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It's still baking!
Pic later!
John Kuthe...
dsi1
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Jan 27, 2023, 7:10:09 PM1/27/23
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I used to be into making banana bread. My thing was letting the bananas turn into a black, disgusting, leaky, mess. Just ripe bananas don't make it into my banana bread. Light colored banana bread just seems so unnatural to me.
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Nice on topic post. Looks nice.
dsi1
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Jan 27, 2023, 7:28:17 PM1/27/23
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My guess is most experienced cooks will do that with bananas. In my case, the banana peels start to break apart. Sometimes I can't even peel the bananas. What I'd like to do is use fermented banana mash for banana bread. That might be cool - or not. The banana fritters look good. My daughter makes banana lumpia - that's pretty good too.
John Kuthe
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Jan 27, 2023, 8:15:02 PM1/27/23
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It is absolutely Delicious! :-)
John Kuthe...
itsjoan...@webtv.net
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Jan 27, 2023, 10:48:55 PM1/27/23
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It looks great in the pan, can we see a slice of the bread?
Jim Brad
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Feb 6, 2023, 3:32:17 PM2/6/23
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I forgot about making banana bread until I just read this post. I have
some ripe sourdough and a couple of over ripe bananas. Think I'll make
some my kids and me.
Thanks for the reminder.
John Kuthe
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Feb 6, 2023, 9:01:18 PM2/6/23
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