On Fri, 06 Nov 2015 13:19:49 -0700, Janet B <
nos...@cableone.net>
wrote:
I like using the Walmart/BJ's app, it's free... when you arrive home
use your smart phone to scan that weird thingie on your receipt and it
will check prices at stores within a hundred miles and any items it
finds that cost less you will get a credit for that amount next you
shop, at a store check out or on line... that app returns like $20-$30
each month to me, not a fortune but over a year it adds up... that app
also sends you emails telling you that items you regularly buy will
soon be on sale, so more savings you'd otherwise have missed out on.
Walmart has no membership fee but I more than make up the BJ's fee,
just on cat food alone. BJ's also has excellent produce, you need to
buy most in larger sizes but I can easily use ten pounds of spuds and
carrots a month and twin packs of celery and lettuce too. During
winter I make a lot of soups and stews so veggies get used, plus I
feed the deer so ten pounds of carrots is like nothing, but in that
size they are half the price of 1-2 lb bags. Even when I think a head
of lettuce may go bad before I can eat it I'll use in in soup, finely
shredded lettuce works very well in oriental soups. Plus I don'ty
need or want any machine, I actually enjoy knife work, I'm very
accurate adn extremely fast, I've yet to meet anyone who can slice
veggies faster with a mandoline than I can with a chef's knife, in
fact I'm 2-3 times faster... because I can slice carrots, celery,
zukes, cukes, whatever, 2-3 at a time... a mandoline is slow because
all it can slice is like one carrot at a time, and with a chefs knife
I never need to worry about losing any skin. I can slice carrots
paper thin, perfect round slices, with a vegetable peeler
better/faster than anyone I've met can with a mandoline... had salad
for dinner tonight, everything prepared with a chefs knife and a
vegetable peeler. No matter which veggies you still need to prep/peel
them no matter what machine, but I have no machine to clean... no more
than 30 seconds to wash a knife and a board. I've yet to figure out
the advantage of a food processor for home use, there's nothing it can
do I can't do twice as fast, and much better, with a chefs knife. I
can understand the huge powerful stainless steel food processors made
for commercial use that can slice, dice, julienne, etc. by the ton but
all those toys r us plastic thingies made for home use are literally
garbage.