> It looks awful, what a mess, all hacked up bits and pieces of green
> pineapple.
>
Adjust your monitor, that pineapple is NOT green nor is it 'hacked up.'
Just because it's not cut into perfect rings does not denote hacking.
>
> You cannot buy field ripened pineapple on the mainland
> except in cans. I know it was green stupidmarket pineapple because it
> was too tough/woody to slice neatly without a chainsaw.
>
No where in his post did he say it was field ripened.
>
> Even the dwarf's cake looks like slovenly sludge.
> Anyone wants to attempt a pineapple upside down cake first grease your
> pan, line your pan with waxed paper, and arrange canned pineapple
> slices. Sprinkle with brown sugar, and dress with a few marachino
> cherries. Then pour cake batter over and bake. Turn cake out onto a
> sheet pan and carefully peel away the waxed paper.
>
Well, your pineapple cake is a failure right off the bat. Any pineapple
upside down cake I've ever seen is baked in a cast iron skillet. Ohhh,
that's right, you don't own any cast iron.
>
> I make pineapple upsidedown cake often but I use canned, rings and
> filled in with tidbits.
> I've posted pictures but I don't feel like looking now.
>
Prove it or it never happened.