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Many ingredients, not sure what to cook
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jmcquown
May 30, 2019, 8:35:50 PM5/30/19
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I'm torn. I have some cubed round steak in the freezer which needs to
be used. I'm thinking country/chicken fried steak with cream gravy.
Simple country fare served with butter beans.
But, something else has been tugging at me which is much more
interesting. Stuffed scallops.
I have some very large scallop shells which were gifted to me by a
neighbor. She bought them with the intention of making Coquilles St.
Jacques but never got around to it.
I have made crab and shrimp "stuffing" using canned lump crab and thawed
from frozen diced shrimp for stuffed flounder. No big deal to
substitute small thawed Patagonian (bay, petite) scallops in the
breadcrumb and sauteed vegetable mixture. Spoon onto the scallop shells
and bake. I think I'll tackle that this weekend. :)
Jill
be used. I'm thinking country/chicken fried steak with cream gravy.
Simple country fare served with butter beans.
But, something else has been tugging at me which is much more
interesting. Stuffed scallops.
I have some very large scallop shells which were gifted to me by a
neighbor. She bought them with the intention of making Coquilles St.
Jacques but never got around to it.
I have made crab and shrimp "stuffing" using canned lump crab and thawed
from frozen diced shrimp for stuffed flounder. No big deal to
substitute small thawed Patagonian (bay, petite) scallops in the
breadcrumb and sauteed vegetable mixture. Spoon onto the scallop shells
and bake. I think I'll tackle that this weekend. :)
Jill
Gary
May 31, 2019, 8:59:43 AM5/31/19
to
jmcquown wrote:
>
> I have made crab and shrimp "stuffing" using canned lump crab
lol ;)
>
> I have made crab and shrimp "stuffing" using canned lump crab
Thomas
May 31, 2019, 3:49:12 PM5/31/19
to
I do it several times per year. I use stove top stuffing with sweet bell peppers and whatever else., crab, clams or scallops. Depending, I will dust with Old Bay.
I wash the shells for next time. I have about 10 good looking shells.
When made, they freeze well.
I wash the shells for next time. I have about 10 good looking shells.
When made, they freeze well.
ImStillMags
Jun 1, 2019, 4:02:50 PM6/1/19
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https://www.hizzoners.com/index.php/southern-comforts/cajun-a-creole/151-crab-and-shrimp-stuffed-mirliton
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