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LO ! MEIN !
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Terry Coombs
Apr 19, 2020, 8:50:44 PM4/19/20
to
And that's what we had for dinner . Actually this is the second time
I've made this recipe (https://pinchofyum.com/lo-mein) first try was
with beef and fettucini for the noodles , this time it was linguine and
shrimp . It was pretty good both times , better the second try . I only
have regular soy sauce and it calls for some dark , which will be
arriving in a few days - not available locally so I had to order it
online . It's supposed to be even tastier with the dark soy , I
kinnardly wait ! We have a real fondness for good lo mein , and there's
nowhere near here that has it . I'll probably never match our favorite
Chinese food place , but I'm getting close !
--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !
I've made this recipe (https://pinchofyum.com/lo-mein) first try was
with beef and fettucini for the noodles , this time it was linguine and
shrimp . It was pretty good both times , better the second try . I only
have regular soy sauce and it calls for some dark , which will be
arriving in a few days - not available locally so I had to order it
online . It's supposed to be even tastier with the dark soy , I
kinnardly wait ! We have a real fondness for good lo mein , and there's
nowhere near here that has it . I'll probably never match our favorite
Chinese food place , but I'm getting close !
--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !
Bruce
Apr 19, 2020, 9:12:00 PM4/19/20
to
On Sun, 19 Apr 2020 19:50:48 -0500, Terry Coombs <snag...@msn.com>
wrote:
> And that's what we had for dinner . Actually this is the second time
>I've made this recipe (https://pinchofyum.com/lo-mein) first try was
>with beef and fettucini for the noodles , this time it was linguine and
>shrimp . It was pretty good both times , better the second try . I only
>have regular soy sauce and it calls for some dark , which will be
>arriving in a few days - not available locally so I had to order it
>online . It's supposed to be even tastier with the dark soy , I
>kinnardly wait ! We have a real fondness for good lo mein , and there's
>nowhere near here that has it . I'll probably never match our favorite
>Chinese food place , but I'm getting close !
What, you're eating commie Chinese food? During the corona crisis?
What kind of patriot are you?
wrote:
> And that's what we had for dinner . Actually this is the second time
>I've made this recipe (https://pinchofyum.com/lo-mein) first try was
>with beef and fettucini for the noodles , this time it was linguine and
>shrimp . It was pretty good both times , better the second try . I only
>have regular soy sauce and it calls for some dark , which will be
>arriving in a few days - not available locally so I had to order it
>online . It's supposed to be even tastier with the dark soy , I
>kinnardly wait ! We have a real fondness for good lo mein , and there's
>nowhere near here that has it . I'll probably never match our favorite
>Chinese food place , but I'm getting close !
What kind of patriot are you?
Sheldon Martin
Apr 19, 2020, 9:17:16 PM4/19/20
to
> And that's what we had for dinner . Actually this is the second time
>I've made this recipe (https://pinchofyum.com/lo-mein) first try was
>with beef and fettucini for the noodles , this time it was linguine and
>shrimp . It was pretty good both times , better the second try . I only
>have regular soy sauce and it calls for some dark , which will be
>arriving in a few days - not available locally so I had to order it
>online . It's supposed to be even tastier with the dark soy , I
>kinnardly wait ! We have a real fondness for good lo mein , and there's
>nowhere near here that has it . I'll probably never match our favorite
>Chinese food place , but I'm getting close !
I do my own often and keep a good supply of all the chinky
>I've made this recipe (https://pinchofyum.com/lo-mein) first try was
>with beef and fettucini for the noodles , this time it was linguine and
>shrimp . It was pretty good both times , better the second try . I only
>have regular soy sauce and it calls for some dark , which will be
>arriving in a few days - not available locally so I had to order it
>online . It's supposed to be even tastier with the dark soy , I
>kinnardly wait ! We have a real fondness for good lo mein , and there's
>nowhere near here that has it . I'll probably never match our favorite
>Chinese food place , but I'm getting close !
seasonings/ingredients. It's actually very easy, all one needs is
left over meat, a spare pork chop works well. I always have Bok Choy,
celery, onions, garlic and some other veggies in the fridge, a case of
canned 'shrooms I'm set to go. I typically cook pork or eggs chinky
style, I rarely cook chicken... neither of us enjoys poultry. I roast
a small turkey for Thanksgiving only because it's traditional but we
generally don't eat even half, the rest feeds the outside critters.
The only meat we eat is pork and beef... not even seafood as we can't
get fresh seafood here, frozen seafood is trash. Rather than meat we
eat a lot of egg dishes.
Gary
Apr 20, 2020, 11:55:46 AM4/20/20
to
Sheldon Martin wrote:
>
> ...neither of us enjoys poultry. I roast
start a NEW tradition for Thanksgiving. One year I ate two
PBJ sandwiches for Thanksgiving. (too lazy to cook for just me)
>
> ...neither of us enjoys poultry. I roast
> a small turkey for Thanksgiving only because it's traditional but we
> generally don't eat even half, the rest feeds the outside critters.
That's a bit DUMB. Since neither of you like poulty, why not
> generally don't eat even half, the rest feeds the outside critters.
start a NEW tradition for Thanksgiving. One year I ate two
PBJ sandwiches for Thanksgiving. (too lazy to cook for just me)
Sheldon Martin
Apr 20, 2020, 4:13:40 PM4/20/20
to
detestable food possible. And yet we enjoy in the shell peanuts.
Actually I like Spanish peanuts best, those with the red skins in the
penny machines at every subway station in NYC.
Bruce
Apr 20, 2020, 4:32:45 PM4/20/20
to
On Mon, 20 Apr 2020 16:13:35 -0400, Sheldon Martin <penm...@aol.com>
wrote:
>On Mon, 20 Apr 2020 11:55:46 -0400, Gary <g.ma...@att.net> wrote:
>
>>Sheldon Martin wrote:
>>>
>>> ...neither of us enjoys poultry. I roast
>>> a small turkey for Thanksgiving only because it's traditional but we
>>> generally don't eat even half, the rest feeds the outside critters.
>>
>>That's a bit DUMB. Since neither of you like poulty, why not
>>start a NEW tradition for Thanksgiving. One year I ate two
>>PBJ sandwiches for Thanksgiving. (too lazy to cook for just me)
>
>
>We detest peanut butter, never any here. We think PB is the most
>detestable food possible. And yet we enjoy in the shell peanuts.
WE don't like poultry. WE detest peanut butter. WE think PB is the
most detestable food possible. WE enjoy in the shell peanuts.
Do you two share taste buds?
wrote:
>On Mon, 20 Apr 2020 11:55:46 -0400, Gary <g.ma...@att.net> wrote:
>
>>Sheldon Martin wrote:
>>>
>>> ...neither of us enjoys poultry. I roast
>>> a small turkey for Thanksgiving only because it's traditional but we
>>> generally don't eat even half, the rest feeds the outside critters.
>>
>>That's a bit DUMB. Since neither of you like poulty, why not
>>start a NEW tradition for Thanksgiving. One year I ate two
>>PBJ sandwiches for Thanksgiving. (too lazy to cook for just me)
>
>
>We detest peanut butter, never any here. We think PB is the most
>detestable food possible. And yet we enjoy in the shell peanuts.
most detestable food possible. WE enjoy in the shell peanuts.
Do you two share taste buds?
Hank Rogers
Apr 20, 2020, 4:47:52 PM4/20/20
to
Bruce
Apr 20, 2020, 4:48:54 PM4/20/20
to
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