Schwans Pizza

[Julie Bove]

My Schwans order is arriving any time now and I need to make room in the
freezer for it so I just baked two pizzas. One is pepperoni and I think the
other was labeled "Supreme". And guess what both have on top? Oh you're
going to love this, sf. They have *drum roll please* cheddar cheese! And
guess what else? Everyone likes them! I have bought many of them and have
served them to guests too. No complaints.

[Cheri]

"Julie Bove" <juli...@frontier.com> wrote in message
news:n73vda$i6$1...@dont-email.me...

I used to love Schwans bars in the old days, I still see them around but
haven't checked for years.

Cheri

[The New Other Guy]

The 'individual' pizzas from Schwans don't use cheddar, and neither do
about half their others. But some, like they 'special recipe' do, and
I won't ever order a cheddar topped pizza.

The ones that DO use cheddar clearly show it in the pix on their site
(yellow AND white cheese), and say it in the descriptions.

[Julie Bove]

"Cheri" <che...@newsguy.com> wrote in message
news:n744m...@news6.newsguy.com...

I have heard that the strawberry bars are good but not for me. I think they
are a may contain dairy and I think they might have HFCS. I can eat their
version of Tater Tots and also the hash browns. Can't find any in the
stores that I can eat because they either have rice and/or sunflower. I
mainly buy the specials. Got quite a good deal today. They had some
special where you got some money off for each certain amount that you spent.
I can't remember the exact particulars of that but between that and my
points, I got something like $50 off of an order that was around $80.

[Julie Bove]

"The New Other Guy" <News...@gmail.com> wrote in message
news:r48b9b5e7jf690nhg...@4ax.com...

Yes.

[Julie Bove]

"Sqwertz" <swe...@cluemail.compost> wrote in message
news:epq6zefzx96z$.dlg@sqwertz.com...

> You are so whacked out you can't even name or describe what brand or
> half the toppings on these pizzas that came flying in from Planet
> Bove.
>
> Julie's brain is made of squishy and squeaky cheddar cheese curds.
>
> -sw

I told you what they were.

[Julie Bove]

"Sqwertz" <swe...@cluemail.compost> wrote in message

news:1ok7rse6...@sqwertz.com...

> On Tue, 12 Jan 2016 16:59:56 -0800, The New Other Guy wrote:
>
>> The 'individual' pizzas from Schwans don't use cheddar, and neither do
>> about half their others. But some, like they 'special recipe' do, and
>> I won't ever order a cheddar topped pizza.
>>
>> The ones that DO use cheddar clearly show it in the pix on their site
>> (yellow AND white cheese), and say it in the descriptions.
>

> I will bet it doesn't say 'cheddar cheese' anywhere on the label.
> Take a picture of the ingredient statement and don't trow it away
> first.
>
> -sw

http://www.schwans.com/products/product?id=56723&c1=11452&c2=9435

http://www.schwans.com/products/product?id=56720&c1=11452&c2=9435

Ingredients listed. Cheddar.

[The New Other Guy]

On Tue, 12 Jan 2016 23:33:03 -0800, "Julie Bove" <juli...@frontier.com>
wrote:

I didn't see his post, never do, haven't for a LONG time.

But he could have checked it himself, if he was quite a bit smarter.

[Julie Bove]

"The New Other Guy" <News...@gmail.com> wrote in message

news:nv0c9bh9cstjvg4cb...@4ax.com...

Yep.

[Groupkillas]

Sqwertz wrote:
> Julie's brain is made of squishy and squeaky cheddar cheese curds.
>
> -sw

Fuck you straight to Hell with your sick woman-stalking, you subhuman
piece of shit!

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw


"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw


"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

I didn't think Julie was even capable of using the phone.

-sw

You seem to have a problem remembering things. Maybe you should have
written down the once you realized you liked it.

-sw

Wow. She catches on quick when her mind isn't clouded by irrational
spite.

-sw

Congratulations! Your post has been approved by Julie.

[High Five]

-sw

Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.

-sw

You can't rent this stuff at Red Box.

-sw

You tell him Julie!

<snort>

-sw

That wasn't your original argument. Your argument was that you
couldn't remember where you got them. Then when somebody tells you
how to solve that problem, you come up with a different argument to
explain why the proposed solution won't work.

Same 'ol song and dance.

-sw

<snip rest unread>

-sw

So WTF are you basing your unfounded theories on? Angela was about 3
years old and you had left grade school decades earlier. What would
have been your direct experience with the New York public school
system in the early 2000's?

-sw

What I'm trying to say is that Julie is full of shit again. It's
amazing how much time Julie spends describing her miserable fantasy
world.

-sw


Again, only in YOUR house.

-sw

Julie's brain is made of squishy and squeaky cheddar cheese curds.

-sw

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

[Groupkillas]

Sqwertz wrote:
> I will bet it

[cibola de oro]

Wow!

The night before surgery and you;re actually up feeding your stalker!

My God woman, what has happened to your head????

This may be the saddest performance I have _ever_ seen in this medium,
by a wide margin.

Julie's brain is made of squishy and squeaky cheddar cheese curds.

-sw

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

[cibola de oro]

And still you feed your stalker, even with surgery looming!

Please get some counseling Julie, you;re deeply into masochism.

[Groupkillas]

Swertz wrote:
> Oh, jeeze.

DIE, YOU BASTARD STALKER!!!!

[cibola de oro]

Sqwertz wrote:

>> I told you what they were.
>

> No, you said you had

While she's in surgery you talk on.

Wow.

You're evil on a scale of your own.

Are you silent sheople out here seeing this?

Do you even care???

Julie's brain is made of squishy and squeaky cheddar cheese curds.

-sw

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

[tert in seattle]

serving size: 1/5 Pizza (129 g)

yeah RIGHT

[Groupkillas]

Sqwertz wrote:
> Speaking of pizza, I just ordered a couple of Papa Murphy's pizzas.

Stuff your foul fat little face, you human speed bump!

You eat to compensate for the number of people you know loathe you.

[Groupkillas]

Sqwertz wrote:
> Also had a large chicken, spinach, artichoke, mushroom, garlic, and
> spinach white-sauced pizza ($6.50).
>
> -sw


Gorge your fat bulging cheeks, you miserable woman-stalking SOB!

[Julie Bove]

"Sqwertz" <swe...@cluemail.compost> wrote in message

news:lrhw8o0a...@sqwertz.com...

> On Tue, 12 Jan 2016 23:29:31 -0800, Julie Bove wrote:
>

>> I told you what they were.
>

> No, you said you had to make room for frozen food. You didn't say
> what brand the pizzas were.
>
> And the amount of cheddar on there was pretty insignificant.

It was still there as it is on many frozen pizzas.

[Brooklyn1]

I not a minute ago read that you're not feeling well awfter surgery
WTF are you concerned with making room in your fercocktah freezer...
obviously your family members are all SEVERELLY MENTALLY ILL... or
it's you who are brain dead.

[Sqwertz]

On 1/13/2016 6:50 PM, Sqwertz wrote:
> Also had a large chicken

You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil bastard!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
swe...@cluemail.compost
<1qauy6zyozuo9$.d...@sqwertz.com>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4
ab...@blocknews.net


She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
swe...@cluemail.compost
<i6x4dy0h0232$.d...@sqwertz.com>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really fucking done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic bastard!

[Sqwertz]

On 1/13/2016 2:48 PM, Sqwertz wrote:
> Who the hell cuts a pizza into 5's?

[Sqwertz]

On 1/13/2016 11:18 AM, Sqwertz wrote:
> No, you said you

[Sqwertz]

On 1/12/2016 11:47 PM, Sqwertz wrote:
> don't trow it away
> first.
>
> -sw

[Sqwertz]

On 1/12/2016 11:43 PM, Sqwertz wrote:
> Julie's brain is made of squishy and squeaky cheddar cheese curds.
>

[Sqwertz]

That stalker was goading you while you were in surgery!

WTF Is wrong with your head????

[Sqwertz]

On 1/13/2016 11:16 AM, Swertz wrote:
> You are THE
> Guy's reach-around fluffer.

I have been stuffing my fat little fucking face again with food I
'borrowed' from:

https://www.austinfoodbank.org/news/honoring-steve-wertz-volunteer-quarter


OK I admit it, I am eating my way through Texas.

Make me a new zip code, or two.

I need the space to put my blob of a self in.

[dsi1]

On Tuesday, January 12, 2016 at 12:43:30 PM UTC-10, Julie Bove wrote:
> My Schwans order is arriving any time now and I need to make room in the
> freezer for it so I just baked two pizzas. One is pepperoni and I think the
> other was labeled "Supreme". And guess what both have on top? Oh you're
> going to love this, sf. They have *drum roll please* cheddar cheese! And
> guess what else? Everyone likes them! I have bought many of them and have
> served them to guests too. No complaints.

I just made a couple of pizzas - one with cheddar and the other with feta. The crust was pretty tasty. I mix the stuff in a bag and work the dough while watching Netflix. I don't have to really work the dough but it's good exercise for the hands. I'll let the bag sit and ferment for a day then it goes in the refrigerator. This method works so well that I'll never make bread dough in a bowl again.

[Julie Bove]

"dsi1" <dsi...@yahoo.com> wrote in message
news:fb387e47-2fe9-46c4...@googlegroups.com...

---

I loved the taco pizza that I made the other day with the par baked whole
wheat crust. But husband said that the crust was horrible and didn't eat
that part. Odd because when fixed as a pepperoni pizza, he did eat it. I
think it was more of a matter of him expecting it to be something else.
Like the "crackers" in his soup. He expected them to taste like crackers
but they were really tortillas. I'll bet he expected the crust to taste
like tortillas. *shrug*

[tert in seattle]

Thomas English muffins are on sale here so I bought some and asked my
kid if he wanted an English muffin "pizza". He gobbled down two "pizzas"
and asked for two more which he also gobbled down. He now wants them for
breakfast lunch and dinner. It's funny, I never tried this before because
I thought my kids wouldn't like them.

[Julie Bove]

"tert in seattle" <te...@ftupet.com> wrote in message
news:slrnndvgc...@ftupet.ftupet.com...

I used to make them. I don't mind them. But nobody else in the house would
eat them. We made them this way once at a Halloween party. The appeal to
me was that everyone could put whatever toppings they wanted. I got
overloaded with English muffins when we lived in CA. Went once and only
once to some bread store in Oakland. Can't remember what I bought there.
Not much but they gave me just tons of bags of English muffins for free. I
remember protesting but they insisted that I take them. So I was trying
like mad to find ways to use them up.

The bread store here (Mill Creek? Lynnwood? Anyway on 164th) gives you
tons of free stuff too. It's generally based on the dollar amount that you
spend but they have the freebies on a cart and they allow you to choose what
you take. Mostly I don't take the free stuff and will offer it to anyone
else who is there. There is always someone who will take it. Thing is, we
don't eat all that much bread/buns/etc. We did once get free donuts. But
the free stuff is almost always near the expiration date and I don't want to
waste freezer space with it.

My but we need to eat stuff from the freezer. I bought 7 frozen items
today, all small and could barely fit them in, between the two freezers.
The kids were all going through the breaded chicken products like crazy.
And sure enough once I stocked up, they switched over to burgers and pizza.

[Ophelia]

"dsi1" <dsi...@yahoo.com> wrote in message
news:fb387e47-2fe9-46c4...@googlegroups.com...

I taught Himself to make pizza and he was delighted. I showed him how to
make the base in the bread maker. I want him to learn how to do that by
hand but he is happy with it. for the moment. I will teach him your method
of kneading it in a plastic bag.



--
http://www.helpforheroes.org.uk/shop/

[Janet B]

On Wed, 9 Mar 2016 06:24:00 +0000 (UTC), tert in seattle
<te...@ftupet.com> wrote:


snip

>Thomas English muffins are on sale here so I bought some and asked my
>kid if he wanted an English muffin "pizza". He gobbled down two "pizzas"
>and asked for two more which he also gobbled down. He now wants them for
>breakfast lunch and dinner. It's funny, I never tried this before because
>I thought my kids wouldn't like them.
>

I haven't done that in years. What a great thing for a 'I don't want
to cook' night. Add a salad and I've got dinner. I know there are
English muffins in the freezer. I've got tomato sauce, Italian
seasoning, pepperoni, and mozzarella. Thanks for the idea.
Janet US

[jmcquown]

On 3/9/2016 1:24 AM, tert in seattle wrote:
> Thomas English muffins are on sale here so I bought some and asked my
> kid if he wanted an English muffin "pizza". He gobbled down two "pizzas"
> and asked for two more which he also gobbled down. He now wants them for
> breakfast lunch and dinner. It's funny, I never tried this before because
> I thought my kids wouldn't like them.
>

I made "pizzas" on English muffins when I was trying to encourage my dad
to eat more. At 83 his taste buds were shot and most everything my mom
cooked was pretty bland. He *loved* those faux pizzas because he could
actually taste them. :)

Jill

[dsi1]

On Tuesday, March 8, 2016 at 6:56:57 PM UTC-10, Julie Bove wrote:
> "dsi1" <d> wrote in message

There's no need to even add cheese. The next pizza I make will be topped with butter and cinnamon sugar. Maybe even some icing. A deconstructed cinnamon roll pizza. :)

[dsi1]

On Wednesday, March 9, 2016 at 12:18:44 AM UTC-10, Ophelia wrote:
> "dsi1" <d> wrote in message

If he's a "hands-on" kind of guy, he might enjoy making dough this way. It's making dough and giving your fingers a workout.

[Julie Bove]

"dsi1" <dsi...@yahoo.com> wrote in message

news:300a1172-c698-4645...@googlegroups.com...

---

I make those and also with fruit.

[sf]

On Wed, 09 Mar 2016 06:12:07 -0700, Janet B <nos...@cableone.net>
wrote:

I've never liked English muffin pizzas, but I used to like the ones
that were made on lengths of baguette. English muffins are best for
an open faced tuna sandwich, topped with cheese and broiled until the
cheese melts. It's great with tomato soup.

--

sf

[Janet B]

sounds good to me. I haven't done that in a long time either. I'm
glad this topic came up. We don't eat much meat meals. I'm o.k. with
meat in something like stew or soup or casserole. But meat is a meal
I have to push myself through. When I cook meat it is usually with an
eye to what kind of sandwiches it will make for the rest of the week.
Janet US

[Sqwertz]

On 3/9/2016 12:12 PM, Sqwertz wrote:
> Yum - seafood and CHEESE!
>
> -sw
As a PROUD and un-indicted (so far) woman-stalker, I know!!!!

I haven't gotten anyone to snipe me yet, so my life is incomplete, sort
of...