On 12/9/2022 6:16, Bryan Simmons wrote:
>
> A little bit of powdered cellulose that has some
> effect on mouthfeel *until* the cheese is melted.
> At which point it makes no difference at all. That,
> versus Cool Whip. That would be exceptionally
> stupid, even if it came from Kuthe.
It's easy to tell the flavor difference from pre-grated vs block
cheese... and a block of cheese is also more affordable.
> And this from
> a White trash, WV Panhandle hillbilly with a yard
> full of junker cars, who cooks steak to death, and
> admittedly doesn't much like cheese in the first
> place.
>
> --Bryan
Keep on speculating. I'm not sure why you can't comprehend that I've
never lived in West Virginia. Are you starting to go senile as well?