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Cooked shrimp meat in grocery stores

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Manda Ruby

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Aug 21, 2010, 10:39:25 AM8/21/10
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I have never bought cooked shrimp meat from the grocery stores. I
have bought cocktail shrimp - usually in sealed package but also
bought as per lb once.

How exactly is cooked shrimp meat different from cocktail shrimp? How
would you use cooked shrimp meat? I mean, would you make some a
particular dish using cooked shrimp meat or just eat it like you
would eat cocktail shrimp?

Manda Ruby

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Aug 21, 2010, 10:39:49 AM8/21/10
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Stan Horwitz

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Aug 21, 2010, 11:11:49 AM8/21/10
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In article
<f43f9f14-0132-40cc...@u31g2000pru.googlegroups.com>,
Manda Ruby <manda...@gmail.com> wrote:

When I worked in a seafood restaurant, there were times when we couldn't
make cooked shrimp fast enough. I am not a fan of cooked shrimp, but it
is usually eaten simply by dipping the whole shrimps in cocktail sauce
and eating them. Nothing elaborate.

Kent

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Aug 21, 2010, 12:37:53 PM8/21/10
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"Manda Ruby" <manda...@gmail.com> wrote in message
news:f43f9f14-0132-40cc...@u31g2000pru.googlegroups.com...
If it's sitting next to other seafood behind the seafood counter make sure
you buy it from a place with high turnover. It's prefectly OK to ask when it
was thawed. We frequently ask the seafood butcher to get is frozen shrimp
from the freezer in back.

Kent

Message has been deleted

Janet Wilder

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Aug 21, 2010, 2:56:40 PM8/21/10
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I recently bought a package of frozen cooked "salad shrimp" on sale.
They are small. All you do is thaw them. I made a shrimp salad with them
using diced celery a bit of diced sweet onion and some home made pesto
mixed with a little mayo. Really tasty on a cracker as a snack.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

Sqwertz

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Aug 21, 2010, 5:37:25 PM8/21/10
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Is there some reason you have to post all your threads twice?

Do you ever participate in any threads you *did't* start?

Coked shrimp are cooked shrimp. "Cocktail" is just a suggestion as to what
do with them.

-sw

Manda Ruby

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Aug 21, 2010, 6:27:45 PM8/21/10
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On Aug 21, 10:03 am, "l, not -l" <lal...@cujo.com> wrote:

> On 21-Aug-2010, Manda Ruby <manda.r...@gmail.com> wrote:
>
> > I have never bought cooked shrimp meat from the grocery stores.  I
> > have bought cocktail shrimp - usually in sealed package but also
> > bought as per lb once.
>
> Your phrasing may be throwing me off; but, it suggests to me cooked PIECES
> of shrimp, rather than cooked shrimp.   Stores here (STL) sell cooked, whole
> shrimp frozen or unfrozen and always refer to it a frozen shrimp, not shrimp
> meat.
I was using the exact word I saw in the ad in sale paper.

>  If I am correct and shrimp meat refers to cooked shrimp pieces, I
> would use them in things like shrimp rolls, shrimp salad or in stuffing for
> stuffed salmon.

The picture does show peeled shrimp that look like they're cooked.
> --
> Change Cujo to Juno in email address.

Manda Ruby

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Aug 21, 2010, 6:32:18 PM8/21/10
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On Aug 21, 2:37 pm, Sqwertz <swe...@cluemail.compost> wrote:
> On Sat, 21 Aug 2010 07:39:49 -0700 (PDT), Manda Ruby wrote:
> > I have never bought cooked shrimp meat from the grocery stores.  I
> > have bought cocktail shrimp - usually in sealed package but also
> > bought as per lb once.
>
> > How exactly is cooked shrimp meat different from cocktail shrimp?  How
> > would you use cooked shrimp meat? I mean, would you make some a
> > particular dish using  cooked shrimp meat or just eat it like you
> > would eat cocktail shrimp?
>
> Is there some reason you have to post all your threads twice?  

Is there a reason you cannot think that sometimes shit happens?


>
> Do you ever participate in any threads you *did't* start?

Do you own this forum to question me the way you are doing?


>
> Coked shrimp are cooked shrimp.  "Cocktail" is just a suggestion as to what
> do with them.

Is it not possible for you to answer a question w/o the drama of
antagonistic tone?

>
> -sw

Manda Ruby

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Aug 21, 2010, 6:34:40 PM8/21/10
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On Aug 21, 11:56 am, Janet Wilder <kelliepoo...@yahoo.com> wrote:
> On 8/21/2010 9:39 AM, Manda Ruby wrote:
>
> > I have never bought cooked shrimp meat from the grocery stores.  I
> > have bought cocktail shrimp - usually in sealed package but also
> > bought as per lb once.
>
> > How exactly is cooked shrimp meat different from cocktail shrimp?  How
> > would you use cooked shrimp meat? I mean, would you make some a
> > particular dish using  cooked shrimp meat or just eat it like you
> > would eat cocktail shrimp?
>
> I recently bought a package of frozen cooked "salad shrimp" on sale.
> They are small. All you do is thaw them. I made a shrimp salad with them
> using diced celery a bit of diced sweet onion and some home made pesto
> mixed with a little mayo. Really tasty on a cracker as a snack.

Great idea. I will do the same. There's a sale of $3.29 per lb on Sat
+Sun only. I'll ask for the frozen one if they have it.

Doug Freyburger

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Aug 23, 2010, 2:55:35 PM8/23/10
to
l, not -l wrote:

> Manda Ruby <manda...@gmail.com> wrote:
>
>> I have never bought cooked shrimp meat from the grocery stores.

Highly unlikely given your phrasing. If there's any red in it it has
been cooked.

> Your phrasing may be throwing me off; but, it suggests to me cooked PIECES
> of shrimp, rather than cooked shrimp. Stores here (STL) sell cooked, whole
> shrimp frozen or unfrozen and always refer to it a frozen shrimp, not shrimp

> meat. If I am correct and shrimp meat refers to cooked shrimp pieces, I

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