Sunday Dinner for Lunch, my VSTD Meal of the day!

John Kuthe

unread,

Aug 2, 2020, 2:52:05 PM8/2/20

to

https://i.postimg.cc/fykdHcy7/8-2-2020-VSTD-Meal.jpg

I LOVE being Vegetarian! :-)

John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian

Bruce

unread,

Aug 2, 2020, 3:19:18 PM8/2/20

to

A meal like that must produce lots of gas.

itsjoan...@webtv.net

unread,

Aug 2, 2020, 3:20:34 PM8/2/20

to

S L O P in a pile.

Bruce

unread,

Aug 2, 2020, 3:30:24 PM8/2/20

to

Beats your cooked corpses.

itsjoan...@webtv.net

unread,

Aug 2, 2020, 3:59:30 PM8/2/20

to

How would you know? You've never eaten one of the corpses I cook.
Yesterday it was dead cow and this morning it was dead pig for
breakfast. This evening it will be a dead chicken.

Mmmmmmmmmmmm Goooood protein!

Bruce

unread,

Aug 2, 2020, 4:16:44 PM8/2/20

to

On Sun, 2 Aug 2020 12:59:28 -0700 (PDT), "itsjoan...@webtv.net"

<itsjoan...@webtv.net> wrote:

>On Sunday, August 2, 2020 at 2:30:24 PM UTC-5, Bruce wrote:
>>
>> On Sun, 2 Aug 2020 12:20:29 -0700 (PDT), "itsjoan...@webtv.net"
>> <itsjoan...@webtv.net> wrote:
>>
>> >S L O P in a pile.
>>
>> Beats your cooked corpses.
>>
>How would you know? You've never eaten one of the corpses I cook.
>Yesterday it was dead cow and this morning it was dead pig for
>breakfast. This evening it will be a dead chicken.

I know enough.

Hank Rogers

unread,

Aug 2, 2020, 4:22:19 PM8/2/20

to

I had dead chicken sandwiches last night. With potato salad, cole
slaw and a bucket of ice tea.

itsjoan...@webtv.net

unread,

Aug 2, 2020, 4:31:27 PM8/2/20

to

On Sunday, August 2, 2020 at 3:22:19 PM UTC-5, Hank Rogers wrote:
>
> I had dead chicken sandwiches last night. With potato salad, cole
> slaw and a bucket of ice tea.
>

I hope that was a 5-gallon bucket.

:o)

Cindy Hamilton

unread,

Aug 3, 2020, 5:43:37 AM8/3/20

to

Nice. I had dead chicken piccata last night with rice and
green beans. Just a big glass of ice water, though. I wish
it had occurred to me to make a bucket of iced tea.

Cindy Hamilton

Ophelia

unread,

Aug 3, 2020, 5:55:43 AM8/3/20

to

"Cindy Hamilton" wrote in message
news:a7c524d5-700b-43bb...@googlegroups.com...

========

I eat very little eat meat , but you are putting me right off ANY meat.

==

--
This email has been checked for viruses by AVG.
https://www.avg.com

Gary

unread,

Aug 3, 2020, 6:06:17 AM8/3/20

to

Don't let Bruce scare you. Eating dead meat is much more
humane than eating live meat. :)

Cindy Hamilton

unread,

Aug 3, 2020, 6:16:43 AM8/3/20

to

Why? You wouldn't enjoy chicken piccata? I said it DIDN'T make a
bucket of iced tea. In any event, it was a joke.

Cindy Hamilton

Ophelia

unread,

Aug 3, 2020, 6:19:14 AM8/3/20

to

"Gary" wrote in message news:5F27E1A4...@att.net...

===

lol he doesn't:) The only meat I eat is a little chicken but I do cook
other meats that D. likes:)

They only meat I refuse to cook is lamb. I see those babies all around me
where I live!

Bruce

unread,

Aug 3, 2020, 6:36:38 AM8/3/20

to

On Mon, 3 Aug 2020 11:17:15 +0100, "Ophelia" <oph...@elsinore.me.uk>
wrote:

I think only people who hate animals, like Lucretia, eat lamb.

Bruce

unread,

Aug 3, 2020, 6:37:41 AM8/3/20

to

"Use some emoticons." (Cindy Hamilton)

cshenk

unread,

Aug 3, 2020, 9:01:49 PM8/3/20

to

LOL! I was just waiting for that comment!

If I jump on the 'dead spread' sort of theme, we had dead flounder
fillets tonight. These were very lightly breaded with egg wash then
flour and seasoned with a bit of a lemon-pepper blend then pan fried in
the ever-useful cast iron pan. In a smaller skillet we made a medly of
mushrooms, bell peppers, slivered carrots. yellow squash, and broccoli.

We'd have made rice for the side but for a rare event, I apparently
left the air tight rice keeper open and it had 'extra unintended
protien' so we dumped it all. We used rigatoni cut pasta with garlic
butter and thin slivered colby jack.

Don pulled out the toaster oven and made 2 slices of the Sunday bake of
bread into garlic bread with a thin slice of corned beef and slivers of
a medium cheddar.

Topped it all off with a fresh peach an hour later.

Bruce

unread,

Aug 3, 2020, 9:04:32 PM8/3/20

to

No, you were not, silly.

>If I jump on the 'dead spread' sort of theme, we had dead flounder
>fillets tonight. These were very lightly breaded with egg wash then
>flour and seasoned with a bit of a lemon-pepper blend then pan fried in
>the ever-useful cast iron pan. In a smaller skillet we made a medly of
>mushrooms, bell peppers, slivered carrots. yellow squash, and broccoli.
>
>We'd have made rice for the side but for a rare event, I apparently
>left the air tight rice keeper open and it had 'extra unintended
>protien' so we dumped it all. We used rigatoni cut pasta with garlic
>butter and thin slivered colby jack.
>
>Don pulled out the toaster oven and made 2 slices of the Sunday bake of
>bread into garlic bread with a thin slice of corned beef and slivers of
>a medium cheddar.

You mention this Don a lot. He must be your gardener.

Hank Rogers

unread,

Aug 3, 2020, 9:21:05 PM8/3/20

to

<*SNIFF*>