On Sat, 5 Feb 2022 13:27:34 -0800 (PST), Bryan Simmons wrote:
> On Saturday, February 5, 2022 at 2:44:38 PM UTC-6, Sqwertz wrote:
>> On Sat, 05 Feb 2022 14:29:32 GMT, Cindy Hamilton wrote:
>>
>>>> Onion rings on burgers is practically ubiquitous. Burger King has
>>>> been doing it since at least 1984. And Carls Jr/Hardees/Rally's
>>>> even before that. They're goob on burgers. OPoke your heads out of
>>>> the hole and come out of hibernation.
>>>
>>> I imagine onion rings on burgers are tasty. But it's a tease:
>>> it would just make me want an entire side dish of onion rings (if
>>> they're good).
>>>
>>> Now we can debate what constitutes a good onion ring.
>>
>> Dirty Sheldon Martin's Kum-Bak Burgers.
>>
>> Under "Our Greasy History" click the right side of 3-photo strip
>> about 4 times to get to the onion rings.
>>
>>
https://www.dirtymartins.com/photos
>>
>> There's all sorts of other photo strip on the site worth clicking
>> through.
>>
>> Plus we've got all sorts of new yuppie burger places. But Dirty
>> Sheldon Martin's is the crustiest of them all.
>>
>> Slutty Luscious Laura says, "I like Dirty's best of all!"
>>
>>
https://www.dirtymartins.com/?lightbox=dataItem-jctye0sz9
>>
https://www.dirtymartins.com/?lightbox=dataItem-jctye0sz8
>>
> This is where I wish that I were.
And this has... what? to do with onion rings?
You're posting JUST... LIKE... JOHN!