Evaporated milk - what to do with it?
Lenona
make from the leftover milk?
Lenona.
Andy
8e2709...@x15g2000vbr.googlegroups.com:
> I opened a can and used some for a lemon pie. Anything else you can
> make from the leftover milk?
>
> Lenona.
I've used Carnation fat-free evaporated milk for breakfast cereal with
great success. The evaporation of water adds a sweetness that makes it a
great version of milk when applied to breakfast cereal, imho.
Best,
Andy
Goomba
I imagine you could use it in mashed potatoes, any cream sauce or soup
recipe. Perhaps as the milk in a meatloaf recipe that calls for soaking
the breadcrumbs??
Recipes
-->I opened a can and used some for a lemon pie. Anything else you can
-->make from the leftover milk?
-->
-->Lenona.
Hello Dolly Bar
� cup butter or margarine
1 � cups graham wafer crumbs
1 can Eagle Brand Sweetened Condensed Milk
1-cup semi-sweet chocolate chips or more
1-� cups flaked coconut (long sweet)
1 cup chopped nuts
Preheat oven to 350� or 325� if using glass dish.
In 13x9" baking pan, melt butter in oven.
Sprinkle crumbs over butter; mix together and press into pan.
Pour Eagle Brand evenly over crumbs.
Sprinkle with chips, then coconut and nuts; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool well before cutting.
Store loosely covered at room temperature.
NOTE: This is how we put it together: graham base, top with nuts, coconut &
chocolate chips. Pour Eagle Brand over it all. Sometimes we add the Eagle Brand
in between layers too; still only using 1 can!
Nanaimo Bars
� cup butter
� cup brown sugar
� cup cocoa
1 egg, beaten
2 cups graham wafer crumbs
1 cup coconut, flaked or shredded
� cup walnuts or peanuts, chopped
1 can Eagle Brand Sweetened Condensed Milk
1/3 cup Lemon juice
1/3 cup melted chipits semi-sweet chocolate baking chips
Melt butter and stir in sugar, cocoa, egg, crumbs, coconut and walnuts.
Press into bottom of a 9x9" pan.
Combine Eagle Brand with lemon juice.
Blend well and spread onto base.
Sprinkle with toasted almonds or pistachios or drizzle with melted chocolate
chips.
Refrigerate until firm (about 2 hours).
***Note: It's important to use butter for a couple of reasons; the filling
will be lighter in color. It also has a lighter taste.
Andy
it more pronounces the content of sugar that was there to begin with.
Andy
Goomba
> Hello Dolly Bar
>
> � cup butter or margarine
> 1 � cups graham wafer crumbs
> 1 can Eagle Brand Sweetened Condensed Milk
> 1-cup semi-sweet chocolate chips or more
> 1-� cups flaked coconut (long sweet)
> 1 cup chopped nuts
She has Evaporated Milk *not* Sweetened Condensed Milk
George
partial can of condensed milk.
Lenona
> On Nov 23, 12:05 pm, Goomba <Goomb...@comcast.net> wrote:
>
>
>
> > She has Evaporated Milk *not* Sweetened Condensed Milk
>
Nope. The recipe was from "White Trash Cooking," and it called for
BOTH evaporated milk and condensed milk.
Lenona.
Info
-->Recipes wrote:
-->
-->> Hello Dolly Bar
-->>
-->> � cup butter or margarine
-->> 1 � cups graham wafer crumbs
-->> 1 can Eagle Brand Sweetened Condensed Milk
-->> 1-cup semi-sweet chocolate chips or more
-->> 1-� cups flaked coconut (long sweet)
-->> 1 cup chopped nuts
-->
-->She has Evaporated Milk *not* Sweetened Condensed Milk
Fudge then
Kalmia
If you can't bear to throw it out, mix it with some regular milk and
stretch your supply - then use in cooking? Clam chowduh?
Food Snob®
> Lenona <lenona...@yahoo.com> wrote in news:9385bd92-3897-4216-a852-
> 8e27098f9...@x15g2000vbr.googlegroups.com:
>
> > I opened a can and used some for a lemon pie. Anything else you can
> > make from the leftover milk?
>
> > Lenona.
>
> I've used Carnation fat-free evaporated milk for breakfast cereal with
> great success. The evaporation of water adds a sweetness that makes it a
> great version of milk when applied to breakfast cereal, imho.
This from the person known for eating shitty breakfasts. Pour it down
the drain.
>
> Best,
>
> Andy
--Bryan
Food Snob®
Using canned milk is indeed White trash cooking.
>
> Lenona.
--Bryan
Andy
9fec-081...@f10g2000vbl.googlegroups.com:
From the mouths of BUMS!!!
Andy
brooklyn1
Evap is good in coffee, excellent drizzled over nilla ice cream, and
over cooked chocolate pudding... I also love it with my breakfast
flakies... it'll also whip just like whipped cream.
Info
-->On Nov 23, 3:16�pm, aem <aem_ag...@yahoo.com> wrote:
-->> On Nov 23, 12:05 pm, Goomba <Goomb...@comcast.net> wrote:
-->>
-->>
-->>
-->> > She has Evaporated Milk *not* Sweetened Condensed Milk
-->>
-->> Yes, but the OP may have misspoke. �
-->
-->
-->Nope. The recipe was from "White Trash Cooking," and it called for
-->BOTH evaporated milk and condensed milk.
-->
-->Lenona.
Actually there were two, and they were not from your cookbook Lenona
Info
wrote:
-->On Nov 23, 2:51�pm, Lenona <lenona...@yahoo.com> wrote:
-->> On Nov 23, 3:16�pm, aem <aem_ag...@yahoo.com> wrote:
-->>
-->> > On Nov 23, 12:05 pm, Goomba <Goomb...@comcast.net> wrote:
-->>
-->> > > She has Evaporated Milk *not* Sweetened Condensed Milk
-->>
-->> > Yes, but the OP may have misspoke. �
-->>
-->> Nope. The recipe was from "White Trash Cooking," and it called for
-->> BOTH evaporated milk and condensed milk.
-->
-->Using canned milk is indeed White trash cooking.
-->>
-->> Lenona.
-->
-->--Bryan
You should know
Food Snob®
> you would milk by adding water equal to 2/3s the amount of evaporated milk.
> Or, use it as is for a richer milk taste in things like mashed potatoes,
> soups, etc. If using it in ways where it is readily tasted, for example
> drinking or on cereal, you may find it tastes a bit different that fresh
> milk; it may tastes slightly caramelized due to the heat used in the
> evaporation and canning process.
>
It doesn't taste "a bit different." It tastes a lot different.
Canned milk should have gone the way of the buggy whip decades ago.
--Bryan
Lynn from Fargo
I ALWAYS use evaporated milk for: meatloaf and scalloped/au gratin
potatoes. Works better than plain whole milk or light cream - adds
richness without as much fat. I cannot, however STAND the taste of it
"raw"! ;-)
Lynn in Fargo
lain...@gmail.com
>
> - Show quoted text -
Make jello according to package directions, then whip in the
evaporated milk. e.
Lynn from Fargo
10 Q veddy much! I'll try that.
Lynn
Melba's Jammin'
<9385bd92-3897-4216...@x15g2000vbr.googlegroups.com>,
Lenona <leno...@yahoo.com> wrote:
Add some water and feed a baby.
Use it as a coffee creamer.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009
Arri London
Cook it down into a custard. Or put it into your coffee. The Dutch
'koffiemelk' is very much like evaporated milk, so I use the canned milk
from time to time as a comfort thing LOL.
gloria.p
Pumpkin pie!
gloria p
itsjoannotjoann
> Lenona wrote:
>
> > I opened a can and used some for a lemon pie. Anything else you can
> > make from the leftover milk?
>
>
Food Snob®
wrote:
> In article
> <9385bd92-3897-4216-a852-8e27098f9...@x15g2000vbr.googlegroups.com>,
>
> Lenona <lenona...@yahoo.com> wrote:
> > I opened a can and used some for a lemon pie. Anything else you can
> > make from the leftover milk?
>
> > Lenona.
>
> Add some water and feed a baby.
Start the child's life with low expectations so (s)he won't have to
deal with disappoinment
>
> Use it as a coffee creamer.
And the good people of Lake Wobegon can feel lucky that they're
stepping up from their standard Coffee-Mate.
>
> --
> -Barb, Mother Superior
--Bryan
itsjoannotjoann
> On Nov 23, 8:14 pm, Melba's Jammin' <barbschal...@earthlink.net>
> wrote:
>
> > In article
> > <9385bd92-3897-4216-a852-8e27098f9...@x15g2000vbr.googlegroups.com>,
>
> > Lenona <lenona...@yahoo.com> wrote:
> > > I opened a can and used some for a lemon pie. Anything else you can
> > > make from the leftover milk?
>
> > > Lenona.
>
> > Add some water and feed a baby.
>
> Start the child's life with low expectations so (s)he won't have to
> deal with disappoinment
>
>
'formula' for babies who were not breast fed. There's 100's of
thousands of people who were fed this long before Similac ever
appeared on the scene.
Dan Abel
<99847f02-a325-48c4...@j11g2000vbi.googlegroups.com>,
itsjoannotjoann <itsjoan...@webtv.net> wrote:
> On Nov 23, 8:28�pm, Food Snob� <bryangsimm...@gmail.com> wrote:
> > On Nov 23, 8:14�pm, Melba's Jammin' <barbschal...@earthlink.net>
> > wrote:
> > > Add some water and feed a baby.
Not recommended. See below.
> > Start the child's life with low expectations so (s)he won't have to
> > deal with disappoinment
Babies aren't very picky.
> Evaporated milk mixed with Karo syrup used to be the standard
> 'formula' for babies who were not breast fed. There's 100's of
> thousands of people who were fed this long before Similac ever
> appeared on the scene.
Cow's milk is for calves. It doesn't have the correct percentages of
protein, fat and sugar for human babies. It's fine as a supplement or
for older kids who other getting other food.
Is "Karo syrup" where kids got their taste for HFCS? :-)
--
Dan Abel
Petaluma, California USA
da...@sonic.net
Ran�e at Arabian Knits
<dabel-B251BA....@c-61-68-245-199.per.connect.net.au>,
Dan Abel <da...@sonic.net> wrote:
> Is "Karo syrup" where kids got their taste for HFCS? :-)
Actually, Karo syrup did _not_ contain HFCS, to my surprise, and did
have real vanilla in it. Who knew?
Regards,
Ranee @ Arabian Knits
"She seeks wool and flax, and works with willing hands." Prov 31:13
Food Snob®
Back in the days when babies used to chew lead paint off of their
cribs. While I enjoy watching Mad Men, I don't want to return to the
ways things were done back then.
--Bryan
Food Snob®
wrote:
> In article
> <dabel-B251BA.22422823112...@c-61-68-245-199.per.connect.net.au>,
> Dan Abel <da...@sonic.net> wrote:
>
> > Is "Karo syrup" where kids got their taste for HFCS? :-)
>
> Actually, Karo syrup did _not_ contain HFCS, to my surprise, and did
> have real vanilla in it. Who knew?
True, no HFCS, but instead NO fructose corn syrup (worse in most
ways). Except for the vanilla and salt, it was just glucose and
water.
>
> Regards,
> Ranee @ Arabian Knits
--Bryan
Dan Abel
<arabianknits-49B4...@news.rainierconnect.com>,
Ran�e at Arabian Knits <arabia...@gmail.com> wrote:
> In article
> <dabel-B251BA....@c-61-68-245-199.per.connect.net.au>,
> Dan Abel <da...@sonic.net> wrote:
>
> > Is "Karo syrup" where kids got their taste for HFCS? :-)
>
> Actually, Karo syrup did _not_ contain HFCS, to my surprise, and did
> have real vanilla in it. Who knew?
I mentioned it because CS (corn syrup), (which, with salt and vanilla,
as Bryan mentioned), is Karo Light, is the first step in producing HFCS.
I just checked the web site:
http://www.karosyrup.com/products.html
Only Karo pancake contains HFCS, the others (Karo Light, Lite, Dark and
Brown Sugar, don't).
Note that "Light" refers to the color. "Lite" has sucralose added to
reduce calories.
Doug Freyburger
>
> I opened a can and used some for a lemon pie. Anything else you can
> make from the leftover milk?
Thai style iced tea or iced coffee is made with sweetened condensed
milk. I think it's too sweet. Should be good with the regular
evaporated milk instead.
Manda Ruby
> I opened a can and used some for a lemon pie. Anything else you can
> make from the leftover milk?
>
No of "those people* made a case with a reply "What can?" and didn't
attacked you? I am impressed. *Those* people must have finally learned
not to forget the subject title of the post by the time they started
reading the post. *Those people* know my list of *those*.
--Bryan
>
You left out the first 3/4 of your screen name, Canadian White Trash
Recipes.
--Bryan
Stu
-->On Nov 23, 1:32�pm, Recipes <s...@foodforu.ca> wrote:
-->>
-->You left out the first 3/4 of your screen name, Canadian White Trash
-->Recipes.
-->
-->--Bryan
.....and you left out Asshole out of your's
Goomba
I don't see your answer to the question posed. Did you forget the
subject title of the post, Amanda?
koko
wrote:
>I opened a can and used some for a lemon pie. Anything else you can
>make from the leftover milk?
>
>Lenona.
Freeze it. I buy evaporated milk in both the 12 oz and the 5oz cans.
I don't drink milk so keeping this on hand at times has been a
lifesaver.
koko
--
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/23
blake murphy
i assume they will be dealt with severely.
blake