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a (healthy) Green salad dressing
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Christ...@deathtochristianity.pl
Jun 8, 2019, 9:58:13 PM6/8/19
to
I previously posted this recipe as a pesto, I have altered it slightly
to make a delicious salad dressing. A healthy one to boot.
Freshly grown basil about 2 cups equal amount of spinach ,
about a 1/2 cup of olive oil, about a 1/4 cup of freshly roasted
peanuts, few pinches of pepper... a few pinches of salt
Spun up in the blender for several minutes until smooth. add a few
table spoons of apple cider vinegar.. blend again to mix.
Taste add salt or pepper if needed.
--
"There are idiots among us, and they all believe in a god"
~Toidi Uoy
to make a delicious salad dressing. A healthy one to boot.
Freshly grown basil about 2 cups equal amount of spinach ,
about a 1/2 cup of olive oil, about a 1/4 cup of freshly roasted
peanuts, few pinches of pepper... a few pinches of salt
Spun up in the blender for several minutes until smooth. add a few
table spoons of apple cider vinegar.. blend again to mix.
Taste add salt or pepper if needed.
--
"There are idiots among us, and they all believe in a god"
~Toidi Uoy
Cindy Hamilton
Jun 9, 2019, 7:04:10 AM6/9/19
to
On Saturday, June 8, 2019 at 9:58:13 PM UTC-4, Christ...@deathtochristianity.pl wrote:
> I previously posted this recipe as a pesto, I have altered it slightly
> to make a delicious salad dressing. A healthy one to boot.
>
> Freshly grown basil about 2 cups equal amount of spinach ,
> about a 1/2 cup of olive oil, about a 1/4 cup of freshly roasted
> peanuts, few pinches of pepper... a few pinches of salt
> Spun up in the blender for several minutes until smooth. add a few
> table spoons of apple cider vinegar.. blend again to mix.
> Taste add salt or pepper if needed.
How can you taste the salad with all of that on it?
> I previously posted this recipe as a pesto, I have altered it slightly
> to make a delicious salad dressing. A healthy one to boot.
>
> Freshly grown basil about 2 cups equal amount of spinach ,
> about a 1/2 cup of olive oil, about a 1/4 cup of freshly roasted
> peanuts, few pinches of pepper... a few pinches of salt
> Spun up in the blender for several minutes until smooth. add a few
> table spoons of apple cider vinegar.. blend again to mix.
> Taste add salt or pepper if needed.
Cindy Hamilton
penm...@aol.com
Jun 9, 2019, 11:02:07 AM6/9/19
to
basil. When I prepare a fresh salad I'll add some fresh herbs but
nothing too potent, my dressing is almost always EVOO with fresh
lemon juice, s n'p, I like some bits of curly leaf parsley or a bit of
dill.
dsi1
Jun 9, 2019, 1:55:40 PM6/9/19
to
The bushes and Vietnamese guy are gone. All that's left is a patch of dirt. That's the breaks but it's also a shame.
penm...@aol.com
Jun 9, 2019, 3:55:18 PM6/9/19
to
On Sun, 9 Jun 2019 10:55:36 -0700 (PDT), dsi1 <dsi...@hawaiiantel.net>
wrote:
>On Saturday, June 8, 2019 at 3:58:13 PM UTC-10, Christ...@deathtochristianity.pl wrote:
>> I previously posted this recipe as a pesto, I have altered it slightly
>> to make a delicious salad dressing. A healthy one to boot.
>>
>> Freshly grown basil about 2 cups equal amount of spinach ,
>> about a 1/2 cup of olive oil, about a 1/4 cup of freshly roasted
>> peanuts, few pinches of pepper... a few pinches of salt
>> Spun up in the blender for several minutes until smooth. add a few
>> table spoons of apple cider vinegar.. blend again to mix.
>> Taste add salt or pepper if needed.
>
leaf parsley instead, however I don't really care for that either, to
me it seems a waste of EVOO, Parm, and pine nuts... I prefer pine
nuts for baking Eyetalian cookies. As a kid there were vending
machines all over NYC, even in the subway stations, that for a penny
dispensed a handful of pine nuts in the shell. Somehow to me the
combination of pinenuts, parm, and basil is gross... MAJOR TIAD!
wrote:
>On Saturday, June 8, 2019 at 3:58:13 PM UTC-10, Christ...@deathtochristianity.pl wrote:
>> I previously posted this recipe as a pesto, I have altered it slightly
>> to make a delicious salad dressing. A healthy one to boot.
>>
>> Freshly grown basil about 2 cups equal amount of spinach ,
>> about a 1/2 cup of olive oil, about a 1/4 cup of freshly roasted
>> peanuts, few pinches of pepper... a few pinches of salt
>> Spun up in the blender for several minutes until smooth. add a few
>> table spoons of apple cider vinegar.. blend again to mix.
>> Taste add salt or pepper if needed.
>
>We used to have basil bushes at our condo. It looked like some Vietnamese guy was growing it.
>Beautiful plants. It was so green, lush, and soft that I'd feel compelled to run my hands over the
>leaves when I'd walk past. It would make a wonderful rustling noise when the wind blew through it.
>The bushes and Vietnamese guy are gone. All that's left is a patch of dirt. That's the breaks but it's also a shame.
I don't care for basil so occasionally I'll make pesto using curly
>Beautiful plants. It was so green, lush, and soft that I'd feel compelled to run my hands over the
>leaves when I'd walk past. It would make a wonderful rustling noise when the wind blew through it.
>The bushes and Vietnamese guy are gone. All that's left is a patch of dirt. That's the breaks but it's also a shame.
leaf parsley instead, however I don't really care for that either, to
me it seems a waste of EVOO, Parm, and pine nuts... I prefer pine
nuts for baking Eyetalian cookies. As a kid there were vending
machines all over NYC, even in the subway stations, that for a penny
dispensed a handful of pine nuts in the shell. Somehow to me the
combination of pinenuts, parm, and basil is gross... MAJOR TIAD!
Bruce
Jun 9, 2019, 4:00:35 PM6/9/19
to
On Sun, 09 Jun 2019 15:55:14 -0400, penm...@aol.com wrote:
>On Sun, 9 Jun 2019 10:55:36 -0700 (PDT), dsi1 <dsi...@hawaiiantel.net>
>wrote:
>
>>On Saturday, June 8, 2019 at 3:58:13 PM UTC-10, Christ...@deathtochristianity.pl wrote:
>>> I previously posted this recipe as a pesto, I have altered it slightly
>>> to make a delicious salad dressing. A healthy one to boot.
>>>
>>> Freshly grown basil about 2 cups equal amount of spinach ,
>>> about a 1/2 cup of olive oil, about a 1/4 cup of freshly roasted
>>> peanuts, few pinches of pepper... a few pinches of salt
>>> Spun up in the blender for several minutes until smooth. add a few
>>> table spoons of apple cider vinegar.. blend again to mix.
>>> Taste add salt or pepper if needed.
>>
>>We used to have basil bushes at our condo. It looked like some Vietnamese guy was growing it.
>>Beautiful plants. It was so green, lush, and soft that I'd feel compelled to run my hands over the
>>leaves when I'd walk past. It would make a wonderful rustling noise when the wind blew through it.
>>The bushes and Vietnamese guy are gone. All that's left is a patch of dirt. That's the breaks but it's also a shame.
>
>I don't care for basil so occasionally I'll make pesto using curly
>leaf parsley instead, however I don't really care for that either
I have a great idea for you.
>On Sun, 9 Jun 2019 10:55:36 -0700 (PDT), dsi1 <dsi...@hawaiiantel.net>
>wrote:
>
>>On Saturday, June 8, 2019 at 3:58:13 PM UTC-10, Christ...@deathtochristianity.pl wrote:
>>> I previously posted this recipe as a pesto, I have altered it slightly
>>> to make a delicious salad dressing. A healthy one to boot.
>>>
>>> Freshly grown basil about 2 cups equal amount of spinach ,
>>> about a 1/2 cup of olive oil, about a 1/4 cup of freshly roasted
>>> peanuts, few pinches of pepper... a few pinches of salt
>>> Spun up in the blender for several minutes until smooth. add a few
>>> table spoons of apple cider vinegar.. blend again to mix.
>>> Taste add salt or pepper if needed.
>>
>>We used to have basil bushes at our condo. It looked like some Vietnamese guy was growing it.
>>Beautiful plants. It was so green, lush, and soft that I'd feel compelled to run my hands over the
>>leaves when I'd walk past. It would make a wonderful rustling noise when the wind blew through it.
>>The bushes and Vietnamese guy are gone. All that's left is a patch of dirt. That's the breaks but it's also a shame.
>
>I don't care for basil so occasionally I'll make pesto using curly
>leaf parsley instead, however I don't really care for that either
penm...@aol.com
Jun 9, 2019, 5:08:44 PM6/9/19
to
On Mon, 10 Jun 2019 06:00:32 +1000, Bruce <br...@invalid.invalid>
wrote:
>On 09 Jun 2019 penmart01 wrote:
>>On 9 Jun 2019 dsi1 wrote:
>>>We used to have basil bushes at our condo. It looked like some Vietnamese guy was growing it.
>>>Beautiful plants. It was so green, lush, and soft that I'd feel compelled to run my hands over the
>>>leaves when I'd walk past. It would make a wonderful rustling noise when the wind blew through it.
>>>The bushes and Vietnamese guy are gone. All that's left is a patch of dirt. That's the breaks but it's also a shame.
>>
>>I don't care for basil so occasionally I'll make pesto using curly
>>leaf parsley instead, however I don't really care for that either
>
>I have a great idea for you.
I seriously doubt that your pea brain is capable of formulating
ideas.... from what I've seen here your ideas are all rectal.
wrote:
>On 09 Jun 2019 penmart01 wrote:
>>On 9 Jun 2019 dsi1 wrote:
>>>On June 8, 2019 Christ wrote:
>>>
>>>> I previously posted this recipe as a pesto, I have altered it slightly
>>>> to make a delicious salad dressing. A healthy one to boot.
>>>>
>>>> Freshly grown basil about 2 cups equal amount of spinach ,
>>>> about a 1/2 cup of olive oil, about a 1/4 cup of freshly roasted
>>>> peanuts, few pinches of pepper... a few pinches of salt
>>>> Spun up in the blender for several minutes until smooth. add a few
>>>> table spoons of apple cider vinegar.. blend again to mix.
>>>> Taste add salt or pepper if needed.
Salt is redundant with cheese
>>>
>>>> I previously posted this recipe as a pesto, I have altered it slightly
>>>> to make a delicious salad dressing. A healthy one to boot.
>>>>
>>>> Freshly grown basil about 2 cups equal amount of spinach ,
>>>> about a 1/2 cup of olive oil, about a 1/4 cup of freshly roasted
>>>> peanuts, few pinches of pepper... a few pinches of salt
>>>> Spun up in the blender for several minutes until smooth. add a few
>>>> table spoons of apple cider vinegar.. blend again to mix.
>>>> Taste add salt or pepper if needed.
>>>We used to have basil bushes at our condo. It looked like some Vietnamese guy was growing it.
>>>Beautiful plants. It was so green, lush, and soft that I'd feel compelled to run my hands over the
>>>leaves when I'd walk past. It would make a wonderful rustling noise when the wind blew through it.
>>>The bushes and Vietnamese guy are gone. All that's left is a patch of dirt. That's the breaks but it's also a shame.
>>
>>I don't care for basil so occasionally I'll make pesto using curly
>>leaf parsley instead, however I don't really care for that either
>
>I have a great idea for you.
ideas.... from what I've seen here your ideas are all rectal.
Bruce
Jun 9, 2019, 5:31:51 PM6/9/19
to
Hank Rogers
Jun 9, 2019, 9:04:09 PM6/9/19
to
yoose can do better than that.
Hank Rogers
Jun 9, 2019, 9:06:26 PM6/9/19
to
Bruce
Jun 9, 2019, 9:09:18 PM6/9/19
to
On Sun, 9 Jun 2019 20:04:06 -0500, Hank Rogers <nos...@invalid.org>
wrote:
It was enough. I'm shattered.
wrote:
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