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My lid was stuck!
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Julie Bove
Feb 21, 2016, 4:59:02 AM2/21/16
to
This was a first. I am making baked beans in the Crock Pot and I attempted
to lift the lid to taste for seasonings. But the lid was totally stuck. I
really had to exert force to get it off. This is my newer one. Oval shaped
and the lid is glass with a metal rim.
to lift the lid to taste for seasonings. But the lid was totally stuck. I
really had to exert force to get it off. This is my newer one. Oval shaped
and the lid is glass with a metal rim.
Gregory Morrow
Feb 21, 2016, 10:54:15 AM2/21/16
to
Yer "lid" has FLIPPED...
Janet B
Feb 21, 2016, 2:17:08 PM2/21/16
to
pressure and the lid will come up easily.
Janet US
Julie Bove
Feb 21, 2016, 3:14:23 PM2/21/16
to
"Sqwertz" <swe...@cluemail.compost> wrote in message
news:1vrvuu8k...@sqwertz.com...
>
> Are you going to return it? Or at least write them a strongly-worded
> letter and maybe they'll send you a new one with a tiny hole drilled
> in the lid.
>
> Either way, make sure to let us know what happens.
I did get it off. As I said, I had to exert a lot of force. I only posted
this because we were recently discussing the beef roast and the difference
between cooking in a Crock Pot and the oven. As you can see, the Crock does
have a very good seal to the lid.
Julie Bove
Feb 21, 2016, 3:15:29 PM2/21/16
to
"Janet B" <nos...@cableone.net> wrote in message
news:373kcb5drh4mf23gm...@4ax.com...
posted by...W? I think. To show that indeed the Crock does have a very
strong seal to the lid.
Janet B
Feb 21, 2016, 3:24:57 PM2/21/16
to
On Sun, 21 Feb 2016 12:15:18 -0800, "Julie Bove"
been created and the way to break the vacuum is what I told you. I've
copied a paragraph from the 'Net so that you can see what I say is
true. It can happen to "any" lid on any pot.
"Fixing a Vacuum-Sealed Lid
Once you realize your lid is stuck, remove the pot from the heat
source. Continuing to cook with a stuck lid will only reinforce the
vacuum, as it is a result of the difference in temperature inside and
outside the pot. Too strong a vacuum can warp some lids and pans. Try
removing the lid by hand, wearing oven gloves to protect from the
heat. If this does not work, place a steaming hot towel on the lid for
a couple of minutes to raise the outer temperature. Try removing the
lid again. Repeat as necessary until the lid comes off."
Janet US
<juli...@frontier.com> wrote:
>
>"Janet B" <nos...@cableone.net> wrote in message
>news:373kcb5drh4mf23gm...@4ax.com...
>> On Sun, 21 Feb 2016 01:58:49 -0800, "Julie Bove"
>> <juli...@frontier.com> wrote:
>>
>>>This was a first. I am making baked beans in the Crock Pot and I
>>>attempted
>>>to lift the lid to taste for seasonings. But the lid was totally stuck.
>>>I
>>>really had to exert force to get it off. This is my newer one. Oval
>>>shaped
>>>and the lid is glass with a metal rim.
>>
>> Just drape a hot washcloth over the lid. That will equalize the
>> pressure and the lid will come up easily.
>> Janet US
>
>I got the lid off. I only posted because of the recent beef roast thing
>posted by...W? I think. To show that indeed the Crock does have a very
>strong seal to the lid.
It has nothing to do with the fit of the crock pot lid. A vacuum has
>
>"Janet B" <nos...@cableone.net> wrote in message
>news:373kcb5drh4mf23gm...@4ax.com...
>> On Sun, 21 Feb 2016 01:58:49 -0800, "Julie Bove"
>> <juli...@frontier.com> wrote:
>>
>>>This was a first. I am making baked beans in the Crock Pot and I
>>>attempted
>>>to lift the lid to taste for seasonings. But the lid was totally stuck.
>>>I
>>>really had to exert force to get it off. This is my newer one. Oval
>>>shaped
>>>and the lid is glass with a metal rim.
>>
>> Just drape a hot washcloth over the lid. That will equalize the
>> pressure and the lid will come up easily.
>> Janet US
>
>I got the lid off. I only posted because of the recent beef roast thing
>posted by...W? I think. To show that indeed the Crock does have a very
>strong seal to the lid.
been created and the way to break the vacuum is what I told you. I've
copied a paragraph from the 'Net so that you can see what I say is
true. It can happen to "any" lid on any pot.
"Fixing a Vacuum-Sealed Lid
Once you realize your lid is stuck, remove the pot from the heat
source. Continuing to cook with a stuck lid will only reinforce the
vacuum, as it is a result of the difference in temperature inside and
outside the pot. Too strong a vacuum can warp some lids and pans. Try
removing the lid by hand, wearing oven gloves to protect from the
heat. If this does not work, place a steaming hot towel on the lid for
a couple of minutes to raise the outer temperature. Try removing the
lid again. Repeat as necessary until the lid comes off."
Janet US
Ed Pawlowski
Feb 21, 2016, 3:48:06 PM2/21/16
to
On 2/21/2016 3:24 PM, Janet B wrote:
> It has nothing to do with the fit of the crock pot lid. A vacuum has
> been created and the way to break the vacuum is what I told you. I've
> copied a paragraph from the 'Net so that you can see what I say is
> true. It can happen to "any" lid on any pot.
>
> "Fixing a Vacuum-Sealed Lid
> Once you realize your lid is stuck, remove the pot from the heat
> source. Continuing to cook with a stuck lid will only reinforce the
> vacuum, as it is a result of the difference in temperature inside and
> outside the pot. Too strong a vacuum can warp some lids and pans. Try
> removing the lid by hand, wearing oven gloves to protect from the
> heat. If this does not work, place a steaming hot towel on the lid for
> a couple of minutes to raise the outer temperature. Try removing the
> lid again. Repeat as necessary until the lid comes off."
>
> Janet US
>
This is kind of funny. It was mentioned that some people were getting
> It has nothing to do with the fit of the crock pot lid. A vacuum has
> been created and the way to break the vacuum is what I told you. I've
> copied a paragraph from the 'Net so that you can see what I say is
> true. It can happen to "any" lid on any pot.
>
> "Fixing a Vacuum-Sealed Lid
> Once you realize your lid is stuck, remove the pot from the heat
> source. Continuing to cook with a stuck lid will only reinforce the
> vacuum, as it is a result of the difference in temperature inside and
> outside the pot. Too strong a vacuum can warp some lids and pans. Try
> removing the lid by hand, wearing oven gloves to protect from the
> heat. If this does not work, place a steaming hot towel on the lid for
> a couple of minutes to raise the outer temperature. Try removing the
> lid again. Repeat as necessary until the lid comes off."
>
> Janet US
>
pressure from steam as the pot cooked. This article is suggesting that
cooking will create a vacuum. The physics are not adding up unless the
pot is cooling.
Paul M. Cook
Feb 21, 2016, 3:58:01 PM2/21/16
to
"Ed Pawlowski" <e...@snet.net> wrote in message
news:HL-dnTjdRokdv1fL...@giganews.com...
pressure which will blow the lid *off* if it has no release. Cooling down
it would form a vacuum as less dense hot air contracts. You'd need a
perfect seal, however.
Think canning jars.
---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus
Doris Night
Feb 21, 2016, 4:00:10 PM2/21/16
to
the rim of the crock.
Doris
Paul M. Cook
Feb 21, 2016, 4:23:29 PM2/21/16
to
"Julie Bove" <juli...@frontier.com> wrote in message
news:nad5l5$8u2$1...@dont-email.me...
seal it down. You in fact have an imperfect seal which allowed steam and
bean juices to escape sealing the lid when it got baked on. If you like I
can post a paper on thermodynamics and fluid pressure equilibrium. The laws
of physics exist in your crackpot .. I mean crockpot.
Jeßus
Feb 21, 2016, 4:36:14 PM2/21/16
to
On Sun, 21 Feb 2016 13:23:22 -0800, "Paul M. Cook" <pmc...@gte.net>
wrote:
You're forgetting the 'Bothell factor'.
Somebody really needs to do a wiki on that one.
wrote:
Somebody really needs to do a wiki on that one.
Paul M. Cook
Feb 21, 2016, 4:52:04 PM2/21/16
to
"Jeßus" <j...@j.invalid> wrote in message
news:abbkcbpu8nsdbhs76...@4ax.com...
a youth social club in Washington.
Dave Smith
Feb 21, 2016, 5:34:34 PM2/21/16
to
On 2016-02-21 3:48 PM, Ed Pawlowski wrote:
> This is kind of funny. It was mentioned that some people were getting
> pressure from steam as the pot cooked. This article is suggesting that
> cooking will create a vacuum. The physics are not adding up unless the
> pot is cooling.
That one had me scratching my head. I could not figure how heating
> This is kind of funny. It was mentioned that some people were getting
> pressure from steam as the pot cooked. This article is suggesting that
> cooking will create a vacuum. The physics are not adding up unless the
> pot is cooling.
something up was creating a vacuum. My experience and schooling tells me
that cooking it increases volume and pressure, and that they vacuum
would happen when the cooling happened. However, it happened in the
world of Bove, so all bets are off.
Brooklyn1
Feb 21, 2016, 5:42:05 PM2/21/16
to
steam, they produce water vapor. The only way any pot lid will seal
to the pot is as it cools and only if it makes a good seal, the Bove
obviously let the crock pot cool to room temperature and likely let it
sit at room temperature for many hours, and that it sealed means there
was probably a lot of greasy schmutz around the rim... a lot of slobs
don't bother washing a pot if they will use it again later in the
week. From reading the Bove's posts I doubt she exerts any effort at
all with anything, I imagine she never cleans anything including
herself, her abode is likely far filthier than a pig sty.
Julie Bove
Feb 21, 2016, 6:18:52 PM2/21/16
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John Kuthe
Feb 21, 2016, 8:56:15 PM2/21/16
to
John Kuthe...
jmcquown
Feb 21, 2016, 9:38:11 PM2/21/16
to
On 2/21/2016 9:12 PM, Sqwertz wrote:
>>> I only
>>> posted this because we were recently discussing the beef roast and the
>>> difference between cooking in a Crock Pot and the oven. As you can see,
>>> the Crock does have a very good seal to the lid.
>
Not that good! How on earth do you do this stuff?
> The laws of thermodynamics, as we know them, do not apply on
> Planet Bove.
>
> -sw
>
Never once has the glass lid on my crockpot gotten stuck. The plastic
lid on my *old* crockpot never got stuck, either. It's just another
thing for her to bitch about. (Just wait for everyone who loves her to
chime up and call us bullies.)
Then again, there's someone on Dataw bitching about new LED lightbulbs
in their chandelier burning out within minutes. I think I might be
living in a similar dimension... queue the Twilight Zone music.
OB Food: had a good burger yesterday. I stopped at the Club on my way
back from running errands and picked it up to go. No pics.
Jill
> On Sun, 21 Feb 2016 13:23:22 -0800, Paul M. Cook wrote:
>
>> "Julie Bove" <juli...@frontier.com> wrote in message
>> news:nad5l5$8u2$1...@dont-email.me...
>
>
>> "Julie Bove" <juli...@frontier.com> wrote in message
>> news:nad5l5$8u2$1...@dont-email.me...
>
>>> I did get it off. As I said, I had to exert a lot of force.
Obviously she doesn't know how to use a crockpot.
>>> I only
>>> posted this because we were recently discussing the beef roast and the
>>> difference between cooking in a Crock Pot and the oven. As you can see,
>>> the Crock does have a very good seal to the lid.
>
> The laws of thermodynamics, as we know them, do not apply on
> Planet Bove.
>
> -sw
>
Never once has the glass lid on my crockpot gotten stuck. The plastic
lid on my *old* crockpot never got stuck, either. It's just another
thing for her to bitch about. (Just wait for everyone who loves her to
chime up and call us bullies.)
Then again, there's someone on Dataw bitching about new LED lightbulbs
in their chandelier burning out within minutes. I think I might be
living in a similar dimension... queue the Twilight Zone music.
OB Food: had a good burger yesterday. I stopped at the Club on my way
back from running errands and picked it up to go. No pics.
Jill
Julie Bove
Feb 21, 2016, 10:10:30 PM2/21/16
to
"jmcquown" <j_mc...@comcast.net> wrote in message
news:nads4s$3te$1...@dont-email.me...
> On 2/21/2016 9:12 PM, Sqwertz wrote:
>> On Sun, 21 Feb 2016 13:23:22 -0800, Paul M. Cook wrote:
>>
>>> "Julie Bove" <juli...@frontier.com> wrote in message
>>> news:nad5l5$8u2$1...@dont-email.me...
>>
>>>> I did get it off. As I said, I had to exert a lot of force.
>
> Obviously she doesn't know how to use a crockpot.
>
Of course I do.
>> On Sun, 21 Feb 2016 13:23:22 -0800, Paul M. Cook wrote:
>>
>>> "Julie Bove" <juli...@frontier.com> wrote in message
>>> news:nad5l5$8u2$1...@dont-email.me...
>>
>>>> I did get it off. As I said, I had to exert a lot of force.
>
> Obviously she doesn't know how to use a crockpot.
>
Ed Pawlowski
Feb 21, 2016, 11:18:24 PM2/21/16
to
On 2/21/2016 4:36 PM, Je�us wrote:
>
> You're forgetting the 'Bothell factor'.
> Somebody really needs to do a wiki on that one.
>
The Bothell Factor is a movie based on a Stephen King book.
>
> You're forgetting the 'Bothell factor'.
> Somebody really needs to do a wiki on that one.
>
Sqwertz
Feb 21, 2016, 11:42:28 PM2/21/16
to
On 2/21/2016 7:12 PM, Sqwertz wrote:
> The laws of thermodynamics, as we know them, do not apply on
> Planet Bove.
>
> -sw
As a PROUD woman-stalker, I know?
> The laws of thermodynamics, as we know them, do not apply on
> Planet Bove.
>
> -sw
-----------------------------------------------------------------------------------
swe...@cluemail.compost
<i6x4dy0h0232$.d...@sqwertz.com>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com
Sorry I don't fit either of your Ideal Psycho Pal Profiles.
-sw
---------------------------------------------------------------------------------------
I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.
----------------------------------------------------------------------------------------
Sqwertz
Feb 21, 2016, 11:48:20 PM2/21/16
to
On 2/21/2016 10:48 AM, Sqwertz wrote:
> So much drama, so little time.
As a PROUD and un-indicted (so far) woman-stalker, I know!!!!
> So much drama, so little time.
dsi1
Feb 21, 2016, 11:53:38 PM2/21/16
to
Jeßus
Feb 22, 2016, 12:36:05 AM2/22/16
to
On Sun, 21 Feb 2016 23:18:25 -0500, Ed Pawlowski <e...@snet.net> wrote:
>On 2/21/2016 4:36 PM, Je?us wrote:
>
>>
>> You're forgetting the 'Bothell factor'.
>> Somebody really needs to do a wiki on that one.
>>
>
>
>The Bothell Factor is a movie based on a Stephen King book.
You made me look it up Ed ;)
I suppose there *could* be a movie in it?
>On 2/21/2016 4:36 PM, Je?us wrote:
>
>>
>> You're forgetting the 'Bothell factor'.
>> Somebody really needs to do a wiki on that one.
>>
>
>
>The Bothell Factor is a movie based on a Stephen King book.
I suppose there *could* be a movie in it?
Jeßus
Feb 22, 2016, 12:38:28 AM2/22/16
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On Sun, 21 Feb 2016 13:52:00 -0800, "Paul M. Cook" <pmc...@gte.net>
I was alluding to how Bothell appears to have slipped into something
like a parallel universe, where everything is different there.
like a parallel universe, where everything is different there.
Julie Bove
Feb 22, 2016, 4:59:40 AM2/22/16
to
"dsi1" <dsi...@yahoo.com> wrote in message
news:43d3f3c3-33f2-4fa1...@googlegroups.com...
It did come with something to clamp it down for transport.
Cindy Hamilton
Feb 22, 2016, 6:36:44 AM2/22/16
to
the lid? A partial vacuum could form when the temperature was reduced,
using water condensed between the lid and crock as a seal.
Cindy Hamilton
Dave Smith
Feb 22, 2016, 8:37:39 AM2/22/16
to
than the temperature inside the Bove's crock pot. I might suggest the
whole story is a crock.
dsi1
Feb 22, 2016, 11:08:53 AM2/22/16
to
On Sunday, February 21, 2016 at 11:59:40 PM UTC-10, Julie Bove wrote:
> "dsi1" <> wrote in message
Look on the top of the lid, you'll find some vent holes. They are needed because without them, the lid would really get stuck if you turned off the heat and let it the cooker cool down. My suggestion is that you cut off that seal tout suite. That should fix it!
> "dsi1" <> wrote in message
Janet
Feb 22, 2016, 11:46:57 AM2/22/16
to
In article <nad9mo$oos$1...@dont-email.me>, pmc...@gte.net says...
Julie already ordered a whole case of thermodynamics online, for
cheap, but nobody liked the taste and they won't fit in the freezer.
Janet UK
cheap, but nobody liked the taste and they won't fit in the freezer.
Janet UK
Janet
Feb 22, 2016, 11:50:44 AM2/22/16
to
In article <yv-dnYhjk42QEVfL...@giganews.com>, e...@snet.net
says...
Janet UK
says...
>
> On 2/21/2016 4:36 PM, Je?us wrote:
>
> >
> > You're forgetting the 'Bothell factor'.
> > Somebody really needs to do a wiki on that one.
> >
>
>
> The Bothell Factor is a movie based on a Stephen King book.
Meryl Streep plays Julie.
> On 2/21/2016 4:36 PM, Je?us wrote:
>
> >
> > You're forgetting the 'Bothell factor'.
> > Somebody really needs to do a wiki on that one.
> >
>
>
> The Bothell Factor is a movie based on a Stephen King book.
Janet UK
jmcquown
Feb 22, 2016, 12:06:10 PM2/22/16
to
Close?
Jill
jinx the minx
Feb 22, 2016, 12:09:19 PM2/22/16
to
--
jinx the minx
Jeßus
Feb 22, 2016, 12:43:04 PM2/22/16
to
I watched Misery again only just recently.
Jeßus
Feb 22, 2016, 12:47:07 PM2/22/16
to
jinx the minx
Feb 22, 2016, 1:30:18 PM2/22/16
to
Sqwertz <swe...@cluemail.compost> wrote:
> They were probably damaged in shipping.
>
> -sw
>
No matter, she'll just write to the manufacturer or retailer so she'll get
coupons for more. She will then become intolerant to them, but no need to
worry as that will resolve on its own within a month.
--
jinx the minx
> On Mon, 22 Feb 2016 16:46:49 -0000, Janet wrote:
>
>> Julie already ordered a whole case of thermodynamics online, for
>> cheap, but nobody liked the taste and they won't fit in the freezer.
>
> Besides, they would just thaw in the freezer and freeze in the oven.
>
>> Julie already ordered a whole case of thermodynamics online, for
>> cheap, but nobody liked the taste and they won't fit in the freezer.
>
> They were probably damaged in shipping.
>
> -sw
>
No matter, she'll just write to the manufacturer or retailer so she'll get
coupons for more. She will then become intolerant to them, but no need to
worry as that will resolve on its own within a month.
--
jinx the minx
Bruce
Feb 22, 2016, 1:38:11 PM2/22/16
to
<https://pbs.twimg.com/profile_images/1091746805/hyacinth_400x400.jpg>
--
Bruce
Ophelia
Feb 22, 2016, 1:43:01 PM2/22/16
to
"Bruce" <Br...@Bruce.invalid> wrote in message
news:r7lmcbppqhp9q793e...@4ax.com...
--
http://www.helpforheroes.org.uk/shop/
Bruce
Feb 22, 2016, 1:46:04 PM2/22/16
to
Sqwertz
Feb 22, 2016, 1:47:12 PM2/22/16
to
On 2/22/2016 10:52 AM, Sqwertz wrote:
> Way too expensive. How about Sissy "space-case" Spacek instead?
>
> -sw
> Way too expensive. How about Sissy "space-case" Spacek instead?
>
> -sw
Sqwertz
Feb 22, 2016, 1:47:33 PM2/22/16
to
On 2/22/2016 10:56 AM, Sqwertz wrote:
> - she's played the gullible psycho in a few films.
> - she's played the gullible psycho in a few films.
Sqwertz
Feb 22, 2016, 1:47:51 PM2/22/16
to
On 2/22/2016 11:00 AM, Sqwertz wrote:
> They were probably damaged in shipping.
>
> They were probably damaged in shipping.
>
Dave Smith
Feb 22, 2016, 3:51:53 PM2/22/16
to
Julie Bove
Feb 22, 2016, 6:11:08 PM2/22/16
to
"Dave Smith" <adavid...@sympatico.ca> wrote in message
news:zaEyy.152393$yJ4....@fx44.iad...
almost always cook this way with the Crock. My point is that there was a
very strong seal. No liquid could escape. Of course a little did escape
during the times when I did lift the lid. I did so about 4 times and they
cooked for about 25 hours in total.
Julie Bove
Feb 22, 2016, 6:11:54 PM2/22/16
to
news:24bbc24f-cd71-4e97...@googlegroups.com...
---
There are no vent holes and there is no seal. Just glass and metal.
There are no vent holes and there is no seal. Just glass and metal.
Julie Bove
Feb 22, 2016, 6:14:27 PM2/22/16
to
"Bruce" <Br...@Bruce.invalid> wrote in message
news:r7lmcbppqhp9q793e...@4ax.com...
Sqwertz
Feb 22, 2016, 7:49:45 PM2/22/16
to
On 2/22/2016 12:15 PM, Sqwertz wrote:
> I guess the laws of probability still work on Planet
> Bove.
> I guess the laws of probability still work on Planet
> Bove.
Ed Pawlowski
Feb 22, 2016, 8:32:19 PM2/22/16
to
On 2/22/2016 8:37 AM, Dave Smith wrote:
>>
>
> That might possibly be the case if the ambient temperature was greater
> than the temperature inside the Bove's crock pot. I might suggest the
> whole story is a crock.
>
My other thought was a tight fit of a lit sitting in a recess. Unlike
>>
>
> That might possibly be the case if the ambient temperature was greater
> than the temperature inside the Bove's crock pot. I might suggest the
> whole story is a crock.
>
materials expand at different rates and it may have swelled around the
lid or vice versa.
Roy
Feb 22, 2016, 8:42:33 PM2/22/16
to
=====
Bruce
Feb 22, 2016, 8:54:42 PM2/22/16
to
--
Bruce
Julie Bove
Feb 22, 2016, 9:37:14 PM2/22/16
to
"Bruce" <Br...@Bruce.invalid> wrote in message
Julie Bove
Feb 22, 2016, 9:37:52 PM2/22/16
to
"Ed Pawlowski" <e...@snet.net> wrote in message
news:rr2dncoUXdACK1bL...@giganews.com...
Julie Bove
Feb 22, 2016, 9:40:12 PM2/22/16
to
"Roy" <wil...@outlook.com> wrote in message
news:563738bc-37b3-44a4...@googlegroups.com...
a very long period of time. That's the beauty of these and part of the
reason they are so sweet with such a small amount of sweetener in them.
They are not petrified and they are super yummy. Not really saucy though.
They have bacons and 6 onions in them. 3 very large sweet ones that I had
caramelized and 3 smaller white ones that I put in later.
Dave Smith
Feb 22, 2016, 10:34:27 PM2/22/16
to
likely a crock, something she will later deny having posted.
Julie Bove
Feb 23, 2016, 12:23:39 AM2/23/16
to
news:0rQyy.9333$PH2....@fx03.iad...
Nope. I assure you that it happened.
sf
Feb 23, 2016, 3:31:57 AM2/23/16
to
and welded the lid to the pot. Improbable scenario, I know - but
those things happen to her.
--
sf
Julie Bove
Feb 23, 2016, 3:37:28 AM2/23/16
to
Nunya Bidnits
Feb 23, 2016, 2:30:39 PM2/23/16
to
"Ed Pawlowski" wrote in message
news:rr2dncoUXdACK1bL...@giganews.com...
>My other thought was a tight fit of a lit sitting in a recess.
>Unlike materials expand at different rates and it may have
>swelled around the lid or vice versa.
sucking down the lid. You can do that with any tight fitting pot
lid on the stovetop. That's why many of the glass lids have a
small vent hole in them. Professional hot boxes like Cambrios
sometimes have pressure releases because the box can suck itself
shut if sealed while hot inside and allowed to go cold.
Nunya Bidnits
Feb 23, 2016, 4:15:36 PM2/23/16
to
"Sqwertz" wrote in message
news:vfmazjs5kqkz$.dlg@sqwertz.com...
>On Mon, 22 Feb 2016 11:09:15 -0600, jinx the minx wrote:
>> I was thinking Kathy Bates.
>Meryl,
>it seemed a like a waste of acting. So went with Sissy Spacek
>instead
>- she's played the gullible psycho in a few films.
>-sw
I was thinking Divine.
>-sw
Nunya Bidnits
Feb 23, 2016, 9:01:33 PM2/23/16
to
"Sqwertz" wrote in message
news:12c1y8cx...@sqwertz.com...
>Downloading "Female Trouble" now...
-sw
Perfect.
Sqwertz
Feb 24, 2016, 12:20:22 PM2/24/16
to
On 2/23/2016 4:34 PM, Sqwertz wrote:
> Downloading "Female Trouble" now...
>
> -sw
> Downloading "Female Trouble" now...
>
> -sw
Nunya Bidnits
Feb 25, 2016, 6:31:50 PM2/25/16
to
On 2/23/2016 7:01 PM, Nunya Bidnits wrote:
> -sw
>
> Perfect.
For those of you who still think Nunya Shitlips (AKA MartyB in KC) is
some quasi-benevolent troll, submitted from the real world archives of
RFC circa 2011, for your reading pleasure:
______________________________________________________________________________________
The Inconvenient Truth wrote:
7/21/2011 11:57 AM
rec.food.cooking, alt.sports.football.pro.gb-packers
> Post flames are like getting the silver in the Olympics.
>
> Even if you win, you still lose.
>
> I am warning you now for the last time. I am not a snitch. But if you
try to
> email me one more virsus like you did yesterday, you're getting a
visit from
> law enforcement. I'm not joking about this. Quit it.
________________________________________________________________________________________
> -sw
>
> Perfect.
For those of you who still think Nunya Shitlips (AKA MartyB in KC) is
some quasi-benevolent troll, submitted from the real world archives of
RFC circa 2011, for your reading pleasure:
______________________________________________________________________________________
The Inconvenient Truth wrote:
7/21/2011 11:57 AM
rec.food.cooking, alt.sports.football.pro.gb-packers
> Post flames are like getting the silver in the Olympics.
>
> Even if you win, you still lose.
>
> I am warning you now for the last time. I am not a snitch. But if you
try to
> email me one more virsus like you did yesterday, you're getting a
visit from
> law enforcement. I'm not joking about this. Quit it.
________________________________________________________________________________________
Nunya Bidnits
Feb 25, 2016, 6:32:44 PM2/25/16
to
On 2/23/2016 2:15 PM, Nunya Bidnits wrote:
> I was thinking Divine.
> I was thinking Divine.
Nunya Bidnits
Feb 25, 2016, 6:33:41 PM2/25/16
to
On 2/23/2016 12:30 PM, Nunya Bidnits wrote:
> I think it's nothing more
> I think it's nothing more
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