Is it based on mayonnaise, are the vegetables cooked, what veg?? I
would like to do it same or better, not least because it seems high
cost at £1 per 250g.
Guestimated recipe or a starting point very welcome.
Dave
Farmer John
"davizer" <davize...@bigfoot.com> wrote in message
news:b93n9m$ftj$1...@news8.svr.pol.co.uk...
Try mayo, relish and a little catsup.
Try adding some finely chopped pickled gherkin. That'd be the little green
bits. And a little red sweet pepper/paprika.
Tim.
Sadly, here in U.K. we don't seem to have that lovely Bick's green pickle
relish that you put on hot dogs. We have all the other products from
Bick's, but not that one. It's probably available in London from somewhere
like Harvey Nicks or Harrods, though.
Bick's cucumber relish is also very useful if you want to make hollandaise
sauce.
s.
>> Can anyone tell an ignorant male retired engineer how to emulate
>> Heinz sandwich spread?
>>
>> Is it based on mayonnaise, are the vegetables cooked, what veg?? I
>> would like to do it same or better, not least because it seems high
>> cost at £1 per 250g.
>>
>> Guestimated recipe or a starting point very welcome.
>>
>> Dave
have you looked at the 'copycat' recipe sites?
your pal,
blake
dave
i guess you'll have to do what they do at krustyburgers, leave some
mayonnaise out in the sun.
your pal,
blake
Am not from the UK, so am not familiar with what you seek, but based
on how someone described it, try this copycat recipe of McDonald's
Special Sauce. That's what they put on their "Big Mac" sandwich.
Is that the stuff you mean?
from: http://www.copykat.com/asp/copykatrecipe.asp?recipe=214
---
McDonald's Secret Sauce
Notes:
This recipe was developed by Judy Chatham. Although this sauce goes
well on a Big Mac, it also goes well on a sandwich. India relish can
be found at your local grocery store. India relish is a type of pickle
relish, just like there is dill relish, and
Ingredients:
1 C. Mayonnaise
2 Tbsp. Indian Relish Drained
1/2 tsp. Granulated Sugar
2 Tbsp. Thousand Island Dressing
Preparation:
Mix all ingredients well. Let stand for at least 20 minutes, allowing
to sit overnight is desired.