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Diamond Pie Crust
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Julie Bove
Jul 6, 2020, 1:32:34 AM7/6/20
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As I was walking down the baking aisle, something caught my eye. Pecan Pie
Crust. I thought... I didn't know that pecan pie had a different crust! But
no. It was a pie crust made of pecans. There was another made of almonds.
There could have been others. I didn't really look Just grabbed the pecan
one and two cans of store brand cherry pie filling.
I drained the cherries as best I could, wanting very little of the gooey
stuff. Put it the shell and chilled. It's good! But if I make it again, I'll
use plain up strawberries or add a smear of lightly sweetened cream cheese
on the bottom.
Crust. I thought... I didn't know that pecan pie had a different crust! But
no. It was a pie crust made of pecans. There was another made of almonds.
There could have been others. I didn't really look Just grabbed the pecan
one and two cans of store brand cherry pie filling.
I drained the cherries as best I could, wanting very little of the gooey
stuff. Put it the shell and chilled. It's good! But if I make it again, I'll
use plain up strawberries or add a smear of lightly sweetened cream cheese
on the bottom.
Cindy Hamilton
Jul 6, 2020, 6:02:42 AM7/6/20
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conglomerate.
Cindy Hamilton
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