2012-08-18 Dinner

Bob Terwilliger

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Aug 18, 2012, 11:25:33 PM8/18/12

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Salad: spinach, steamed golden beets, green plums, toasted almonds, and
spiced yogurt dressing (cinnamon, cardamom, and cloves)

Sandwich: pita, roasted red bell peppers, pepperoncini, and homemade
loukaniko (ground pork, orange zest, fennel seeds, salt, pepper,
oregano, coriander, and scallions)

Semifreddo: peaches, mascarpone, whipped cream, ginger-spiced sweet tea

Bob

Gary

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Aug 19, 2012, 6:03:49 AM8/19/12

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Sounds amazing, Bob. And you're not a chef? You, Steve, and a few others
are good inspirations for RFC.

One of the few things I've liked olive oil with is fresh spinach quick
cooked in a skillet with a little olive oil and minced garlic. This will be
my first test of the new olive oil brand that I bought last week.

G.

Brooklyn1

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Aug 19, 2012, 10:05:17 AM8/19/12

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Gary wrote:
>
>One of the few things I've liked olive oil with is fresh spinach quick
>cooked in a skillet with a little olive oil and minced garlic. This will be
>my first test of the new olive oil brand that I bought last week.

Spinach is far superior lightly sauted in bacon fat with crisp
crumbled bacon. Quality EVOO shouldn't ever be cooked... not ever
being heated is what makes it EVOO. Quality EVOO is the first *cold*
pressing. There are far less pricey grades of olive oil for cooking.

Gary

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Aug 19, 2012, 10:43:24 AM8/19/12

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I'm listening to you. I'm trying to learn here.

G.

Bob Terwilliger

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Aug 31, 2012, 9:07:36 AM8/31/12

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Gary wrote:

>> Salad: spinach, steamed golden beets, green plums, toasted almonds, and
>> spiced yogurt dressing (cinnamon, cardamom, and cloves)
>>
>> Sandwich: pita, roasted red bell peppers, pepperoncini, and homemade
>> loukaniko (ground pork, orange zest, fennel seeds, salt, pepper,
>> oregano, coriander, and scallions)
>>
>> Semifreddo: peaches, mascarpone, whipped cream, ginger-spiced sweet tea
>

> Sounds amazing, Bob. And you're not a chef? You, Steve, and a few others
> are good inspirations for RFC.

Thank you for your kind words. No, I'm not a chef, just an enthusiastic
amateur.

> One of the few things I've liked olive oil with is fresh spinach quick
> cooked in a skillet with a little olive oil and minced garlic. This will be
> my first test of the new olive oil brand that I bought last week.

Try that same cooking method with zucchini sliced into planks.

Bob

Bob Terwilliger

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Aug 31, 2012, 9:10:56 AM8/31/12

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For once Brooke Lynne has a point which many consider valid, but it
flies in the face of what many Italians (especially Romans, from what I
understand) actually use in the kitchen. I think it's likely that EVOO
is less expensive in Rome than it is half a world away.

Bob

projectile vomit chick

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Aug 31, 2012, 5:25:17 PM8/31/12

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On Aug 18, 10:25 pm, Bob Terwilliger <virtualgoth@die_spammer.biz>
wrote:

Translation: Chef Boy-Ar-Dee ravioli eaten straight from the can, in
front of the tee-vee (watching "Three's Company re-runs), in yer
smelly sweaty wife-beater tee-shirt with said canned raviolii dripped
all over the front, while sporadically scratching and pulling at your
under-developed balls through yellowed y-fronts with a sporty brown
stripe down the back. You fat mother-fucker.

Chemo

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Aug 31, 2012, 5:28:54 PM8/31/12

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On Aug 31, 2:25 pm, projectile vomit chick

You should talk. Be sure and tell us when you can touch your knees.
Here ya are trying.
http://onemansblog.com/wp-content/uploads/2008/10/fat-woman-exercising.jpg

Stu

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Aug 31, 2012, 6:38:32 PM8/31/12

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You go girl ;-)

-------

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thec...@nottachance.ca

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Aug 31, 2012, 6:47:52 PM8/31/12

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You are a disgusting little turd, atleast she wouldn't lower herself
to lip lock Bobi T's tool which you enjoy daily.

Cheryl

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Sep 1, 2012, 1:28:00 AM9/1/12

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I think its best to just use what you want and if you like it, fuck what
others have to say about it.

Bob Terwilliger

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Sep 6, 2012, 6:09:30 AM9/6/12

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PVC wrote enviously:

Heh... not so much imagination as a recounting of a typical PVC Saturday
night, isn't it?

Bob

Bob Terwilliger

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Sep 6, 2012, 7:02:03 AM9/6/12

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Chester wrote:

>>> Salad: spinach, steamed golden beets, green plums, toasted almonds, and
>>> spiced yogurt dressing (cinnamon, cardamom, and cloves)
>>>
>>> Sandwich: pita, roasted red bell peppers, pepperoncini, and homemade
>>> loukaniko (ground pork, orange zest, fennel seeds, salt, pepper,
>>> oregano, coriander, and scallions)
>>>
>>> Semifreddo: peaches, mascarpone, whipped cream, ginger-spiced sweet tea
>>
>> Translation: Chef Boy-Ar-Dee ravioli eaten straight from the can, in
>> front of the tee-vee (watching "Three's Company re-runs), in yer
>> smelly sweaty wife-beater tee-shirt with said canned raviolii dripped
>> all over the front, while sporadically scratching and pulling at your
>> under-developed balls through yellowed y-fronts with a sporty brown
>> stripe down the back. You fat mother-fucker.
>
>
> You go girl ;-)

Been a while since you posted here under your "Stu" pseudonym, hasn't
it? I know summer is a busy time for you, what with the kids being out
of school and all.

Bob

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