On Wed, 12 Jan 2022 10:40:34 -0700, US Janet wrote:
> On Wed, 12 Jan 2022 00:21:24 -0600, Sqwertz <sqwe...@gmail.invalid>
> wrote:
>
>>Leftover Christmas lamb roast, thawed and warmed up VIA sous vide,
>>with au jus, lemon rice, and lacto-pickled asparagus.
>>
>>
https://i.postimg.cc/P5C9yFpY/Another-Christmas-Lamb-Plate.jpg
>>
>>Frito pie with home made beanless chili, pimento and pepper jack
>>cheeses, and green onions.
>>
>>
https://i.postimg.cc/9QsSntZS/Frito-Pie.jpg
>
> I'd eat either one right now for breakfast. Good looking lamb.
The lamb WAS good. I sous vide a half a heavily seasoned boneless
leg at about 137F on Christmas day for about 6 hours. Froze the
leftovers the next day and reheated from frozen the same way at 134F
for a couple hours.
I'll go back to Sam's Club just for the NZ leg of lamb @ $6/lb. But
the previous time they had mutton disguised as lamb. I always
thought I wanted to try mutton, and I'm glad I got that crossed off
my list fairly cheap - pbbfffttt! Good riddance!
=-sw
-sw