On 2/11/2022 19:18, jmcquown wrote:
> On 2/11/2022 12:32 AM, Michael Trew wrote:
>> On 2/10/2022 16:16, bruce bowser wrote:
>>> "I hear they've got a close equivalent in the south called Crystal
>>> Palace. Is this true?"
>>>
>>>
https://groups.google.com/g/rec.food.cooking/c/xNV9nGxk828/m/0tLhXURcGbQJ
>>>
>>
>> I wonder if that's how Popeye found out about it.
>
> Oh puleeeze don't encourage the bowser. He's talking about Krystal's, a
> fast food burger joint vs. White Castle, not Crystal Palace vodka.
He said " Crystal Palace", not "Krystals". That's a large enough typo
to confuse anyone. I've only been to a "Krystals" once, so that's not
something that comes to my mind (it was hardly edible to begin with).
> BTW, where do you get off calling Sheldon "Popeye"? You are quickly
> adapting the manners of the trolls.
>
> Jill
First off, Sheldon dishes plenty of it out. Do you miss all of his
nasty and/or disgusting rants directed at people for no apparent reason?
I've had enough of these directed at me, for *NO* reason, that I feel
that I'm allowed to dish it back. Sue me.
Secondly, who gets to define who is a "troll"? If you want to play this
game, I can play back. Where do you get off on commenting on every
single one of John's posts? I *REALLY* don't care to see it, and I roll
my eyes every time, but I try to point it out *very* sparingly, because
everyone has a right to post what they want, despite whether other
people care to see it.
Moral of the story: If you're going to dish it out, you ought to expect
it in return. I always start off respecting people first, until I'm
disrespected enough.