While this may come as a surprise to some foodies, grilling watermelon
enhances its unique flavors and texture. This is because heat
caramelizes the fruit's sugars, bringing out its sweetness. Searing
watermelon also imbues it with smoky and earthy tones, as highlighted
by the appealing grill marks on the flash. In addition, grilling
watermelon makes it firmer and chewier without compromising the
fruit's trademark juiciness. Some foodies have even gone as far as
comparing the consistency to that of meat.
To make grilled watermelon, slice it into half-inch wedges, leaving
the rind intact. Next, line the pieces of fruit on a sizzling griddle
or grill and sear for between two and three minutes or until you see
grill marks. To add zest to the final dish, drizzle it with a sauce
made from ingredients such as lime zest, honey, and red pepper flakes.
Grilled watermelon can be enjoyed on its own, as a refreshing
appetizer or side dish, or as an unexpected addition to salads and
desserts.
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