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ViLco
May 21, 2012, 4:51:15 PM5/21/12
to
http://i49.tinypic.com/a108jr.jpg
http://i49.tinypic.com/20fyfqw.jpg
It got posted on the italian cooking NG, looks like an italian person
from the NG had it given by a person from Australia, it's not clear
whether she brougth it from there or not, though.
Any ideas?
PS who was who often made posts like this one?
--
Vilco
And the Family Stone
Caschi come il cacio sui maccheroni, cerchiamo giusto gente come te.
http://i49.tinypic.com/20fyfqw.jpg
It got posted on the italian cooking NG, looks like an italian person
from the NG had it given by a person from Australia, it's not clear
whether she brougth it from there or not, though.
Any ideas?
PS who was who often made posts like this one?
--
Vilco
And the Family Stone
Caschi come il cacio sui maccheroni, cerchiamo giusto gente come te.
Roy
May 21, 2012, 5:06:13 PM5/21/12
to vill...@tin.it
of whatever...wine or condiments or whatever. I know its a long-shot but what
the hey.
ViLco
May 21, 2012, 6:02:52 PM5/21/12
to
Il 21/05/2012 23:06, Roy ha scritto:
>> http://i49.tinypic.com/a108jr.jpg
>> http://i49.tinypic.com/20fyfqw.jpg
>>
>> It got posted on the italian cooking NG, looks like an italian person
>> from the NG had it given by a person from Australia, it's not clear
>> whether she brougth it from there or not, though.
>> Any ideas?
>> PS who was who often made posts like this one?
>> http://i49.tinypic.com/a108jr.jpg
>> http://i49.tinypic.com/20fyfqw.jpg
>>
>> It got posted on the italian cooking NG, looks like an italian person
>> from the NG had it given by a person from Australia, it's not clear
>> whether she brougth it from there or not, though.
>> Any ideas?
>> PS who was who often made posts like this one?
> My first guess is...a tool to break the paper, foil or plastic seal on a bottle
> of whatever...wine or condiments or whatever. I know its a long-shot but what
> the hey.
I don't know. Someone guessed it could be used to ply the edge of opened
> of whatever...wine or condiments or whatever. I know its a long-shot but what
> the hey.
cans, which is dangerous since it cuts (here, those openers who ply/cut
the border inside in a way that leaves it non-cutting are non widespread).
--
Vilco
And the Family Stone
Shguazza, pesce fess'
Vilco
And the Family Stone
Boron Elgar
May 21, 2012, 6:56:09 PM5/21/12
to
pasta, such as round ravioli. The cup part it faced downward and the
one handle steadies it as the other handle's edge is used to cut
around the shape.
Boron
Message has been deleted
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BillyZoom
May 21, 2012, 7:49:09 PM5/21/12
to
On May 21, 4:51 pm, ViLco <villi...@tin.it> wrote:
> http://i49.tinypic.com/a108jr.jpghttp://i49.tinypic.com/20fyfqw.jpg
You filthy, smelly, piggish italian peace of shit.
> http://i49.tinypic.com/a108jr.jpghttp://i49.tinypic.com/20fyfqw.jpg
spamtrap1888
May 22, 2012, 1:31:08 AM5/22/12
to
On May 21, 1:51 pm, ViLco <villi...@tin.it> wrote:
> http://i49.tinypic.com/a108jr.jpghttp://i49.tinypic.com/20fyfqw.jpg
It bothered me so much I posted over there. It could crimp the edges
of pie crusts.
> PS who was who often made posts like this one?
Mark Thorson is always finding strange mysterious gadgets on eBay.
> http://i49.tinypic.com/a108jr.jpghttp://i49.tinypic.com/20fyfqw.jpg
>
> It got posted on the italian cooking NG, looks like an italian person
> from the NG had it given by a person from Australia, it's not clear
> whether she brougth it from there or not, though.
> Any ideas?
I wish I could read the letters and numbers stamped into the handle.
> It got posted on the italian cooking NG, looks like an italian person
> from the NG had it given by a person from Australia, it's not clear
> whether she brougth it from there or not, though.
> Any ideas?
It bothered me so much I posted over there. It could crimp the edges
of pie crusts.
> PS who was who often made posts like this one?
Pico Rico
May 22, 2012, 1:50:29 AM5/22/12
to
"ViLco" <vill...@tin.it> wrote in message
news:jpe9s3$tt3$1...@dont-email.me...
cooking implement), but the rope like dough is passed through the channel
formed by the two disks.
what is the scuttlebutt on the Italian cooking NG?
ViLco
May 22, 2012, 3:46:03 AM5/22/12
to
spamtrap1888 wrote:
>> It got posted on the italian cooking NG, looks like an italian person
>> from the NG had it given by a person from Australia, it's not clear
>> whether she brougth it from there or not, though.
>> Any ideas?
> I wish I could read the letters and numbers stamped into the handle.
> It bothered me so much I posted over there. It could crimp the edges
> of pie crusts.
I've seen
>> It got posted on the italian cooking NG, looks like an italian person
>> from the NG had it given by a person from Australia, it's not clear
>> whether she brougth it from there or not, though.
>> Any ideas?
> I wish I could read the letters and numbers stamped into the handle.
> It bothered me so much I posted over there. It could crimp the edges
> of pie crusts.
>> PS who was who often made posts like this one?
> Mark Thorson is always finding strange mysterious gadgets on eBay.
ViLco
May 22, 2012, 3:48:09 AM5/22/12
to
Sqwertz wrote:
> It looks like it's for crimping a lid onto a jar. The metal disk fits
> perfectly inside the jar and the bevel at the end of the pivot presses
> the lid substrate (heavy foil or prefabbed crimpable metal lid)
> against the outside of the jar. Note that disk turn as well, at that
> center rivet.
That makes sense
> It looks like it's for crimping a lid onto a jar. The metal disk fits
> perfectly inside the jar and the bevel at the end of the pivot presses
> the lid substrate (heavy foil or prefabbed crimpable metal lid)
> against the outside of the jar. Note that disk turn as well, at that
> center rivet.
That makes sense
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