On Friday, September 25, 2020 at 2:04:30 PM UTC-4, Sheldon wrote:
> On Fri, 25 Sep 2020 03:45:47 -0700, "Julie Bove"
> <
juli...@frontier.com> wrote:
>
> >
> >"Bruce" <br...@null.null> wrote in message
> >news:asfqmfhjk0t7pohjd...@4ax.com...
> >> On Thu, 24 Sep 2020 17:17:50 -0700 (PDT), "
itsjoan...@webtv.net"
> >> <
itsjoan...@webtv.net> wrote:
> >>
> >>>On Thursday, September 24, 2020 at 7:06:56 PM UTC-5, Bruce wrote:
> >>>>
> >>>> So in the US, producers can call their produce "organic" when it's
> >>>> not. All y'all could learn so much from Europeans and Australians.
> >>>>
> >>>No, but organic is no more healthy than the regularly available fruits
> >>>and vegetables.
> >>
> >> That depends how much herbicides and pesticides remain in or on the
> >> produce. Bananas and strawberries come to mind.
> >>
> >> But is it true that anybody can say their produce is organic in the
> >> US, whether it's true or not? Is there no regulatory body or anything?
> >
> >Not true.
> Anyone can have 100% organic produce, I do, I grow my own, I use no
> chemicals. I never buy organic at market, they all LIE! I can tell
> yoose that if the produce you buy has no insect damage it is NOT
> organic. I don't care if some of my produce has worm holes or larve
> living in peppers I just don't eat those parts... if those tiny
> critters are alive it organic. If birds and bunnies are nibbling in
> my garden then that's proof of organic... somehow critters know toxic.
Bah. Hummingbirds will eat nectar made with artificial sweetener. Animals