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Bought the Ingredients for

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jmcquown

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May 14, 2019, 7:04:58 PM5/14/19
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the Spanakopita filling (spinach & feta) grilled cheese sandwich I
posted about a few days ago. I'll be making it in the next few days and
will report back. Might even take a pic. :)

I've also (for some reason) been thinking about making Chicken Kiev.
It's been decades since I did. It tasted great but I learned the garlic
herbed butter should have been frozen first so it didn't quickly melt
and come running out while the chicken was still browning.

I think Panko would work well for Chicken Kiev.

Jill

Thomas

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May 14, 2019, 7:15:31 PM5/14/19
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I would love. a pic. I make some good gc and will try top yours but probably cant compete

Sqwertz

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May 18, 2019, 1:59:09 AM5/18/19
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It's still gonna leak out. To do this properly you need meat glue.
AKA Transglutaminase. Do chicken cordon bleu instead of you don't
have glue.

-sw

-sw
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