Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss
Vintage 1950s Recipes - Day 15: Mother's Suet Pudding
69 views
Skip to first unread message
Default User
Sep 22, 2021, 6:16:16 PM9/22/21
to
If you didn't see it, an explanation for what I'm doing can be found
here:
Vintage 1950s Recipes - Overview
<https://groups.google.com/g/rec.food.cooking/c/VCOk6Jy4mrc/m/2YqGehvSAA
AJ>
Mother's Suet Pudding
1 c. milk
2 c. bread crumbs
3/4 c. sugar
1 t. salt
4 eggs, separated
1 c. suet, chopped fine
1 c. raisins
1/2 c. nuts
1/3 t. cloves
1 t. nutmeg
1 t. cinnamon
Scald milk, add bread crumbs, sugar, salt. Take from fire and add
well-beaten egg yolks, suet, fruits, spices. Fold in stiffly beaten
whites. Steam 3 hours. Serves 6.
Many of the "puddings" in the Dessert category are the old-fashioned
steamed or boiled moist bread kind of deals, rather than the
custard-like puddings many of us tend to think of these days.
Look for another recipe tomorrow!
Brian
here:
Vintage 1950s Recipes - Overview
<https://groups.google.com/g/rec.food.cooking/c/VCOk6Jy4mrc/m/2YqGehvSAA
AJ>
Mother's Suet Pudding
1 c. milk
2 c. bread crumbs
3/4 c. sugar
1 t. salt
4 eggs, separated
1 c. suet, chopped fine
1 c. raisins
1/2 c. nuts
1/3 t. cloves
1 t. nutmeg
1 t. cinnamon
Scald milk, add bread crumbs, sugar, salt. Take from fire and add
well-beaten egg yolks, suet, fruits, spices. Fold in stiffly beaten
whites. Steam 3 hours. Serves 6.
Many of the "puddings" in the Dessert category are the old-fashioned
steamed or boiled moist bread kind of deals, rather than the
custard-like puddings many of us tend to think of these days.
Look for another recipe tomorrow!
Brian
Cindy Hamilton
Sep 23, 2021, 4:45:46 AM9/23/21
to
glad I live in an era when I can get decent fresh vegetables year
round, and can get interesting ingredients like fish sauce and
wasabi at my regular grocery store.
Cindy Hamilton
0 new messages