Dataw Club, the Regular Pub DINNER Menu

[jmcquown]

For dinner in the Pub Room:

The same soups and salads, so let's skip to the entrees. :)

Entrees

Pasta Bake
$18
Rigatoni Pasta with House-made Bolognese and Mozzarella Cheese

Lamb Osso Bucco
$29
Braised Lamb Shank served in it’s natural juices with Root Vegetables
and Potato Gratin

Southwest Club Sandwich
$9
Shaved Roast Beef with sautéed Peppers, Onions, Mushrooms, Crispy Bacon
and Melted Pepper Jack Cheese on a toasted Roll with Chipotle Pepper
Sauce, Served with a side of your choice

Cottage Pie
$19
Seasoned Ground Lamb, baked with Celery, Onions, Peas and Carrots,
topped with Potato Gratin

Butternut Squash and Goat Cheese Ravioli
$15
Brown Butter Sauce topped with Pine Nut Gremolata

Shrimp Creole
$23
Sautéed Local Shrimp in a Creole Sauce over Carolina Gold Rice

Beef Tenderloin
gf
Tapas $13 Entree $27
Char-grilled served with Potato Gratin and Vegetable du Jour, topped
with Chasseur Sauce

Yankee Pot Roast
$20
Braised Top Round of Beef, served with Braised Root Vegetables and Potatoes

Smothered Chicken
$16
Fried Chicken Breast served on a open-faced Brioche Roll, smothered with
Mushroom Gravy with your choice of side

Baked Halibut
$24
Pesto Crusted and served over Cannellini Bean and Country Ham Ragout

Dataw Burger
$10
8oz Angus Beef, Char-Grilled and garnished with Crisp Lettuce, Tomato
and Red Onions on a toasted Kaiser Roll with your choice of side

“Duroc” Pork Chop
$26
Stuffed with Pancetta and Cornbread with Braised Red Cabbage and Apple
Infused Demi-glace

Chicken Parmesan
$17
Classic Recipe over Angel Hair Pasta

Fish and Chips
$12
Beer Battered or Broiled (gf) North Atlantic Cod, served with
Chilled Coleslaw and a side of your choice

Grilled Veggie Quesadilla
$8

With Chicken $10/With Shrimp $11
Squash, Zucchini, Tomato, Mushrooms, Green Onions Grilled in a Spinach
Tortilla with Smoked Gouda Cheese, Fresh House-Made Salsa, Guacamole and
Sour Cream

~Your Choice of Sides~
French Fries/Coleslaw/Sweet Potato Fries/Side Salad/Potato Chips

Jill

[Ophelia]

"jmcquown" <j_mc...@comcast.net> wrote in message
news:bl7guo...@mid.individual.net...

That sounds much better than the other menu!! Can you choose from this menu
to take food away?
--
http://www.helpforheroes.org.uk/shop/

[jmcquown]

On 2/2/2014 4:10 PM, Ophelia wrote:
>
>
> "jmcquown" <j_mc...@comcast.net> wrote in message
> news:bl7guo...@mid.individual.net...
>> For dinner in the Pub Room:
>>

(snippage)

> That sounds much better than the other menu!! Can you choose from this
> menu to take food away?

Yes, for dinner. There are other menus from a couple of other dining
rooms but I don't feel like copy/pasting them at the moment.

Jill

[Ophelia]

"jmcquown" <j_mc...@comcast.net> wrote in message

news:bl7sjh...@mid.individual.net...

Then don't do that thing:)) Do you like this menu better than the 'fancy'
one? Only you know how good they are at cooking the stuff on that menu but
it does look much better. If it comes down to it, you can always fill up
your wine cellar <g>


--
http://www.helpforheroes.org.uk/shop/

[Gary]

jmcquown wrote:
>
> For dinner in the Pub Room:

> Cottage Pie
> $19
> Seasoned Ground Lamb, baked with Celery, Onions, Peas and Carrots,
> topped with Potato Gratin

Interesting that they call this "Cottage Pie" when officially it's
"Shepherds Pie," at least to all the Europeans here. I got yelled at
once for using the term "Shepherd's Pie" when I used ground beef for
the meat.

Thanks Jill for posting the 2 menus. I can see why you don't really
care to eat there, but you have to so.....oh well.

G.

[jmcquown]

On 2/3/2014 8:01 AM, Gary wrote:
> jmcquown wrote:
>>
>> For dinner in the Pub Room:
>
>> Cottage Pie
>> $19
>> Seasoned Ground Lamb, baked with Celery, Onions, Peas and Carrots,
>> topped with Potato Gratin
>
> Interesting that they call this "Cottage Pie" when officially it's
> "Shepherds Pie," at least to all the Europeans here. I got yelled at
> once for using the term "Shepherd's Pie" when I used ground beef for
> the meat.
>

Even *I* make that distinction, Gary. :) I was in downtown Beaufort a
few years back and noticed Shepherd's Pie featured as a lunch special at
one of the restaurants. I was hungry so I went on in. Before ordering,
I specifically asked what they made it with. They said lamb and I said
OK! (It was delicious, BTW.)

> Thanks Jill for posting the 2 menus. I can see why you don't really
> care to eat there, but you have to so.....oh well.
>
> G.
>

There are other dining rooms but my fingers didn't feel like
copy/pasting and adjusting the line-wrapping.

Jill

[Jean B.]

Heh! That, at least, is lamb-based. Very interesting, because the
error is usually calling a beef-based dish "Shepherd's Pie".

--
Jean B.

[Dave Smith]

On 2014-02-03 8:01 AM, Gary wrote:
> jmcquown wrote:
>>
>> For dinner in the Pub Room:
>
>> Cottage Pie
>> $19
>> Seasoned Ground Lamb, baked with Celery, Onions, Peas and Carrots,
>> topped with Potato Gratin
>
> Interesting that they call this "Cottage Pie" when officially it's
> "Shepherds Pie," at least to all the Europeans here. I got yelled at
> once for using the term "Shepherd's Pie" when I used ground beef for
> the meat.

Shepherds Pie works for me either way. My English grandmother made
Shepherds Pie with beef.... usually leftover beef. The price on this
one looks a little steep. A local restaurant has Sheperds Pie (with
beef) on the dinner menu for $14.

> Thanks Jill for posting the 2 menus. I can see why you don't really
> care to eat there, but you have to so.....oh well.
>

Yep. Their menus are comical.

[jmcquown]

Good point, Jean. I don't know if they're striving for a neutral name
for the dish or what. At least it generates some food discussions. :)

Jill

[Nunya Bidnits]

Those prices range from reasonable anywhere to ridiculous.

$18 for a plate of baked rigatoni? Is there gold in that bolognese sauce?
That's what I mean by ridiculous.

The ravioli seems like a decent value, an interesting dish that could cost
more at many restaurants.

Knowing the price of Halibut, if they don't f*** it up, if it's not freezer
burnt old crap, and it's a reasonable size protion, then it's an upscale but
not unreasonable price for a decent restaurant.

Pork Chop (noting that it's duroc, ok, five-six buck a pound pork) $26 is
ridiculous for ONE (it is singular) pork chop.

Chicken parmesan... just... zzzzzzzzz.... boring.

$12 for fish and chips isn't bad for an upscale pub or decent restaurant,
it's about $8-10 at a good quality bar and grill around here.

MartyB

[Jean B.]

That it does. I need to catch up on the yummy offerings there but am
doing a first pass now to weed out some dreck.

OMG! This is really old.

--
Jean B.

[tugboa...@gmail.com]

tonight's pub menu??

[Dave Smith]

On 2019-02-09 11:34 a.m., tugboa...@gmail.com wrote:
> tonight's pub menu??
>
>
> On Sunday, February 2, 2014 at 1:26:32 PM UTC-5, Jill McQuown wrote:
>> For dinner in the Pub Room:
>>

Wow. I love the way gmailers come along and try to be witty with answers
to 5 year old posts.