cultures-ostia recipe

[dmfe...@happy.colorado.edu]

RE: cultures (was Joy of Cooking)

For all who have have asked that I post the recipe for Ostia here it is. I
really hope you can find all the ingredients.

2-4 boxes of hosts

3-4 lbs walnuts --you may need more depending on the honey and the size of the
walnut chunks
3 lbs honey
1/2 lb Hershey's chocolate (either plain or almond) can also use 1 lb of
chocolate if you are a real chocoholic--I am
cinnamon to taste

Note: I find the hosts at a local Italian specialty store. They come from
Germany and look just like a large communion host--about 3 inches across.
They are made from flour and water and pressed in special iron form. I
really don't know if you can substitute anything else. I am here at work
and if anybody tries this recipe and can't find the hos We used to make our
I will send the German address so they can be ordered.
own hosts from an iron that was specially made and purchased in Italy by
some very close friends. But, this is a real miserable chore and gets your
stove top very messy.

By the way, the word Ostia means host in Italian
--at least in our southern Italian.

Hand chop the walnuts to a medium-small chunk--should look about this big
_
[_] maybe a little smaller
If you can buy them already chopped that is okay also.

In a large and heavy pot pour the honey. (I usually use a non-stick or
stainless steel pot--not aluminum or cast iron finishes.) Gently bring the
honey to a boil until it foams decrease the heat a little and then skim off
the sticky foam that forms around the edges until you have all of it or at
least the majority of it.

Break the hershey bar into pieces and add to the hot honey. Stir until the
majority of the cholocate is melted--it will never really stir into the honey.

Add the chopped walnuts and cinnamon. Use as much as you want. I usually use
about 1/4 cup cinnamon because we like the taste. You may need to use more
walnuts if
the mixture is runny. It should be very thick with very little hot honey
running off the spoon. Stir well until everything is mixed. Turn the heat
down to the lowest setting that will keep the mixture warm and be careful
to not let the mixture scorch--which it will readily do if the heat is too
high. You need to keep the mixture warm while you are working and making the
cookies.

On one side of a host gently spread approximately 1 tbs of the mixture covering
the majority of the host. Place another host on top, then invert the cookie
and place on a flat pan such as a cookie sheet. (The ostia lookes like a white
host sandwich.)
Continue in this manner,lining up the cookies on the pan until one layer is
made.
Cover with wax paper. Then continue making the cookies and the layers until you
have about 4 or 5 layers. Cover the last layer with wax paper. Place a
heavy something on top of everything--I use two thick encyclopedia books. This
is to keep the ostias from curling. The hot honey mixture makes the hosts curl
up.

Now, if you can stand it at this point, let the cookies "cure" for about
1 week. I am really being optimistic about this. We love them so much
they hardly get to cure for 2 days. They do not need to be covered and do
not put them in a cookie jar or any other covered container as the hosts
become very soft and the honey begins to run. They will keep for a few months
so you can make them quite a bit in advance of when they are needed. We cut
the finished cookie--either with a very sharp knife or a pair of scissors--
into fourths as the it is rich

This recipes makes a bunch of cookies--about 150 or so. So for just starters
I would cut it down to 1 lb of honey, 2 lbs of walnuts, cinnamon and just one
regular Hershey bar. I hope you all have good luck and enjoy!

Diane M. Ferrell
Pueblo, CO

[Maria]

Sounds like an amazing recipe, my family makes ostia every christmas. They used to come from Agnone, Italy in Isernia. They still continue to be a delicacy to this day.

Thank you for sharing,
Maria

[Jim Elbrecht]

Maria <alessan...@gmail.com> wrote:

>On Friday, October 4, 1991 9:19:40 AM UTC-4, dmfe...@happy.colorado.edu wrote:
>> RE: cultures (was Joy of Cooking)

Hi Maria-- How did you come across a 21 year old post?<g>

Glad you did, as I had never heard of these and now they're on my wish
list.

I found a site that said Hispanic markets might have
the wafers- as 'Obleas'. [her recipe uses almonds and no chocolate-
I'm going with Dianne's- Honey, walnuts and chocolate are perfect]
http://justafoodierecipeblog.blogspot.com/2009/10/ostia-ripiena-di-maria.html

>>
>> For all who have have asked that I post the recipe for Ostia here it is. I
>> really hope you can find all the ingredients.
>>
>> 2-4 boxes of hosts
>>
>> 3-4 lbs walnuts --you may need more depending on the honey and the size of the
>> walnut chunks
>> 3 lbs honey
>> 1/2 lb Hershey's chocolate (either plain or almond) can also use 1 lb of
>> chocolate if you are a real chocoholic--I am
>> cinnamon to taste

?? cinnamon?? I'll try it the first time.

-snip-

>
>Sounds like an amazing recipe, my family makes ostia every christmas. They used to come from Agnone, Italy in Isernia. They still continue to be a delicacy to this day.
>

Were your Ostias like Diane's or like the website? Are the
variations regional or individual?

Jim

[sf]

On Sat, 24 Nov 2012 12:44:23 +1100, John J <Jo...@invalid.net> wrote:

> On Fri, 23 Nov 2012 18:16:41 -0500, Jim Elbrecht <elbr...@email.com>
> wrote:
>
> >Maria <alessan...@gmail.com> wrote:
> >
> >>On Friday, October 4, 1991 9:19:40 AM UTC-4, dmfe...@happy.colorado.edu wrote:
> >>> RE: cultures (was Joy of Cooking)
> >
> >Hi Maria-- How did you come across a 21 year old post?<g>
>

> Maybe she had a short break from rfc while the children were growing
> up.

Or "she" is one of those newbies that actually download years of posts
and read them from the beginning.

You're damned if you do and you're damned if you don't.

If you do, you might make a mistake like that and if you don't -
you'll be chastised by "someone" for being a newbie who hasn't read
enough back posts to be familiar with the lay of the land.

It's a real conundrum. I go with not reading older than a week, but
that's only my opinion based on many, many, many years of
participating on rfc.

--
Food is an important part of a balanced diet.

[sf]

On Sat, 24 Nov 2012 05:14:53 -0600, Hic Up <H...@Up.sigh> wrote:

> You've been drinking, haven't you.
>
You've been dreaming, haven't you.

[frangiar...@gmail.com]

Diane,

Thank you so much for putting this on the web. My husband and I are native Puebloans (Mary Frances Boltezar and Rick Giardino) and my mother-in-law made these cookies. They are my daughter's favorite. There is nothing to replace the Ostia made at home although I have come across both the German and Mexican "hosts". They would be a good substitute. There is a store in Philadelphia that has the Ostia irons for $40. I know it is going to be difficult but am going to practice and get the hang of doing them for my daughter. Oplatki, a rectangular "host" can also be purchased at Christmas time as Eastern Europeans would pass these out as a blessing during Christmas dinners. They are thinner and more like the Ostia my mother in law would have but the shape is not round and they do have a Christmas scene on them. They are plain and would work. Thank you for posting the recipe. We did not use the chocolate but that would be great!!

[itsjoan...@webtv.net]

On Saturday, July 11, 2015 at 7:25:42 AM UTC-5, frangiar...@gmail.com wrote:
>
> On Friday, October 4, 1991 at 8:19:40 AM UTC-5, dmfe...@happy.colorado.edu wrote:
> > RE: cultures (was Joy of Cooking)
> >
> >

> > Diane M. Ferrell
> > Pueblo, CO
>
> Diane,
>
> Thank you so much for putting this on the web.
>
>

Dipshit is replying to an almost 25 year old
thread.

[jmcquown]

It seems to happen this time of year, mostly with folks who use Google
Groups.

I will say this, though. Online archives can be helpful. My aunt,
Dad's older sister, had been looking for her mom's recipe for potato
soup with what she called "rivlets" (tiny dumplings). My cousin ran
across it in an online search after I posted it here. I have no idea if
he used Google as a search engine but she was thrilled that I'd managed
to replicate the soup and he found it. My cousin did not, AFAIK, reply
to the thread, he just told his mom about it. And she told me about him
finding it. :)

Jill

[Acme Bully Control]

Your problem with summer reruns is?

[Brooklyn1]

Hmm, that's not a recipe for "Ostia", that an unnamed cookie recipe
that incorporates ostia, as do many Italian recipes... here's a
traditional Italian recipe (actually has a name) that incorporates
ostia:

Soft Torrone
(Italian Christmas Nougat)

1 cup honey
2 egg whites
1 cup sugar
2 tablespoons water
1 pound almonds,
shelled and blanched
1/2 pound hazelnuts,
shelled and lightly toasted
1 teaspoon candied orange peel, minced
1/2 teaspoon grated lemon rind


Place the honey in top of double boiler over boiling water for 1 to
1-1/2 hours, until honey is caramelized. Stir the honey frequently.
Beat egg whites until stiff. Slowly add to honey, mixing well. The
mixture will be foamy white. Combine sugar with 2 tablespoons of water
in small saucepan and let boil, without stirring, until caramelized.
Add caramelized sugar to honey mixture a little at a time, mixing
well. Cook mixture a little longer until it reaches the hard ball
stage. (A small drop turns hard when placed in a cup of cold water.)
Add nuts, candied orange peel and grated lemon rind. Mix well and
quickly before it hardens.

Immediately pour mixture two inches deep into two or three (depending
on size) loaf pans lined with parchment paper. Let cool 20 minutes.
Remove from pans and cut each slab into rectangular bars. You may make
one cut lengthwise down the center forming two torrone rectangles or
slice crosswise to make five or six smaller torrone bars. Wrap each
bar in aluminum foil or waxed paper and store at room temperature in
an airtight container. It keeps for a long time if wrapped well.

To serve, cut the torrone bar into 1/4 inch to 1/2 inch thin slices.
Serve with coffee or tea following a holiday meal.

Note:
Traditional torrone is sandwiched between two pieces of ostia or thin
sheets of unleavened wheat bread. Ostia is often called "wafer." I've
omitted this ingredient in the recipe, as it's hard-to-find. The
torrone I made was fine without it. But, if you can find "wafer" or
ostia at an Italian market, you may want to use it. In that case, you
would place a sheet of wafer on the bottom of each loaf pan before
pouring torrone mixture. Then top the torrone with another sheet of
wafer.

Recipe adapted from The Talisman Italian Cook Book by Ada Boni. Crown,
1950.

[itsjoan...@webtv.net]

On Saturday, July 11, 2015 at 9:43:40 AM UTC-5, jmcquown wrote:
>
> On 7/11/2015 10:31 AM, itsjoan...@webtv.net wrote:
>
> > Dipshit is replying to an almost 25 year old
> > thread.
> >
> It seems to happen this time of year, mostly with folks who use Google
> Groups.
>

> Jill
>
>
If they are using Google Groups, the very first thing they
will see is the original date of the first post when they
reply. But they've got to have enough sense to read first.

[Ophelia]

<itsjoan...@webtv.net> wrote in message
news:c8357cae-3649-44c4...@googlegroups.com...

So what?

--
http://www.helpforheroes.org.uk/shop/

[jmcquown]

The original poster is not around to read the reply 24 years later.
Chances are the person who posted the reply won't be back, either. I
suppose you consider this commentary "bullying".

Jill

[Gary]

jmcquown wrote:
>
> The original poster is not around to read the reply 24 years later.
> Chances are the person who posted the reply won't be back, either.

I think replying to these old posts is not so bad actually. This group
has been in existence forever - evidently well over 24 years now. By
now, everything under the sun has been discussed many times.

After 20 years though, new people are here, times and attitudes have
changed. An old post can be refreshing to discuss again. The one
about eating shark meat a week or two ago was a good example.

I've noticed that in most ngs, the people that started in the
beginning take on an elitest attitude and think they own the group.
They often look down on newcomers and questions that they ask.

I've been here almost 4 years now (I think) and I still get the, "Oh
you haven't been here long enough to comment" crap occasionally.

So what if it's been discussed before? New people never heard those
discussions. This is a constantly evolving group with new people
showing up all the time.

Also, many here complain about the complaints here :-D and wish
there would be more discussion about food. Well...an old food
question can start more food talk. So quit your bitching, all you
original people. Welcome and be patient with the newcomers to the
group.

Any here ever actually tried the old Neiman Marcus cc cookie recipe?
It fooled me when I first got on Usenet but still the recipe looked
valid.

G.

[Xeno]

On 12/07/2015 11:30 PM, Gary wrote:
> jmcquown wrote:
>>
>> The original poster is not around to read the reply 24 years later.
>> Chances are the person who posted the reply won't be back, either.
>
> I think replying to these old posts is not so bad actually. This group
> has been in existence forever - evidently well over 24 years now. By
> now, everything under the sun has been discussed many times.

And will be discussed again, rest assured of that.

>
> After 20 years though, new people are here, times and attitudes have
> changed. An old post can be refreshing to discuss again. The one
> about eating shark meat a week or two ago was a good example.

I haven't had shark meat for decades now. Was standard fare once a week
back when I was a schoolkid.

>
> I've noticed that in most ngs, the people that started in the
> beginning take on an elitest attitude and think they own the group.

That is so true. It takes a person with a long term interest in the
group who also has a narcissistic personality disorder. I haven't
noticed it so much here in RFC but in another group I frequent it is the
norm amongst a clique of old hands. It's a real exercise in psychology
to watch! ;-)

> They often look down on newcomers and questions that they ask.

Very much so and they also question the bona fides of any newcomer...

>
> I've been here almost 4 years now (I think) and I still get the, "Oh
> you haven't been here long enough to comment" crap occasionally.

I haven't seen that but I've only been here somewhat less than 2 years
and then only when I get time.

>
> So what if it's been discussed before? New people never heard those
> discussions. This is a constantly evolving group with new people
> showing up all the time.

Exactly. I find it easy to skip discussions in which I have no interest
or have seen done to death prior. It's easy, just skip past the thread.
No biggie!

>
> Also, many here complain about the complaints here :-D and wish
> there would be more discussion about food. Well...an old food
> question can start more food talk. So quit your bitching, all you
> original people. Welcome and be patient with the newcomers to the
> group.
>
> Any here ever actually tried the old Neiman Marcus cc cookie recipe?
> It fooled me when I first got on Usenet

These urban legends fool a lot of people a lot of the time. My sister, a
veritable newcomer to the internet (1 year) sends me these urban legends
all the time and I have to point her to Snopes or similar websites in
order to educate her on such matters. I think I have finally succeeded
in getting her to check out the "tales" before posting them as I haven't
had any for a while. Maybe she's just deleted me from her list of
recipients? ;-)

> but still the recipe looked valid.
>
> G.
>

The cookie recipe probably is quite valid. You could try it out by
making some! You could also compare it to current known good cookie
recipes available on the net.

Here's one from the urban legend;

http://tinyurl.com/2f722b

Here's one to an Aussie style...

http://tinyurl.com/q853ezn

There are differences but I see no reason why the urban legend recipe
wouldn't produce the goods.

--

Xeno

[itsjoan...@webtv.net]

Another ding-a-ling with reading comprehension. Yes, OhFeelMe
probably does consider this 'bullying.' Any time a person is
not licking another person's ass when they act like a retard
is consider bullying in her narrow little world.

[itsjoan...@webtv.net]

On Sunday, July 12, 2015 at 8:29:45 AM UTC-5, Gary wrote:
>
> I think replying to these old posts is not so bad actually.
>

Of course you don't.

>
> After 20 years though, new people are here, times and attitudes have
> changed. An old post can be refreshing to discuss again.
>

Really? When a nearly 25 year old is drug to the forefront
and some silly poster chimes in like they are answering the
original poster who has been around in umpteen years. For
all we know the OP is long dead. But that's ok, we'll
chew the fat again.

>
> I've noticed that in most ngs, the people that started in the
> beginning take on an elitest attitude and think they own the group.
> They often look down on newcomers and questions that they ask.
>

<eye roll>

>
> Any here ever actually tried the old Neiman Marcus cc cookie recipe?
> It fooled me when I first got on Usenet but still the recipe looked
> valid.
>
> G.

<another eye roll>

[Dave Smith]

On 2015-07-12 10:11 AM, Xeno wrote:

>> They often look down on newcomers and questions that they ask.
>
> Very much so and they also question the bona fides of any newcomer...
>>
>> I've been here almost 4 years now (I think) and I still get the, "Oh
>> you haven't been here long enough to comment" crap occasionally.
>
> I haven't seen that but I've only been here somewhat less than 2 years
> and then only when I get time.

I haven't seen it either. The closest I have seen to that is for someone
to bring up a topic that has been hashed and rehashed and the
repetitious nature of the topic pointed out.

[Gary]

"itsjoan...@webtv.net" wrote:
>
> On Sunday, July 12, 2015 at 8:29:45 AM UTC-5, Gary wrote:
> >
> > I think replying to these old posts is not so bad actually.
> >
> Of course you don't.
> >
> > After 20 years though, new people are here, times and attitudes have
> > changed. An old post can be refreshing to discuss again.
> >
> Really? When a nearly 25 year old is drug to the forefront
> and some silly poster chimes in like they are answering the
> original poster who has been around in umpteen years. For
> all we know the OP is long dead. But that's ok, we'll
> chew the fat again.

Stay out of it and let the new people discuss it. Things and
attitudes change too after 20 years.

> >
> > I've noticed that in most ngs, the people that started in the
> > beginning take on an elitest attitude and think they own the group.
> > They often look down on newcomers and questions that they ask.
> >
> <eye roll>

You are the perfect example, assmunchnotjoann.

> >
> > Any here ever actually tried the old Neiman Marcus cc cookie recipe?
> > It fooled me when I first got on Usenet but still the recipe looked
> > valid.
> >
> > G.
> <another eye roll>

You are obviously one of the obnoxious originals. One of the "cool
kids" that think you are all that. You should maybe fade away and let
the new generation continue here. To diss a food discussion here is
dumb.

How do you boil an egg so the shell will come off clean? ;-D
ahahahaha

[Acme Bully Control]

+1!

[Ophelia]

<itsjoan...@webtv.net> wrote in message
news:94961eb3-7248-4175...@googlegroups.com...

Since you are the one always doing the licking, trailer trash jo jo you
ought to know.

I agree with everything Gary said.




--
http://www.helpforheroes.org.uk/shop/

[jmcquown]

Do let us know when you buy some communion wafers and make ostia.

Meanwhile, I'll be cooking some eggs and sausage for breakfast.

Jill

[itsjoan...@webtv.net]

On Sunday, July 12, 2015 at 9:58:56 AM UTC-5, Gary wrote:
>
> Stay out of it and let the new people discuss it. Things and
> attitudes change too after 20 years.
>

You're so thrilled with the 25 year old post. Start discussing
it. Chime in and let the OP poster know your thoughts on this
subject. I'm sure they are waiting breathlessly.

>
> You are obviously one of the obnoxious originals. One of the "cool
> kids" that think you are all that. You should maybe fade away and let
> the new generation continue here. To diss a food discussion here is
> dumb.
>

Nope, not an original but I know an old post when I see one that
has been dug up from the cellar when I see one. I'm still waiting
for you to add a great deal to the original post.

>
> How do you boil an egg so the shell will come off clean? ;-D
> ahahahaha
>

It's not HOW you boil it, it's the age of the egg, dunce.

[itsjoan...@webtv.net]

On Sunday, July 12, 2015 at 10:14:21 AM UTC-5, Ophelia wrote:
>
> >> >
> >> >>> On 7/11/2015 10:31 AM, itsjoan...@webtv.net wrote:
> >>
> > Another ding-a-ling with reading comprehension. Yes, OhFeelMe
> > probably does consider this 'bullying.' Any time a person is
> > not licking another person's ass when they act like a retard
> > is consider bullying in her narrow little world.
>
> Since you are the one always doing the licking, trailer trash jo jo you
> ought to know.
>
>

I'm not the one with shit all around my mouth, OhFeelMe. You're one
licking a certain fucktard's ass every time she makes another
whiny post. Maybe you should wipe YOUR mouth with your
dirty knickers.

[Ophelia]

<itsjoan...@webtv.net> wrote in message
news:de1f46b4-c27e-4e2c...@googlegroups.com...

Gosh I knew you were dirty but I never realised just how badly.

I will leave you to your filth. Ugh!!


--
http://www.helpforheroes.org.uk/shop/

[Acme Bully Control]

On 7/12/2015 9:39 AM, itsjoan...@webtv.net wrote:
> On Sunday, July 12, 2015 at 10:14:21 AM UTC-5, Ophelia wrote:
>>
>>>>>
>>>>>>> On 7/11/2015 10:31 AM, itsjoan...@webtv.net wrote:
>>>>
>>> Another ding-a-ling with reading comprehension. Yes, OhFeelMe
>>> probably does consider this 'bullying.' Any time a person is
>>> not licking another person's ass when they act like a retard
>>> is consider bullying in her narrow little world.
>>
>> Since you are the one always doing the licking, trailer trash jo jo you
>> ought to know.
>>
>>
> I'm not the one with shit all around my mouth, OhFeelMe.

Oh piss off you brown nosed toxic buly-bitch!

> You're one
> licking a certain fucktard's ass every time she makes another
> whiny post. Maybe you should wipe YOUR mouth with your
> dirty knickers.

Maybe you should give yourself a hot motor oil douche, you turd-licking
old twat!

[Acme Bully Control]

+1

[sf]

On Sun, 12 Jul 2015 08:19:30 +0100, "Ophelia" <OphEl...@gmail.com>
wrote:

What also happens is threads with the same title are archived together
as if they are all part of the same long thread. Replying to a 25 YO
post is just an exercise in futility.

--

sf

[Acme Bully Control]

Unless...the question was interesting enough today as when asked.

That way others learn.

[Janet B]

On Sun, 12 Jul 2015 09:30:21 -0400, Gary <g.ma...@att.net> wrote:

snip

>
>Any here ever actually tried the old Neiman Marcus cc cookie recipe?
>It fooled me when I first got on Usenet but still the recipe looked
>valid.
>
>G.

I tried it when it first came about -- 30-35 years ago?
Janet US

[Ophelia]

"sf" <s...@geemail.com> wrote in message
news:8fa5qatl0s7krqgqb...@4ax.com...

Surely not futile if they are interesting topics to current posters. If
they are not of interest then they will die, so I say again *so what?*

Such posts will continue so long as there are posters who wish to post them.
There are no moderators here to kill them.

I really think some posters here need a moderated group. I am sick of
hearing about how we must do this or not do that and then to be greeted with
a mouthful of filth ...


--
http://www.helpforheroes.org.uk/shop/

[Acme Bully Control]

Iow just let the bullies flourish without any come-upance?

[sf]

On Sun, 12 Jul 2015 12:11:59 -0600, Janet B <nos...@cableone.net>
wrote:

I tried it too... or maybe it was the "Mrs. Field's" version. I think
it was the same recipe with a different title. In any case, then and
now: Nestle's Toll House cookie recipe rules. :)

--

sf

[Acme Bully Control]

On 7/13/2015 4:13 AM, Ophelia wrote:
>
>
> "sf" <s...@geemail.com> wrote in message
> n

> Such posts will continue so long as there are posters who wish to post
> them.
> There are no moderators here to kill them.
>
> I really think some posters here need a moderated group. I am sick of
> hearing about how we must do this or not do that and then to be greeted
> with
> a mouthful of filth ...

Find someone else to pick on, you droning, toad-spotted gudgeon!

No one cares.

Get OUT!

"Last of the Independents"

"Reliable bully control 24/7"

Call 1-666-GO2-HELL"
,--.--._
------" _, \___)
|| / _/____) BAM!
|| \//(____)
------\ (__)
`-----"

[Troll Disposal Service]

Maybe you should give yourself a hot motor oil douche, you turd-licking
old twat!

--
Ron Paul can win… Ron Paul must win… Ron Paul will win! Please do
everything you can to help us spread the message and reach our goal!
Thanks for your support!

[Acme Bully Control]

On 7/13/2015 2:16 AM, Acme Bully Control wrote:

FRAUD!
ab...@eternal-september.org

[Acme Bully Control]

On 7/12/2015 12:30 PM, Acme Bully Control wrote:
> On 7/13/2015 2:16 AM, Acme Bully Control wrote:
>> On 7/12/2015 9:39 AM, itsjoan...@webtv.net wrote:
>>> On Sunday, July 12, 2015 at 10:14:21 AM UTC-5, Ophelia wrote:
>>>>
>>>>>>>
>>>>>>>>> On 7/11/2015 10:31 AM, itsjoan...@webtv.net wrote:
>>>>>>
>>>>> Another ding-a-ling with reading comprehension. Yes, OhFeelMe
>>>>> probably does consider this 'bullying.' Any time a person is
>>>>> not licking another person's ass when they act like a retard
>>>>> is consider bullying in her narrow little world.
>>>>
>>>> Since you are the one always doing the licking, trailer trash jo jo
>>>> you
>>>> ought to know.
>>>>
>>>>
>>> I'm not the one with shit all around my mouth, OhFeelMe.
>>
>> Oh piss off you brown nosed toxic buly-bitch!
>>
>>> You're one
>>> licking a certain fucktard's ass every time she makes another
>>> whiny post. Maybe you should wipe YOUR mouth with your
>>> dirty knickers.
>>
>> Maybe you should give yourself a hot motor oil douche, you turd-licking
>> old twat!
> FRAUD!
> ab...@eternal-september.org

BODINE FRAUD!
ab...@aioe.org

[Acme Bully Control]

Barbara Llorente FRAUD!
ab...@eternal-september.org

Barbara J Llorente
71 Cerritos Ave
San Francisco, CA 94127
Age 65 (Born 1950)
(415) 239-7248

[jmcquown]

I guess she also thinks this Google poster will actually come back.

Jill

[sf]

On Mon, 13 Jul 2015 04:29:09 +1000, Troll Disposal Service
<du...@the.group.killas> wrote:

> X-Complaints-To: ab...@aioe.org


--

sf

[cshenk]

Gary wrote in rec.food.cooking:

> "itsjoan...@webtv.net" wrote:
>
> Stay out of it and let the new people discuss it. Things and
> attitudes change too after 20 years.

I agree Gary. Doesnt matter what the topic, new ideas will come to the
fore and I for one dont give diddly squat how long a person has been
here. In fact, new folks bring new ideas and valid conversations.

Carol

[Dave Smith]

On 2015-07-12 6:20 PM, cshenk wrote:

> I agree Gary. Doesnt matter what the topic, new ideas will come to the
> fore and I for one dont give diddly squat how long a person has been
> here. In fact, new folks bring new ideas and valid conversations.
>

Sometimes they show up out of the blue, post one message with a link to
a fabulous recipe. Then there are the people who drop in from
foodbanter, introduce themselves in the same way, saying they are new to
our forum and then we never hear from them again.

[Nunya Bidnits]

"Dave Smith" wrote in message
news:cNBox.125214$r46....@fx28.iad...

>Then there are the people who drop in from foodbanter,
>introduce themselves in the same way, saying they are new to
>our forum and then we never hear from them again.

Those bastards.

[Jeßus]

On Sun, 12 Jul 2015 18:23:04 -0400, Dave Smith
<adavid...@sympatico.ca> wrote:

>On 2015-07-12 6:20 PM, cshenk wrote:
>
>> I agree Gary. Doesnt matter what the topic, new ideas will come to the
>> fore and I for one dont give diddly squat how long a person has been
>> here. In fact, new folks bring new ideas and valid conversations.
>>
>
>Sometimes they show up out of the blue, post one message with a link to
>a fabulous recipe.

That's just another way to spam, so the result shows up in Google
searches.

>Then there are the people who drop in from
>foodbanter, introduce themselves in the same way, saying they are new to
>our forum and then we never hear from them again.

foodbanter has been quiet lately here, or possibly server admins are
finally blocking their posts?

[Julie Bove]

"Gary" <g.ma...@att.net> wrote in message news:55A280D5...@att.net...

> "itsjoan...@webtv.net" wrote:
>>
>> On Sunday, July 12, 2015 at 8:29:45 AM UTC-5, Gary wrote:
>> >
>> > I think replying to these old posts is not so bad actually.
>> >
>> Of course you don't.
>> >
>> > After 20 years though, new people are here, times and attitudes have
>> > changed. An old post can be refreshing to discuss again.
>> >
>> Really? When a nearly 25 year old is drug to the forefront
>> and some silly poster chimes in like they are answering the
>> original poster who has been around in umpteen years. For
>> all we know the OP is long dead. But that's ok, we'll
>> chew the fat again.
>

> Stay out of it and let the new people discuss it. Things and
> attitudes change too after 20 years.
>
>> >

>> > I've noticed that in most ngs, the people that started in the
>> > beginning take on an elitest attitude and think they own the group.
>> > They often look down on newcomers and questions that they ask.
>> >
>> <eye roll>
>
> You are the perfect example, assmunchnotjoann.
>
>> >

>> > Any here ever actually tried the old Neiman Marcus cc cookie recipe?
>> > It fooled me when I first got on Usenet but still the recipe looked
>> > valid.
>> >
>> > G.

>> <another eye roll>

>
> You are obviously one of the obnoxious originals. One of the "cool
> kids" that think you are all that. You should maybe fade away and let
> the new generation continue here. To diss a food discussion here is
> dumb.
>

> How do you boil an egg so the shell will come off clean? ;-D
> ahahahaha

Yes. I rarely see her discuss food. She just likes to take pot shots at
people.

[Acme Bully Control]

On 7/12/2015 4:25 PM, Nunya Bidnits wrote:
> Those bastards.

No one cares.

Get OUT!

[Acme Bully Control]

With woman-hating assholes like you hare, is it any wonder?

[Acme Bully Control]

On 7/12/2015 4:27 PM, in...@clubofrome.org wrote:
>> Sometimes they show up out of the blue, post one message with a link to
>> >a fabulous recipe.
> That's just another way to spam,

Says the suddenly reformed Julie-stalker...

[jmcquown]

That's usually the way it works. I doubt we'll ever hear from the
person who found the 1991 post again. They'll go back to work or back
home from Grandma's house or whatever.

Jill

[dsi1]

On 7/12/2015 3:30 AM, Gary wrote:
> jmcquown wrote:
>>
>> The original poster is not around to read the reply 24 years later.
>> Chances are the person who posted the reply won't be back, either.
>
> I think replying to these old posts is not so bad actually. This group
> has been in existence forever - evidently well over 24 years now. By
> now, everything under the sun has been discussed many times.

>
> After 20 years though, new people are here, times and attitudes have

> changed. An old post can be refreshing to discuss again. The one
> about eating shark meat a week or two ago was a good example.

>
> I've noticed that in most ngs, the people that started in the
> beginning take on an elitest attitude and think they own the group.
> They often look down on newcomers and questions that they ask.
>

> I've been here almost 4 years now (I think) and I still get the, "Oh
> you haven't been here long enough to comment" crap occasionally.
>
> So what if it's been discussed before? New people never heard those
> discussions. This is a constantly evolving group with new people
> showing up all the time.
>
> Also, many here complain about the complaints here :-D and wish
> there would be more discussion about food. Well...an old food
> question can start more food talk. So quit your bitching, all you
> original people. Welcome and be patient with the newcomers to the
> group.

>
> Any here ever actually tried the old Neiman Marcus cc cookie recipe?
> It fooled me when I first got on Usenet but still the recipe looked
> valid.
>
> G.
>

What's the difference if you respond 1 hour, or 1 day, or 1 week, or 1
year, or 20 years later? Are posts time dependent? Will people reading
these posts in the future give a hoot about posts being a little delayed?

[Ed Pawlowski]

Except we rarely get new folks and when we do, they get scared off
quickly. Sad, really. Most discussions seem to evolve into a "us vs.
them" battle.

[Acme Bully Control]

John Titor might...

;-)

Got any old 386s lying around?

[Acme Bully Control]

And why would that be, pray tell?

[itsjoan...@webtv.net]

On Sunday, July 12, 2015 at 10:57:03 AM UTC-5, Ophelia wrote:
>
> >> >> >>> On 7/11/2015 10:31 AM, itsjoan...@webtv.net wrote:
> >> >>

> >> > Another ding-a-ling with reading comprehension. Yes, OhFeelMe
> >> > probably does consider this 'bullying.' Any time a person is
> >> > not licking another person's ass when they act like a retard
> >> > is consider bullying in her narrow little world.
> >>
> >> Since you are the one always doing the licking, trailer trash jo jo you
> >> ought to know.
> >>
> >>

> > I'm not the one with shit all around my mouth, OhFeelMe. You're one

> > licking a certain fucktard's ass every time she makes another
> > whiny post. Maybe you should wipe YOUR mouth with your
> > dirty knickers.
>

> Gosh I knew you were dirty but I never realised just how badly.
>
> I will leave you to your filth. Ugh!!
>
>

You butted in and brought this on yourself. Whiner.

[itsjoan...@webtv.net]

On Sunday, July 12, 2015 at 12:56:52 PM UTC-5, sf wrote:
>
>
> What also happens is threads with the same title are archived together
> as if they are all part of the same long thread. Replying to a 25 YO
> post is just an exercise in futility.
>

> sf
>
Yes, it's been pointed out that none of the original posters
and the newest 'hit and run' poster will ever be heard from
again.

[Acme Bully Control]

You're a right bitch!

You webfooted TV reject!

[Acme Bully Control]

While your evil herein will endure - oh joy!

[Julie Bove]

"sf" <s...@geemail.com> wrote in message

news:irb5qa987i30i6hve...@4ax.com...

I didn't try it. Toll House is for sure the best. I go by the "If it ain't
broke, don't fix it" motto.

[Julie Bove]

<itsjoan...@webtv.net> wrote in message
news:de1f46b4-c27e-4e2c...@googlegroups.com...

> On Sunday, July 12, 2015 at 10:14:21 AM UTC-5, Ophelia wrote:
>>
>> >> >
>> >> >>> On 7/11/2015 10:31 AM, itsjoan...@webtv.net wrote:
>> >>
>> > Another ding-a-ling with reading comprehension. Yes, OhFeelMe
>> > probably does consider this 'bullying.' Any time a person is
>> > not licking another person's ass when they act like a retard
>> > is consider bullying in her narrow little world.
>>
>> Since you are the one always doing the licking, trailer trash jo jo you
>> ought to know.
>>
>>
> I'm not the one with shit all around my mouth, OhFeelMe. You're one
> licking a certain fucktard's ass every time she makes another
> whiny post. Maybe you should wipe YOUR mouth with your
> dirty knickers.

You are just as nasty as it gets.

OB Food: In my oven right now is my own version of Poptarts. Strawberry
ones. Temp. is down to 80 in the house and that oddly, feels good. At 75
last night, we were shivering. I guess we have adjusted to this heat.

[Julie Bove]

"Ophelia" <OphEl...@gmail.com> wrote in message
news:d0fh29...@mid.individual.net...

>
>
> <itsjoan...@webtv.net> wrote in message
> news:de1f46b4-c27e-4e2c...@googlegroups.com...
>> On Sunday, July 12, 2015 at 10:14:21 AM UTC-5, Ophelia wrote:
>>>
>>> >> >
>>> >> >>> On 7/11/2015 10:31 AM, itsjoan...@webtv.net wrote:
>>> >>
>>> > Another ding-a-ling with reading comprehension. Yes, OhFeelMe
>>> > probably does consider this 'bullying.' Any time a person is
>>> > not licking another person's ass when they act like a retard
>>> > is consider bullying in her narrow little world.
>>>
>>> Since you are the one always doing the licking, trailer trash jo jo you
>>> ought to know.
>>>
>>>
>> I'm not the one with shit all around my mouth, OhFeelMe. You're one
>> licking a certain fucktard's ass every time she makes another
>> whiny post. Maybe you should wipe YOUR mouth with your
>> dirty knickers.
>

> Gosh I knew you were dirty but I never realised just how badly.
>
> I will leave you to your filth. Ugh!!

Yeah. Really!

[Julie Bove]

<itsjoan...@webtv.net> wrote in message
news:fff34f97-a71a-48dd...@googlegroups.com...

You're the one whining! And I do like the name Jo Jo. Seems fitting. Fat
wedges of potato sitting under a heat lamp to be sold with cheap chicken on
Mondays at Albertsons and now at Haggen. I think you get a small pack of
King's Hawaiian rolls with that. That is how I'll picture you from now on.
Fat and stale, festering under a heat lamp.

[Julie Bove]

"Ophelia" <OphEl...@gmail.com> wrote in message

news:d0fp2k...@mid.individual.net...

>
>
> "sf" <s...@geemail.com> wrote in message

> news:8fa5qatl0s7krqgqb...@4ax.com...

>> On Sun, 12 Jul 2015 08:19:30 +0100, "Ophelia" <OphEl...@gmail.com>
>> wrote:
>>
>>>
>>>

>>> <itsjoan...@webtv.net> wrote in message
>>> news:c8357cae-3649-44c4...@googlegroups.com...

>>> > On Saturday, July 11, 2015 at 9:43:40 AM UTC-5, jmcquown wrote:
>>> >>
>>> >> On 7/11/2015 10:31 AM, itsjoan...@webtv.net wrote:
>>> >>

>>> >> > Dipshit is replying to an almost 25 year old
>>> >> > thread.
>>> >> >
>>> >> It seems to happen this time of year, mostly with folks who use
>>> >> Google
>>> >> Groups.
>>> >>
>>> >> Jill
>>> >>
>>> >>
>>> > If they are using Google Groups, the very first thing they
>>> > will see is the original date of the first post when they
>>> > reply. But they've got to have enough sense to read first.
>>>
>>> So what?
>>

>> What also happens is threads with the same title are archived together
>> as if they are all part of the same long thread. Replying to a 25 YO
>> post is just an exercise in futility.
>

> Surely not futile if they are interesting topics to current posters. If
> they are not of interest then they will die, so I say again *so what?*
>
> Such posts will continue so long as there are posters who wish to post
> them.
> There are no moderators here to kill them.
>
> I really think some posters here need a moderated group. I am sick of
> hearing about how we must do this or not do that and then to be greeted
> with
> a mouthful of filth ...

Yep! Let them go form it and moderate it if that's what they want. More
power to them. Then they can just have a filth off.

[Julie Bove]

<itsjoan...@webtv.net> wrote in message
news:c2497229-1d78-4c0e...@googlegroups.com...

And who cares? At least the posts are on topic. What did you have for
dinner tonight Jo Jo? We had burgers. No cheese on mine. I had to cheapen
them up by putting a little bagged salad on top. I had no other lettuce.
And my Poptarts smell divine!

[dsi1]

Man that travel through time in non-linear way have clothes always out of fashion. This makes them easy to spot.

[Ophelia]

"Bruce" <Br...@Bruce.invalid> wrote in message
news:79h6qa9ib6ju7katu...@4ax.com...

> On Sun, 12 Jul 2015 16:56:34 +0100, "Ophelia" <OphEl...@gmail.com>
> wrote:
>
>>
>>
>><itsjoan...@webtv.net> wrote in message

>>news:de1f46b4-c27e-4e2c...@googlegroups.com...

>>> On Sunday, July 12, 2015 at 10:14:21 AM UTC-5, Ophelia wrote:
>>>>
>>>> >> >
>>>> >> >>> On 7/11/2015 10:31 AM, itsjoan...@webtv.net wrote:
>>>> >>

>>>> > Another ding-a-ling with reading comprehension. Yes, OhFeelMe
>>>> > probably does consider this 'bullying.' Any time a person is
>>>> > not licking another person's ass when they act like a retard
>>>> > is consider bullying in her narrow little world.
>>>>
>>>> Since you are the one always doing the licking, trailer trash jo jo
>>>> you
>>>> ought to know.
>>>>
>>>>
>>> I'm not the one with shit all around my mouth, OhFeelMe. You're one
>>> licking a certain fucktard's ass every time she makes another
>>> whiny post. Maybe you should wipe YOUR mouth with your
>>> dirty knickers.
>>
>>Gosh I knew you were dirty but I never realised just how badly.
>>
>>I will leave you to your filth. Ugh!!
>

> She must be the trashiest female rfc'er. But to keep it positive,
> she'd make a great tribal elder of alt.feral.

I don't know that group but it sounds as though her filthy mouth will fit
right in.

I simply can't understand a mindset that sinks so low. We exchanged insults
but that is standard but ... never that:( I don't know and have never known
anyone who speaks like that:( What kind of person is she and what kind of
family produced *that*??


--
http://www.helpforheroes.org.uk/shop/

[Ophelia]

"Julie Bove" <juli...@frontier.com> wrote in message
news:mnuqg1$alj$1...@dont-email.me...

With ammunition from the cess pit.

--
http://www.helpforheroes.org.uk/shop/

[Ophelia]

"dsi1" <ds...@eternal-september.invalid> wrote in message
news:mnutgc$ire$1...@dont-email.me...

Mr D, it is just another attempt at control. You must have noticed the
trend?

--
http://www.helpforheroes.org.uk/shop/

[dsi1]

Back in the 70s, they'd be called control freaks. They can't stand any thinking that doesn't fit into that small box that is their mind. Anything outside the box is scary and threatening. It's a most curious thing to see.

[Julie Bove]

"Ophelia" <OphEl...@gmail.com> wrote in message

news:d0h9m8...@mid.individual.net...

I don't want to know.

[Ophelia]

"dsi1" <dsi...@yahoo.com> wrote in message
news:456e2525-5cda-4747...@googlegroups.com...

> Back in the 70s, they'd be called control freaks. They can't stand any
> thinking that doesn't fit into that small box that is their mind. Anything
> outside the box is scary and threatening. It's a most curious thing to
> see.

I guess it fits just right today:)

--
http://www.helpforheroes.org.uk/shop/

[Ophelia]

"Bruce" <Br...@Bruce.invalid> wrote in message

news:89t6qahrdnmqejo96...@4ax.com...

> I don't know if that group really exists, but it would be a good
> overflow group for rfc excesses.
>
> I think there are whole neigbourhoods of *that* worldwide, either on
> wheels or not :)

Not in any of the neighbourhoods I have ever lived in, here or in different
countries/continents. That made me feel physically sick.



http://www.helpforheroes.org.uk/shop/

[Ed Pawlowski]

On 7/12/2015 11:55 PM, Julie Bove wrote:
>


>> I tried it too... or maybe it was the "Mrs. Field's" version. I think
>> it was the same recipe with a different title. In any case, then and
>> now: Nestle's Toll House cookie recipe rules. :)
>
> I didn't try it. Toll House is for sure the best. I go by the "If it
> ain't broke, don't fix it" motto.

YES! My wife has been using the
Toll House for decades and it is still the best. Of course, nothing in
a package or commercial bakery comes close to anything home made.

[sf]

On Mon, 13 Jul 2015 15:12:33 +1000, Bruce <Br...@Bruce.invalid> wrote:

> On Sun, 12 Jul 2015 10:56:49 -0700, sf <s...@geemail.com> wrote:
>
> >On Sun, 12 Jul 2015 08:19:30 +0100, "Ophelia" <OphEl...@gmail.com>

> >wrote:
> >
> >>
> >>
> >> <itsjoan...@webtv.net> wrote in message

> >> news:c8357cae-3649-44c4...@googlegroups.com...

> >> > On Saturday, July 11, 2015 at 9:43:40 AM UTC-5, jmcquown wrote:
> >> >>
> >> >> On 7/11/2015 10:31 AM, itsjoan...@webtv.net wrote:
> >> >>

> >> >> > Dipshit is replying to an almost 25 year old
> >> >> > thread.
> >> >> >
> >> >> It seems to happen this time of year, mostly with folks who use Google
> >> >> Groups.
> >> >>
> >> >> Jill
> >> >>
> >> >>
> >> > If they are using Google Groups, the very first thing they
> >> > will see is the original date of the first post when they
> >> > reply. But they've got to have enough sense to read first.
> >>
> >> So what?
> >

> >What also happens is threads with the same title are archived together
> >as if they are all part of the same long thread. Replying to a 25 YO
> >post is just an exercise in futility.
>

> How does that compare, in terms of futility, to supporting a spamming
> troll?

Pot kettle black

--

sf

[Nunya Bidnits]

"Bruce" wrote in message
news:a2i6qalqkdsg24d1s...@4ax.com...

It compares most favorably where the criterion is stupidity.
Failure to accept futility is a subset of stupidity anyway.

MartyB

[Nunya Bidnits]

"sf" wrote in message
news:fsm7qahemboem15po...@4ax.com...

>>>Replying to a 25 YO
>> >post is just an exercise in futility.
>
>> How does that compare, in terms of futility, to supporting a
>> spamming
>> troll?

>Pot kettle black

How about in terms of denial?

[Nunya Bidnits]

"Ophelia" wrote in message
news:d0h9m8...@mid.individual.net...

>We exchanged insults
>but...

lol

[Acme Bully Control]

On 7/12/2015 10:31 PM, Julie Bove wrote:
>
> <itsjoan...@webtv.net> wrote in message
> news:de1f46b4-c27e-4e2c...@googlegroups.com...
>> On Sunday, July 12, 2015 at 10:14:21 AM UTC-5, Ophelia wrote:
>>>
>>> >> >
>>> >> >>> On 7/11/2015 10:31 AM, itsjoan...@webtv.net wrote:
>>> >>
>>> > Another ding-a-ling with reading comprehension. Yes, OhFeelMe
>>> > probably does consider this 'bullying.' Any time a person is
>>> > not licking another person's ass when they act like a retard
>>> > is consider bullying in her narrow little world.
>>>
>>> Since you are the one always doing the licking, trailer trash jo jo you
>>> ought to know.
>>>
>>>
>> I'm not the one with shit all around my mouth, OhFeelMe. You're one
>> licking a certain fucktard's ass every time she makes another
>> whiny post. Maybe you should wipe YOUR mouth with your
>> dirty knickers.
>
> You are just as nasty as it gets.

I'd put that toxic bitch on a spit and fire roast her sorry ass before I
fed it to the damned hogs!

[Acme Bully Control]

ROTFLMFAO!!!

+10000!

[Acme Bully Control]

YOU GO GIRL!

[Acme Bully Control]

Not in a society rich in pretenders, actors, and freaks.

Which is one way of saying you can travel any direction in this temporal
chapter and arrive dressed for the middle ages and still fit in.

Life's a fucking freak show, do you really ponder why someone is dressed
like Adam Ant, or do you just cross the street so you won't be panhandled?

Mmmm?

[Acme Bully Control]

Raised in a hog pen, duh.

[Acme Bully Control]

Those come in 15 and 30 round magazines!

;-)

[Acme Bully Control]

On 7/13/2015 2:34 AM, Bruce wrote:
> On Mon, 13 Jul 2015 09:02:57 +0100, "Ophelia" <OphEl...@gmail.com>
> wrote:
>
>>
>>

> I don't know if that group really exists, but it would be a good
> overflow group for rfc excesses.
>
> I think there are whole neigbourhoods of *that* worldwide, either on
> wheels or not :)
>

Oh how you love to play "holier than thou" for Ms. O.

You blatant and irredeemable suckup.

[Acme Bully Control]

Wanna take a ride?

https://www.youtube.com/watch?v=Nkx3pd5ULJs

[Acme Bully Control]

On 7/13/2015 9:43 AM, Nunya Bidnits wrote:
> t compares most favorably where the criterion is stupidity.

https://www.youtube.com/watch?v=f-YvDJmJN20

5:28 - Jethro leers his way to BBQ infamy!


"We did Shawnee is the last one we did, we didn't win anything in the
meats..."


"My secret ingredient is Marty souce.."



http://www.nationalbbqrankings.com/ranking/team/4202


Ribs Contests
Contests since 23/Apr/2010
Current rank: 818th (Updated: 25/Feb/2013)

Pork Contests
Contests since 24/Apr/2009
Current rank: 2016th (Updated: 25/Feb/2013)

[Acme Bully Control]

On 7/13/2015 10:10 AM, Nunya Bidnits wrote:
> How about in terms of denial?

[Acme Bully Control]

On 7/13/2015 10:10 AM, Nunya Bidnits wrote:

>> We exchanged insults
>> but...
>
> lol

[Acme Bully Control]

Auzzie spite, it's like marmite through a cheesecloth.

[Acme Bully Control]

On 7/14/2015 4:57 AM, Acme Bully Control wrote:
> On 7/13/2015 9:39 AM, sf wrote:
>> On Mon, 13 Jul 2015 15:12:33 +1000, Bruce <Br...@Bruce.invalid> wrote:
>>

Barbara Llorente FRAUD!
ab...@eternal-september.org

[Acme Bully Control]

Barbara Llorente FRAUD!
ab...@eternal-september.org

Barbara J Llorente
71 Cerritos Ave
San Francisco, CA 94127
Age 65 (Born 1950)
(415) 239-7248

[Acme Bully Control]

On 7/14/2015 4:44 AM, Acme Bully Control wrote:
> On 7/13/2015 3:09 AM, dsi1 wrote:
>> On Sunday, July 12, 2015 at 10:23:12 PM UTC-10, Ophelia wrote:
>>> "dsi1" <ds...@eternal-september.invalid> wrote in message
>>> news:mnutgc$ire$1...@dont-email.me...
>>>> On 7/12/2015 3:30 AM, Gary wrote:
>>>>> jmcquown wrote:
>>>>>>
>>>>>> The original poster is not around to read the reply 24 years later.
>>>>>> Chances are the person who posted the reply won't be back, either.
>>>>>
>>>>> I think replying to these old posts is not so bad actually. This group
>>>>> has been in existence forever - evidently well over 24 years now. By
>>>>> now, everything under the sun has been discussed many times.

>>>> box that is their mind.
>> Anything outside the box is scary and threatening. It's a most curious
>> thing to see.
>>
>
>
> Wanna take a ride?

FRAUD!
ab...@eternal-september.org

[Acme Bully Control]

On 7/13/2015 1:36 PM, Acme Bully Control wrote:
> On 7/14/2015 4:57 AM, Acme Bully Control wrote:
>> On 7/13/2015 9:39 AM, sf wrote:
>>> On Mon, 13 Jul 2015 15:12:33 +1000, Bruce <Br...@Bruce.invalid> wrote:
>>>
> Barbara

JETHRO BODINE FRAUD!
ab...@aioe.org

[Acme Bully Control]

Oh lookie, Marty is begging for a police visit!

JETHRO BODINE FRAUD!
ab...@aioe.org

[Acme Bully Control]

JETHRO BODINE FRAUD!
ab...@aioe.org