Best and worst hot sauces

[Lump Charcoal]

I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.

[Gary]

On 1/28/2022 9:13 AM, Lump Charcoal wrote:
> I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.

Yes. Tobasco is hot but I don't care much for the taste.

Franks is good but I haven't seen the X-tra hot version. I would
probably like that more as the regular is fairly mild.

Great for buffalo chicken though.

[bruce bowser]

On Friday, January 28, 2022 at 9:13:22 AM UTC-5, charc...@gmail.com wrote:
> I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.

Its the bomb on seafood. You try Tobasco on fish or shrimp? Forget about it.

[Dave Smith]

I use Matouck's Trinidadian hot sauce for my scrambled eggs and bacon.
It is not rip roaring hot but it has a flavour that goes great in that
dish.

[Bryan Simmons]

On Friday, January 28, 2022 at 8:13:22 AM UTC-6, charc...@gmail.com wrote:
> I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.
>

Cholula.

--Bryan

[Sheldon Martin]

The best tasting hot sauce is Melindas, it's made in several
strengths/flavors.
https://www.amazon.com/s?k=melinda+hot+sauce&adgrpid=1335907189989813&hvadid=83494270324851&hvbmt=bp&hvdev=c&hvlocphy=97755&hvnetw=o&hvqmt=p&hvtargid=kwd-83494537966887%3Aloc-190&hydadcr=28673_11236333&tag=mh0b-20&ref=pd_sl_3mu9i4kuw4_p

[Mustafa]

On Fri, 28 Jan 2022 11:42:00 -0500, Sheldon Martin <penm...@aol.com>
wrote:

>On Fri, 28 Jan 2022 10:20:08 -0500, Gary <g.ma...@att.net> wrote:
>
>>On 1/28/2022 9:13 AM, Lump Charcoal wrote:
>>> I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.
>>
>>Yes. Tobasco is hot but I don't care much for the taste.
>>
>>Franks is good but I haven't seen the X-tra hot version. I would
>>probably like that more as the regular is fairly mild.
>>
>>Great for buffalo chicken though.

I'm assuming that's an egg laying buffalo with wings?

[Mustafa]

Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))))))

[bruce bowser]

On Friday, January 28, 2022 at 11:42:08 AM UTC-5, Sheldon wrote:
> On Fri, 28 Jan 2022 10:20:08 -0500, Gary <g.ma...@att.net> wrote:
>
> >On 1/28/2022 9:13 AM, Lump Charcoal wrote:
> >> I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.
> >
> >Yes. Tobasco is hot but I don't care much for the taste.
> >
> >Franks is good but I haven't seen the X-tra hot version. I would
> >probably like that more as the regular is fairly mild.
> >
> >Great for buffalo chicken though.
> The best tasting hot sauce is Melindas

No way. I say Tabasco is first. Sriracha is second.

[Hank Rogers]

Lump Charcoal wrote:
> I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.
>

It's probably too hot for you. Franks is *very* mild. I haven't
tried the x-tra hot, but wonder if it's really more a medium hot at
best.

I do like to use franks sometimes as well as cholula, which is also
fairly mild, but more expensive. It's worth it for fried eggs though.

[Hank Rogers]

It's the finest hot sauce in the universe Popeye. I keep a bottle
of it too. The ghost pepper sauce.

[Munir]

Uhm Yes. Vote Trump. Ghe Ghe Ghe :)))))))))))

[Muhammad]

[Osama]

[Mubarak]

On Fri, 28 Jan 2022 14:55:27 -0700, Osama <Mus...@null.invalid>
wrote:

I'm wondering if 'Osama' has become a banned name in the Arab world,
like 'Adolf' is in the western world. Or has it become a hero's name,
like 'Donald' in the USA?

[Mubarak]

We Dutch have a saying about froggers like yoos, which is KILL YOURSELF
you loser. no friends no real job no money no sex and no hope for the
future. Loser. Ghe Ghe Ghe.

[Bryan Simmons]

I kind of think there's 3 types. There's Cholula, which I like, Sriracha,
which I detest, and everything else, Frank's, Tabasco, Texas Pete,
Louisiana, whatever, that seem pretty similar. Oh yeah, there's that
Valentina stuff that I have little use for. I only buy Cholula, and I buy
it in big bottles, so it's not that expensive. The only thing I really use
it on is leftover fried chicken, or to make buffalo wings, but when
my son lived here he put it on pizza. A 64oz. bottle is $18 on
Amazon.

--Bryan

[Transition Zone]

On Friday, January 28, 2022 at 5:11:36 PM UTC-5, bryang...@gmail.com wrote:
> On Friday, January 28, 2022 at 2:59:51 PM UTC-6, Hank Rogers wrote:
> > Lump Charcoal wrote:
> > > I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.
> > >
> > It's probably too hot for you. Franks is *very* mild. I haven't
> > tried the x-tra hot, but wonder if it's really more a medium hot at
> > best.
> >
> > I do like to use franks sometimes as well as cholula, which is also
> > fairly mild, but more expensive. It's worth it for fried eggs though.
> >
> I kind of think there's 3 types. There's Cholula, which I like, Sriracha,
> which I detest, and everything else, Frank's, Tabasco, Texas Pete,
> Louisiana, whatever, that seem pretty similar.

Tabasco is very aromatic. Not like the others.

[Stan]

[GM]

Just got my order of Tiger Sauce, I always use Sriracha, so will try this out:

https://www.amazon.com/Try-Me-Tiger-Sauce-Ounce/dp/B0005ZUG86

--
GM

[Thomas]

Daves insanity was the hottest i purchased. Ghost was the hottest i made.
Tabbasco is only neat in the tiny bottles. 2ml?
Franks makes multiple versions and after hundreds is my normal go to.
I had a collection. Wife suggested I toss them when we had young kids.
Let me look right now...off hand
3 diff franks, Smack yo momma,
...smack is gone. They are all gone. I have franks and a kit to make my own.
ALL the ones to talk about gone. Grrr.

[Hank Rogers]

Yoose a true connoisseur, like graham. I wonder what the french
word for cholula is?

[songbird]

Lump Charcoal wrote:
> I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.

not a fan of tabasco as it is vinegar more than anything.

also do not like anything with habanero peppers. it tastes too
much like rotting fruit to me.

i may have to find another hot sauce as Sriracha is starting to
be too wimpy. in order to get some heat back into it i have to
not have any for a while. that's no fun.


songbird

[Harmen]

[dsi1]

I got Franks, Tabasco, and Sriracha. When I want some on eggs, I grab whichever one is nearby. My favorite spicy condiment at the moment is S&B Crunchy Garlic with Chili Oil. Asian people put it on rice and so do we. I don't use it for cooking - just as a rice topping. The Koreans would call it a "rice thief" because it makes rice disappear. Ha ha, that's cute.

https://www.amazon.com/Spicy-Chili-Crisp-Family-Restaurant/dp/B06XYTSGDP

[Michael Trew]

On 1/28/2022 9:13, Lump Charcoal wrote:
> I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.

Tabasco is OK in some things. I don't like it by it's self on eggs or
whatever, but it's nice to use to kick up chili or something with a few
splashes; adds a flavor element to some dishes as well. Franks is good,
I also keep a jar of that in my fridge.

[Michael Trew]

I've seen that in stores, but I've never tried it. I think it's the one
with the wooden lid and the Mexican lady on it? Even Family Dollar
carries it.

[Michael Trew]

True, it's far different from any other hot sauce that I've ever used.
Great in chili!

[Gary]

Mubarak wrote:
> I'm wondering if 'Osama' has become a banned name in the Arab world,
> like 'Adolf' is in the western world. Or has it become a hero's name,
> like 'Donald' in the USA?

The "hero President" in the US was Ronald, not Donald. :)

[Brazza]

Yes, you think that's cool. An avuncular president who's not
altogether there and just smiles a bit. Who cares what damage he does.
Gary just wants a hamburger :)

[Bryan Simmons]

It's unique. My crazy kid puts it on pizza. A half gallon bottle
is cheap on Amazon, and hot sauce keeps pretty much forever
in the fridge.
https://www.amazon.com/dp/B00I335BY6

Something I just noticed, and that's cool, is that you
can buy it in little packets.
https://www.amazon.com/dp/B01DQ7F42C?th=1

--Bryan

[dsi1]

That wooden cap on the bottle is awesome. I like to see a bottle of Cholula on the table in Mexican restaurants.

[Lump Charcoal]

On Friday, January 28, 2022 at 10:19:19 AM UTC-5, Gary wrote:

> On 1/28/2022 9:13 AM, Lump Charcoal wrote:
> > I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.

> Yes. Tobasco is hot but I don't care much for the taste.
>
> Franks is good but I haven't seen the X-tra hot version. I would
> probably like that more as the regular is fairly mild.
>
> Great for buffalo chicken though

the regular is fairly mild, but nicely flavoured. That's why sometimes I get the Xtra hot version. More bang for the buck, but it lacks the regular Frank's in flavour. Nice hot stuff though.

[Mike Duffy]

On Sat, 29 Jan 2022 03:29:28 -0800, Bryan Simmons wrote:

> On Saturday, January 29, 2022 at 1:00:21 AM UTC-6, Michael Trew wrote:

>> I've seen that in stores, but I've never tried it. I think it's the one
>> with the wooden lid and the Mexican lady on it? Even Family Dollar
>> carries it.

> It's unique.

And so are 'A1', 'HP', and 'Heinz-57'. That makes them on anyone's bucket
list, just in case they particularly appeal to one's personal taste. So I
tried Cholula on your recommendation but found something that sets the
taste a bit 'off'.

The Cholula site shows six varieties plus two wing-specific formulations.
Usually conspicuous differentiation in an established product is a sure
sign of desperation fueled by an alarming drop in market share.
Supermarkets don't have room for an indeterminate variety of the same
basic product, so it will probably be eventually whittled down to one
'wing' Cholula and maybe two 'basic' hot sauces.

Before the spurious ones are dropped, do you have any recommendations?

(Between Chipotle, Green Pepper, Chili Lime, Sweet Habanero.)

[Gary]

Correction: Big Mac lately.

[Brazza]

Isn't that a hamburger?

[Brazza]

Brazza wrote:
> On Sat, 29 Jan 2022 10:59:41 -0500, Gary <g.ma...@att.net> wrote:
>
>> On 1/29/2022 4:50 AM, Brazza wrote:
>>> On Sat, 29 Jan 2022 04:46:00 -0500, Gary <g.ma...@att.net> wrote:
>>>
>>>> Mubarak wrote:
>>>>> I'm wondering if 'Osama' has become a banned name in the Arab world,
>>>>> like 'Adolf' is in the western world. Or has it become a hero's name,
>>>>> like 'Donald' in the USA?
>>>>
>>>> The "hero President" in the US was Ronald, not Donald. :)
>>>>
>>> Yes, you think that's cool. An avuncular president who's not
>>> altogether there and just smiles a bit. Who cares what damage he does.
>>> Gary just wants a hamburger :)
>>
>> Correction: Big Mac lately.
>>
> Isn't that a hamburger?
>

Uhm, Ghe Ghe Ghe.Uhm, Dit is mijn kikker. Ghe Ghe Ghe.

[Brozzo]

Bryan Simmons wrote:

> On Friday, January 28, 2022 at 8:13:22 AM UTC-6, charc...@gmail.com wrote:
>> I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.
>>

> Cholula.
>
> --Bryan
>

Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))))))

[Michael Trew]

On 1/29/2022 6:29, Bryan Simmons wrote:
> On Saturday, January 29, 2022 at 1:00:21 AM UTC-6, Michael Trew wrote:
>> On 1/28/2022 11:08, Bryan Simmons wrote:
>>> On Friday, January 28, 2022 at 8:13:22 AM UTC-6, charc...@gmail.com wrote:
>>>> I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.
>>>>
>>> Cholula.
>>>
>>> --Bryan
>> I've seen that in stores, but I've never tried it. I think it's the one
>> with the wooden lid and the Mexican lady on it? Even Family Dollar
>> carries it.
>>
> It's unique. My crazy kid puts it on pizza. A half gallon bottle
> is cheap on Amazon, and hot sauce keeps pretty much forever
> in the fridge.
> https://www.amazon.com/dp/B00I335BY6

OK, you've convinced me to try a small bottle next time I swing by the
store. Certainly not a half gallon, but I'll get one as depicted on the
half gallon label with the wood cap. Maybe ~$2 IIRC for the bottle that
I saw at Family Dollar; price was rather reasonable.

My instinct is usually to be cheap with condiments, except for ketchup;
I only buy Heinz. I'm out of Worcestershire sauce finally... the store
brand wasn't very good. Is Lea/Perkins in the paper wrapper worth it?

[Bryan Simmons]

On Saturday, January 29, 2022 at 9:54:22 AM UTC-6, Mike Duffy wrote:
> On Sat, 29 Jan 2022 03:29:28 -0800, Bryan Simmons wrote:
>
> > On Saturday, January 29, 2022 at 1:00:21 AM UTC-6, Michael Trew wrote:
>
> >> I've seen that in stores, but I've never tried it. I think it's the one
> >> with the wooden lid and the Mexican lady on it? Even Family Dollar
> >> carries it.
>
> > It's unique.
> And so are 'A1', 'HP', and 'Heinz-57'. That makes them on anyone's bucket
> list, just in case they particularly appeal to one's personal taste. So I
> tried Cholula on your recommendation but found something that sets the
> taste a bit 'off'.
>

Heinz 57 is very odd. No wonder no one makes knockoffs, like
they do with A-1.

>
> The Cholula site shows six varieties plus two wing-specific formulations.
> Usually conspicuous differentiation in an established product is a sure
> sign of desperation fueled by an alarming drop in market share.
> Supermarkets don't have room for an indeterminate variety of the same
> basic product, so it will probably be eventually whittled down to one
> 'wing' Cholula and maybe two 'basic' hot sauces.
>
> Before the spurious ones are dropped, do you have any recommendations?
>
> (Between Chipotle, Green Pepper, Chili Lime, Sweet Habanero.)
>

I've never tried any but the original, and might not ever. We just got
back from shopping, where we went to a Mexican restaurant/store,
where we bought salsa verde that tastes like it was made with
cactus. It's going to be the sauce for chilaquiles.

--Bryan

[Bryan Simmons]

On Saturday, January 29, 2022 at 1:59:46 PM UTC-6, Michael Trew wrote:
>
> My instinct is usually to be cheap with condiments, except for ketchup;
> I only buy Heinz. I'm out of Worcestershire sauce finally... the store
> brand wasn't very good. Is Lea/Perkins in the paper wrapper worth it?
>

Yes.

--Bryan

[itsjoan...@webtv.net]

On Saturday, January 29, 2022 at 2:27:48 PM UTC-6, bryang...@gmail.com wrote:
> >
> Heinz 57 is very odd. No wonder no one makes knockoffs, like
> they do with A-1.
> >

I like it on grilled pork chops but I can't think of anything else I put it on.

[dsi1]

I mixed up some ketchup and Sriracha for some pork chops. It works out fine.

https://photos.app.goo.gl/kUeFJwrfQSP6qdg2A

[Mike Duffy]

On Sat, 29 Jan 2022 14:59:47 -0500, Michael Trew wrote:

> except for ketchup I only buy Heinz.

I used to feel that way. But I did do a taste test with French's when
they broke into the ketchup market here in Canada. I feel it is better,
and I had been a loyal 'Heinz' fan for half a century.

I'm not sure if you can get French's ketchup where you are, but you
should give it a try. And don't wait for your Heinz bottle to run out;
perform a side by side taste test with something completely un-spiced,
like fries.

And please follow-up here with the result.

[Dave Smith]

I used to make a dried apricot and cilantro chutney that went really
nicely with pork chops. Maybe the next time I get cilantro for something
I will use the extra for a batch of chutney. It is also good with
cheese and crackers.

[dsi1]

That sounds like a very good idea. I'll have to do something about that. My guess is that I'll be eating a lot of pork in the future.

[Dave Smith]

I switched to French's when Heinz pulled out of Ontario. It's not like
the bottle I buy once every year or two was going to affect their bottom
jline but I guess it helped to have an impact. Heinz is returning to
Ontario. The CEO acknowledged that moving their operations out of Canada
had a big impact on their Canadian sales, There was a significant
boycott of their product and it opened the door for their rival to grab
that market share.

[Josh]

Ghe? Uhm, can you go into more detail? I don't get it

[Rudy]

[Gary]

On 1/29/2022 5:40 PM, heyjoe wrote:
> Michael Trew wrote :

>
>> Is Lea/Perkins in the paper wrapper worth it?
>

> Yes!
>

Currently, I have Lee&Perrins in the paper wrapper.
It's certainly "the best" but I've also had store brands that are
equally good. That just depends on the certain store brand.

Note: If you like steak sauce, Lee&Perrins also makes that very well.
Even better than A-1, imo.

[Cindy Hamilton]

I would simply make cilantro chutney:
<https://www.vegrecipesofindia.com/coriander-chutney/#wprm-recipe-container-138999>

Excellent on pappadum. As is onion chutney:

<https://delishably.com/special-diets/Onion-Relish-Recipe-Best-Indian-Onion-Relish-Vegan>

I often make onion chutney with white vinegar instead of lemon juice,
because that matches the flavor profile of the onion chutney at an Indian
restaurant I used to frequent.

Cindy Hamilton

[songbird]

Gary wrote:
...

> Note: If you like steak sauce, Lee&Perrins also makes that very well.
> Even better than A-1, imo.

a good steak needs no sauce. a bad steak i'd probably
still eat without sauce but i might want some mushrooms
or onions.


songbird

[Gary]

[Gary]

On 1/30/2022 8:00 AM, songbird wrote:

That was my point. I no longer use a steak sauce.
Growing up, Dad wanted everything over cooked. We all ate what dad
wanted. Steaks were always very thin and cooked well done to dry shoe
leather.

I would cut mine up into bite sized pieces and slather them with A-1
sauce. IOW, my steaks always tasted like A-1 sauce.

Not until I moved out did I have a decent thicker steak cooked to
med-rare. No more A-1 sauce necessary.

I do like mushrooms and onions with a good steak but mom never did that
either.

[Bryan Simmons]

On Sunday, January 30, 2022 at 8:34:26 AM UTC-6, Gary wrote:
> On 1/30/2022 8:00 AM, songbird wrote:
> > Gary wrote:
> > ...
> >> Note: If you like steak sauce, Lee&Perrins also makes that very well.
> >> Even better than A-1, imo.
> >
> > a good steak needs no sauce. a bad steak i'd probably
> > still eat without sauce but i might want some mushrooms
> > or onions.
> That was my point. I no longer use a steak sauce.
> Growing up, Dad wanted everything over cooked. We all ate what dad
> wanted. Steaks were always very thin and cooked well done to dry shoe
> leather.
>
> I would cut mine up into bite sized pieces and slather them with A-1
> sauce. IOW, my steaks always tasted like A-1 sauce.
>
> Not until I moved out did I have a decent thicker steak cooked to
> med-rare. No more A-1 sauce necessary.
>

A-1 is nice for dipping fries instead of ketchup.

>
> I do like mushrooms and onions with a good steak but mom never did that
> either.
>

My father was like that too. After 4th grade, we sold the house,
and my father moved to Texas (where alimony is unconstitutional),
and my mother, brother and I moved to Crestwood. By the time I
was in 8th grade, I would spend money on raw round steaks, and
eat them totally raw. Little packages were 60-80 cents back in the
mid-1970s, about $4 in today's $$.
https://www.instacart.com/products/17565482-double-r-ranch-usda-choice-beef-bottom-round-steak-1-lb

--Bryan

[Hector]

On Friday, January 28, 2022 at 8:13:22 AM UTC-6, charc...@gmail.com wrote:
> I think that Frank's is where it's at. I purchase the regular, and sometimes X-Tra hot. Nothing better than a fried hot Italian sausage topped with X-tra hot sauce. The worst hot sauce in the world is 'tabasco'. Yuch. Can't stand it.

Since we're talking about a hotel in your price range, that's probably
correct.

[Hector]

Uhm Yes. Ghe Ghe Ghe :)))))))))))

[Hazza]

[Michael Trew]

I'll consider it, but it's unlikely that I will. I don't want to buy a
bottle and waste it. The again, maybe I will, and save the off brand
bottle for when a recipe like BBQ'd chipped ham calls for a couple of
cups of ketchup.

Heinz originated in Pittsburgh, and we are rather loyal to them here.
They still have a factory in Pittsburgh, not to mention that their
global headquarters is here. I've tried many off and store brand
ketchup, and I'm never pleased.

[Marnix]

On Sun, 30 Jan 2022 19:43:26 -0500, Michael Trew
<michae...@att.net> wrote:

>On 1/29/2022 23:17, Mike Duffy wrote:
>> On Sat, 29 Jan 2022 14:59:47 -0500, Michael Trew wrote:
>>
>>> except for ketchup I only buy Heinz.
>>
>> I used to feel that way. But I did do a taste test with French's when
>> they broke into the ketchup market here in Canada. I feel it is better,
>> and I had been a loyal 'Heinz' fan for half a century.
>>
>> I'm not sure if you can get French's ketchup where you are, but you
>> should give it a try. And don't wait for your Heinz bottle to run out;
>> perform a side by side taste test with something completely un-spiced,
>> like fries.
>>
>> And please follow-up here with the result.
>
>I'll consider it, but it's unlikely that I will. I don't want to buy a
>bottle and waste it.

You'd never recover.

[Sqwertz]

On Sat, 29 Jan 2022 14:59:47 -0500, Michael Trew wrote:

> My instinct is usually to be cheap with condiments, except for ketchup;
> I only buy Heinz. I'm out of Worcestershire sauce finally... the store
> brand wasn't very good. Is Lea/Perkins in the paper wrapper worth it?

Heinz Worcestershire is the worst product they make. And French's
is just as bad.

If you'd like to maintain your Cheap-Ass Scruples and see the
difference without paying L&P prices, get Walmart's Great Value
Worcestershire. It's made by L&P just dumbed down a little bit. It
tastes 88% as good at less than 1/3rd the cost as L&P at only $1
bottle.

I think I'll go down and take a few sqwigs now come to think of
it...

-sw

[Marnix]

[Marnix]

On Sun, 30 Jan 2022 20:01:47 -0600, Sqwertz <sqwe...@gmail.invalid>
wrote:

>On Sat, 29 Jan 2022 14:59:47 -0500, Michael Trew wrote:
>
>> My instinct is usually to be cheap with condiments, except for ketchup;
>> I only buy Heinz. I'm out of Worcestershire sauce finally... the store
>> brand wasn't very good. Is Lea/Perkins in the paper wrapper worth it?
>
>Heinz Worcestershire is the worst product they make. And French's
>is just as bad.
>
>If you'd like to maintain your Cheap-Ass Scruples and see the
>difference without paying L&P prices, get Walmart's Great Value
>Worcestershire.

"Distilled White Vinegar, Molasses, High Fructose Corn Syrup, Water,
Salt, Onions, Anchovies, Garlic, Paprika, Caramelized Sugar Syrup,
Natural Flavors, Spices."

High Fructose Corn Syrup = Diabetes Syrup.

Natural Flavors = Bat guano, very natural. Gives those earthy
undertones.

>It's made by L&P just dumbed down a little bit. It
>tastes 88% as good at less than 1/3rd the cost as L&P at only $1
>bottle.
>
>I think I'll go down and take a few sqwigs now come to think of
>it...

Don't type, go!

[Leonard Blaisdell]

On 2022-01-28, Mustafa <Mus...@null.invalid> wrote:

> I'm assuming that's an egg laying buffalo with wings?


You would be correct. Only in America, Eh?

[Romario]

[Michael Trew]

That's actually the bottle that I just ran out of, Walmart brand. I
don't know when I bought it, but the expiry date was July 2018, so that
may have had something to do with the flavor. You can see how
frequently I use Worcestershire sauce. At that rate, cost doesn't
really matter, so I might pick up the fancy paper bag bottle next time.
Also, I haven't shopped at Walmart in a couple of years.

[Romeo]

This is getting old in a hurry. Bruce needs to pick persona and stick
with it.