6, 2012, 11:35:25 AM9/6/12
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On Sep 6, 5:12 am, goll...@bellsouth.net wrote:
> I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
Your best bet is to teach yourself how to use a knife. The skills
> I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
will stay for ever.
http://www.richardfisher.com
gol...@bellsouth.net
Sep 6, 2012, 11:50:57 AM9/6/12
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I have the 4 star Henckels, and use them all the time. I just want to be more precise in thickness. When grilling it does make a difference. Thanks!!
Helpful person
Sep 6, 2012, 12:25:07 PM9/6/12
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On Sep 6, 8:50 am, goll...@bellsouth.net wrote:
> I have the 4 star Henckels, and use them all the time. I just want to be more precise in thickness. When grilling it does make a difference. Thanks!!
If you're slicing 1/4 inch or larger you should be able to learn to
> I have the 4 star Henckels, and use them all the time. I just want to be more precise in thickness. When grilling it does make a difference. Thanks!!
use a knife. At that thickness small errors will not effect
grilling. A knife is also very easy (and safe) to clean.
gol...@bellsouth.net
Sep 6, 2012, 12:29:04 PM9/6/12
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I'll practice, practice, practice!!!! Thanks!
Helpful person
Sep 6, 2012, 4:21:58 PM9/6/12
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If you are not familiar with the "correct" way to use a knife either
do a web search or take a lesson. It makes a lot of difference to
speed, safety and consistency.
do a web search or take a lesson. It makes a lot of difference to
speed, safety and consistency.
spamtrap1888
Sep 6, 2012, 4:47:48 PM9/6/12
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On Sep 6, 5:12 am, goll...@bellsouth.net wrote:
> I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
We (and Julia Child) use a Feemster. Be careful not to hit the blade
with your fingertips.
http://www.amazon.com/Maxi-Aids-Feemsters-Famous-Vegetable-Slicer/dp/B00012KBEW
The comments say it has changed for the worse. You might have to buy
one from a thrift store.
sf
Sep 6, 2012, 5:58:16 PM9/6/12
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On Thu, 6 Sep 2012 05:12:55 -0700 (PDT), gol...@bellsouth.net wrote:
> I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
What you need is a sharp knife and lots of practice.
> I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
--
Food is an important part of a balanced diet.
pltrgyst
Sep 6, 2012, 7:29:58 PM9/6/12
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On 9/6/12 5:58 PM, sf wrote:
>> I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
>
> What you need is a sharp knife and lots of practice.
You might need lots of practice to create consistent 1/16-inch slices,
>> I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
>
> What you need is a sharp knife and lots of practice.
but if you can't cut even 1/2-inch slices, you shouldn't be allowed
anywhere near anything sharp, IMO.
And for grilling, the difference in cooking consistency between 7-16 and
9-16 thickness is undoubtedly less significant than the temperature
differences across your grilling surface.
-- Larry
Nunya Bidnits
Sep 6, 2012, 10:41:46 PM9/6/12
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There's not much point anyway. My suggestion is to develop some decent knife
skills. There's no reason not to be able to cut 1/2 inch slices of anything,
you just need to learn the basics.
MartyB
Nunya Bidnits
Sep 6, 2012, 10:53:41 PM9/6/12
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I do a lot of grilling and barbecuing. There is no way a millimeter one way
or the other is going to make a difference. The difference in heat across
any grill on earth makes much more differrence than some minute difference
in thickness.
MartyB
sf
Sep 7, 2012, 10:05:32 AM9/7/12
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On Thu, 06 Sep 2012 19:29:58 -0400, pltrgyst <pltr...@xhost.org>
wrote:
> On 9/6/12 5:58 PM, sf wrote:
>
> >> I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
> >
> > What you need is a sharp knife and lots of practice.
>
> You might need lots of practice to create consistent 1/16-inch slices,
> but if you can't cut even 1/2-inch slices, you shouldn't be allowed
> anywhere near anything sharp, IMO.
It's utterly ridiculous to think you'd need a mandoline for cutting
1/2 inch slices. Some people are bad at eyeballing length, but they
get better with experience (aka: practice). To train your eye, use a
ruler for god sake.
wrote:
> On 9/6/12 5:58 PM, sf wrote:
>
> >> I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
> >
> > What you need is a sharp knife and lots of practice.
>
> You might need lots of practice to create consistent 1/16-inch slices,
> but if you can't cut even 1/2-inch slices, you shouldn't be allowed
> anywhere near anything sharp, IMO.
1/2 inch slices. Some people are bad at eyeballing length, but they
get better with experience (aka: practice). To train your eye, use a
ruler for god sake.
>
> And for grilling, the difference in cooking consistency between 7-16 and
> 9-16 thickness is undoubtedly less significant than the temperature
> differences across your grilling surface.
>
Agreed.
> And for grilling, the difference in cooking consistency between 7-16 and
> 9-16 thickness is undoubtedly less significant than the temperature
> differences across your grilling surface.
>
spamtrap1888
Sep 7, 2012, 11:50:19 AM9/7/12
to
On Sep 7, 7:05 am, sf <s...@geemail.com> wrote:
1/8 to 1/2 inch, by increments.
http://www.lehmans.com/store/Kitchen___Helpers_and_Accessories___Utensils_and_Tools___Feemster_rsquo_s_Famous_Vegetable_Slicer___622900
> On Thu, 06 Sep 2012 19:29:58 -0400, pltrgyst <pltrg...@xhost.org>
> wrote:
> > You might need lots of practice to create consistent 1/16-inch slices,
> > but if you can't cut even 1/2-inch slices, you shouldn't be allowed
> > anywhere near anything sharp, IMO.
>
> It's utterly ridiculous to think you'd need a mandoline for cutting
> 1/2 inch slices. Some people are bad at eyeballing length, but they
> get better with experience (aka: practice). To train your eye, use a
> ruler for god sake.
Or if they can't or don't want to learn, the Feemster will slice from
> wrote:
> > You might need lots of practice to create consistent 1/16-inch slices,
> > but if you can't cut even 1/2-inch slices, you shouldn't be allowed
> > anywhere near anything sharp, IMO.
>
> It's utterly ridiculous to think you'd need a mandoline for cutting
> 1/2 inch slices. Some people are bad at eyeballing length, but they
> get better with experience (aka: practice). To train your eye, use a
> ruler for god sake.
1/8 to 1/2 inch, by increments.
http://www.lehmans.com/store/Kitchen___Helpers_and_Accessories___Utensils_and_Tools___Feemster_rsquo_s_Famous_Vegetable_Slicer___622900
Message has been deleted
Kalmia
Sep 7, 2012, 6:18:42 PM9/7/12
to
On Sep 6, 8:12 am, goll...@bellsouth.net wrote:
> I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
Lay your hands on Feemster's slicer. Cheap and very adjustable.
> I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
projectile vomit chick
Sep 8, 2012, 2:31:48 AM9/8/12
to
On Sep 6, 7:12 am, goll...@bellsouth.net wrote:
> I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
Oh fer Chrissakes you can't just take a knife and hack off some 1/2
> I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
inch or longer slices by hand? Are you Stevie Wonder?
Ed Pawlowski
Sep 8, 2012, 8:47:58 AM9/8/12
to
<http://www.maxiaids.com/products/9373/Reizen-Pro-Knife-with-Slicing-Guide.html?utm_source=Froogle&utm_medium=organic&utm_campaign=Froogle&idAff=15225&gclid=CI2h_qiBprICFQjc4AodY2AAwA>
<http://www.swissknifeshop.com/victorinox-8-25-precise-slice-right-hand-slicing-knife-with-guide?utm_medium=shoppingengine&utm_source=googlebase&gclid=CJCrptKBprICFQjc4AodY2AAwA>
notbob
Sep 8, 2012, 9:01:52 AM9/8/12
to
> On Fri, 7 Sep 2012 23:31:48 -0700 (PDT), projectile vomit chick
>>Oh fer Chrissakes you can't just take a knife and hack off some 1/2
>>inch or longer slices by hand? Are you Stevie Wonder?
If he is, he's gonna be "Stubby" Stevie in no time.
>>inch or longer slices by hand? Are you Stevie Wonder?
nb
--
Definition of objectivism:
"Eff you! I got mine."
http://www.nongmoproject.org/
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