On Mon, 25 Mar 2019 17:39:59 -0500, Sqwertz <sqwe...@gmail.invalid>
wrote:
>On Tue, 26 Mar 2019 00:50:12 +0700, Je?us wrote:
>
>> On Mon, 25 Mar 2019 12:20:36 -0500, Sqwertz <sqwe...@gmail.invalid>
>> wrote:
>>
>>>On Mon, 25 Mar 2019 05:07:11 -0500,
>>>
Christ...@deathtochristianity.pl wrote:
>>>
>>>> On Mon, 25 Mar 2019 02:21:28 -0500, Sqwertz <sqwe...@gmail.invalid>
>>>> wrote:
>>>>
>>>>>On Sat, 23 Mar 2019 11:59:00 -0500, Sqwertz wrote:
>>>>>
>>>>>> On Fri, 22 Mar 2019 10:01:18 -0500,
>>>>>>
Christ...@deathtochristianity.pl wrote:
>>>>>>
>>>>>>> being as how being scoped snipped and scoped again have nothing at
>>>>>>> all, and I mean that literally NOTHING at all to do with being tested
>>>>>>> for a gluten sensitivity or celiac
I was wrong about celiac, granted but what I was talking about was the
type of gluten sensitivity that I have which has NO approved methods
of testing, so I was wrong about one but correct about the other. You
on the other had do not have celiac, but YOU HAVE NO FUCKING clue
whether you are sensitive as I am.
https://www.beyondceliac.org/celiac-disease/non-celiac-gluten-sensitivity/gluten-sensitivity-testing/
How can I get tested for non-celiac gluten sensitivity?
Currently, there are no recommended methods to test for non-celiac
gluten sensitivity. Some doctors offer saliva, blood or stool testing.
However, these tests have not been validated and are therefore not
accepted.
Tell you what sweetheart... do a little research, let me help you get
started. Basically the bottom line is I have done my research but you
have not because you have no clue what the fuck you are even talking
about
https://www.medicalnewstoday.com/articles/322050.php
1. Diarrhea and constipation
man with stomach ache due to gluten intolerance
Symptoms of gluten intolerance may include constipation, fatigue,
headaches, and nausea.
Those who report gluten intolerance say regular instances of diarrhea
and constipation are a common symptom.
Occasionally having such digestive issues is normal, but experiencing
them on most days can indicate an underlying condition.
People with celiac disease may also experience diarrhea and
constipation. They may also have poop that smells particularly
unpleasant, as the condition causes poor nutrient absorption.
2. Bloating
Another very common symptom that people report in cases of gluten
intolerance is bloating. This refers to the feeling of a full stomach
that is uncomfortable and lasting. It is common also to feel a buildup
of gas.
Over-eating is the most common reason for bloating, but it can happen
for a number of different reasons. In people with gluten intolerance,
the feeling of bloating may occur very regularly and is not
necessarily related to the amount of food they eat.
3. Abdominal pain
Similarly, several different causes can lead to abdominal pain. But,
again, those reporting gluten intolerance often note experiencing
abdominal pain frequently and without another obvious reason.
4. Fatigue
Fatigue is another symptom that people may find hard to identify, as
it can have a lot of different causes, many of which are not related
to any medical condition.
People with gluten intolerance may have persistent feelings of
tiredness that impair daily functioning.
5. Nausea
People with gluten intolerance may also experience nausea,
particularly after consuming a meal containing gluten. Nausea can have
many causes, but if it often occurs after eating gluten it can be a
sign of gluten intolerance.
6. Headaches
Experiencing regular headaches is another symptom that can occur in
people with gluten intolerance.
7. Other symptoms
People with gluten intolerance may experience several of these
symptoms on a regular basis.
It is also possible for other symptoms to occur with gluten
intolerance, although they are less common.
These may include:
joint and muscle pain
depression or anxiety
confusion
severe abdominal pain
anemia
or here
https://www.healthline.com/nutrition/signs-you-are-gluten-intolerant#section14
1. Bloating
Bloating is when you feel as if your belly is swollen or full of gas
after you've eaten. This can make you feel miserable (5).
Although bloating is very common and can have many explanations, it
may also be a sign of gluten intolerance.
In fact, feeling bloated is one of the most common complaints of
people who are sensitive or intolerant to gluten (6, 7).
One study showed that 87% of people who had suspected non-celiac
gluten sensitivity experienced bloating (8).
BOTTOM LINE:
Bloating is one of the most common symptoms of gluten intolerance. It
involves the belly feeling swollen after eating.
2. Diarrhea, Constipation and Smelly Feces
Occasionally getting diarrhea and constipation is normal, but it may
be a cause for concern if it happens regularly.
These also happen to be a common symptom of gluten intolerance.
Individuals with celiac disease experience inflammation in the gut
after eating gluten.
This damages the gut lining and leads to poor nutrient absorption,
resulting in significant digestive discomfort and frequent diarrhea or
constipation (9).
However, gluten may also cause digestive symptoms in some people who
don't have celiac disease (10, 11, 12, 13).
More than 50% of gluten-sensitive individuals regularly experience
diarrhea, while about 25% experience constipation (8).
Furthermore, individuals with celiac disease may experience pale and
foul-smelling feces due to poor nutrient absorption.
Frequent diarrhea can cause some major health concerns, such as loss
of electrolytes, dehydration and fatigue (14).
BOTTOM LINE:
Gluten-intolerant people commonly experience diarrhea or constipation.
Celiac disease patients may also experience pale and foul-smelling
feces.
3. Abdominal Pain
Abdominal pain is very common and can have numerous explanations.
However, it is also the single most common symptom of an intolerance
to gluten (13, 15, 16).
Up to 83% of those with gluten intolerance experience abdominal pain
and discomfort after eating gluten (8, 17).
BOTTOM LINE:
Abdominal pain is the most common symptom of gluten intolerance,
experienced by up to 83% of gluten intolerant individuals.
ADVERTISING
4. Headaches
Many people experience headaches or migraines once in a while.
Migraines are a common condition, with 10–12% of the Western
population experiencing them regularly (18, 19).
Interestingly, studies have shown that gluten-intolerant individuals
may be more prone to migraines than others (20, 21).
If you have regular headaches or migraines without any apparent cause,
you could be sensitive to gluten.
BOTTOM LINE:
Gluten-intolerant individuals seem to be more prone to migraines than
healthy people.
5. Feeling Tired
Feeling tired is very common and usually not linked to any disease.
However, if you constantly feel very tired, then you should explore
the possibility of an underlying cause.
Gluten-intolerant individuals are very prone to fatigue and tiredness,
especially after eating foods that contain gluten (22, 23).
Studies have shown that 60–82% of gluten-intolerant individuals
commonly experience tiredness and fatigue (8, 23).
Furthermore, gluten intolerance can also cause iron-deficiency anemia,
which in turn will cause more tiredness and lack of energy (24).
BOTTOM LINE:
Feeling extremely tired is another common symptom, affecting about
60–82% of gluten-intolerant individuals.
6. Skin Problems
Gluten intolerance can also affect your skin.
A blistering skin condition called dermatitis herpetiformis is the
skin manifestation of celiac disease (25).
Everyone who has the disease is sensitive to gluten, but less than 10%
of patients experience digestive symptoms that indicate celiac disease
(25).
Furthermore, several other skin diseases have shown improvement while
on a gluten-free diet. These include (26):
Psoriasis: An inflammatory disease of the skin characterized by
scaling and reddening of the skin (27, 28, 29).
Alopecia areata: An autoimmune disease that appears as non-scarring
hair loss (28, 30, 31).
Chronic urticaria: A skin condition characterized by recurrent, itchy,
pink or red lesions with pale centers (32, 33).
BOTTOM LINE:
Dermatitis herpetiformis is the skin manifestation of celiac disease.
Several other skin diseases may also improve with a gluten-free diet.
7. Depression
Depression affects about 6% of adults each year. The symptoms can be
very disabling and involve feelings of hopelessness and sadness (34).
People with digestive issues seem to be more prone to both anxiety and
depression, compared to healthy individuals (35).
This is especially common among people who have celiac disease (36,
37, 38, 39).
There are a few theories about how gluten intolerance can drive
depression. These include (40):
Abnormal serotonin levels: Serotonin is a neurotransmitter that allows
cells to communicate. It is commonly known as one of the "happiness"
hormones. Decreased amounts of it have been linked with depression
(37, 41).
Gluten exorphins: These peptides are formed during the digestion of
some of the gluten proteins. They may interfere with the central
nervous system, which may raise the risk of depression (42).
Changes in the gut microbiota: Increased amounts of harmful bacteria
and decreased amounts of beneficial bacteria may affect the central
nervous system, increasing the risk of depression (43).
Several studies have shown that depressed individuals with
self-reported gluten intolerance want to continue a gluten-free diet
because they feel better, even though their digestive symptoms may not
be resolved (44, 45).
That suggests that gluten exposure on its own may induce feelings of
depression, irrespective to digestive symptoms.
BOTTOM LINE:
Depression is more common among individuals with gluten intolerance.
8. Unexplained Weight Loss
An unexpected weight change is often a cause for concern.
Although it can stem from various reasons, unexplained weight loss is
a common side effect of undiagnosed celiac disease (46).
In one study in celiac disease patients, two-thirds had lost weight in
the six months leading up to their diagnosis (17).
The weight loss may be explained by a variety of digestive symptoms,
coupled with poor nutrient absorption.
BOTTOM LINE:
Unexpected weight loss may be a sign of celiac disease, especially if
coupled with other digestive symptoms.
9. Iron-Deficiency Anemia
Iron-deficiency anemia is the most common nutrient deficiency in the
world and accounts for anemia in 5% and 2% of American women and men,
respectively (47).
Iron deficiency causes symptoms such as low blood volume, fatigue,
shortness of breath, dizziness, headaches, pale skin and weakness
(48).
In celiac disease, nutrient absorption in the large intestine is
impaired, resulting in a reduced amount of iron being absorbed from
food (49).
Iron deficiency anemia may be among the first symptoms of celiac
disease that your doctor notices (50).
Recent studies suggest that iron deficiency may be significant in both
children and adults with celiac disease (51, 52).
BOTTOM LINE:
Celiac disease may cause poor absorption of iron from your diet,
causing iron-deficiency anemia.
10. Anxiety
Anxiety may affect 3–30% of people worldwide (53).
It involves feelings of worry, nervousness, unease and agitation.
Furthermore, it often goes hand-in-hand with depression (54).
Individuals with gluten intolerance seem to be more prone to anxiety
and panic disorders than healthy individuals (39, 55, 56, 57, 58).
Additionally, a study showed that up to 40% of individuals with
self-reported gluten sensitivity stated that they regularly
experienced anxiety (8).
BOTTOM LINE:
Gluten-intolerant individuals seem to be more prone to anxiety than
healthy individuals.
11. Autoimmune Disorders
Celiac disease is an autoimmune disease that causes your immune system
to attack your digestive tract after you consume gluten (59).
Interestingly, having this autoimmune disease makes you more prone to
other autoimmune diseases, such as autoimmune thyroid disease (60,
61).
Furthermore, autoimmune thyroid disorders may be a risk factor for
developing emotional and depressive disorders (62, 63, 64).
This also makes celiac disease more common in people that have other
autoimmune diseases, such as type 1 diabetes, autoimmune liver
diseases and inflammatory bowel disease (61).
However, non-celiac gluten sensitivity has not been associated with an
increased risk of autoimmune disorders, malabsorption or nutritional
deficiencies (65, 66).
BOTTOM LINE:
Individuals with autoimmune diseases like celiac disease are more
likely to get other autoimmune diseases, such as thyroid disorders.
12. Joint and Muscle Pain
There are numerous reasons why people experience joint and muscle
pain.
There is a theory that those with celiac disease have a genetically
determined over-sensitive or over-excitable nervous system.
Therefore, they may have a lower threshold to activate sensory neurons
that cause pain in muscles and joints (67, 68).
Moreover, gluten exposure may cause inflammation in gluten-sensitive
individuals. The inflammation may result in widespread pain, including
in joints and muscles (8).
BOTTOM LINE:
Gluten-intolerant individuals commonly report joint and muscle pain.
This is possibly due to an over-sensitive nervous system.
13. Leg or Arm Numbness
Another surprising symptom of gluten intolerance is neuropathy, which
involves numbness or tingling in the arms and legs.
This condition is common in individuals with diabetes and vitamin B12
deficiency. It can also be caused by toxicity and alcohol consumption
(69).
However, individuals with celiac disease and gluten sensitivity seem
to be at a higher risk of experiencing arm and leg numbness, compared
to healthy control groups (70, 71, 72).
While the exact cause is not known, some have linked this symptom to
the presence of certain antibodies related to gluten intolerance (73).
BOTTOM LINE:
Gluten intolerance may cause numbness or tingling in the arms and
legs.
14. Brain Fog
"Brain fog" refers to the feeling of being unable to think clearly.
People have described it as being forgetful, having difficulty
thinking, feeling cloudy and having mental fatigue (74).
Having a "foggy mind" is a common symptom of gluten intolerance,
affecting up to 40% of gluten-intolerant individuals (8, 75, 76).
This symptom may be caused by a reaction to certain antibodies in
gluten, but the exact reason is unknown (77, 78).
BOTTOM LINE:
Gluten-intolerant individuals may experience brain fog. It involves
having difficulty thinking, mental fatigue and forgetfulness.