Leftover Mac & Cheese bitter

[Jeßus]

Alright, so here's an opportunity to give me some crap ;)

OK. So the other day I made some Mac & Cheese, came out nice but I was
a bit heavy with pepper... but still nice. Was refrigerated. This
morning I reheat it... and it is really quite unmistakably bitter.
Looks and smells fine.

The only real difference with this particular M&C was more pepper than
usual. Can pepper make food taste bitter after some time?

[ImStillMags]

what cheese(s) did you use? Depend...some cheeses can take on a bitter taste after being cooked and cooled.

[Jeßus]

Colby cheese Mags, never thought about the cheese.

[Sqwertz]

On 5/23/2016 4:32 PM, Je�us wrote:
> Can pepper make food taste bitter after some time?

Can you LEAVE this group FOREVER!

GO AWAY!

[notbob]

On 2016-05-23, Jeßus <j@j.j> wrote:


> Can pepper make food taste bitter after some time?

If it's cheapo preground sprmkt pepper.

Try using white pepper or red pepper (like on pizzas) fer the original
bake. Grind fresh black pepper on the M&C after it's been heated. I
like lotsa salt, too. Not good fer ya', I know, but tastes great! ;)

nb

[Capulin]

My vote is for quality green peppercorns.

[Jeßus]

On 23 May 2016 23:34:13 GMT, notbob <not...@nothome.com> wrote:

>On 2016-05-23, Jeßus <j@j.j> wrote:
>> Can pepper make food taste bitter after some time?
>
>If it's cheapo preground sprmkt pepper.

Noted. I used whole mixed coloured peppercorns which I ground in a
mortar and pestle as I made the M&C.

>Try using white pepper or red pepper (like on pizzas) fer the original
>bake. Grind fresh black pepper on the M&C after it's been heated. I
>like lotsa salt, too. Not good fer ya', I know, but tastes great! ;)

It does indeed!

[JeBus]

On 5/23/2016 5:44 PM, Je�us wrote:
> I want to be ground in a mortar and pestle

Well...we'd need to start with small chunks of you.

[Cheryl]

I've never had that happen, but I think pepper is one of the seasonings
that can become stronger when allowed to sit and disperse into all of
the other ingredients? I'm not sure but if you find out what it was
please let us know?

--
ღ.¸¸.✫*¨`*✶
Cheryl

[Cheryl]

That's the only cheese I use for M&C.

[Jeßus]

On Mon, 23 May 2016 19:54:44 -0400, Cheryl <jlhs...@hotmail.com>
wrote:

Will do.

[JeBus]

On 5/23/2016 6:19 PM, Je�us wrote:
>> find out what it was
>> >please let us know?
> Will do.

Suckup...suckup...suckup...

You lonely old rabbit-killer!

[Jeßus]

On Mon, 23 May 2016 20:16:05 -0400, Cheryl <jlhs...@hotmail.com>
wrote:

Hmm, well that discounts the cheese then.

[Janet B]

sounds like sour milk to me.
Janet US

[Jeßus]

On Tue, 24 May 2016 16:20:52 -0600, Janet B <nos...@cableone.net>
wrote:

That's a possibility I suppose, it certainly wasn't sour to begin with
but maybe it was close to being on the turn? Even so, I've never quite
encountered bitterness like that from sour milk before. The bitterness
was really quite strong. I swallowed a teaspoon full of it at the time
of my OP, I guess it wasn't botulism because I still feel perfectly ok
:p

[col...@gmail.com]

I call it blinky milk.

[marc.h...@gmail.com]

RUDE ^^

[jmcquown]

How nice of you to pop up from 2016 to add your two cents.

Jill

[marc.h...@gmail.com]

On Wednesday, August 12, 2020 at 2:29:43 PM UTC-4, jmcquown wrote:
> On Monday, May 23, 2016 at 7:20:19 PM UTC-4, Sqwertz wrote:
> >> On 5/23/2016 4:32 PM, Je�us wrote:
> >>> Can pepper make food taste bitter after some time?
> >>
> >> Can you LEAVE this group FOREVER!
> >>
> >> GO AWAY!
> >
> > RUDE ^^
> >
> How nice of you to pop up from 2016 to add your two cents.
>
> Jill

Just goes to show that what you put on the internet stays there.. FOREVER. Make sure it reflects how you want to be known.