Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss
Veal chop. Reverse sear redux
1,252 views
Skip to first unread message
Ed Pawlowski
Aug 28, 2019, 10:05:10 PM8/28/19
to
A few weeks back I posted that I had disappointing results with a revers
sear on a steak. Meantime, enter Alton Brown.
I bought a couple of veal chops at Mazzaros and made one for dinner
tonight. Yesterday I watched an episode of Good Eats on steaks and this
time I followed ABs method. OMG, it was fantastic. Tasty and tender.
Quick overview:
salt the meat on both sides. Put in on a rack, uncovered, in the fridge
for four to 12 hours. Mine was five hpurs.
A bit before dinner time, put it in the oven at 200 degrees oven
temperature. Using a probe thermometer to check, bring it to 120
degrees internal. Took about 70 minutes. Remove and let rest five
minutes.
Here we differed. He used a cast iron pan, I used the "Sizzle Zone" on
my grill. He heated the pan to 800 degrees. Added just a couple of
drops of oil on each side. Put the steak in and sear 45 seconds on one
side, flip and do the other side for 45 minutes. I used the infrared
burner on the grill.
Since it was already salted, don't add any more. It was the best veal
chop I ever had. Incredibly tender.
Similar to the results you would get with souse vide I imagine.
sear on a steak. Meantime, enter Alton Brown.
I bought a couple of veal chops at Mazzaros and made one for dinner
tonight. Yesterday I watched an episode of Good Eats on steaks and this
time I followed ABs method. OMG, it was fantastic. Tasty and tender.
Quick overview:
salt the meat on both sides. Put in on a rack, uncovered, in the fridge
for four to 12 hours. Mine was five hpurs.
A bit before dinner time, put it in the oven at 200 degrees oven
temperature. Using a probe thermometer to check, bring it to 120
degrees internal. Took about 70 minutes. Remove and let rest five
minutes.
Here we differed. He used a cast iron pan, I used the "Sizzle Zone" on
my grill. He heated the pan to 800 degrees. Added just a couple of
drops of oil on each side. Put the steak in and sear 45 seconds on one
side, flip and do the other side for 45 minutes. I used the infrared
burner on the grill.
Since it was already salted, don't add any more. It was the best veal
chop I ever had. Incredibly tender.
Similar to the results you would get with souse vide I imagine.
Ophelia
Aug 29, 2019, 5:19:13 AM8/29/19
to
"Ed Pawlowski" wrote in message news:mpG9F.49914$%g5....@fx21.iad...
======
Yes, that is how meat turns out on my sous vide! It all sounds
wonderful though:)) I'm pleased you enjoyed it:))
Yes, that is how meat turns out on my sous vide! It all sounds
wonderful though:)) I'm pleased you enjoyed it:))
jmcquown
Aug 30, 2019, 9:29:55 PM8/30/19
to
Jill
0 new messages