Fave pizza wheels NOT Cheap Chinese Junk!

[John Kuthe]

Like the Cheap Chinese Junk one that broke on me from the grocery store cutting sheeted out Raspberry Caramel centers loaf on my Marble Slab!

I want a good quality wheel!

John Kuthe...

[Cheri]

"John Kuthe" <johnk...@gmail.com> wrote in message
news:c0a56a5e-3216-4bd8...@googlegroups.com...

?????????????

Cheri

[itsjoan...@webtv.net]

America's Test Kitchen recommends the OXO pizza wheel and I've got one
and I'm happy with it. It's the correct angle for the wrist and for
leverage.

[John Kuthe]

On Saturday, December 23, 2017 at 11:48:12 PM UTC-6, itsjoan...@webtv.net wrote:
...
> >
> America's Test Kitchen recommends the OXO pizza wheel and I've got one
> and I'm happy with it. It's the correct angle for the wrist and for
> leverage.

OXO is Made in CHINA!! JUNK!!

John Kuthe...

[John Kuthe]

I want a GOOD QUALITY pizza wheel. NOT a Chinese made POS!

John Kuthe...

[itsjoan...@webtv.net]

On Sunday, December 24, 2017 at 12:02:45 AM UTC-6, John Kuthe wrote:
>
> I want a GOOD QUALITY pizza wheel. NOT a Chinese made POS!
>
> John Kuthe...
>
>

Go to a restaurant supply store if you're not happy with what's
available in your grocery store.

[John Kuthe]

I'm looking online at professional kitchen equipment! I'm tired of the Cheap Chinese CRAP!

John Kuthe...

[Julie Bove]

"John Kuthe" <johnk...@gmail.com> wrote in message
news:c0a56a5e-3216-4bd8...@googlegroups.com...

Never had a good one. The best pizza cutter I had came from a dollar store.
Was a plastic thing that you rock back and forth. When it got decrepit, I
bought another one, vintage on Ebay. They are no longer being made.

[Cheri]

"John Kuthe" <johnk...@gmail.com> wrote in message

news:8f1bb619-6b79-4451...@googlegroups.com...

OK, I got that part, I'm not understanding "cutting sheeted out Raspberry
Caramel centers loaf."

Cheri

[Cindy Hamilton]

On Sunday, December 24, 2017 at 7:30:52 AM UTC-5, Cheri wrote:
> "John Kuthe" <johnk...@gmail.com> wrote in message
> news:8f1bb619-6b79-4451...@googlegroups.com...
> > On Saturday, December 23, 2017 at 11:35:28 PM UTC-6, Cheri wrote:
> >> "John Kuthe" <johnk...@gmail.com> wrote in message
> >> news:c0a56a5e-3216-4bd8...@googlegroups.com...
> >> > Like the Cheap Chinese Junk one that broke on me from the grocery store
> >> > cutting sheeted out Raspberry Caramel centers loaf on my Marble Slab!
> >> >
> >> > I want a good quality wheel!
> >> >
> >> > John Kuthe...
> >>
> >>
> >> ?????????????
> >>
> >> Cheri
> >
> > I want a GOOD QUALITY pizza wheel. NOT a Chinese made POS!
> >
> > John Kuthe...
>
> OK, I got that part, I'm not understanding "cutting sheeted out Raspberry
> Caramel centers loaf."
>
> Cheri

Well, let's see if an old editor can make sense out of John's prose.

He's making centers, possibly raspberry flavored, possibly raspberry-caramel
flavored. He's poured the stuff out in a sheet to cool, and he needs to
cut it up so he can (I conjecture) coat it with something else (perhaps
chocolate). Once he's got this sticky stuff poured out into a fairly
thin sheet (maybe half an inch?), a pizza wheel is the best way to cut it.

Cindy Hamilon

[jmcquown]

On 12/24/2017 7:30 AM, Cheri wrote:
> "John Kuthe" <johnk...@gmail.com> wrote in message
> news:8f1bb619-6b79-4451...@googlegroups.com...
>> On Saturday, December 23, 2017 at 11:35:28 PM UTC-6, Cheri wrote:
>>> "John Kuthe" <johnk...@gmail.com> wrote in message
>>> news:c0a56a5e-3216-4bd8...@googlegroups.com...
>>> > Like the Cheap Chinese Junk one that broke on me from the grocery
>>> store
>>> > cutting sheeted out Raspberry Caramel centers loaf on my Marble Slab!
>>> >
>>> > I want a good quality wheel!
>>> >
>>> > John Kuthe...
>>>
>>>
>>> ?????????????
>>>
>>> Cheri
>>
>> I want a GOOD QUALITY pizza wheel. NOT a Chinese made POS!
>>
>> John Kuthe...
>
> OK, I got that part, I'm not understanding "cutting sheeted out
> Raspberry Caramel centers loaf."
>
> Cheri
>

I have no idea what a "sheeted out raspberry caramelt centers loaf" is.
Why is a pizza wheel required? Heck, pizza wheels aren't even required
for cutting *pizza*. :)

Jill

[Cheri]

"Cindy Hamilton" <angelica...@yahoo.com> wrote in message
news:f27eb92d-2afe-472a...@googlegroups.com...

OK, thanks, that makes sense.

Cheri

[Sqwertz]

On Sat, 23 Dec 2017 21:48:05 -0800 (PST), itsjoan...@webtv.net
wrote:

> On Saturday, December 23, 2017 at 8:26:07 PM UTC-6, John Kuthe wrote:
>>
>> Like the Cheap Chinese Junk one that broke on me from the grocery
>> store cutting sheeted out Raspberry Caramel centers loaf on my
>> Marble Slab!
>>
>> I want a good quality wheel!
>>

> America's Test Kitchen recommends the OXO pizza wheel and I've got one
> and I'm happy with it. It's the correct angle for the wrist and for
> leverage.

OXO is Made in China. So that's out.

-sw

[Sqwertz]

On Sat, 23 Dec 2017 22:11:07 -0800 (PST), itsjoan...@webtv.net
wrote:

The Dexter-Russell is THE de facto standard rotary restaurant pizza
cutter. And it's Made in USA. But only a fool would use it on
marble. So it would be perfect for him.

https://www.webstaurantstore.com/dexter-russell-18023-4-sani-safe-white-handle-pizza-cutter/21018023.html

Of course he could just use a knife. But then we wouldn't be able to
whine about China.

-sw

[U.S. Janet B.]

On Sat, 23 Dec 2017 21:34:21 -0800, "Cheri" <che...@newsguy.com>
wrote:

Did you rub a tiny bit of vegetable oil all over the wheel before you
started cutting sticky stuff?
Janet US

[Dave Smith]

On 2017-12-24 11:06 AM, U.S. Janet B. wrote:

> Did you rub a tiny bit of vegetable oil all over the wheel before you
> started cutting sticky stuff?

Now there's a good idea. One of the best cooking tips I learned over the
last few years was to wipe some oil around a measuring cup before
measuring out molasses. Instead of leaving a thick and hard to clean
film of molasses in the cup there is never more than one small dot, and
that wipes out easily. It may not sound like a big deal, but I usually
find molasses very hard to clean out of measuring cups, and since I am
usually using it only in small amounts, like 1/4 cup, I worry that the
amount left behind will leave me short in the recipe.

[Taxed and Spent]

Since the handle pivots on the wheel (or vice versa), how can the angle
NOT be correct?

[Ed Pawlowski]

I thought of that, but the handle does have a curve near the wheel. I
guess it has to do with the holding angle for leverage. Mine is
straight and works easy rnough.

[jmcquown]

On 12/24/2017 10:49 AM, Sqwertz wrote:
> On Sat, 23 Dec 2017 22:11:07 -0800 (PST), itsjoan...@webtv.net
> wrote:
>
>> On Sunday, December 24, 2017 at 12:02:45 AM UTC-6, John Kuthe wrote:
>>>
>>> I want a GOOD QUALITY pizza wheel. NOT a Chinese made POS!
>>>
>>> John Kuthe...
>>>
>>>
>> Go to a restaurant supply store if you're not happy with what's
>> available in your grocery store.
>
> The Dexter-Russell is THE de facto standard rotary restaurant pizza
> cutter. And it's Made in USA. But only a fool would use it on
> marble. So it would be perfect for him.
>

I have no idea what this raspberry caramel thing is that requires a
pizza wheel.

> https://www.webstaurantstore.com/dexter-russell-18023-4-sani-safe-white-handle-pizza-cutter/21018023.html
>
> Of course he could just use a knife. But then we wouldn't be able to
> whine about China.
>
> -sw
>

The knife might come from China!

Jill

[Cindy Hamilton]

On Sunday, December 24, 2017 at 12:12:41 PM UTC-5, Jill McQuown wrote:
> On 12/24/2017 10:49 AM, Sqwertz wrote:
> > On Sat, 23 Dec 2017 22:11:07 -0800 (PST), itsjoan...@webtv.net
> > wrote:
> >
> >> On Sunday, December 24, 2017 at 12:02:45 AM UTC-6, John Kuthe wrote:
> >>>
> >>> I want a GOOD QUALITY pizza wheel. NOT a Chinese made POS!
> >>>
> >>> John Kuthe...
> >>>
> >>>
> >> Go to a restaurant supply store if you're not happy with what's
> >> available in your grocery store.
> >
> > The Dexter-Russell is THE de facto standard rotary restaurant pizza
> > cutter. And it's Made in USA. But only a fool would use it on
> > marble. So it would be perfect for him.
> >
> I have no idea what this raspberry caramel thing is that requires a
> pizza wheel.

Sounds like it's the center of some sort of candy.

Sticky things are often better cut with a rotary blade than with a knife.

Cindy Hamilton

[John Kuthe]

On Sunday, December 24, 2017 at 6:30:52 AM UTC-6, Cheri wrote:
...
>
> OK, I got that part, I'm not understanding "cutting sheeted out Raspberry
> Caramel centers loaf."
>
> Cheri

It's a candy making technique I've grown very fond of using because I can relatively quickly control the temp! I line baking sheets with plastic wrap, taping it on at the edges making it a plastic wrap lined baking tray! Then I can make hot centers like a chocolate ganache for Chocolate Truffles, etc. So for the Raspberry Caramels I warmed 4.2lbs of Peter's Caramel in a big plastic bowl in the microwave then stirred in 40 drops of raspberry flavor and 10 or 15 of red food color then poured it into a plastic wrapped baking pan: "sheeted out Raspberry Caramel centers loaf" then put it in the freezer overnight!

And right now I am doing the same with my Egg Nog Truffles and I have two thick earthenware glazed dinner plates in the freezer to transport hunks of Egg Nog Truffle Ganache to the dipping table!

John Kuthe...

[John Kuthe]

YOU GOT IT!! Thanks! :-)

John Kuthe...

[Taxed and Spent]

Do the exclamation marks help?!

[col...@gmail.com]

I have 1 that's at least 40 yrs old, it was made in the US by Kenberry.

[dsi1]

My guess is that you should not have bought stuff that was junk. I try to stay away from that kind of behavior. Unless, of course, it's something I don't mind using and dumping later.

[Bruce]

On Sun, 24 Dec 2017 12:17:31 -0800 (PST), dsi1 <dsi...@yahoo.com>
wrote:

Like a Chrome computer?

[dsi1]

On Saturday, December 23, 2017 at 8:11:13 PM UTC-10, itsjoan...@webtv.net wrote:
> Go to a restaurant supply store if you're not happy with what's
> available in your grocery store.

Pizza wheels are for sissies. All you need is a giant cleaver for all your cuttin' needs.

https://www.youtube.com/watch?v=YPlt8fcf6oo

[penm...@aol.com]

Most all cookware and everything else today is made in China.. all you
can do is make your own, any monkey can fabricate a pizza cutter.

Buy yourself a top of the line made in USA toolroom quality lathe and
milling machine and learn how to use them and you'll never need to
settle for Chinese-Hunka-Junk again... otherwise you are screwed!
http://leblondusa.com/leblond-lathes-and-mills/
For about 200 Gs you can set up a small manufacturing plant in your
basement.
Or you can spend $2 on a Chinky pizza cutter. LOL-LOL

[Bruce]

Build a small manufacturing plant just to make a pizza cutter? It's
about time you admitted you've moved on to something more
hallucinatory than vodka.

[Bruce]

On Sun, 24 Dec 2017 14:18:42 -0800 (PST), dsi1 <dsi...@yahoo.com>
wrote:

>On Saturday, December 23, 2017 at 8:11:13 PM UTC-10, itsjoan...@webtv.net wrote:
>> Go to a restaurant supply store if you're not happy with what's
>> available in your grocery store.
>
>Pizza wheels are for sissies.

Are you happy with yours?

[Bruce]

On Sun, 24 Dec 2017 04:47:04 -0800 (PST), Cindy Hamilton
<angelica...@yahoo.com> wrote:

>On Sunday, December 24, 2017 at 7:30:52 AM UTC-5, Cheri wrote:
>> "John Kuthe" <johnk...@gmail.com> wrote in message
>> news:8f1bb619-6b79-4451...@googlegroups.com...
>> >

>> > I want a GOOD QUALITY pizza wheel. NOT a Chinese made POS!
>> >
>> > John Kuthe...
>>
>> OK, I got that part, I'm not understanding "cutting sheeted out Raspberry
>> Caramel centers loaf."
>>
>> Cheri
>
>Well, let's see if an old editor can make sense out of John's prose.
>
>He's making centers, possibly raspberry flavored, possibly raspberry-caramel
>flavored. He's poured the stuff out in a sheet to cool, and he needs to
>cut it up so he can (I conjecture) coat it with something else (perhaps
>chocolate). Once he's got this sticky stuff poured out into a fairly
>thin sheet (maybe half an inch?), a pizza wheel is the best way to cut it.

I think you'd have no problem with Egyptian hieroglyphs.

[Alex]

He's rich! He'll buy the six pack!!!!!!

[Alex]

They help him....just him!!!!!!!!!!!!!!!!!!

[Cheri]

"John Kuthe" <johnk...@gmail.com> wrote in message

news:982215e8-ca0e-4108...@googlegroups.com...

===

OK, got it now. Sounds really good.

Cheri

[itsjoan...@webtv.net]

Ah well, it could be made on Mars but I'm happy with mine. Good angle
for leverage, easy to clean, does the job.

I also buy handbags from China as well as sewing machine attachments
and Apple watch bands. Eh.

[itsjoan...@webtv.net]

It looks EXACTLY like the Oxo Good Grips pizza wheel with the exception
the one in this picture has a white handle and the one I have has a
black handle.

[itsjoan...@webtv.net]

The handle nor the cutting wheel pivot; both are set at that angle to give
the best cutting leverage.

[penm...@aol.com]

On Sun, 24 Dec 2017 22:11:31 -0600, Sqwertz <swe...@cluemail.compost>
wrote:

>On Sun, 24 Dec 2017 19:30:24 -0800 (PST), itsjoan...@webtv.net
>wrote:

>
>> On Sunday, December 24, 2017 at 9:41:34 AM UTC-6, Sqwertz wrote:
>>> On Sat, 23 Dec 2017 21:48:05 -0800 (PST), itsjoan...@webtv.net
>>> wrote:
>>>
>>>> America's Test Kitchen recommends the OXO pizza wheel and I've got one
>>>> and I'm happy with it. It's the correct angle for the wrist and for
>>>> leverage.
>>>
>>> OXO is Made in China. So that's out.
>>>

>> Ah well, it could be made on Mars but I'm happy with mine. Good angle
>> for leverage, easy to clean, does the job.
>>
>> I also buy handbags from China as well as sewing machine attachments
>> and Apple watch bands. Eh.
>

>There are a lot of products made in China that are just fine. Mostly
>you can blame the American companies who outsource the manufacturing
>to China to cut costs - while also specifying cheaper materials and
>construction - to cut costs even further. It's American greed that
>makes those cheap Chinese products.
>
>-sw

Has nothing to do with greed. Has all to do with smart business
sense. Unskilled American workers want to be paid like they are
skilled., same as burger fippers want outrageous wages for a job that
shouldn't pay more than 50｢/hr. Very soon robots will be doing fast
food. Yoose want top pay learn to build robots. A robot parts
assembly line worker is at best worth $15/hr. Won't be too very long
robots will be duplicating themselves, for free!
The ONLY greed is from the no skill burger flippers.

[John Kuthe]

On Sunday, December 24, 2017 at 10:41:08 PM UTC-6, Sheldon wrote:
...

> The ONLY greed is from the no skill burger flippers.

You are SO full of shit it's almost unbelievable!

John Kuthe...

[dsi1]

On Saturday, December 23, 2017 at 8:02:45 PM UTC-10, John Kuthe wrote:
>
> I want a GOOD QUALITY pizza wheel. NOT a Chinese made POS!
>
> John Kuthe...

You might be able to make your own using a hard drive platter and bearing - those are cool. I'll check that out.

[Taxed and Spent]

huh?

[cshenk]

John Kuthe wrote:

> On Sunday, December 24, 2017 at 12:11:13 AM UTC-6,

> itsjoan...@webtv.net wrote:

> > On Sunday, December 24, 2017 at 12:02:45 AM UTC-6, John Kuthe wrote:
> > >
> > > I want a GOOD QUALITY pizza wheel. NOT a Chinese made POS!
> > >
> > > John Kuthe...
> > >
> > >

> > Go to a restaurant supply store if you're not happy with what's
> > available in your grocery store.
>

> I'm looking online at professional kitchen equipment! I'm tired of
> the Cheap Chinese CRAP!
>

> John Kuthe...

I have an OXO one we've been using for probably 10 years.

[cshenk]

Dave Smith wrote:

> On 2017-12-24 11:06 AM, U.S. Janet B. wrote:
>
> > Did you rub a tiny bit of vegetable oil all over the wheel before
> > you started cutting sticky stuff?
>
>
> Now there's a good idea. One of the best cooking tips I learned over
> the last few years was to wipe some oil around a measuring cup before
> measuring out molasses. Instead of leaving a thick and hard to clean
> film of molasses in the cup there is never more than one small dot,
> and that wipes out easily. It may not sound like a big deal, but I
> usually find molasses very hard to clean out of measuring cups, and
> since I am usually using it only in small amounts, like 1/4 cup, I
> worry that the amount left behind will leave me short in the recipe.

I'm normally doing that with bread. I use warm water and squirl the
smaller measure in that so it all comes out. Works for me.

[col...@gmail.com]

Look up Kenberry pizza cutter

[penm...@aol.com]

Dave Smith wrote:
>Janet B. wrote:
>
> Did you rub a tiny bit of vegetable oil all over the wheel before
> you started cutting sticky stuff?
>
> Now there's a good idea. One of the best cooking tips I learned over
> the last few years was to wipe some oil around a measuring cup before
> measuring out molasses. Instead of leaving a thick and hard to clean
> film of molasses in the cup there is never more than one small dot,
> and that wipes out easily. It may not sound like a big deal, but I
> usually find molasses very hard to clean out of measuring cups, and
> since I am usually using it only in small amounts, like 1/4 cup, I
> worry that the amount left behind will leave me short in the recipe.

Um, always buy TWO jars! DUH

I have a far better trick, no measuring cup to clean... a jar of
Grandma's molasses is 12 oz. Before even opening a new jar I mark off
the label at the half, quarter and eighth way points. I pour by
eyeball, and then when I let the jar sit a bit I can see what remains
and interpolate if I really need a drop more. I'm pretty much dead
on +/- a tsp.... and what does it matter if I'm a 1/4 ounce off either
way... it's cooking, not pharmacy. I do the same with most liquid
ingredients. More products should have their containers marked off,
not just sticks of butter. And it's very easy to measure out half a
can/bottle of an ingredient, pour until the level is at the top edge
and the bottom edge.... with a liquid simply make a mark at the liquid
level when standing upright, then pour till the liquid level is at the
mark and at the point where the bottm meets the side.... this is what
real cooks do when they need half a tin of an ingredient, especially
time saving with #10 cans. Bakers do likewise with ten pound bags of
flour when they only want five pounds, lay the bag on the bench and
whack at the half way point with the dough knife, flip up both halves
and there are two five pounders... any tiny bit falls out becomes
bench flour.

[Sqwertz]

On 12/24/2017 8:42 AM, Sqwertz wrote:
> OXO is Made in China.

On 3/18/2011 3:49 PM, Sqwertz wrote:
> On Thu, 17 Mar 2011 15:50:01 -0600, Jeremy wrote:
>
>> Omelet wrote:
>>
>>> He hates me 'cause I never slept with him... ;-)
>>
>> He hates himself because he is all he has to sleep with :-)
>> I don't know, sometimes he used to seem normal, then he went petty
>> trough vindictive and now I just shun contact. I have enough crazies to
>> deal with in my world without encouraging those who refuse to take their
>> meds.
>
> For the record, I never once even considered sleeping with you. And
> you know that. You're the one who somehow got the idea that I was
> going to move in with you - and you posted that to RFC just out of the
> total blue.
>
> After having met you twice at casual austin.food gatherings 2 or 3
> years ago and not giving you any indication that there was any sort of
> romantic interest in the least, you somehow twisted that into MY
> MOVING IN WITH YOU?
>
> That was just way too Psycho for me. I sat there at stared at the
> screen for at least 15 minutes wondering, WTF? That was just way too
> spooky. I've met weird, semi-psycho women before but you win, hands
> down. Mapi of austin.general still holds the male title, but at least
> he announced his psychosis right there lying on the floor of the bar
> at B.D. Reilly's rather than romantically obsessing over me for 2
> years.
>
> Needless to say, you need to come to terms with what happened and why
> your mind works that way and stop making up excuses for your fixation
> and disappointment before we become the next Yoli and Michael. I'd
> prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
> And Jeremy, I was just tired of your decade of bullshit and visions of
> grandeur about all these things you're "working on" or have not done
> in the past. Even posting a call for meetings with imaginary people
> about imaginary projects of yours at "the normal time and place", as
> if you are somebody important with a life. I'm pretty sure you're
> manic depressive mixed with habitual liar.
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>

[Sqwertz]

On 12/24/2017 8:49 AM, Sqwertz wrote:
> Of course he could just use a knife. But then we wouldn't be able to

> whine about China.

[Sqwertz]

On 12/24/2017 9:11 PM, Sqwertz wrote:
> It's American greed that
> makes those cheap Chinese products.
>
> -sw

[Sqwertz]

http://www.lawrenceperson.com/?p=4073

Richard Cory Went Home Last Night and Put a Bullet Through His Head

This has to be one of the saddest and most inexplicable local stories of
recent memory: Yoli and Michael Amr, founders of Gumbo’s, Yoli’s
Jambalaya and Mama Roux, are now dead in an apparent murder-suicide.

This is a profound shame, as in each of their incarnations, they had the
best Cajun food I ever tasted (and this is from someone who’s eaten at
K-Paul’s in New Orleans).

I have trouble believing it was money troubles, since Mama Roux was
always packed when we went there. Maybe there were health issues.

I’m at a loss. Sometimes people, even successful and apparently happy
people, do inexplicable things.

[itsjoan...@webtv.net]

The cutting wheel spins to cut the pizza but it does not pivot nor does
the handle. You can, of course, turn the handle in another direction.
Maybe our ideas of 'pivot' are different.

[itsjoan...@webtv.net]

On Monday, December 25, 2017 at 12:01:12 PM UTC-6, Sqwertz wrote:
>
> http://www.lawrenceperson.com/?p=4073
>
> Richard Cory Went Home Last Night and Put a Bullet Through His Head
>
> This has to be one of the saddest and most inexplicable local stories of
> recent memory: Yoli and Michael Amr, founders of Gumbo’s, Yoli’s
> Jambalaya and Mama Roux, are now dead in an apparent murder-suicide.
>
> This is a profound shame, as in each of their incarnations, they had the
> best Cajun food I ever tasted (and this is from someone who’s eaten at
> K-Paul’s in New Orleans).
>
> I have trouble believing it was money troubles, since Mama Roux was
> always packed when we went there. Maybe there were health issues.
>
> I’m at a loss. Sometimes people, even successful and apparently happy
> people, do inexplicable things.
>
>

This entry was posted on Thursday, February 24th, 2011 at 8:43 AM
and is filed under Austin, Food.

[John Kuthe]

On Monday, December 25, 2017 at 11:27:46 AM UTC-6, Sheldon wrote:
...

> Bakers do likewise with ten pound bags of
> flour when they only want five pounds, lay the bag on the bench and
> whack at the half way point with the dough knife, flip up both halves
> and there are two five pounders... any tiny bit falls out becomes
> bench flour.

What bakery uses 10# bags of flour? I worked in two different bakeries and I never saw a 10# bag of flour in either one. 100# bags yes, not 10# though!

John Kuthe...

[Taxed and Spent]

if the cutting blade spins, you can hold the handle at any angle while
you are cutting.

[Ed Pawlowski]

True, but if the handle has a bend near the wheel you can make a cut
with your wrist in a better ergonomic position for leverage compared to
raising the angle. That said, the chances of having damage to your
muscles and tendons is pretty slim making four cuts in a pizza. Pretty
much an wheel will get the job done.

[col...@gmail.com]

You'd have to be very feeble to injure yourself using any pizza wheel.

[John Kuthe]

On Tuesday, December 26, 2017 at 12:08:57 PM UTC-6, col...@gmail.com wrote:
> You'd have to be very feeble to injure yourself using any pizza wheel.

Hey, I've seen some pretty badassed professional pizza wheelz!

John Kuthe...