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Favorite bread machine recipe?
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KenK
Feb 27, 2015, 12:19:39 PM2/27/15
to
Since I replaced my machine and my old recipes didn't work as well I've
been using this one from food.com:
Awesome Homemade Crusty Bread by Marie
1 lb loaf
1 cup warm water
1 pkg active dry yeast (I use 1 1/2 tsp)
2 Tbs shortening
2 Tbs sugar
1 Tsp salt
2 1/2 C flour
I set machine for French Bread and Dark crust.
Seems like a lot of sugar and shortening but this seems to improve the
crust, at least with the Oster machine I'm currently using.
What's your favorite bread machine recipe, if you use one?
TIA
--
You know it's time to clean the refrigerator
when something closes the door from the inside.
been using this one from food.com:
Awesome Homemade Crusty Bread by Marie
1 lb loaf
1 cup warm water
1 pkg active dry yeast (I use 1 1/2 tsp)
2 Tbs shortening
2 Tbs sugar
1 Tsp salt
2 1/2 C flour
I set machine for French Bread and Dark crust.
Seems like a lot of sugar and shortening but this seems to improve the
crust, at least with the Oster machine I'm currently using.
What's your favorite bread machine recipe, if you use one?
TIA
--
You know it's time to clean the refrigerator
when something closes the door from the inside.
Message has been deleted
The Cook
Feb 27, 2015, 5:31:04 PM2/27/15
to
On Fri, 27 Feb 2015 22:11:06 GMT, "l not -l" <lal...@cujo.com> wrote:
>
>On 27-Feb-2015, KenK <inv...@invalid.com> wrote:
>
>> What's your favorite bread machine recipe, if you use one?
>
>For the past 20 years my family's favorite bread machine bread is Sweet
>Oatmeal from Bread Machine Magic by Conway and Rehberg - below.
>
>Instead of molasses, I use sorghum; if you don't use sorghum, use light
>molasses, not dark. It is important to use old fashioned rolled oats, not
>instant or quick oats. More often than not, I also add a quarter-cup of
>millet to add a little crunch. Occasionally, I add a quarter cup of wheat
>germ instead of the millet. Sometimes I even make it with out modification.
>
>
>
>Another favorite from Bread Machine Magic is Dede's Buttermilk Bread (recipe
>not included in this post). For Easter, we always have the Hot Cross Buns
>whose recipe is in the book.
>
>
>* Exported from MasterCook *
>
> Sweet Oatmeal Bread
>
>Recipe By :"Bread Machine Magic" by Linda Rehberg & Lois Conway
>Serving Size : 16 Preparation Time :0:00
>Categories : Breadmaker Breads
> Favorites Grains/Nuts
> Whole Grain
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 1 1/4 cups water
> 3 tablespoons molasses
> 3 cups bread flour
> 1 1/2 teaspoons salt
> 1 1/2 tablespoons sugar
> 3/4 cup rolled oats
> 1 1/2 teaspoons active dry yeast
>
>Select light crust setting. When baking is completed, place loaf on wire
>rack to cool for 30 minutes before cutting.
>
> - - - - - - - - - - - - - - - - - - -
>
>Per Serving (excluding unknown items): 123 Calories; 1g Fat (5.1% calories
>from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
>203mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other
>Carbohydrates.
>
>
>Nutr. Assoc. : 0 0 0 0 0 0 0
>
>.
I like all of their books. Any of their recipes I tried always
worked. I now longer have a bread machine but I still use some of the
recipes.
--
Susan N.
"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
>
>On 27-Feb-2015, KenK <inv...@invalid.com> wrote:
>
>> What's your favorite bread machine recipe, if you use one?
>
>Oatmeal from Bread Machine Magic by Conway and Rehberg - below.
>
>Instead of molasses, I use sorghum; if you don't use sorghum, use light
>molasses, not dark. It is important to use old fashioned rolled oats, not
>instant or quick oats. More often than not, I also add a quarter-cup of
>millet to add a little crunch. Occasionally, I add a quarter cup of wheat
>germ instead of the millet. Sometimes I even make it with out modification.
>
>
>
>Another favorite from Bread Machine Magic is Dede's Buttermilk Bread (recipe
>not included in this post). For Easter, we always have the Hot Cross Buns
>whose recipe is in the book.
>
>
>* Exported from MasterCook *
>
> Sweet Oatmeal Bread
>
>Recipe By :"Bread Machine Magic" by Linda Rehberg & Lois Conway
>Serving Size : 16 Preparation Time :0:00
>Categories : Breadmaker Breads
> Favorites Grains/Nuts
> Whole Grain
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 1 1/4 cups water
> 3 tablespoons molasses
> 3 cups bread flour
> 1 1/2 teaspoons salt
> 1 1/2 tablespoons sugar
> 3/4 cup rolled oats
> 1 1/2 teaspoons active dry yeast
>
>Select light crust setting. When baking is completed, place loaf on wire
>rack to cool for 30 minutes before cutting.
>
> - - - - - - - - - - - - - - - - - - -
>
>Per Serving (excluding unknown items): 123 Calories; 1g Fat (5.1% calories
>from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
>203mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other
>Carbohydrates.
>
>
>Nutr. Assoc. : 0 0 0 0 0 0 0
>
>.
I like all of their books. Any of their recipes I tried always
worked. I now longer have a bread machine but I still use some of the
recipes.
--
Susan N.
"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
Message has been deleted
Alan Holbrook
Feb 28, 2015, 3:56:16 AM2/28/15
to
KenK <inv...@invalid.com> wrote in news:XnsA44E690EA461Einvalidcom@
130.133.4.11:
> crust, at least with the Oster machine I'm currently using.
>
> What's your favorite bread machine recipe, if you use one?
>
> TIA
>
>
I'm fond of using the ABM as a mixer/kneader on the dough cycle and then
proofing and baking the "old fashioned" way. This is currently my go-to
semi-ABM bread:
Caraway Rye Bread
Ingredients:
2 eggs plus enough 80 degree water to make 1 1/3 cups
1/4 cup oil
1/4 cup honey
3 tablespoons dry milk
2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
1 cup rye flour
3 tablespoons caraway seeds
2 1/4 teaspoons active dry yeast
Directions:
Put all ingredients in the bread machine in the order given.
Select dough cycle.
At end of dough cycle, put dough into greased pullman loaf pan.
Proof in proofing oven for 30 - 45 minutes.
Bake at 350 degrees for 35 minutes.
Cool for a period on a wire rack.
Remove loaf from pan and cool completely before slicing.
130.133.4.11:
> crust, at least with the Oster machine I'm currently using.
>
> What's your favorite bread machine recipe, if you use one?
>
> TIA
>
>
proofing and baking the "old fashioned" way. This is currently my go-to
semi-ABM bread:
Caraway Rye Bread
Ingredients:
2 eggs plus enough 80 degree water to make 1 1/3 cups
1/4 cup oil
1/4 cup honey
3 tablespoons dry milk
2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
1 cup rye flour
3 tablespoons caraway seeds
2 1/4 teaspoons active dry yeast
Directions:
Put all ingredients in the bread machine in the order given.
Select dough cycle.
At end of dough cycle, put dough into greased pullman loaf pan.
Proof in proofing oven for 30 - 45 minutes.
Bake at 350 degrees for 35 minutes.
Cool for a period on a wire rack.
Remove loaf from pan and cool completely before slicing.
KenK
Feb 28, 2015, 12:29:59 PM2/28/15
to
"l not -l" <lal...@cujo.com> wrote in
news:54f0eb85$0$42807$c3e8da3$9dec...@news.astraweb.com:
Thank you. Looks good. I have all the ingredients. I'll give it a try
next time I make bread.
news:54f0eb85$0$42807$c3e8da3$9dec...@news.astraweb.com:
>> What's your favorite bread machine recipe, if you use one?
>
>
next time I make bread.
cshenk
Feb 28, 2015, 4:22:01 PM2/28/15
to
KenK wrote in rec.food.cooking:
> Since I replaced my machine and my old recipes didn't work as well
> I've been using this one from food.com:
>
> Awesome Homemade Crusty Bread by Marie
>
> 1 lb loaf
>
> 1 cup warm water
> 1 pkg active dry yeast (I use 1 1/2 tsp)
> 2 Tbs shortening
> 2 Tbs sugar
> 1 Tsp salt
> 2 1/2 C flour
>
> I set machine for French Bread and Dark crust.
>
> Seems like a lot of sugar and shortening but this seems to improve
> the crust, at least with the Oster machine I'm currently using.
>
> What's your favorite bread machine recipe, if you use one?
>
> TIA
Here's a selection. I am normally mking 2 lbs loaves. You should be
able to cut down to 1 lb ones ok.
Also, I normally use dough mode now and bake it in the oven.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's Cheddar Onion Pepper Bread
Categories: Xxcarol, Breadmaker
Yield: 8 Servings
1 1/4 c Milk
1 tb Butter
1 tb Sugar
1 ts Salt
1/8 ts Shichimi (can use paprika)
1/8 ts Dry mustard powder
3 1/2 c Flour, white breadmakers
3/4 c Grated cheddar cheese
1/4 c Grated red onion
2 ts Yeast
1 ts Black pepper
SkyHigh bread! Add the ingredients listed and set to 'french' if you
have that setting. Otherwise, 'normal' will do.
Shichimi is a very common Japanese spice mix of hot chile powders.
You can use a powdered paprika or a hotter powdered chile for nearly
the same effect.
This one was made to go with a pot of potato soup, of a german base
where the potato melts away into the soup and there are minimal bits
of carrot and cabbage about.
From the Sasebo Japan kitchen of: xxcarol, 26DEC2003
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's Breadmachine dinner rolls
Categories: Xxcarol, Breadmaker, Breads
Yield: 10 Servings
1/2 c Water
1 tb Softened butter
1 ea Egg
2 1/4 c White flour-bread maker type
2 tb Sugar
1/2 ts Salt
1 1/2 ts Yeast (1 pk)
Place all in the pan in the order listed and select sweet dough cycle.
Grease a cookie sheet. Once the dough cycle is done (about 1 hour 20
mins) divide the dough into 10 pieces and roll into balls. I used
waxed paper on a table with a little flour to make this easier. Put
them on the greased cookie sheet and cover with a towel. Let them
rise 30-40 mins until double.
Pre-heat oven to 375 and bake for 12-15 mins. May brush with butter
before baking if desired.
From the kitchen of: xxcarol Date: 09-20-99
Recipes
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: French Bread, xxcarol's favorite
Categories: Breadmaker, Cheap, Xxcarol
Yield: 1 Servings
1 1/4 c Water
1 1/2 tb Butter
3 1/2 c White flour
1 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
2 ts Yeast
Set the breadmaker to French.
Origin unknown but xxcarol's addition is to add herbs or minced
garlic.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Raisin-Rum loaf, xxcarol favorite
Categories: Xxcarol, Breadmaker
Yield: 12 Servings
1/2 c Sour cream
1/3 c Water
1 ea Egg
3 tb Dark rum
2 ts Butter
1 ts Vanilla powder
3 c Flour
3 tb Sugar
3/4 ts Salt
1 1/2 ts Yeast
1/2 c Dark raisins
Oh this is good! It's a 1.5lb loaf set to white bread. It comes out
a brown color as if it was a wheat bread and it's quite sweet like a
dessert bread.
Needs nothing to accompany it, just slice and eat!
From one of my breadmaker books, with powdered vanilla added by
xxcarol
From the VB kitchen of xxcarol, 16JAN2008
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xcarol's Fav Rye bread
Categories: Breadmaker, Xxcarol
Yield: 12 Servings
1 1/3 c Water
3 tb Butter
2 2/3 c Flour, white or wheat
1 1/3 c Rye flour
3 tb Brown sugar
2 ts Caraway seeds
1 ts Salt
3 tb Gluten powder
2 ts Bread machine yeast
A high rising bread, this one will take to whole wheat in part or all
of the bread flour. Increase gluten by 1 TB if all whole wheat. You
cvan also use regular white sugar in place of the brown.
This is for a 2 LB loaf, select whole grain is you have it, if not
basic white bread cycle will work.
Made even with all white flour, this will be a darker blend of bread.
It's effect when made with whole wheat flour is a dark and rustic
whole grain goodness.
From the VB kitchen of: xxcarol 1APR2008
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Ruth's Whole Wheat bread
Categories: Breadmaker, Xxcarol
Yield: 12 Servings
1 1/3 c Water
2 tb Butter
3 3/4 c Whole wheat flour
1/3 c Brown sugar or 3 TB white
2 1/2 tb Dry milk powder
3 tb Gluten powder
1 1/2 ts Salt
2 1/4 ts Yeast
Ruth's recipe. Can use 3scant TB regular sugar for the brown and add
3 TB gluten for high rise. Can add 1 TB dry milk.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's mustard bread
Categories: Xxcarol, Breadmaker
Yield: 12 Servings
1 1/4 c Water
3 tb Honey
3 tb Prepared mustard
4 ts Olive oil
3 c White bread flour
1 c Rye flour
2 ts Gluten powder
1 ts Salt
3/4 ts Dry mustard powder
2 ts Active dry yeast
Ok, sue me! I tweaked this one pretty heavy from a book I have here.
This one makes a lovely high rising darkish loaf with a rather nice
mustardy taste. The original used all white flour and dijon mustard
matched to a coleman's dry mustard.
I didnt have that handy so used a mix of prepared hot asian mustard
matched to a little french's prepared yellow mustard (about 1/3 hot
asian, rest the cooler flavered American favorite). I didnt have
coleman's dry either so used a fairly hot asian blended dry. Optional
addition of a little wasabi powder (can use any horseradish powder)
at about 1/8 ts was used as I wanted a little 'punch'. You could
also add a little crushed mustard seed if you want.
Serving suggestions: with roast beef or a nice pastrami, this is a
killer good bread! Add a layer of good white cheese and possibly
some coleslaw or sourkraut. It really rocks with a cold beer!
From the VB kitchen of: xxcarol 27JUN09
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's Brie, Pepper, Onion soda bread
Categories: Breads, Xxcarol
Yield: 6 Servings
2 c Flour, white all purpose
1 ts Salt
1/3 c Butter
1 c Slivered brie (or small bits
1/2 c Fine chopped onion
1 tb Black pepper
2/3 c Milk
1 tb Baking soda
Start with all the dry ingredients and mix them well in a large bowl.
Now add the butter (softened but not melted) and chop that into the
mix as well as you reasonably can. Add the remaining ingredients and
mix to a dough. Using a preheated oven (always preheat when making
bread or fish!) bake at 450 degrees for about 25 minutes.
You can actually use any cheese I can think of for this (if using
cottage cheese, add a bit more flour if it seems to 'wet') and you
may want to vary the spice used to match the cheese type. The onions
are optional.
From the kitchen of: xxcarol From: Date: 06-26-97
Cooking
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's Cheesy Potato Bread
Categories: Breadmaker, Xxcarol
Yield: 16 Servings
1 c Water
2/3 c Cooked potatoes (mashed)
1/2 c Milk
1/2 c Shredded cheese (Cheddar)
1 tb Butter
4 c Flour
4 ts Sugar
1 ts Salt
1/2 ts Onion powder
1/2 ts Caraway seed (up to 1 ts)
2 ts Breadmachine yeast
This is for a 2 lb loaf. The original calls for peeling and boiling
potatoes in small pieces for 15 mins then mashing to 3/4 cup and
using the cooled potato water for the other cup but that takes too
long. I used leftover mashed (real) potatoes and water. The Caraway
seeds were also optional and supposed to be crushed but I added them
whole.
I put the mashed potatoes, water and milk together and stirred with a
fork to a fairly smooth blend then added the rest in the order
listed. Turned the machine on in dough mode and went away until it
beeped.
The dough was a little stickier than most and we put some in a loaf
pan (I want some to slice and toast) and the rest into about 9 buns.
From the VB home of: xxcarol, 26DEC2014
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's Celery Seed Bread
Categories: Xxcarol, Breadmaker
Yield: 14 Servings
1 1/4 c Milk
1/4 c Water
1 tb Butter
3 c White breadmachine flour
1 c Rye flour
4 ts Sugar
1 ts Salt
1 ts Celery seeds
1 ts Onion power (up to 2 ts)
1 1/2 ts Bread machine yeast
A simple bread, this one works very well in dough mode then turned
into sandwich rolls for the week, matching well to ham or salami with
cheese and melted in the microwave a bit at work.
Add all ingredients in the order listed for your machine. Can use
shortening or cooking oil for the butter. Lends well to additional
spices such as 1/4 cup dried parsley. For a nice look, brush lightly
with oil then top with poppy seeds!
From the VB kitchen of: xxcarol 17Jan2015
MMMMM
--
> Since I replaced my machine and my old recipes didn't work as well
> I've been using this one from food.com:
>
> Awesome Homemade Crusty Bread by Marie
>
> 1 lb loaf
>
> 1 cup warm water
> 1 pkg active dry yeast (I use 1 1/2 tsp)
> 2 Tbs shortening
> 2 Tbs sugar
> 1 Tsp salt
> 2 1/2 C flour
>
> I set machine for French Bread and Dark crust.
>
> Seems like a lot of sugar and shortening but this seems to improve
> the crust, at least with the Oster machine I'm currently using.
>
> What's your favorite bread machine recipe, if you use one?
>
> TIA
able to cut down to 1 lb ones ok.
Also, I normally use dough mode now and bake it in the oven.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's Cheddar Onion Pepper Bread
Categories: Xxcarol, Breadmaker
Yield: 8 Servings
1 1/4 c Milk
1 tb Butter
1 tb Sugar
1 ts Salt
1/8 ts Shichimi (can use paprika)
1/8 ts Dry mustard powder
3 1/2 c Flour, white breadmakers
3/4 c Grated cheddar cheese
1/4 c Grated red onion
2 ts Yeast
1 ts Black pepper
SkyHigh bread! Add the ingredients listed and set to 'french' if you
have that setting. Otherwise, 'normal' will do.
Shichimi is a very common Japanese spice mix of hot chile powders.
You can use a powdered paprika or a hotter powdered chile for nearly
the same effect.
This one was made to go with a pot of potato soup, of a german base
where the potato melts away into the soup and there are minimal bits
of carrot and cabbage about.
From the Sasebo Japan kitchen of: xxcarol, 26DEC2003
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's Breadmachine dinner rolls
Categories: Xxcarol, Breadmaker, Breads
Yield: 10 Servings
1/2 c Water
1 tb Softened butter
1 ea Egg
2 1/4 c White flour-bread maker type
2 tb Sugar
1/2 ts Salt
1 1/2 ts Yeast (1 pk)
Place all in the pan in the order listed and select sweet dough cycle.
Grease a cookie sheet. Once the dough cycle is done (about 1 hour 20
mins) divide the dough into 10 pieces and roll into balls. I used
waxed paper on a table with a little flour to make this easier. Put
them on the greased cookie sheet and cover with a towel. Let them
rise 30-40 mins until double.
Pre-heat oven to 375 and bake for 12-15 mins. May brush with butter
before baking if desired.
From the kitchen of: xxcarol Date: 09-20-99
Recipes
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: French Bread, xxcarol's favorite
Categories: Breadmaker, Cheap, Xxcarol
Yield: 1 Servings
1 1/4 c Water
1 1/2 tb Butter
3 1/2 c White flour
1 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
2 ts Yeast
Set the breadmaker to French.
Origin unknown but xxcarol's addition is to add herbs or minced
garlic.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Raisin-Rum loaf, xxcarol favorite
Categories: Xxcarol, Breadmaker
Yield: 12 Servings
1/2 c Sour cream
1/3 c Water
1 ea Egg
3 tb Dark rum
2 ts Butter
1 ts Vanilla powder
3 c Flour
3 tb Sugar
3/4 ts Salt
1 1/2 ts Yeast
1/2 c Dark raisins
Oh this is good! It's a 1.5lb loaf set to white bread. It comes out
a brown color as if it was a wheat bread and it's quite sweet like a
dessert bread.
Needs nothing to accompany it, just slice and eat!
From one of my breadmaker books, with powdered vanilla added by
xxcarol
From the VB kitchen of xxcarol, 16JAN2008
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xcarol's Fav Rye bread
Categories: Breadmaker, Xxcarol
Yield: 12 Servings
1 1/3 c Water
3 tb Butter
2 2/3 c Flour, white or wheat
1 1/3 c Rye flour
3 tb Brown sugar
2 ts Caraway seeds
1 ts Salt
3 tb Gluten powder
2 ts Bread machine yeast
A high rising bread, this one will take to whole wheat in part or all
of the bread flour. Increase gluten by 1 TB if all whole wheat. You
cvan also use regular white sugar in place of the brown.
This is for a 2 LB loaf, select whole grain is you have it, if not
basic white bread cycle will work.
Made even with all white flour, this will be a darker blend of bread.
It's effect when made with whole wheat flour is a dark and rustic
whole grain goodness.
From the VB kitchen of: xxcarol 1APR2008
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Ruth's Whole Wheat bread
Categories: Breadmaker, Xxcarol
Yield: 12 Servings
1 1/3 c Water
2 tb Butter
3 3/4 c Whole wheat flour
1/3 c Brown sugar or 3 TB white
2 1/2 tb Dry milk powder
3 tb Gluten powder
1 1/2 ts Salt
2 1/4 ts Yeast
Ruth's recipe. Can use 3scant TB regular sugar for the brown and add
3 TB gluten for high rise. Can add 1 TB dry milk.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's mustard bread
Categories: Xxcarol, Breadmaker
Yield: 12 Servings
1 1/4 c Water
3 tb Honey
3 tb Prepared mustard
4 ts Olive oil
3 c White bread flour
1 c Rye flour
2 ts Gluten powder
1 ts Salt
3/4 ts Dry mustard powder
2 ts Active dry yeast
Ok, sue me! I tweaked this one pretty heavy from a book I have here.
This one makes a lovely high rising darkish loaf with a rather nice
mustardy taste. The original used all white flour and dijon mustard
matched to a coleman's dry mustard.
I didnt have that handy so used a mix of prepared hot asian mustard
matched to a little french's prepared yellow mustard (about 1/3 hot
asian, rest the cooler flavered American favorite). I didnt have
coleman's dry either so used a fairly hot asian blended dry. Optional
addition of a little wasabi powder (can use any horseradish powder)
at about 1/8 ts was used as I wanted a little 'punch'. You could
also add a little crushed mustard seed if you want.
Serving suggestions: with roast beef or a nice pastrami, this is a
killer good bread! Add a layer of good white cheese and possibly
some coleslaw or sourkraut. It really rocks with a cold beer!
From the VB kitchen of: xxcarol 27JUN09
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's Brie, Pepper, Onion soda bread
Categories: Breads, Xxcarol
Yield: 6 Servings
2 c Flour, white all purpose
1 ts Salt
1/3 c Butter
1 c Slivered brie (or small bits
1/2 c Fine chopped onion
1 tb Black pepper
2/3 c Milk
1 tb Baking soda
Start with all the dry ingredients and mix them well in a large bowl.
Now add the butter (softened but not melted) and chop that into the
mix as well as you reasonably can. Add the remaining ingredients and
mix to a dough. Using a preheated oven (always preheat when making
bread or fish!) bake at 450 degrees for about 25 minutes.
You can actually use any cheese I can think of for this (if using
cottage cheese, add a bit more flour if it seems to 'wet') and you
may want to vary the spice used to match the cheese type. The onions
are optional.
From the kitchen of: xxcarol From: Date: 06-26-97
Cooking
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's Cheesy Potato Bread
Categories: Breadmaker, Xxcarol
Yield: 16 Servings
1 c Water
2/3 c Cooked potatoes (mashed)
1/2 c Milk
1/2 c Shredded cheese (Cheddar)
1 tb Butter
4 c Flour
4 ts Sugar
1 ts Salt
1/2 ts Onion powder
1/2 ts Caraway seed (up to 1 ts)
2 ts Breadmachine yeast
This is for a 2 lb loaf. The original calls for peeling and boiling
potatoes in small pieces for 15 mins then mashing to 3/4 cup and
using the cooled potato water for the other cup but that takes too
long. I used leftover mashed (real) potatoes and water. The Caraway
seeds were also optional and supposed to be crushed but I added them
whole.
I put the mashed potatoes, water and milk together and stirred with a
fork to a fairly smooth blend then added the rest in the order
listed. Turned the machine on in dough mode and went away until it
beeped.
The dough was a little stickier than most and we put some in a loaf
pan (I want some to slice and toast) and the rest into about 9 buns.
From the VB home of: xxcarol, 26DEC2014
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's Celery Seed Bread
Categories: Xxcarol, Breadmaker
Yield: 14 Servings
1 1/4 c Milk
1/4 c Water
1 tb Butter
3 c White breadmachine flour
1 c Rye flour
4 ts Sugar
1 ts Salt
1 ts Celery seeds
1 ts Onion power (up to 2 ts)
1 1/2 ts Bread machine yeast
A simple bread, this one works very well in dough mode then turned
into sandwich rolls for the week, matching well to ham or salami with
cheese and melted in the microwave a bit at work.
Add all ingredients in the order listed for your machine. Can use
shortening or cooking oil for the butter. Lends well to additional
spices such as 1/4 cup dried parsley. For a nice look, brush lightly
with oil then top with poppy seeds!
From the VB kitchen of: xxcarol 17Jan2015
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