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Chebe re: thin crust pizza
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ImStillMags
May 19, 2013, 7:46:58 PM5/19/13
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I don't know if I have posted anything about this before. But since
I went gluten free a while back, I discoveed Chebe bread mix.
Basically the mix is just tapioca flour, salt and baking powder, and
the "original" mix has milk powder in it. There are some variaties
like pizza mix and bread stick mix and foccaccia mix but I just use
the 'regular' one to do any and all of those variations.
You can use cheese as the recipe calls for or you can leave it out or
vary the kind of cheese you use.
I love to use it for making gluten free pizza dough. I'm not fond of
herbs IN my pizza dough so I don't use the Chebe dough mix because it
has herbs in it.
I saw the thread about thin crust pizza and I've been VERY pleased
with making a thin crust pizza with the Chebe mix. Just make it
according to box directins, and press it out on parchment paper to the
size pizza you want. The larger the pizza, the thinner the dough.
Pre bake it, add toppings and finish baking it.
Makes a really tasty pizza with a crust that holds up and is
delicious.
Of course you can do the same thing with using bulk tapioca flour but
I buy the mixes by the case through Amazon and sometimes get them on
sale !
I went gluten free a while back, I discoveed Chebe bread mix.
Basically the mix is just tapioca flour, salt and baking powder, and
the "original" mix has milk powder in it. There are some variaties
like pizza mix and bread stick mix and foccaccia mix but I just use
the 'regular' one to do any and all of those variations.
You can use cheese as the recipe calls for or you can leave it out or
vary the kind of cheese you use.
I love to use it for making gluten free pizza dough. I'm not fond of
herbs IN my pizza dough so I don't use the Chebe dough mix because it
has herbs in it.
I saw the thread about thin crust pizza and I've been VERY pleased
with making a thin crust pizza with the Chebe mix. Just make it
according to box directins, and press it out on parchment paper to the
size pizza you want. The larger the pizza, the thinner the dough.
Pre bake it, add toppings and finish baking it.
Makes a really tasty pizza with a crust that holds up and is
delicious.
Of course you can do the same thing with using bulk tapioca flour but
I buy the mixes by the case through Amazon and sometimes get them on
sale !
Julie Bove
May 19, 2013, 8:12:05 PM5/19/13
to
"ImStillMags" <sitar...@gmail.com> wrote in message
news:6b74e345-1912-4211...@n5g2000pbg.googlegroups.com...
heard that it is very good.
ImStillMags
May 19, 2013, 8:56:45 PM5/19/13
to
On May 19, 5:12 pm, "Julie Bove" <julieb...@frontier.com> wrote:
> "ImStillMags" <sitara8...@gmail.com> wrote in message
It contains tapioca flour, iodine free sea salt and baking soda.
What is it that you can't have???
> "ImStillMags" <sitara8...@gmail.com> wrote in message
What is it that you can't have???
Julie Bove
May 19, 2013, 9:58:00 PM5/19/13
to
ImStillMags wrote:
> It contains tapioca flour, iodine free sea salt and baking soda.
> What is it that you can't have???
I can have all of those things but... Does it require egg or milk for
> It contains tapioca flour, iodine free sea salt and baking soda.
> What is it that you can't have???
baking? Yes. It does. I just looked it up. That's why I didn't use it.
Never did find an egg sub at that point that worked. Have found one now.
But no longer need GF.
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